Ram Butan with Ice Cream ............................................................................................................... Tropical Fruit of Thailand served with ice cream. | $10.50 |
Tom Yum Chicken (Tom Yum Gai) Thailand's favourite lemon grass soup with chicken, straw mushrooms, galangal and Thai spice. medium hot | $9.50 |
Prawn Salad (Pla Goong) King prawn salad mixed with hot Thai spices, lime juice, chili paste, fresh herbs and fresh lemon grass. medium hot | $21.50 |
Mixed Satay ( 4 Skewers ) Marinated tender pieces of chicken or beef on skewers, grilled and topped with peanut sauce | $13.50 |
- Prawn / Seafood | $21.50 |
Arancini balls with veal mushroom ragou & aged parmesan. | $16.00 |
Entrée and main: | $40.00 |
Fish and Chips | $15.00 |
- Choc Cake Served with cream and ice cream | - |
Sauces: Pepper, Mushroom, Dianne, Jue | $2.50 |
Chicken curry laksa
Thick egg noodles garnished with chicken, tofu, fish cakes, bean shoots & snow peas served in a coconut curry soup |
$11 |
Fillet lemon chicken | $8.80 |
Mixed vegetables | $9.5 |
Beef or chicken with vegetables | $8.80 |
Prawn cocktail | $7 |
Courabyra Shiraz (Tumbarumba) (Bottle/Glass) | $30.00/$8.00 |
Mocha (Small/Regular) | $4.00/$4.80 |
VEGE BURGER - a beetroot, quinoa & chia patty with avocado, lettuce, tomato, onion , hommus & sweet potato crisps served with a side of chips | $16.00 |
Xshot | 70¢ |
CLASSIC BENEDICT with CURED SALMON | $16.50 |
Prawns, roma tomato, basil | $13.50 |
Ham and pineapple pizza | $7.00 |
Sirloin Steak, Chicken Schnitzel, Penne Primavera or Spaghetti Bolognese | $10.00 |
Double smoked ham, brie, chives | $13.50 |
Chicken Penne Carbonara - Penne pasta, diced chicken, onion, garlic, bacon and mushroom in creamy white wine sauce topped with shaved granapadana | $14.50 |
House made rigatoni with wild boar ragu | $24 |
Thick cut truffle and parmesan fries | $10 |
Artisan bread served with extra virgin olive oil and aged balsamic vinegar | $3.5 |
Signorelli Gastronomia Antipasto Selection / Chef Selection (1-2 people) | $22 |
Filetto di manzo - Grain-fed beef tenderloin served with demi-glace and authentic mash potatoes | $32 |
Chefs daily specials: see blackboard | N/A |
SOUP Fresh choice of the day w/ crusty bread | $7.5 |
CHAR GRILLED PORTERHOUSE STEAK w/ chips & house salad or potato & vegetables ~pepper or mushroom sauce | $14.5 |
SATAY COMBINATION | $9.90 |
PRAWN, CHICKEN & BEEF COMBINATION CHOW MEIN | $10.90 |
Bacon 'n' Egg burger | $4.90 |
Pineapple | $0.40 |
Hawaiin burger | $6.10 |
Hot Dogs | $3.40 |
Double Bacon | $6.20 |