Modern Australian restaurant and takeaway menus in Adelaide
Hotel Tivoli Sample Menu
| PORK & VEAL MEATBALL / Smoked Paprika (GF) | - |
| CRISPY SKIN BARRAMUNDI (GF) Carrot & Lime Butter Sauce, Spiced Wilted Greens, Spanner Crab & Ginger Fritter | $28 |
| CHAR GRILLED CORN / Jalepeño Crème & Queso Fresca (GF) (v) | - |
| 350g SCOTCH FILLET STEAK - Cape Grim, Grass Fed | $37 |
| ALL ITEMS SERVED WITH Fries OR Mash Potato, Bone Marrow & Chive Butter & Tibur Salad | - |
Good quality food, friendly service.
An Italian restaurant in the city centre offering flavoursome dishes in a relaxed environment.
Treasury On King William
Modern Australian, International
144 King William St, Adelaide, SA, 5000, Australia
Treasury On King William Sample Menu
| Confit pork belly, pickled pear, sweet corn puree, dressed broccoli, red quinoa, lime GF | $29.9 |
| Chocolate and lime ice cream, lime sherbet, chocolate crumb | $14.9 |
| Glazed pork cheek, king scallop, French mustard, apple cider GF | $16.9 |
| Soup of the day | $12.9 |
| Prime beef fillet medallions, pommes fondant, pickled beetroot, coriander, Café de Paris butter GF | $36.9 |
Tiros @ 120
Modern Australian
Adelaide Institute of TAFE, 120 Currie St, Adelaide, SA, 5000, Australia
Historian Hotel Sample Menu
| Wedges with sour cream and sweet chilli sauce | $8 |
| Gravy, Mushroom Sauce, Green Peppercorn sauce | $3 |
| Garlic & oregano Turkish bread | $5 |
| Chicken parmigana, nap sauce, ham and cheese with mixed leaf salad and chips | $20 |
| Cajun marinated chicken burger with garlic aioli, tasty cheese, bacon, tomato, lettuce, and caramelised onion served with chips | $18 |
Coopers Alehouse @ The Earl Sample Menu
| PISTACHIO CRÈME BRULEE with honey roasted cashews and vanilla ice-cream | $11.0 |
| THE ULTIMATE WAGYU BEEF BURGER* two Wagyu beef patties, fried egg, bacon, lettuce, pickles, cheese, tomato, caramelized onions and mayonnaise on a brioche burger bun, accompanied with fries and tom | $21.0 |
| HAWAIIAN* juicy fresh char-grilled pineapple, diced leg ham & mozzarella, finished with fresh basil | $16.0 |
| CREAMY POTATO MASH | $4.0 / $8.0 |
| ADDITIONAL SAUCES gravy, mushroom, pepper and diane | $3.0 |
Benjamin On Franklin Hotel Sample Menu
| POTATO GNOCCHI mushroom, spinach and tomato sugo with dehydrated olives and shaved parmesan | $18.5 |
| MARINATED OLIVES WITH A WARM BAGUETTE garlic, orange and fennel marinated coriole olives | $9 |
| FIVE SPICES & SEZCHUAN SQUID australian squid with pickled carrot and asian mixed shoot salad, fresh lime and chilli jam | $17 |
| - BEER SUGGESTION: GOODIESON PALE ALE | - |
| TWICE COOKED HAY VALLEY LAMB BELLY mixed peas, black garlic, porcini and red wine jus | $24.5 |
Kings Head Hotel Sample Menu
| Hyde Park Bakery sausage rolls (4) w/ Beerenberg dead horse | $9 |
| Woodside Charleston Brie (Adelaide Hills) w/ lavosh & paste | Small $18 / Large $30 |
| Crispy skinned salt & pepper Yorke Peninsula chicken w/ chili & garlic green beans, steamed rice & lime | $26 |
| aka.tapas/smallplates/pintxos/petiscos/appertizers/ cicchetti/piattini/snacks/picada/mezze/horsd’oeuvre/banchan | All $9 or 3 for $25 |
| Pork Belly Burger spiced red cabbage, fresh apple, truffled watercress, cos & dijonaise w/ shoestring fries | $20 |
Whitmore Hotel Sample Menu
| Lauriston Show Muscat, Victoria | $7.00 |
| Beef or Chicken Schnitzel with Chips & Salad | $18.00 |
| James Hardy Blue Label Sparkling Pinot Chardonnay, Barossa Valley sa | $34.50 |
| House Eighth Horse Sparkling, Murray Valley sa | $5.80 / $23.00 |
| Seasonal Steamed Greens | $7.00 |
Decant Restaurant Sample Menu
| The Flower Box | $13 |
| Warm House-Marinated Barossa Olives | $10 |
| Atlantic Salmon with a Corn, Avocado and Cous Cous Salad, with Slow-Roasted Cherry Tomato | $30 |
| Cape Grim Beef Fillet served on a bed of Broken Baby Potatoes and a Salad of Spinach and Ricotta, finished with a Sticky Balsamic Glaze | $30 |
| Roasted Broccolini | $6 |
Mayflower Restaurant and Bar
European, Vegetarian, Modern Australian, Gluten Free, Australian, Bar Food
45 King William St, Adelaide SA 5000, Australia
Skyline Restaurant & Lounge Bar
Modern Australian, Bar Food
1 South Terrace, Adelaide SA 5000, Australia
Riverside Restaurant
Vegetarian, Modern Australian, International, Gluten Free, Australian
Intercontinental Adelaide, North Terrace, Adelaide
The Balcony Restaurant - The Strathmore Hotel
Modern Australian, Steak, Grill, Pizza, Cafe Food
129 North Terrace, Adelaide, City Centre, Adelaide
The Balcony Restaurant - The Strathmore Hotel Sample Menu
| Crocodile 100gm | $8.00 |
| Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps | E $18.00 |
| Mango, Apple and Coconut Strudel With lemon sorbet and King Island double cream | $10.00 |
| Apple, Celery and Walnut Salad with a housemade honey dressing | $10.00 |
| Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes and a wild raspberry vinaigrette | E $19.00 / $29.00 |
Café 129 - The Strathmore Hotel
Modern Australian, Steak, Grill, Pizza, Cafe Food
129 North Terrace, Adelaide, City Centre, Adelaide
Café 129 - The Strathmore Hotel Sample Menu
| Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis | $10.00 |
| Steak House Chips (gf) (v) | $7.00 |
| Prawns (3 per serve) | $6.00 |
| Fresh South Australian Coffin Bay Oysters Choose from: Ocean fresh natural with lemon (gf), Traditional Kilpatrick (gf#) or with pomegranate mignonette (gf) | 6 - $17.00 / 12 - $29.00 |
| Premium Beef Tenderloin ~ House speciality | 250gm $36.00 |
Astor Hotel Sample Menu
| ENCHILADA - chicken pieces pan fried with tomato, spanish onion, capsicum, cajun spices, garlic butter & aioli in a tortilla wrap topped with a fresh tomato sauce & cheese. served with chips & salad | $18.00 |
| SWISS CHICKEN - oven roasted chicken tender loins wrapped in prosciutto, served on sea salt & black pepper risotto. topped with swiss cheese & a rich cherry tomato, onion & capsicum creamy white wine | $22.00 |
| ANGUS PREMIUM STEAK BURGER - chargrilled angus steak slices, sauteed onion, bacon, melted cheese, fried egg, sliced tomato, beetroot, lettuce, mustard & tomato sauce in a toasted burger bun | $19.00 |
| SCOTCH FILLET STEAK - 300g premium grade Glencoe Angus scotch fillet chargrilled cajun chips & a fresh garden salad with a balsamic dressing | $24.00 |
| Mash Potato or Steamed Rice | $4.00 |
Austral Hotel Bunka Restaurant
Modern Australian, Pub Food
205 Rundle St, Adelaide, SA, 5000, Australia
Austral Hotel Bunka Restaurant Sample Menu
| Beef Tacos - slaw and garlic mayo | $16.00 |
| Sticky Pork Ribs - spicy bbq marinade | $19.00 |
| Beef Tenderloin 250gm (SA Angus Beef) young vegetable consomme, sous vidé beef fillet, greens & horseradish cream | $35.00 |
| Salt & Pepper Squid - entrée size served with lemon & garlic mayo | $12.00 |
| Angus Beef Schnitzels in-house herb-crumbed breast chicken or beef schnitzel, crunchy chips & slaw pot with your choice of mushroom, gravy, pepper sauce parmigiana add $3 | $19.00 |
Cos Restaurant Sample Menu
| Spencer Gulf Prawns Sauce provencale, roast garlic, sumac | $36 |
| Kangaroo Striploin Samjang, kimchi | $32 |
| Steak Tartare Melba toast, parsley & shallots | $16 |
| 21 Day Dry Age Sirlion (Coorong Angus) 300g | $43 |
| Coriole Olives | $9 |
Chesser Cellars Restaurant and Wine Bar
Modern Australian, International
29 Chesser St, Adelaide, SA, 5000, Australia
Art Gallery Restaurant Sample Menu
| Marinated ‘Zucchini taco’- roasted zucchini filled with spicy Mexican flavoured vegetables + melted cheese with sour cream, roasted chilli + corn chips olives from Gawler River | $16 |
| Harris smoked salmon, chive blinis, horseradish cream + capers | $18 |
| Salad - celery heart, radish, quinoa, parsley + avocado oil | $8 |
| Enzo’s gluten free bread available on request soup with croutons | $12 |
| White chocolate mousse with sweet biscuit crumbs + Haigh’s 70% chocolate sauce | $15 |
Brasserie Restaurant Sample Menu
| Mayura Station Wagyu, Lemon Oregano Charred Gulf S.A. Prawns, Tewkesbury Mustard Hollandaise | $48 |
| AMJ Hand Cut Chips with Adelaide Hills Herb Salt | $10 |
| Grilled S.A. Octopus, Cucumber and Cherry Tomato Salad, Charred Chilli Aioli | $8 |
| Pan Fried Butternut Gnocchi, Mushroom Mans Mushroom Ragout, Pecorino and Pumpernickel Pangratto | $30 |
| Sautéed Market Vegetables, Xato Sauce | $10 |
GILBERT STREET HOTEL Sample Menu
| PAPPARDELI PASTA WITH PULLED VENISON RAGU - rocket, truffled pecorino & basil oil | $23.50 |
| TURKISH RATATOULLIE - eggplant, onion, tomato, capsicum, zucchini, mint & feta | $18.00 |
| Please see our cheese cabinet for the selection | n/a |
| VEAL & PORK MEATBALLS - iberian sauce & crusty bread | $12.00 |
| Ranch | $2.00 |
Panacea Restaurant Sample Menu
| - Oregano & garlic | $9 |
| Fabada Spanish seafood, chorizo & cannellini bean stew with local mussels, prawns, squid & fish in a light tomato sofrito with Crostini GF (ex crostini) | $23 / $35 |
| Ciabatta fresh pugliése ciabatta | $2 |
| Manchego Spanish sheep’s milk cheese served with quince membrillo V GF | $13 |
| Nibbles marinated olives, pepitas, fava, | $17 |
Regattas Bistro Sample Menu
| Papadelle with char grilled capsicum and chilli | $20 |
| Salt and Pepper squid with Italian inspired salad | $16 |
| Fish n Chips with hand cut chips and tartar sauce | $18 |
| Warm olives and freshly baked grissini | $7 |
| Regattas Burger | $16 |
Bistro Dom Sample Menu
| Steak Tartare, ‘garni comme il faut’ | $19.90 |
| Fish of the day | $P.O.A |
| Tonka bean crème brulee | $15.00 each |
| Rhubarb and Custard Tart | $15.00 each |
| Crispy Berkshire pig with fermented kohlrabi and green sauce | $16.90 |
Botanic Gardens Restaurant
Vegetarian, Modern Australian
Plane Tree Dr, Adelaide, SA, 5000, Australia
Botanic Gardens Restaurant Sample Menu
| Assorted loose leaf Teas: English Breakfast, Earl Grey, Lady Grey, Peppermint, Camomile, Green Tea | $5.50 |
| Fried new potatoes with truffle salt | $9.90 |
Vardon Restaurant
Modern Australian, Pub Food, Gluten Free, Bar, Australian
299 Rundle St, Adelaide SA 5000, Australia
Balcony Dining Room
Italian, Modern Australian
Ambassadors Hotel, 107 King William St, Adelaide, SA, 5000, Australia
Balcony Dining Room Sample Menu
| BBQ BEEF RIBS | $9.0 |
| CHICKADEE grilled chicken, bacon, tomato, cheese, lettuce, bbq sauce | $18.0 |
| SEASONAL SOUP crusty bread (see specials for todays option) | $9.0 |
| Roasted root vegetables | $4.0/$6.0 |
| All served with chips & salad | - |
The Gallery Sample Menu
| Grilled Spanish Chorizo, Murcia Cheese, Bell Peppers & Sherry | $13.00 |
| Chargrilled Asparagus, Cheddar Crumb, Preserved Lemon, Coddled Egg | $15.00 |
| Combination of Any Two Sliders with Fries | $18.00 |
| King Prawns, Watermelon Sorbet & Marinated Goats Cherve | $15.00 |
| Smoked Duck, Apple Crisps, Pickled Red Cabbage & Hazelnuts | $14.00 |
Decant Restaurant - Clarion Hotel Soho
Modern Australian, Gluten Free, Australian
264 Flinders Street, Adelaide
The Playford Restaurant
European, Vegetarian, Modern Australian, Contemporary, Gluten Free, Australian, Vegan
120 North Terrace, Adelaide
Sq Restaurant & Lounge Bar
Seafood, Modern Australian, Steak, Gluten Free, Australian, Fusion, Grill
Mantra Hindmarsh Square, 55-67 Hindmarsh Square, Adelaide
Flinders Street Project
Vegetarian, Modern Australian, Gluten Free, Australian, Coffee and Tea, Vegan, Cafe Food
276 Flinders St, Adelaide SA 5000, Australia
The Propaganda Club
European, Vegetarian, Modern Australian, Contemporary, Gluten Free, Australian
Regent Arcade, 110 Grenfell St, Adelaide SA 5000, Australia
The Henry Austin
Vegetarian, Modern Australian, Wine Bar, Tapas, Gluten Free, Australian, Vegan
29-31 Chesser Street, Adelaide, City Centre, Adelaide
Skyline Restaurant
Vegetarian, Modern Australian
Rydges South Park, 1 South Tce, 1 South Tce, Adelaide, SA, 5000, Australia
Skyline Restaurant Sample Menu
| Seared Tasmanian salmon fillet - corn puree, tomato dust, Yarra Valley salmon roe | $30 |
| 500gm SA Coorong Angus T-Bone - Served w Confit vine tomato, Buttered broccolini | $42 |
| Crushed Pepper Corn Jus | $2.00 ea |
| Pan seared, baked Adelaide Hills Heritage Berkshire pork belly - crushed sour apple puree, cured scallops, radish, game chips | $26 |
| 350gm SA Limestone Coast Rib Eye - Served w Confit vine tomato, Buttered broccolini | $42 |
Belgian Beer Cafe Oostende
European, Modern Australian
27- 29 Ebenezer Pl, Adelaide, SA, 5000, Australia
Belgian Beer Cafe Oostende Sample Menu
| Croupe d’Agneau Char Grilled Lamb Rump w’ Cous Cous, Green Beans & Beetroot Jus 32.9 Croupe d’Agneau Char Grilled Lamb Rump w’ Cous Cous, Green Beans & Beetroot Jus | $32.9 |
| - Beer Recommendation – Achel Blonde | - |
| - Beer Recommendation – Real Belgian Pils | - |
| - Beer Recommendation - Duvel | - |
| Galway Pipe Old Tawny Port | $8.4 |
The Griffins Hotel Sample Menu
| Chips side | $3.5 |
| Garden Salad side | $3.5 |
| Bruschetta of Roasted Swiss Mushroom - goats chevre, rocket & walnut on toasted ciabatta. | $17.9 |
| Bbq / tomato / sweet chilli / hot english mustard .60 | $0.60 |
Havelock Hotel Sample Menu
| 600G King Beef Schnitzel - served with fries & a fresh garden salad | $1.9 |
| Dirty Gringo, corn chips, salsa, guacamole, cheese, jalapeños & sour cream | $3 |
| The General’s Feast - All tasting options on the one platter – Perfect for large groups | $70 |
| Parmigiana, ham, Napoli sauce & cheese | $3.5 |
Stag Hotel Sample Menu
| - Blue Cheese (GF) | $3.1ea |
| Chorizo Plate. Spicy chorizo sausage char-grilled, marinated warm olives, house made dip and warm crusty loaf. | $20.9 |
| Cone of fries. | $6.7 |
| - Warm crusty loaf. | $7.0 |
| - 750g. | $44.1 |
Prince Albert Hotel Sample Menu
| OPEN STEAK SANDWICH w/ Tender Thick-Cut Scotch Fillet, Brie, Tomato, Rocket, Onion Jam served w/ Chips | $19 |
| CRISPY CHICKEN BURGER w/ Bacon, Cos Lettuce, Tomato, Cheese & Guacamole served w/ Chips | $17 |
| BEER-BATTERED FISH & CHIPS served w/ Chips, Garden Salad, Tartare & Lemon | $18 |
| SALT & PEPPER SQUID w/ Chips, Garden Salad, Tartare & Lemon gf | $18 |
| 300g M.S.A. SIRLOIN STEAK served w/ Chips & a Garden Salad gf | $20 |
Chris Jarmer @ Air Bistro & Bar
Modern Australian, International
210 North Tce, Adelaide, SA, 5000, Australia
Peel St
Vegetarian, Modern Australian, Asian, Middle Eastern, Gluten Free, Australian, Vegan
9 Peel St, Adelaide SA 5000, Australia
Crown and Sceptre Hotel
Vegetarian, Modern Australian
308 King William St, Adelaide, SA, 5000, Australia
The Stag Hotel
Modern Australian, Pub Food, Gluten Free, Bar, Australian
299 Rundle St, Adelaide SA 5000, Australia
Hotel Richmond - First Lounge Bar and Restaurant
Modern Australian, Bar, Australian
128 Rundle Mall, Adelaide SA 5000, Australia
Majestic Roof Garden Hotel -Culshaw's Restaurant
Vegetarian, Modern Australian, Gluten Free, Australian
55 Frome St, Adelaide SA 5000, Australia
