Modern Australian restaurant and takeaway menus in City of Adelaide
Royal Oak Hotel Clarendon
Modern Australian, Pub Food
47 Grants Gully Rd, Clarendon, SA, 5157, Australia
Royal Oak Hotel Clarendon Sample Menu
| Greek Salad - A bed Of Cos Lettuce , Spanish Onion , Tomato , Olives , Fetta Cheese and Chargrilled Capsicum. Then drizzled with house made Italian Dressing (Add Lamb $5) | $17.90 |
| Bacon , Chilli and Cheese Bread - Toasted Italian bread topped with crispy smoked bacon, chilli ,sweet chilli sauce , spring onions , grated parmesan and melted Mozzarella cheese | $8.50 |
| Clarendon Steak Sandwich - Tender Porterhouse Steak with gourmet lettuce , Tomato , Fried Onion , Smoky Bacon , Cheddar Cheese with a choice of a toasted Bun Or Bread, served chips (Add extra egg $2 | $17.90 |
| Porterhouse Steak - A 400gm Porterhouse Steak from a local butcher , cooked to your liking , served with chips and salad OR Sweet Potato Mash | $25.90 |
| Creamy Garlic Prawns-Pan fried prawns, cooked in a creamy Garlic Sauce | $6.90 |
Payneham Tavern Sample Menu
| Fried Eggs | $5.00 |
| Kilpatrick | $5.00 |
| Scotch Fillet (300gm grass fed) | $28.95 |
| Salt Baked Potato Mash | $5.00 |
| Mushroom - sauteed mushrooms, garlic, thyme & beef jus, finished with cream | $2.00 |
Uraidla Hotel Sample Menu
| VEGANJospered harissa rubbed cauli steak, toasted pistachios, herb salad, preserved lemon, tahini, olive oil dressing & crispy spiced chickpeas (gf) | $24.00 |
| Baked granny smith risotto apple, cinnamon ice cream, toffee shard | $12.00 |
| Beef or chicken bacon parmi, chips, salad or vegetables | $24.00 |
| Warm marinated olives (GF) | $6.00 |
| Chicken or beef snitty – chips, salad or vegetables | $22.00 |
The Old Clarendon Inn
European, Modern Australian
36 Grants Gully Rd, Clarendon, SA, 5157, Australia
Duck Inn Sample Menu
| Mushroom, Creamy Pepper, Gravy | $3.0 |
| Caprese Salad - sliced tomato, fetta & basil on charred focaccia | $9.5 |
| Port Lincoln Mulloway Coopers pale ale batter, Duck Inn salad, chips + tartare | $12.0, $24.0 |
| Green Leaves Tossed with Cucumber & Lemon Dressing | $6.0 |
| Red Wine Glaze | $4.0 |
Pretty good for for all you can eat.
Carmel's Cafe Bar and Grill
Seafood, Modern Australian
250 Main Road , Mclaren Vale, SA, 5171, Australia
Carmel's Cafe Bar and Grill Sample Menu
| Gravy | $2.00 |
| Kamikaze - Vodka, Triple Sec, Lime Juice | $8.00 |
| Carmel’s Rich Hot Chilli Chocolate | $5.00 |
| Shingleback Black Bubbles | $35.00 |
| Parri Estate Shiraz Grenache | $34.00 |
Rock Lobster Revolving Restaurant
Modern Australian, International
12th Floor, Atlantic Tower, 760 Anzac Hwy, 760 Anzac Hwy, Glenelg, SA, 5045, Australia
Rock Lobster Revolving Restaurant Sample Menu
| Chocolate 3 Way - dark chocolate pudding, white chocolate mousse and rich chocolate ice cream | $16.90 |
| Chicken Breast - stuffed with spinach, Charleston brie, and sundried tomato, served with truffle mashed potato and creamy pesto sauce | $34.90 |
| Liquer Affogato Coffee | $16.90 |
| House Chips | $7.90 |
| Gourmet Sundae - four different variety of ice cream served with choice of topping and chocolate wafer | $16.90 |
Saigon House Vietnamese Restaurant
Modern Australian
396 Montague Rd, Para Vista, SA, 5093, Australia
Saigon House Vietnamese Restaurant Sample Menu
| Sizzling Fillet Steak | $16.00 |
| Hokkien Noodles with Chicken & Beef | $14.00 |
| Salt & Pepper Chicken | $15.00 |
| Tofu Vegetable Soup | $15.00 |
| Garlic Prawn with Creamy Sauce | $18.00 |
Grace- The Establishment Sample Menu
| Mini Grace Burger - Grass Fed Wakefield Grange Beef, Mustard Pickles, Cheese, Ketchup | $9.5 |
| Swiss Chard Croquettes - Smoked Eggplant, Snow Pea Tendrils | $9 |
| San Jose Prosciutto - Fresh Adelaide Hills Figs, Ricotta Salata, Sherry, Herbs | $16 |
| Market Salad - Including a Glass of Grace Wine or Grace Ale | $16 |
Barzaar Sample Menu
| Schnitzels Succulent chicken breast or beef porter house schnitzels, served with chips and salad | $17.50 |
| Trio of Dips Selection of dips served with warm pita bread | $15.00 |
| Barramundi Pan fried cajun spiced barramundi fillets served on a pear salad with parmesan, red onion, pancetta and rocket topped with a lemon butter | $23.00 |
| Homemade Beef Lasagne Traditional home made lasagne, served with chips and salad | $15.00 |
| Ice Cream Sundae | $6.00 |
Old Bush Inn Sample Menu
| Curry Night. Mondays. | $12.90 |
| - A selection of 3 different quality cuts of meat, T-Bone, Sirloin, Ribeye | - |
| - Garden Salad | - |
| - Apple Crumble | - |
| - Crunchy Chips | - |
fig22 at The Wheatsheaf Inn Sample Menu
| Porkster parsley, mozzarella, mushrooms, double smoked ham, taleggio, balsamic vinegar | $25.5 |
| Scallop scallops, baby peas, mozzarella, spring onions, truffle oil | $28 |
| Beef satays with peanut sauce | $15 |
| Strawberry fresh strawberries, toasted almonds, honey, cream | $18 |
| Croquettes with spicy aioli | $15 |
Hotel Tivoli Sample Menu
| 350g SCOTCH FILLET STEAK - Cape Grim, Grass Fed | $37 |
| THE TIVOLI PLATE Melitzanosalata & Grilled Sour Dough, Jamón, Chorizo, Crispy Chicken Strips, ‘Mac & Cheese’ Balls, Marinated Olives, Pork & Veal Meatballs, Prawn & Crab Cakes, & Chilli Baby Squid | $35 |
| GRILLED CHORIZO & JAMON SERRANO / Grilled Sour Dough | - |
| GOATS CHEESE, SPICED BEET & SPINACH TERRINE (GF) Aged Balsamic, Pistachios (v) | $13.9 |
| 250g LAMB RACK - Savannah Lamb | $34 |
Treasury On King William
Modern Australian, International
144 King William St, Adelaide, SA, 5000, Australia
Treasury On King William Sample Menu
| Tomato tarte tatin, buffalo mozzarella, watercress, hazelnut salt, vino cotto V | $15.9 |
| Roast field mushroom, white mushroom & gruyere croquette, zucchini flowers, enoki salad, beurre rouge V | $28.9 |
| Assiette of cheese, glace fig, lavoche, quince paste | $18.9 |
| Pear, rocket & walnut salad, cashel blue dressing | $9.9 |
| Poached pear crumble, sweet goats cheese, bitter chocolate ganache | $14.9 |
Good quality food, friendly service.
An Italian restaurant in the city centre offering flavoursome dishes in a relaxed environment.
Seaton Hotel Sample Menu
| Vegetarian Pizza | $13.00 |
| Oysters Mixed Dozen | $20.00 |
| Salt & Pepper Squid - tender pieces of squid tossed in a salt & pepper seasoning | $10.00 |
| Vegetarian Lasagna | $13.90 |
| Beef Schnitzel - crumbed topside | $14.50 |
Caffe Primo
Modern Australian, American
Westfield Marion Shopping Centre Diagonal Rd, Marion, SA, 5043, Australia
Caffe Primo Sample Menu
| Puttanesca Tomato tossed with pitted olives, capers, fresh chilli, anchovies, basil, oregano & garlic. | $17.9 |
| Chicken Caesar Salad Mixed lettuce tossed with croutons, egg, pancetta, shaved parmesan & chargrilled chicken topped with homestyle mayonnaise. | $17.9 |
| The Lot Ham, bacon, salami, pepperoni, olives, mushrooms, capsicum, onion, pineapple, anchovies & cheese. | $18.9 |
| Pollo Fantasia Pan fried chicken breast topped with pancetta, spring onion & gratinated cheese in seeded mustard cream sauce served with chips & salad. | $19.9 |
| Salmon Smoked Salmon pan fried with spanish onion & spinach in honey sweetened cream sauce. | $18.9 |
Historian Hotel Sample Menu
| Hot chips with tomato sauce | $8 |
| Potato gnocchi with white beans, pine nuts, baby spinach in a rose sauce topped basil infused bocconcini | $24 |
| Kangaroo fillet on thyme scented sweet potato mash with grilled onion and beetroot relish topped with melted camembert | $25 |
| Sea salt and pepper squid rings with lime aioli and fries | $17 |
| Zucchini and chickpea curry spring rolls with spinach, snowpea, cashew salad and tomato chutney | $17 |
Tiros @ 120
Modern Australian
Adelaide Institute of TAFE, 120 Currie St, Adelaide, SA, 5000, Australia
Chasers Restaurant At Greyhound Park
Vegetarian, Modern Australian
55 Cardigan St, Angle Park, SA, 5010, Australia
The Daniel O'Connell
Modern Australian, Mediterranean
165 Tynte St, North Adelaide, SA, 5006, Australia
The Daniel O'Connell Sample Menu
| ‘Colcannon’ | $9 |
| Green Salad | $7 |
| Kingfish, ‘Cockle Chowder’, Seaweed | $36 |
| Stinging Nettles, Chestnut, ‘Crisp Soft’ Egg, Silverbeet | $19 |
| Lambs Fry, Potato, Onion, Celeriac, Nasturtium | $9 |
Coopers Alehouse @ The Earl Sample Menu
| ATLANTIC SALMON FILLET* pan fried with ratatouille and tomato basil cream sauce, garnished with fresh picked basil. | $27.9 |
| NATURAL - FOR EACH 3 served with a side of shallots, chardonnay vinegar and a lemon wedge | $8.0 |
| HAWAIIAN napoli, ham and pineapple grilled with cheese | $5.0 |
| TENDER MSA PORTERHOUSE 600GM | $24.9 |
| MARINATED LAMB FILLET SKEWERS (2) char-grilled and served on a bed of Greek salad, then drizzled with a minted yoghurt dressing and a lemon wedge | $15.9 |
Victory Hotel Sample Menu
| Chicken, lime leaf & coriander spring rolls w chilli sambal | $13.50 |
| Plain, Mushroom, Diane or Pepper gravy | $1.50 |
| Slow cooked pork belly w goat’s curd & prosciutto wrapped black fig, braised leek, green beans & jus | $29.50 |
| Spanish style pork & veal meatballs w salsa cruda & a parmesan rocket salad | $15.50 |
| Garlic & thyme bread | $4.50 |
Marino Rocks Cafe Restaurant
Modern Australian, Mediterranean
Cnr Jervois Tce 1 Marine Pde, Marino, SA, 5049, Australia
Marino Rocks Cafe Restaurant Sample Menu
| Dim Sim | $1.50 |
| Calamari Pack (12 pcs ) | $16.00 |
| Garden Salad | $9.00 |
| Fishermans Basket (1 fish, 3 prawns and 8 pcs calamari) | $19.00 |
| Soft drinks cans | $3.50 |
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