AUSSIE grilled virginian ham, tasty cheese, tomato, rocket & mayonnaise | $13.60 |
PESTO CHICKEN with avocado & baby spinach & semi-dried tomatoes | $13.60 |
BEERS beez neez | $7.50 |
CHICKEN & CHIPS grilled tender chicken strips with chips & tomato sauce | $8.90 |
Thickshakes | $5.95 |
Pollo - Chicken tenderloins, preserved artichoke, radicchio, rocket, cos lettuce, cherry tomato, shaved pecorino,olive oil, lemon | $18.00 |
Pizza Bianca - A simple pizza, your choice of herb or garlic olive oil, parmesan topping | $16.00 |
Pasta Alla Norma - Penne rigate pasta, grilled eggplant, Napoli, ricotta | $24.00 |
Olive Calde In Padella - Warms olives tossed in the pan, chilli, garlic, served with chargrilled ciabatta bread | $8.50 |
Choice of Dressing - Honey balsamic, minted yoghurt or honey mustard | $0.00 |
Mediterranean Grain Salad – freekah, lentils, quinoa, raisins, almonds and greek yoghurt | $9.50 |
Cappuccino, Cafe Latte, Long Black, Short Black, Flat White & Macchiato | $3.50 |
Mixed Dips for 2 or more - Tzatziki, Melitzanasalata, Taramasalata | $7.50/person |
Lamb Souvlaki & Chips | $12.00 |
Saganaki – fried kefalograviera cheese | $12.50 |
Chicken Linguine - chicken, pumpkin, cashew, linguinie | $25.00 |
Whitebait - lemon, roquette, garlic aioli | $12.00 |
Oysters | - |
Greek Potatoes - oregano, feta, sea salt | $7.00 |
- Galaktoboureko lemon syrup | $12.00 |
Pork Belly-and in a creamy currant and cider sauce | $25.95 |
Risotto - Roast pumpkin, mushrooms, spinach and chicken in a creamy white wine sauce, finished with shaved parmesan and pine nuts | $19.95. -No Chicken |
Chips and aioli | $6.95 |
Lemon Meringue - Served with cream. | $12.00 |
Chef’s Crostade - Shortcrust pastry open pie using the Chef’s choice of stewed fruit, served with ice cream.m | $12.00 |
Salmon and Avocado Salsa - (GF REQ) Smoked salmon layered with a fresh avocado, tomato and Spanish onion salsa lightly dressed with a zesty olive oil accompanied by an apple and roquette salad | $23.90 |
- Add Melted Cheese | $3.90 |
Vegetable Stack - (GF) Sweet potato, beetroot, capsicum, camembert cheese, asparagus and red onion layered on a beetroot relish. | $26.90 |
Bread Board - Served with Ciabatta , Olive oil with a Balsamic reduction, dukkah and home made beetroot relish. | $12.90 |
Seafood Crepe with chips and salad | $21.90 |
Pahd Thai Stir fried rice noodles with egg and mixed vegetables in a sweet and sour sauce, topped with chunky nuts | $20.90 |
Por Pier Je (4 pieces) Thai style vegetarian spring rolls. | $9.30 |
Gang Keow Waan Green curry in coconut milk and mixed vegetables. | $20.90 |
Pahd See Ew Puk Stir fry rice noodles with egg and mixed vegetables in a dark soya sauce. | $19.90 |
Gang-Jued Puk Thai style clear vegetable soup with Silken tofu | $10.50 |
Chicken Schnitzel & Chips | $14.50 |
Salmon Pattie & Salad | $9.50 |
Vege Breakfast | $14.00 |
Focaccia & Coffee | $12.50 |
Bacon & Egg Focaccia & Coffee | $12.00 |
Soup of the day (check specials board) | $9 |
Hot chocolate with a frothy top & extra chocolate on top | $3.50 |
Kilpatrick | $16/ $25 |
Rump steak 350gm | $33 |
Frosty boy soft serve cone | $3 |
Crispy potato skins - served with sweet chilli sauce and sour cream | $9.50 |
Chicken Nasi Goreng - Aromatic jasmine rice with fresh Asian vegetables, sticky soy chilli glaze tossed with chciken pieces, topped with soft fried egg and balck nigella seeds | $16.50 |
Goldilocks Porridge - Rolled oats cooked in milk, served with apple , raspeberry compote and palm sugar crumbles | $12.90 |
Syrup - Vanilla and caramel | $0.50 |
Extra shot / Syrup vanilla or caramel | $0.50 |
Lemon cheesecake - please be aware this is a liquid cocktail dessert! | $17.00 |
Free range berkshire pork schnitzel, sauerkraut, glenora heritage radish & parsley salad | $25.00 |
Cured cobia, roast baby beetroots, black sesame, buttermilk | $18.00 |
Cooked and raw spring garden vegetables, goat’s cheese, pearl barley, pear cider vinegar, herbs | $27.00 |
Parfait, brioche, dill pickle | $11.00 |
Atlantic Salmon - Grilled salmon fillet served on mash potato, pan-fried spinach in garlic butter topped with a fresh tomato salsa | $26.50 |
Side of Chips, Salad, Mash Potato or Seasonal Vegetables | $5.00 |
Steak Sandwich Fresh herb marinated minute steak in a foccacia filled with rocket, tomato, caramelized onions & a light horseradish cream, served with chips*menu items are subject to change without pr | $18.00 |
Bircher Muslie | $9.50 |
Smashed Avocado, lime & goats cheese on sourdough, thyme buttered mushrooms, topped with 2 poached eggs | $16.90 |
Seafood Pilaf - Assorted ocean seafood sautéed in olive oil with fresh basil, tomato and garlic. | n/a |
Mixed platter for 2 – Chicken/Lamb Skewers, Lamb Gyro, Sausage, Lamb Cutlets and meatballs (Served with a large Greek salad, a loaf of freshly baked home bread and your choice of dip – ( Tzatziki, Tar | $45.00 |
Chicken Skewers Pack (Served with a Greek salad, pita bread and your choice of dip – ( Tzatziki, Tarama or Eggplant) | $15.50 |
Chilli Chicken Souvlaki - Tender chicken breast skewered, marinated with herbs, spices, chilli and grilled slowly on the charcoal grill. | n/a |
Meat Platter (for two) - Lamb from the spit, eye fillet souvlaki, cutlets, chicken, biftekia and sausages. Served with oven baked potato and tzatziki dip. | n/a |
Seafood Risotto - Seafood Risotto of fresh fish, scallops, prawns & squid w/ creamy roasted garlic, white wine, tomato, sage & romano | $29.50 |
Roasted Pork Belly - Roasted Pork Belly in a maple glaze served on confit kipfler potatoes w/ apple, roquette & crackling salad | $31.50 |
Premium Eye Fillet - Premium Eye Fillet w/ a mushroom, bacon & spring-onion lamb demi glaze or w/ prawns in a creamy garlic, tomato &green onion reduction both served w/ herbed chats | $33.50/$35.50 |
Bread Rolls - Garlic, Cheese & Basil Roll Black Olive & Almond Butter Roll Warm Dinner Roll ($2.00) | $5.00 |
Slow Braised Lamb Shank - Slow Braised Lamb Shank on a bacon & leek mash w/ green beans | $29.50 |
Spaghetti Bolognese - with beef, tomato, garlic, onion and parmesan | $18 |
Pancakes - with maple syrup | $12 |
Pizza Margherita - with tomato, buffalo mozzarella and basil | $14 |
Pizza of the Day | See specials board |
Fish of the Day - gluten free available | See specials board |