Sprout - light sour cream, peanut butter, salad, sprouts & coconut | $9.00 |
Mushroom - light sour cream, tabbouleh, mushrooms & grilled cheese | $9.00 |
Soya - soya bean patty, grilled cheese, tomato, beetroot, salad, sprouts & tahini sauce | $7.50 |
Chilli Bean - chilli bean spread, tabbouleh, salad, tahini sauce & grilled cheese | $9.00 |
SIDE ORDER OF CURLY FRIES - with sour cream and sweet chilli | $5.00 |
NEW YORK BEEF BURGER - Bacon, egg, caramelised onion, cheese, lettuce, tomato, beetroot & dijonnaise. | $12.00 |
- Turkish Roll | $11.00 |
EXTRAS: | - |
BEEF BURGER - 200g Prime minced steak patty with cheese, lettuce, tomato & beetroot | $10.00 |
- Avocado, tomato, pesto and cheese | $11.00 |
Herbed Mushrooms served with roast tomatoes, avocado and toasted sourdough | $12.50 |
French Toast served with vanilla ice cream, banana and maple syrup | $14.00 |
- Pear and Raspberry Bread | $5.00 |
Veggie Burger a homemade roast veggie and lentil patty with sweet chilli sauce and yoghurt served on a turkish roll | $12.50 |
Bacon | $0.50 |
(All stir fries & curries come with a same size complimentary steamed rice) | N/A |
Lamb and Coconut Curry Moderately spicy lamb curry, served with steamed rice, garlic naan, mint yoghurt and mango chutney. | $22.50 |
Vegetable and Ricotta Frittata Roasted pumpkin, potatoes, spinach, onion, red capsicum and basil folded into a ricotta, sour cream & cheddar cheese mix, and topped with oven dried tomatoes. Gar | $15.50 |
Toastie (GF bread available) With ham, cheese & tomato, garnished with a petite rocket, parmesan, pine nut and pesto salad with balsamic reduction. | $6.99 |
Bruschetta Made with tomato, fresh basil, Spanish onion and olive oil, served with balsamic reduction. | $10.50 |
House Baked Scones Two scones served with strawberry jam and whipped cream. | $4.50 |
Seared wild Tasmanian ocean trout fillet , braised turnip & fennel, with a silky pea & dill veloute, salmon pearls | $37.95 |
Barossa corn fed confit chicken , shiitake & ginger dumpling, t ofu, in a mushroom consommé | $36.45 |
Crisp vodka pastry filled with prawns, parsley, paprika and drizzled with salsa verde | $17.45 |
Sweet potato & nutmeg filled ravioli , accompanied by hazelnuts, parsley pesto & reggiano | $35.45 |
Wood smoked mussels, served with a cherry tomato & lemon salsa | $17.95 |