Curry - rice, vegetable curry, dahl & salad | $9.00 |
Tofu - pan fried tofu, tomato, salad, sprouts & tahini sauce | $9.00 |
Mushroom - light sour cream, tabbouleh, mushrooms & grilled cheese | $9.00 |
Pumpkin (available in winter only) | $7.00 |
BRAZILLIAN ACAI BOWL - Blended acai, guarana and banana, topped with granola & strawberry | $13.50 |
VEG OUT - Eggs, mushrooms, tomato, avocado, spinach, hash browns, tomato relish & sourdough toast | $18.00 |
CURLY ROLL - Bacon, avocado, egg, cheese, sun-dried tomato, fried onion with sweet chilli sauce | $10.00 |
BK's SALAD - Topped with grilled Haloumi cheese, crispy bacon and homemade spicy tomato relish | $17.50 |
- 12'' Sub | $13.00 |
- Smoked Salmon, avocado and cream cheese | $10.00 |
Garlic Bread sourdough toast with a herb and garlic topping | $5.00 |
- Homemade chicken patty, avocado, cheese, wild rocket and aioli | $11.00 |
- Cream Cheese | $5.00 |
- Chocolate and Banana Homemade Gluten free loaf | $5.00 |
Sizzling Hot Plate
With your choice of meat cooked in special garlic and sweet soya sauce, capsicum, onion and shallot |
$14.50 |
Tom Chued (Main)
A delicate soup made from chicken mince, clear noodles and seasoning cooked with straw mushroom, baby corn, shallots and coriander with your choice of meat |
$14.00 |
Pad Thai with Omelette | $16.50 |
Tom Kha (Main)
A tender Thai soup in a coconut milk base |
$14.00 |
Grarlic
(Pad Kratiam) Stir fried with your meat choice in special and mild garlic sauce |
$14.00 |
Honey Soy Drumsticks - each | $3.20 |
Hawaiin burger | $6.10 |
Chicken Nuggets | $5.00 |
Chicken Kickers | $4.00 |
Seafood Sticks | $0.60 |
Large Dim Sims | $1.90 |
Citrus Infused S&P Calamari Served with a side salad and dill mayonnaise. | $16.50 |
Garlic Mushrooms | $2.50 |
Warm Beef Salad Tender seared lamb backstrap, with pesto, cherry tomato, crispy kumara, baby spinach and feta. | $20.00 |
Egg | $3.00 |
ARThouse Fish and Chips Flat head fillets served with thick cut chips, tartare aioli, lemon wedge and side garden salad. | $18.50 |