BOWL OF CHIPS with tomato sauce | $8.90 |
Mocha / White Mocha | $4.30 |
Milkshakes | $4.95 |
Latte (Small/Large) | $3.50/$3.90 |
TOAST SLICE with butter & choice of spread | $4.50 |
Pancetta Di Maiale - Twice cooked pork belly resting on sweet potato mash served with an apple crackle salad | $36.00 |
Pappardelle All'Antra - Ribbon pasta, shredded duck, leek, pancetta, parmesan shavings | $29.00 |
Affettati Misti - Freshly sliced cured meat selection, prosciutto, capocollo, salami, mortadella, provolone cheese, rocket leaves all served on pizza base or with ciabatta, best shared between two | $24.00 |
Vanilla Slice | $8.00 |
Pizza Al Salmone - Atlantic smoked salmon, Spanish onion and caper berries topped with mozzarella cheese | $22.50 |
Vegetarian moussaka | $25.00 |
Meat Platter – quail, chicken, lamb souvlaki, soutzoukakia and lamb cutlets served with green beans and chips | $29.00/person |
Chips | $7.00 |
Chicken Gyro– with roasted root vegetables and greek yoghurt | $28.00 |
Chicken Souvlaki & Chips | $11.00 |
Beetroot - beetroot, salsa verde, basil, feta, walnut, leek | $12.00 |
Chefs Selection - A selection of both styles designed for sharing for two people | $32.50 |
- baklava, seasonal fruit | - |
Chicken Breast - pumpkin,spinach, mash, jus | $32.00 |
Hervey Bay Scallop - Hervey bay scallops with a skordalia crust | $12.00 (3) |
Fish and Chips | $9.95 |
Chef’s Salad - Your choice of eye fillet beef or chicken with roast beetroot, pumpkin, feta, tomato and onion, finished with honey mustard dressing and pine nuts | $22.95 |
Crumbed Brie - Award winning triple cream brie from Gippsland, which iscomplimented with a sweet plum sauce and a petit salad | $12.95 |
Add a kids bowl of ice-cream and sprinkles or topping for | $3.50 |
Chicken Curry - Mildly spiced chicken, potato and spinach coconut curry, served with rice and pappadums | $19.95 |
Lemon Herb Smoked Salmon Spaghetti - Tender pieces of eye fillet, pan tossed with mushrooms, red onion, baby spinach and green beans, finished in a sweet creamy sauce. | $25.90 |
Seafood Crepe with chips and salad | $21.90 |
Creamy Mash Potato | $5.90 |
Black Pepper Fish Deep fried lightly battered fish fillet stir fried with onion, carrot, capsicum and pepper sauce. | $22.90 |
Pahd Puk Ruam-Mit Stir fried mixed vegetables in a Oyster, Peanut satay OR Soya sauce. | $19.90 |
Coconut Crumb Prawns (4 skewers) | $9.90 |
Tempura Ta-Lay Seafood Tempura served with garlic, pepper & oyster sauce | $26.50 |
Coconut Rice Steamed Jasmine rice infused with coconut milk (note: one Large serve is normally sufficient for two people). | $3.80 |
Bacon & Egg Focaccia & Coffee | $12.00 |
Eggs Benedict | $14.50 |
Sliders & Chips pulled pork | $14.00 |
Salmon Pattie & Salad | $9.50 |
Coke & Coffee served w cream or icecream | $10.00 |
All burgers filled with lettuce, tomato, cheese & served w chips | N/A |
Sundown (non alcholic) - squash, orange juice, ice & rasberry juice | $9 |
Spaghetti bolognese w shaved parmesan | $19 |
1/2 kilo steamed black mussels - in white wine, tomato, corriander, & chilli w grilled bread | $15 |
Snapper fillet w tartare | $19 |
Ice cream - Choice of topping and sprinkle | $5.00 |
Hollandaise | $2.00 |
Spinach pancake and smoked salmon brunch stack - with smoked salmon, lemon oil, yoghurt and salad greens | $16.50 |
French Fruit Toast - With apple raspberry compote, cinnamon sugar and ice cream | $13.80 |
Toasted sandwiches - Two fillings | $5.50 |
Juniper cured & seared aylesbury duck breast, eggplant, sheep’s milk yoghurt, hazelnuts, quinoa | $33.00 |
Holy Goat Brigid’s Well Type: Goats Region: Sutton Grange, Victoria Ash covered ring with a wrinkly rind, creamy texture and amazing depth of flavour. Made locally and considered the best goat’s che | $13.00 |
Free range berkshire pork schnitzel, sauerkraut, glenora heritage radish & parsley salad | $25.00 |
Parfait, brioche, dill pickle | $11.00 |
Roasted local potatoes, spring onion, mayo | $8.00 |
Spicy meatballs seaved with olive bread | $9.50 |
Lamb & Rosemary Tortellini served with pernod, leek, mushroom, chilli & a touch of cream | $21.00 |
New Country - Tomato, cheese, mushrooms, hot salami, onions, capsicum & anchovies (Small/Large) | $14.00/$18.50 |
Mushroom - Tomato, cheese & mushrooms (Small/Large) | $14.00/$18.00 |
Mexican - Tomato, cheese, hot salami, capsicum, chilli, onions & olives (Small/Large) | $14.00/$18.50 |
Saganaki - Grilled and lightly flavoured goat cheese. | n/a |
Loukanika - Home made spicy beef sausage. | n/a |
Lamb on the Spit - Marinated lamb slowly cooked over charcoal topped with onion, parsley and lemon dressing. | n/a |
Melitzana - Roasted eggplant with fresh herbs, olive oil and garlic. | n/a |
Dolmades - Rice and herbs wrapped in vine leaves. | n/a |
Macchiato/Vienna | $4.20 |
Local Crayfish (southern rock lobster) - Local Crayfish (southern rock lobster) 500gms Natural/Mornay w/ garlic butter OR Thermidore | P.O.A |
Green Salad w/ fried noodles & an asian dressing | $8.00 |
Long Black/Espresso | $3.90 |
Seafood Dinner For 2 - Seafood Dinner For 2 - grilled fish fillets, local crayfish 500 gms, salt & pepper squid, seared scallops, whole prawns, fresh oysters, smoked salmon, salad & fries | P.O.A |
Pizza Margherita - with tomato, buffalo mozzarella and basil | $14 |
Classic Bacon & Eggs - two poached, fried or scrambled eggs and bacon, served with toast | $15 |
Cheese Platter for Two - with dried fruits and water crackers | $22 |
Steak Sandwich with grilled porterhouse, Swiss cheese, lettuce, fennel and cabbage coleslaw, tomato, fried egg, pickled beetroot with chunky chips | $22 |
Eggs Florentine - poached eggs served on English muffin with wilted spinach and hollandaise sauce | $15 |