Modern Australian restaurant and takeaway menus in Lower North Shore
Range of delicious gourmet frittatas, selection of quiches and sandwiches, lasagna, premium pies, a range of healthy salads, cakes and tarts and hearty breakfasts.
Spitlers Waterfront Restaurant
Modern Australian
d'alboua Marina, Spit Road, Mosman, NSW, 2088, Australia
Great quality food, excellent service.
Sugar & Spice Delicatessen Fine Food
Pies, Modern Australian
100 Edinburgh Rd, Castlecrag, NSW, 2068, Australia
ROCKET Restaurant Sample Menu
| Strawberry & Buttermilk Tiramisu w/ White Coffee Ice Cream | $15 |
| Char Grilled Squid w/ Chorizo, Corn, Pastachio | $18 / $29 |
| Iceberg Lettuce w/ Radish, White Anchovies, Breadcrumbs | $9 |
| Rhubarb Parfait w/ Shortbread, Apple Foam | $15 |
| Char Grilled Eye Fillet w/ Mushroom Gratin, Broad Beans, Porcini Jus | $37 |
Hotel Mosman Sample Menu
| *Seasonal vegetables | $5.90 |
| Mezze Plate - selection of roasted vegetables, olives, marinated feta, dips, cured meats | $15.00 |
| *Rocket Salad with pear, walnuts, parmesan cheese with viniagrette | $9.90 |
| *Garden salad | $5.90 |
| *Thai chicken salad with mixed leaves, cucumber, roma tomatoes & peanuts | $14.90 |
The Tea Room Gunners Barracks Sample Menu
| Pistachio and olive oil cake, yoghurt sorbet, almond and date cigar, sesame and pomegranate | $13 |
| Affogato | $15 |
| King prawns cooked in Thai spices, fresh coconut milk, jasmine rice, green mango salad | $28 |
| Gunners’ Barracks salad | $15 |
| Ginger poached rhubarb, vanilla panna cotta, pink pepper corn, coconut crumble | $13 |
Chatswood Monkey Bar Sample Menu
| Ice cream Sundae, Chocolate Ganache, Nuts & Wafers | $13.00 |
| Mixed Salad with Cherry tomato, Cucumber, Olives, & Spanish Onion GF & V | $6.00 |
| Salt and Pepper Prawns with Aioli GF | $16.00 |
| Sous Vide Chicken Breast, Sherry Mushrooms, Rosemary Potatoes & Tarragon Cream GF | $24.00 |
| ‘Fifty lashes” Beer Battered Flathead & Fries, served with fresh lemon & Aioli | $23.00 |
Ivan and Lizzie's Tea House and Eatery
Modern Australian, Asian
63 Union St, North Sydney, NSW, 2060, Australia
Mark Foy's Restaurant Sample Menu
| Seared scallops Florentine ~With sauté of baby English spinach and topped with 3 cheese sauce Served with green salad, roasted tomato and crispy prosciutto. | $16.00 |
| Moroccan lamb cutlets ~With grilled bacon, tzatziki (cucumber and yoghurt) Served with roasted potatoes, steamed vegetables and red wine sauce. | $27.00 |
| Angel hair pasta ~With scampi, roasted pine nut, tomato pesto sauce sprinkled with shaved parmesan. | $16.00 |
| BBQ jumbo prawns and scallops ~With whole grain mustard and bacon in brandy cream sauce Served with roasted potatoes and steamed vegetables. | $28.00 |
| Chicken Schnitzel mozzarella ~With avocado, grilled bacon and cheese Served with chips and garden salad, accompanied with mushroom sauce. | $25.00 |
Bay Twenty Three Restaurant
Modern Australian
Shop 6/ 128 Sailor Bay Rd, Northbridge, NSW, 2063, Australia
Not Bread Alone Sample Menu
| Tandoori chicken salad w/ minted yoghurt on a mixed leaf salad | $14.50 |
| Chicken, avocado, rocket & aioli | $8.50 |
| • Club sandwich w/ chicken, avocado, bacon, rocket | $9.90 |
| Caesar, traditional w/ poached egg | $10.00 |
| • Soup of the day w/ bread - seasonal | $8.50 |
Orchard Tavern
Modern Australian
455 Victoria Ave, (Near Chatswood Train Station), Chatswood, NSW, 2067, Australia
Orchard Tavern Sample Menu
| SALT & PEPPER SQUID | $12.50 |
| LAMB, BEETROOT, FETA, WALNUTS | $15 |
| VEGGIES | $7 |
| PEPPERONI Mushroom Olives | $12.50 |
| LAMB MEATBALLS (w/ tzatziki dressing) | $10 |
Trio Deli Cafe is a casual eat in and take away cafe located in North Sydney. They have a wide range of food choices including vegetarian options and serve All Press Coffee. On a nice summer’s day feel free to sit outside or if it’s a bit cold they have indoor seating available as well.
Alberts Hotel Sample Menu
| Grilled Barramundi Fillet With lime, garlic, chilli and fresh ginger. Served with tartare sauce and salad | $16 |
| Bangers and Mash Beef sausages served with mashed potatoes, crispy bacon, bok choy and gravy | $15.00 |
| Scotch Fillet Steak Sandwich With caramelised onion, bacon, and salad | $15 |
| Rare Beef Salad Rare beef served with a mixed lettuce salad, roasted tomatoes, Bocconcini and a basil pesto dressing | $17 |
| Smoked Salmon and Avocado salad Smoked Salmon, guacamole, fresh tomato salsa, thinly sliced croutons and mixed lettuce served with a mayonnaise, chive, lemon and caper dressing | $16.50 |
Bathers' Pavillion The
Modern Australian, International
4 The Esplanade, Balmoral, NSW, 2088, Australia
Bathers' Pavillion The Sample Menu
| Miso and potato gratin with almond sautéed mushrooms, pencil leek | N/A |
| Corella pear slow cooked with Indian spices light rice pudding, coconut sorbet and crispy ginger | $22 |
| With Wines to Match | $215 |
| Dégustation Menu | $145 |
| Montagne au chocolat with chai mousse white chocolate jelly, hazelnut soil, lime-chocolate ice cream | $22 |
Ripples at Chowder Bay
Modern Australian, Italian
Deck C Chowder Bay Rd, Mosman, NSW, 2088, Australia
Ripples at Chowder Bay Sample Menu
| Risotto, peas, spinach, snow pea shoots, parmesan | $26 |
| Mixed mushroom bruschetta, slow cooked egg, white truffle oil, parmesan | $19 |
| Leaf salad, red onion, goat’s cheese, sundried tomato, house dressing | $9 |
| White chocolate cheesecake, strawberries, biscuit crumble, strawberry sorbet | $15 |
| Pan fried ocean trout, pickled fennel, tomato, caper berries, red onion salsa | $32 |
Thelma & Louise Sample Menu
| Foxes wagyu beef burger | $24 |
| Salmon, capers and caviar on toast | $18 |
| Mediterranean lamb mince w. zaatar bread & tahini | $22 |
| Artisan apple cider | $8.5 |
| Free range eggs on toast | $10.5 |
Zoe Cafe & Brasserie
Modern Australian
MLC Building Shop 1/ 105 Miller St, North Sydney, NSW, 2060, Australia
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