Modern Australian restaurant and takeaway menus in Lower North Shore
Range of delicious gourmet frittatas, selection of quiches and sandwiches, lasagna, premium pies, a range of healthy salads, cakes and tarts and hearty breakfasts.
Spitlers Waterfront Restaurant
Modern Australian
d'alboua Marina, Spit Road, Mosman, NSW, 2088, Australia
Great quality food, excellent service.
Sugar & Spice Delicatessen Fine Food
Modern Australian, Pies
100 Edinburgh Rd, Castlecrag, NSW, 2068, Australia
Ivan and Lizzie's Tea House and Eatery
Modern Australian, Asian
63 Union St, North Sydney, NSW, 2060, Australia
Hotel Mosman Sample Menu
| *Rocket Salad with pear, walnuts, parmesan cheese with viniagrette | $9.90 |
| *Gourmet pork or beef sausages with creamy mash, caramelised onions & red wine jus | $11.00 |
| Bread roll | $1.50 |
| Trip of Dips with toasted turkish bread | $10 |
| Fish and Chips - fresh beer battered deep sea bream fillets with fat chips and tartare sauce | $13.90 |
Chatswood Monkey Bar Sample Menu
| Panko Crumbed Chicken Schnitzel with Fries & Salad | $16.00 |
| With Your Choice of Creamy Mushroom, Diane, Peppercorn or Sauce Béarnaise | - |
| Char Grilled Vegetable & Haloumi Salad, Watercress & Lemon Vinaigrette GF | $15.00 |
| Steamed Green Vegetables GF & V | $6.00 |
| Market Fish, Roasted Kipfler Potatoes, Shaved cauliflower, Red Radish & Fennel Salad GF | $26.00 |
Mark Foy's Restaurant Sample Menu
| Mornay Oysters (whole/half dozen) | $20/$32 |
| Seared scallops Florentine ~With sauté of baby English spinach and topped with 3 cheese sauce Served with green salad, roasted tomato and crispy prosciutto. | $16.00 |
| San-choi-bow ~Stir-fried minced chicken, baby prawns, shitake mushrooms, water chestnuts, baby corn Served with iceberg cup lettuce and hoi-sin sauce, sprinkled with crispy noodles. | $16.00 |
| Massaman Curry Beef ~Tender beef cooked in Massaman curry and coconut milk with potato and fried onion Served with jasmine rice and side salad. | $20.00 |
| Seared pepper-crusted Medium rare tuna ~With soft boiled egg, shaved parmesan, Rocket salad and tomato olive oil balsamic vinaigrette. | $15.00 |
The Tea Room Gunners Barracks Sample Menu
| Smoked ham hock terrine, apple and miso, mustard fruits, crisp parsnips | $19 |
| King prawns cooked in Thai spices, fresh coconut milk, jasmine rice, green mango salad | $28 |
| Ginger poached rhubarb, vanilla panna cotta, pink pepper corn, coconut crumble | $13 |
| Salt cod croquette, pea puree, fried quail egg, anchovy vinaigrette | $19 |
| Shoestring fries | $8 |
ROCKET Restaurant Sample Menu
| Green Beans w/ Mint, Pickled Walnuts | $9 |
| Cured Ocean Trout w/ Salted Cucumber, Finger Lime, Coriander, Creme Fraiche | $18 |
| Berrys Creek Tarwin Blue - Victoria | - |
| Corella Pear & Honey Tart w/ Chocolate Ice Cream | $15 |
| Iceberg Lettuce w/ Radish, White Anchovies, Breadcrumbs | $9 |
Ripples at Chowder Bay
Italian, Modern Australian
Deck C Chowder Bay Rd, Mosman, NSW, 2088, Australia
Ripples at Chowder Bay Sample Menu
| Lamb rump, polenta cake, baby beetroot, snow peas, anchovies | $32 |
| Our own handmade focaccia w herb butter, olive oil & balsamic | $8 |
| Sautéed baby potatoes, confit garlic, rosemary | $9 |
| Oyster natural, red wine vinegar, shallots, lemon | $4 ea |
| Mixed italian olives, rosemary, grissini | $10 |
Olio Sample Menu
| Long black, Flat white, Cappuccino, Latte | $3.90 |
| Peroni Nastro Azzuro | $8 |
| Grilled lamb ribs with spiced hummus, roasted squash, red onion yoghurt & dukkah | $24 |
| Crown Lager | $7 |
| Caesar salad, Italian parmesan cheese, crisp prosciutto & anchovies | $18 |
Cactus Blue Sample Menu
| Chocolate oscar torte served warm with ice cream and berries | $12.50 |
| Aceitunas mezcladas - marinated fetta with green and black olives | $8 |
| Roasted blue eye cod wrapped in prosciutto served with vine cherry tomatoes, asparagus and fennel and potato | $24 |
| Linguine cactus blue - chicken, basil, chilli, spanish onion in a creamy soy and parmesan sauce | $14 / $18 |
| Gambas al ajillo - Garlic and chilli prawns served with toasted sourdough | $12.50 |
The Burlington Bar and Dining
Modern Australian, Mediterranean
6 Burlington St, Crows Nest, NSW, 2065, Australia
The Deck
Modern Australian, French, International, Gluten Free, Australian, Fusion
1 Olympic Drive, Milsons Point NSW 2061, Australia
Bay Twenty Three Restaurant
Modern Australian
Shop 6/ 128 Sailor Bay Rd, Northbridge, NSW, 2063, Australia
Wild Sage
Seafood, Modern Australian
Stocklands Mall, Cnr miller and amherst St, Sydney, NSW, 2000, Australia
Wild Sage Sample Menu
| Red quinoa & pumpkin salad with sultanas, pepitas & raspberry dressing | $18.5 |
| Mini lamb skewers with tzatziki Cevapcici sausages with hummus dip | $9.5 each |
| Wild Sage paella seafood medley and chicken | $29.5 |
| Spaghetti aglio, olio & peperoncino | $19.0 |
| Grilled chorizo with caramelizedSpanish onion | $9.5 each |
Caffe Di Vinni Stonegrill
Modern Australian, Steak
224 Sydney St, North Willoughby, NSW, 2068, Australia
Mas.Que Dining Bar
Modern Australian, Burger, Fusion
Shop 2, Ground Floor, 38-46 Albany Street, St Leonards, Sydney
Fitzroy Food Co
Vegetarian, Modern Australian, Mediterranean, Gluten Free, Australian, Pizza, Cafe Food
31 Fitzroy St, Kirribilli NSW 2061, Australia
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