Modern Australian restaurant and takeaway menus in Adelaide
Hotel Tivoli Sample Menu
| POTATO GNOCCHI (V) Cherry Tomato Compote, Asparagus, Persian Fetta, Aged Balsamic, Fresh Basil & Pecorino | $24 |
| 250g LAMB RACK - Savannah Lamb | $34 |
| CHAR GRILLED CORN / Jalepeño Crème & Queso Fresca (GF) (v) | - |
| VALENCIA San José Chorizo, Free Range Chicken, Prawns, Mussels, Roast Capsicum & Sofrito | 1p $25 / 2p $48 |
| PORK & VEAL MEATBALL / Smoked Paprika (GF) | - |
An Italian restaurant in the city centre offering flavoursome dishes in a relaxed environment.
Treasury On King William
International, Modern Australian
144 King William St, Adelaide, SA, 5000, Australia
Treasury On King William Sample Menu
| Assiette of cheese, glace fig, lavoche, quince paste | $18.9 |
| Burnt marshmallow parfait, Callebaut rocky road, raspberry sauce | $14.9 |
| Prime beef fillet medallions, pommes fondant, pickled beetroot, coriander, Café de Paris butter GF | $36.9 |
| Green beans, bok choy, honey mustard | $9.9 |
| Tomato tarte tatin, buffalo mozzarella, watercress, hazelnut salt, vino cotto V | $15.9 |
Good quality food, friendly service.
Tiros @ 120
Modern Australian
Adelaide Institute of TAFE, 120 Currie St, Adelaide, SA, 5000, Australia
Historian Hotel Sample Menu
| Wedges with sour cream and sweet chilli sauce | $8 |
| Rich green pea risotto with onion, sage, baby spinach, lemon and parmesan | $22 |
| Garlic & oregano Turkish bread | $5 |
| Potato gnocchi with white beans, pine nuts, baby spinach in a rose sauce topped basil infused bocconcini | $24 |
| Cajun marinated chicken burger with garlic aioli, tasty cheese, bacon, tomato, lettuce, and caramelised onion served with chips | $18 |
Coopers Alehouse @ The Earl Sample Menu
| GARLIC SHALLOT BUGS & PRAWN TART delicate puff pastry tart shell filled with bugs and prawns in a creamy garlic shallot sauce, with sliced kipflers topped with fried seaweed and crispy onion | $17.9 |
| MARGHERITA* fresh tomato, basil, garlic with lashings of mozzarella | $15.0 |
| KILPATRICK - FOR EACH 3 a mix of bacon, worcestershire, BBQ and tomato sauces then grilled | $9.0 |
| BLT STEAK SANDWICH* Tender scotch fillet steak topped with bacon, lettuce, tomato, fried onion, aioli, tomato chutney and cheese. Accompanied with fries | $21.9 |
| CHAR-GRILLED CHICKEN BREAST BURGER* topped with guacamole and melted Swiss cheese on a Turkish toasted sesame bun with mayonnaise and iceberg lettuce, accompanied with fries | $19.9 |
Benjamin On Franklin Hotel Sample Menu
| 200g EYE FILLET (MSA) gruyere and onion tartlet, steamed beans and red wine jus | $32.5 |
| - EXTRA PATTIE | $5 |
| VEGGIE BURGER pumpkin, chick pea and coriander pattie with chargrilled zucchini, rocket and capsicum relish served between a glazed bun and chips | $17 |
| - BEER SUGGESTION: 4 PINES KOLSCH | - |
| PRAWN SAGANAKI baked with feta, chunky tomato, garlic lemon and parsley | $12 |
Kings Head Hotel Sample Menu
| Salt & Pepper Squid local calamari encrusted in Murray River salt & pepper w/ steak fries, house mayonnaise & garden salad | $18 |
| Crispy pork belly w/ coriander, chili & lemon | $9 |
| The Kings Caesar salad of Barossa bacon, poached egg, cos, house dressing & anchovy | $16 |
| Chicken, chili & fennel seed meat balls (4) w/ charred corn puree & shallots | $9 |
| - add chicken or calamari for | $4 |
Whitmore Hotel Sample Menu
| Pan Fried Garlic & Chilli Prawns on Green Salad | $9.00 |
| Bremerton Tamblyn Malbec Merlot, langhorne Creek sa | $7.50 / $29.90 |
| Leek & Swiss Brown Mushroom Tart topped with Goats Cheese, Tomato puree and Parsley Oil | $18.00 |
| Classic Steak Sandwich- Tender Scotch Fillet, Toasted Turkish Bread, Melted Cheese, Tomato, Lettuce, Red Onion & Roasted Capsicum Relish with Chips | $15.00 |
| Cajun Wedges with Sweet Chilli & Sour Cream | $8.00 |
Decant Restaurant Sample Menu
| Spinach and Ricotta Ravioli with a Sage and Parmesan Cream Sauce E/M | $15 |
| Pheasent Farm Pate with Bush Tomato Relish | $10 |
| Grilled Chorizo with Polenta and Sugo | $10 |
| Fries | $6 |
| House-Made Vanilla Ice Cream with Frangelico Liqueur and Espresso Coffee | $13 |
Brasserie Restaurant Sample Menu
| Please see our blackboard for the latest specials f rom our chosen South Australian region | N/A |
| Dilmah Exceptional and T Series Range English Breakfast, Earl Grey, Ceylon, Green, Camomi le, Peppermint & Chai | $6 |
| SA Blue Swimmer Crab, AMJ Cauliflower Pannacotta, Skara Bacon Powder and Bisque Dressing | $18 |
| `10 Hollick ‘The Nectar’ Coonawarra 375 ml – Coonawarra | $10/$49 |
| Grilled Macro Meats Kangaroo Skewer, Outback Pride Native Australian Spices, Quondong & Orange Sauce | $12 |
Crown and Sceptre Hotel
Vegetarian, Modern Australian
308 King William St, Adelaide, SA, 5000, Australia
Cos Restaurant Sample Menu
| Coorong Angus Rib-Eye on bone 500g | $49 |
| Steak Tartare Melba toast, parsley & shallots | $16 |
| Red Wine Jus | - |
| Local Squid Chickpeas, fennel & chimi churri | $32 |
| Smoky Bay Oysters | ½ Doz $18 / 1 Doz $29 |
Panacea Restaurant Sample Menu
| Salami tomato salsa, mozzarella, Felino salami, olives, chilli | $27 |
| Marabella Chicken with queen green olives & fresh basil (2) GF | $16 |
| Duck tomato salsa, mozzarella, confit duck, braised spinach | $29 |
| Affogato vanilla gelato with a shot of espresso GF | $8 |
| Crumbed Olives filled with gorgonzola cheese (5) V | $12 |
GILBERT STREET HOTEL Sample Menu
| CAULIFLOWER MAC'N'CHEESE WITH HAZELNUTS | $8.00 |
| Homemade Hot Chilli Sauce | $2.00 |
| Please see our cheese cabinet for the selection | n/a |
| PAPPARDELI PASTA WITH PULLED VENISON RAGU - rocket, truffled pecorino & basil oil | $23.50 |
| AUSTRALIAN SNAPPER FILLET - charred mixed vegetables, citrus creme fraiche & baby herbs | $26.00 |
Austral Hotel Bunka Restaurant
Pub Food, Modern Australian
205 Rundle St, Adelaide, SA, 5000, Australia
Austral Hotel Bunka Restaurant Sample Menu
| Pot Wedges (V) - sour cream & sweet chilli | $9.00 |
| Garlic Bread (V) - serves 1 - 2 | $8.00 |
| Dips Plate - warm olives, grilled flatbread | $12.00 |
| Vegetarian Club Sandwich (v) hay-stacked roast tomato, mushrooms, slaw & garlic mayo, on grilled ciabatta. Served with chips | $17.00 |
| Beef Tenderloin 250gm (SA Angus Beef) young vegetable consomme, sous vidé beef fillet, greens & horseradish cream | $35.00 |
Hotel Richmond - First Lounge Bar and Restaurant
Bar, Australian, Modern Australian
128 Rundle Mall, Adelaide SA 5000, Australia
Vardon Restaurant
Gluten Free, Bar, Pub Food, Australian, Modern Australian
299 Rundle St, Adelaide SA 5000, Australia
The Propaganda Club
Contemporary, Vegetarian, Gluten Free, Australian, European, Modern Australian
Regent Arcade, 110 Grenfell St, Adelaide SA 5000, Australia
Flinders Street Project
Vegan, Australian, Gluten Free, Vegetarian, Cafe Food, Modern Australian, Coffee and Tea
276 Flinders St, Adelaide SA 5000, Australia
The Henry Austin
Gluten Free, Vegetarian, Wine Bar, Australian, Vegan, Tapas, Modern Australian
29-31 Chesser Street, Adelaide, City Centre, Adelaide
Decant Restaurant - Clarion Hotel Soho
Gluten Free, Australian, Modern Australian
264 Flinders Street, Adelaide
Peel St
Gluten Free, Australian, Vegetarian, Vegan, Modern Australian, Middle Eastern, Asian
9 Peel St, Adelaide SA 5000, Australia
The Playford Restaurant
European, Vegetarian, Contemporary, Gluten Free, Australian, Vegan, Modern Australian
120 North Terrace, Adelaide
The Stag Hotel
Australian, Bar, Gluten Free, Pub Food, Modern Australian
299 Rundle St, Adelaide SA 5000, Australia
Majestic Roof Garden Hotel -Culshaw's Restaurant
Australian, Gluten Free, Vegetarian, Modern Australian
55 Frome St, Adelaide SA 5000, Australia
Sq Restaurant & Lounge Bar
Grill, Fusion, Gluten Free, Australian, Seafood, Modern Australian, Steak
Mantra Hindmarsh Square, 55-67 Hindmarsh Square, Adelaide
Mayflower Restaurant and Bar
Australian, Gluten Free, Vegetarian, European, Modern Australian, Bar Food
45 King William St, Adelaide SA 5000, Australia
Riverside Restaurant
Vegetarian, Australian, Gluten Free, International, Modern Australian
Intercontinental Adelaide, North Terrace, Adelaide
Café 129 - The Strathmore Hotel
Grill, Pizza, Cafe Food, Steak, Modern Australian
129 North Terrace, Adelaide, City Centre, Adelaide
Café 129 - The Strathmore Hotel Sample Menu
| - Platter selection of five sauces | $6.00 |
| Mango, Apple and Coconut Strudel With lemon sorbet and King Island double cream | $10.00 |
| Sashimi Scallops (3 per serve) | $7.00 |
| Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes dressed with wild raspberry vinaigrette | E $18.00 / $29.00 |
| Apple, Celery and Walnut Salad with a housemade honey dressing | $10.00 |
The Balcony Restaurant - The Strathmore Hotel
Modern Australian, Steak, Grill, Cafe Food, Pizza
129 North Terrace, Adelaide, City Centre, Adelaide
The Balcony Restaurant - The Strathmore Hotel Sample Menu
| - Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic | - |
| Premium MSA Sirloin Steak | 300gm $33.00 |
| 300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter | $37.00 |
| Apple, Celery and Walnut Salad with a housemade honey dressing | $10.00 |
Belgian Beer Cafe Oostende
Modern Australian, European
27- 29 Ebenezer Pl, Adelaide, SA, 5000, Australia
Belgian Beer Cafe Oostende Sample Menu
| Mussels are a staple Belgian dish. One Kilo of Mussels served in a traditional Belgian Mussel Pot, Served w’ Pommes Frites & House-Made Mayonnaise | - |
| Dessert du Jour Please See our Friendly Staff for our Dessert Special of the Day | $10.9 |
| Carbonade a la Flamande Traditional Flemish Beef Stew w’ Puree De Pommes De Terre | $26.9 |
| Poulet Farci Pan Seared Chicken Breast Filled w’ Chorizo, Smoked Mozzarella & Basil w’ Saffron Buttered Kipflers & Tomato Couli | $29.9 |
| Apple et Croustillant de Rhubarbe Apple & Rhubarb Crumble w’ Coconut Gelati & Strawberry Sauce | $10.9 |
Skyline Restaurant & Lounge Bar
Bar Food, Modern Australian
1 South Terrace, Adelaide SA 5000, Australia
Chris Jarmer @ Air Bistro & Bar
Modern Australian, International
210 North Tce, Adelaide, SA, 5000, Australia
The Griffins Hotel Sample Menu
| Gourmet Chicken Wrap - marinated roasted chicken, jarlsberg cheese, avocado, baby cos, fresh tomato, aioli and chips. | $22.5 |
| Pepper / gravy / mushroom | $2.0 |
| Platter of Seafood [2-3 share] - salt & pepper squid, goujons of lemon pepper barramundi, prawn cones and pickled octopus salad, toasted turkish garlic bread, lemon & lime aioli. | $35.9 |
| Potato Wedges - sour cream & sweet chilli | $11.0 |
Regattas Bistro Sample Menu
| Mushroom | $3 |
| Mushroom fricassee with toasted rye bread | $12 |
| Parsnip veloute with crème fraiche | $12 |
| Roasted fillet of snapper, braised octopus and salsa verde | $26 |
| Mixed leaf salad with toasted hazelnut dressing | $5 |
Bistro Dom Sample Menu
| Apple donuts, Calvados bavarois, green apple sorbet | $15.00 each |
| Frites with aioli | $8.00 |
| Rump of Hawkers Creek lamb, creamed spinach and crispy sweetbreads | $37.90 |
| Baked ricotta, green olives, honey and malt ‘bark’ | $15.90 |
| Roast breast of Waechter’s Muscovy duck, boudin noir, apple and cinnamon | $39.90 |
Havelock Hotel Sample Menu
| Havey Schnitty, bacon, mushroom, bbq sauce & cheese | $3.5 |
| Dirty Gringo, corn chips, salsa, guacamole, cheese, jalapeños & sour cream | $3 |
| Lemon, Herb & Garlic Chicken Breast - pan fried & served on dried apricot & honey couscous, topped with a pistachio & spinach pesto | $20.9 |
| Add pineapple to your parmi | $1 |
| Middle Eastern Vegetable Medley - roasted mixed vegetables tossed with spiced chickpeas & baby spinach & topped with grilled halloumi & spicy harissa | $17.9 |
Skyline Restaurant
Vegetarian, Modern Australian
Rydges South Park, 1 South Tce, 1 South Tce, Adelaide, SA, 5000, Australia
Skyline Restaurant Sample Menu
| Homemade Fettuccine - truffled mushrooms, capers, red onion, rocket, fresh thyme, 90 mile dessert evo | $23 |
| 500gm SA Adelaide Hills Heritage Berkshire baby back pork ribs, Makers Mark bourbon sticky BBQ sauce - Served w Confit vine tomato, Buttered broccolini | $32 |
| Mushroom Jus | $2.00 ea |
| Homemade loaf - garlic, seeded mustard butter | $8 |
| Kilpatrick, bacon, spicy BBQ | $4.9 ea |
Stag Hotel Sample Menu
| Coleslaw. | $6.3 |
| Wagyu Bangers. Barossa Fine Foods award winning Wagyu sausages, served with creamy mash potato, bacon and your choice of sauce. | $23 |
| Greek Salad. (GF) Traditional salad of leafy greens, roma tomato, cucumber, marinated kalamata olives, red onion, oregano and fetta cheese, drizzled with lemon juice and extra virgin olive oil. | $14 |
| - 400g T-Bone | $33 |
| Breads. | - |
Botanic Gardens Restaurant
Vegetarian, Modern Australian
Plane Tree Dr, Adelaide, SA, 5000, Australia
Botanic Gardens Restaurant Sample Menu
| Botanic Gardens salad with tarragon vinaigrette | $9.90 |
| Assorted loose leaf Teas: English Breakfast, Earl Grey, Lady Grey, Peppermint, Camomile, Green Tea | $5.50 |
Chesser Cellars Restaurant and Wine Bar
International, Modern Australian
29 Chesser St, Adelaide, SA, 5000, Australia
Balcony Dining Room
Modern Australian, Italian
Ambassadors Hotel, 107 King William St, Adelaide, SA, 5000, Australia
Balcony Dining Room Sample Menu
| Roasted root vegetables | $4.0/$6.0 |
| THE AMBASSADOR beef patty, bacon, swiss cheese, tomato, lettuce, aioli | $18.0 |
| SCHNITZEL BEEF & CHICKEN | $16.0 |
| FISH & CHIPS crumbed or ale battered, dill & lemon aioli | $18.0 |
| SALT & PEPPER SQUID chilli jam & aioli | $16.0 |
The Gallery Sample Menu
| Fries with Aioli | $9.00 |
| Crusty Bread with Extra Virgin Olive Oil & Balsamic Glaze | $10.00 |
| Panko Crumbed Chicken, Endive & Kewpie | $9.00 |
| Scallops, Mango Gel, Pomegranate & Mint Salsa | $14.00 |
| Smoked Duck, Apple Crisps, Pickled Red Cabbage & Hazelnuts | $14.00 |
Prince Albert Hotel Sample Menu
| Parmigiana, Kilpatrick, Mexican | $3 |
| BEER-BATTERED FISH & CHIPS served w/ Chips, Garden Salad, Tartare & Lemon | $18 |
| CHICKEN OR BEEF SCHNITZEL w/ Chips & a Fresh Garden Salad | $16 |
| GERMAN STYLE HOTDOG Cheese Kransky, Sauerkraut, Onion & Cheese w/ a selection of Mustard & Sauce w/ Chips | $15 |
| BOWL Of CHILLI POTATO SKINS w/ Sour Cream & Sweet Chilli vg, gf, v | $6 |
Astor Hotel Sample Menu
| PARMIGIANA - napolitano sauce with grilled cheese | $3.00 |
| CHICKEN SCHNITZEL - served with chips & tomato sauce | $10.00 |
| Pan Fried Prawns, Steak Pieces or Chicken Pieces | $5.50 |
| VEGETARIAN - olive tapenade base with baby spinach, tomato, roast pumpkin, roasted spanish onion & boccocini | $14.00 |
| LAMB WRAPS - oven roasted Greek spiced lamb, spanish onion, cos lettuce, fresh tomato & garlic yoghurt | $11.00 |
Art Gallery Restaurant Sample Menu
| Hot chocolate | $3.80 |
| Patlin Gardens vine ripened roma tomatoes + torn | $14 |
| Spring valley juice - pineapple or tomato | $4 |
| Scullery Made loose leaf tea - Barossa breakfast, the orange earl, chocolate marmalade, Sunday roast (chai style) | 1p pot $4 / 2p pot $7.5 |
| Chilled chocolate milk | $3 / $5 |