Modern Australian restaurant and takeaway menus in Inner Sydney
A-one Cafe Sample Menu
| Dag Dogs | $2.40 |
| Hamburger 'w' Bacon & Egg | $5.70 |
| Double Egg | $6.20 |
| Pineapple Fritters | $1.10 |
| Bacon 'n' Egg burger | $4.90 |
Cafe Missi Sample Menu
| Extra- cheese | $ 1.00 |
| Mediterranean veggie with grilled eggplant and zucchini, mushrooms, marinated capsicum and artichoke and mozzarella | $ 8.50 |
| Turkey with artichokes, swiss cheese, avocado and cranberry sauce | $ 8.50 |
| Ham with egg mayo, tomato and lettuce | $ 8.50 |
| B.L.T with avocado, bacon, lettuce, tomato and mayo on turkish bread | $ 7.80 |
Ambar Bar Cafe Sample Menu
| Linguini chicken with rocket, sundried tomatoes and a fresh basil pesto | $19.50 |
| Bruschetta | $9.50 |
| Black tiger prawn linguine, roasted garlic, tomato and olive oil | $20.00 |
| Chips | $7.00 |
| Confit chicken pieces, tarragon walnut mayonnaise, sweet corn and baby spinach | $16.00 |
Paragon Hotel
Modern Australian, Pub Food
Cnr Alfred & Loftus St, Circular Quay, NSW, 2000, Australia
Paragon Hotel Sample Menu
| WARM LAMB SALAD lamb skewers, roasted pumpkin, haloumi & pine nuts on a crisp salad with balsamic dressing | $18.00 |
| 300g GRAIN-FED SIRLOIN served with your choice of two sides: chips, salad, mash & steamed vegetables plus your choice of sauce: gravy, mushroom, pepper or chimichurri | $18.50 |
| NACHOS - Vegetarian Mexican beans & melted cheese on crispy corn chips served with guacamole, salsa & sour cream | $15.00 |
| STEAK SANDWICH grilled Cajun steak, onion jam, tomato, lettuce, aioli, tomato relish & BBQ sauce on a toasted Turkish roll | $16.00 |
| CHIPS, MASH, SALAD OR STEAMED VEG | $4.00 |
Swagman's Post Courtyard Cafe
Cafes, Modern Australian
35 George St, The Rocks, NSW, 2000, Australia
The Dunkirk Hotel Sample Menu
| Chicken nuggets & chips | $7.00 |
| Mixed leaf salad - with cucumbers, tomato, onion and capsicum | $4.70 |
| Calamari & chips | $7.00 |
| Beef lasagne - with chips or rocket and parmesan salad | $15.00 |
| Chilli garlic prawns - with white wine, fresh parsley and olive oil | $10.00 |
Mos Cafe Sample Menu
| Risotto with wild mushroom ragout broad beans & shaved pecorino (v) | $29 |
| Chicken caesar | $21 |
| Pan fried salmon fillet jerusalem artichoke, pea & mint risotto crisp leek salad | $38 |
| Coopers beer battered flat head fillets with hand cut chips, lemon & housemade tartare | $33 |
| Soup of the day with sourdough | $15 |
Gazebo Group Pty Ltd
European, Modern Australian
2 Elizabeth Bay Rd, Elizabeth Bay, NSW, 2011, Australia
Gazebo Group Pty Ltd Sample Menu
| DIPS eggplant, tamarind, pita bread | $12 |
| SUNDAY CHARGRILLED ROAST FOR TWO housemade flat breads & salads | $55 |
| KINGFISH TARTARE | - |
| LAMB BURGER smoked eggplant, mint aioli, chips | $22 |
| CHICKEN LIVER PARFAIT house pickles, charred bread | $17 |
Eat Love Pizza
Seafood, Modern Australian
Ground Floor, Imax Theatre Complex, 31 Wheat Rd, Imax Theatre Complex, Darling Harbour, NSW, 2000, Australia
Hyde Park Cafe
Cafes, Modern Australian
Museum Station (Cnr Liverpool St), Sydney, NSW, 2000, Australia
Great place for a relaxing lunch or breakfast. Good food and drinks.
Parkview Hotel Bar & Bistro
Modern Australian, Pub Food
178-180 Mitchell Rd, Alexandria, NSW, 2015, Australia
Parkview Hotel Bar & Bistro Sample Menu
| Garlic Prawns - Sautéed green tiger prawns with shallots in a garlic cream sauce served with steamed rice. | $15 |
| Grass Fed Scotch Fillet 300Gm - Grass fed Black Angus Hereford – Central Victoria Served with roasted chat potatoes & seasonal green vegetables. | $25 |
| Chicken Schnitzel - Tender crumbed chicken breast served with salad, fries & gravy. | $17 |
| Bbq Pork Ribs - Queensland Pork BBQ pork ribs marinated in our own house made BBQ sauce and served with steak fries & salad. | $21 |
| Slow Roasted Pork Belly & Seared Scallops - Slow roasted pork belly on a bed of creamy mashed potato, steamed broccolini, topped with pan seared sea scallops & finished with a drizzle of red wine jus. | $26 |
Bambini Espresso
Italian, Modern Australian
Shop 2/ 299 Elizabeth St, (Entry Liverpool Street), Sydney, NSW, 2000, Australia
Bambini Espresso Sample Menu
| Mango | $6.00 |
Opera Bar Sample Menu
| Roasted buttermilk chicken, celeriac, capers, parsley | $29 |
| Tea Drop - English breakfast; supreme earl grey; peppermint; oriental jasmine green; chamomile; lemongrass & ginger | $4.5 |
| ‘C’ 100% organic coconut water | $5 |
| Di Gabriel Boutique Coffee Roasters - Vivace Blend- full bodied, Italian style roast with almond toffee notes | $4.5 |
| King salmon, peas, broad beans, crispy shallots | $29 |
Located in the Gowings department store at Wynyard, Boomerang Restaurant is a Modern Australian Restaurant with unique surroundings, outdoor off street verandeh. Frequently described as an "oasis in the city".
Fantastic space for evening and weekend functions.
Boomerang Restaurant operates Monday to Friday with breakfast and coffee from 9am to 12pm and lunch from 12pm to 3pm, but is available for functions 7 nights.
We offer a range of options for functions and are more than happy to assist you in any way for a more personal function and can cater for all your needs.
Palate
Modern Australian, International
Shop 17-18/ 123 Liverpool St, 123 Liverpool street, Sydney, NSW, 2000, Australia
Caliniere Restaurant is a sheik but cozy place to dine in. The menu is a real treat with French influences that won’t break the budget. It is ideal for functions for up to 50 people and is also one of the only French Restaurants in the South CBD region.
Gorgeous views of Darling Harbour are the drawcard here. Open for brekkie and lunch, and also available for functions, this is a great spot for a celebration of, well, anything. Whether you're having a casual lunch with friends, a coffee, or a triumphant five o'clock drink at the bar, grab your glass and toast this beautiful life. Did we mention the view? Located right on the water, it's a great spot to watch the Darling Harbour happenings. The Bayside Boardroom upstairs makes this a particularly good pick for back-slapping business functions, though with that sparkling aquatic backdrop, there's no guarantee you'll actually get any work done.
The Coffee Club Sample Menu
| Potato wedges - seasoned wedges served with sweet chilli sauce and sour cream | N/A |
| BLT - bacon, lettuce and tomato served with caesar mayonnaise on thick cut toast | N/A |
| Chiplota sausage | N/A |
| Refer to our cake cabinet - options like Chocolate mudcake and our Gooey Caramel Cheesecake | N/A |
| Cheese and herb scarmble - scarmbled eggs mixed with fresh herbs, tasty chees and toch of a parmesan, served with blistered cherry tomatoes and toasted ciabetta | N/A |
Mirabelle Cafe Restaurant Circular Quay
Modern Australian
Shp1/ 33 Alfred St, Sydney, NSW, 2000, Australia
This is a decent little café restaurant. The staff is extremely friendly and helpful and the little play area is perfect if you have small children. The food is not amazing but quite nice and the proximity of the plant nursery is very convenient. Nice place to have coffee mornings meet-ups with kids.
Cargo Bar and Lounge
Modern Australian, Pub Food
52-60 The Promenade King St Whrf, Sydney, NSW, 2000, Australia
Fox and Lion Hotel
Modern Australian, Pub Food
Entertainment Quarter, Fox Studios, 1 Bent St, Moore Park, NSW, 2021, Australia
Plate Restaurant Sample Menu
| Bacon | $3 |
| Toast - White or brown | $4 |
| Breakfast Plate (til 5pm) Premium bacon, fried eggs, lamb & rosemary chipolata, roasted tomato & a hash brown w/ toasted sour dough bread. | $16 |
| Chips | $6 |
| Kangaroo Fillet Grilled roo cooked medium rare served on a bed of grilled eggplant, zucchini, red capsicum, rosemary, potato and pepper sauce. | $29 |
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