Vegetarian Spring Roll (6) | $8.00 |
Chicken | $13.50 |
Deep Fried Duck in Plum Sauce | $21.90 |
Beef with Black Bean Sauce | $9.90 |
Rainbow Beef | $16.90 |
Seafood entree | $11.80 |
Pork fillet with vegetables | $13.80 |
King prawns baby corns | $16.80 |
Pork fillet in black bean sauce | $13.80 |
Beef satay sticks (4) | $7.80 |
Greens / Cabbage in garlic chilli | $12.50 |
Stir fried XO fish fillets | $16.80 |
Clear chicken soup | $6.50 |
Duck with mushrooms | $19.80 |
Pork fritters in plum sauce | $13.50 |
Sate Beef | $9.80 |
Combination Omelette | $10.80 |
Garlic King Prawns | $10.80 |
Pork in Peking Sauce | $9.80 |
Szechuan Beef | $9.80 |
Sizzling Scallops in Garlic Sauce | $21.5 |
Boneless Chicken in Sweet Chilli Sauce (Battered) | $16.8 |
Deep fried Fish (battered) with Salt & Pepper | $16.8 |
(Crunchy Noodle Base. $1.00 extra for Soft Noodles) | |
Beef Stir-Fried Noodle (dry) | $16.8 |
GARLIC PRAWNS | $13.00 |
MONGOLIAN SEAFOOD COMBINATION | $23.00 |
CHICKEN CHOW MEIN | $15.00 |
CHICKEN AND ALMONDS or CASHEWS | $15.80 |
TOM YUM CHICKEN SOUP (hot and sour) | $6.50 |
Plain Omelette | $8.50 |
Chicken with Peanut Dust - Chicken fillets with celery, onions, capsicum, carrots and freshly sliced chillies topped with crushed peanuts | $15.00 |
Lemongrass Chilli King Prawns | $20.50 |
Black Pepper Steak with mushrooms and snow peas | $21.50 |
Char Kway Teow - Flat rice noodles wok fried with sliced Chinese sausages, beef, prawns, fish cakes, bean sprouts, egg and chives flavoured with a sweet soya sauce | $14.50 |
Boiled Rice | n/a |
Satay Chicken | n/a |
Satay Steak | n/a |
King Prawns with Straw Mushrooms | n/a |
Shredded Duck & Mushroom Soup | n/a |
SNOW PEAS with Oyster Sauce | $12.50 |
CHINESE SAUSAGE | $4.50 |
MIXED SEASONAL VEGETABLES | $11.00 |
CURRY SCALLOPS with Seasonal Vegetables | $19.50 |
STEAK with Black Bean Sauce | $13.90 |
Crispy skin chicken | $14.00 |
Prawn cutlet (2) & chips | $8.00 |
Oyster Combination | $14.50 |
King prawn with cashew nuts | $16.00 |
Mongolian lamb / combination | $14.50 |
Stir Fried Mixed Fresh Vegetables | $10.50 |
Sweet & Sour Beef | $13.50 |
Chicken Fillets with Cashew Nuts | $13.50 |
Beef with Cashew Nuts | $13.50 |
Beef Chow Mein | $13.50 |
Singapore Fried Rice Noodles | $9.70 |
Seafood Vegetables | $12.20 |
Curried Chicken | $10.20 |
King Prawns & Mushroom | $12.20 |
Combination with Sweet & Sour | $10.20 |
Slice pork chop in szechuan sauce | $16.80 |
Squid in ginger & shallot | $17.80 |
Spring rolls (4) | $6.00 |
Salt & pepper squid | $18.80 |
Bacon & prawn rolls (5) | $10.80 |
Thai Red Curry King Prawns | $19.50 |
Mixed Vegetables & Rice | $12.00 |
Prawn Cocktail | $8.50 |
Prawn Omelette | $15.00 |
Chilli BBQ King Prawns | $19.50 |
CHICKEN | $14.50 |
COMBINATION | $15.50 |
BRAISED COMBINATION WITH VEGETABLES | $14.50 |
- LAMB | $16.50 |
- KING PRAWN | $19.00 |
Braised Seafood | $15.90 |
Honey King Prawns | $15.20 |
King Prawns with Cashew Nuts or Almonds | $15.20 |
Indonesian Satay Skewers (6 Sticks) | $11.90 |
Satay Beef | $11.20 |
Steamed duck & crab meat sauce | $20.50 |
Pineapple fritter & ice cream with flavouring | $6.50 |
Zero coke, Sunkist | $3.50 |
Bird nest extra | $5.00 |
Crispy fried beef bbq sauce | $14.80 |
Beef and Egg Flower Soup | $4.00 |
Beef Rice Noodles with Soya or Oyster Sauce | $11.80 |
Ham and Chicken Roll (6 pies) | $6.80 |
Chicken with French Mushroom | $11.80 |
Beef with Baby Corn | $10.80 |