French restaurant and takeaway menus in VIC
Specialising In Flinders Island Crayfish Cooked Fresh To Your LikingRenowned Australia wide for providing only the best in fresh Crayfish year round.Chocolate, Gluten Free, Pasta, Seafood, Steak, Cheese, Chicken, Desserts, Pork, Rice, Roast, Tacos, Vegetables, Dinners, Lunches, Bistro, Bar, Garden, Wine Bar, Disabled Access, Reservations Accepted, Certified, Australian Owned, Locally Operated, Locally Owned, Owner Operated, Open Monday - Friday
Golden Fleece Hotel Sample Menu
| Veal Schnitzel - Crumbed Veal Schnitzel served with chips, salad and your choice of Gravy | $21.90 |
| Sizzling Chicken or Beef Platter - Marinated and wok seared, julienne vegetables, hokkien noodles, hoi-sin | $22.00 |
| Seafood Marinara (agf) - Onion, garlic, cherry tomato, prawns, scallops, calamari, mussels, shrimp, fish finished with napoli sauce | $25.00 |
| Add bacon and cheese | $4.00 |
| Roast Pork with crackle (agf) - Medley roasted vegetables, steamed vegetables, gravy, sliced pork with a side of apple sauce | $25.00 |
Ambrosia cafe-bar-foodstore
French, Greek, Moroccan, Spanish, Vietnamese, Asian, Thai, Sri Lankan, Middle Eastern, Malaysian
Shop 13/ 84 Bemersyde Dr, Berwick, VIC, 3806, Australia
Ambrosia cafe-bar-foodstore Sample Menu
| Rouzaire Coulommiers - Blue mould | N/A |
| Broccolini w almonds & olive oil v ç | $8.50 |
| Affagato; vanilla ice cream served with your choice of Baileys liqueur or Frangelico liqueur & espresso coffee ç | $12.50 |
| The Fermier - Type: Semi Hard | N/A |
| Lightly fried calamari w Spanish onion, wombok cabbage, bean shoots & palm sugar dressing | $20.50 |
Kings Creek Hotel
Mediterranean, Greek, French, American
1989 Frankston Flinders Rd, Hastings, VIC, 3915, Australia
Kings Creek Hotel Sample Menu
| Spaghetti carbonara w bacon, mushroom & garlic cream sauce | $19 |
| Bread & butter pudding w ice cream or cream | $7 |
| Exotic jasmine | $3.50 |
| Lasagna | $19 |
| Spaghetti bolognes | $9 |
Bittern Cottage Restaurant
International, French
2385 Frankston-Flinders Rd, Bittern, VIC, 3918, Australia
Hogs Breath Cafe Mildura
International, Italian, French, Mexican, Spanish
Shp2a/ 134-168 Deakin Ave, Mildura, VIC, 3500, Australia
Hogs Breath Cafe Mildura Sample Menu
| Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. | $13.95 |
| Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. | $9.90 |
| Garlic Cream Sauce (LG) | $1.95 |
| Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. | $6.95 |
Duchess Anne French Patisserie Sample Menu
| Hamburger | $4.90 |
| Double Egg | $6.20 |
| Fish burger | $5.90 |
| Bacon | $0.40 |
| Egg | $0.40 |
Frontbeach Cafe
International, French, Greek, Mediterranean, Spanish, German, Japanese, Thai
16 The Esplanade St, Torquay, VIC, 3228, Australia
Frontbeach Cafe Sample Menu
| Banana Bread - with butter | $6 |
| Mezze Sharing Platter - selection of dips and antipasto | $24 |
| Oven Baked Chicken Breast filled with semi-dried tomatoes, thyme and buffalo mozzarella, wrapped in prosciutto with sauteed broccolini and almonds, saffron basmati rice | $28 |
| Spaghetti Bolognese - with beef, tomato, garlic, onion and parmesan | $18 |
| Baked Gnocchi - with a rich tomato, kale, fresh basil and pinenut sauce, topped with buffalo mozzarella and watercress | $22 |
Gods Kitchen
American, Japanese, Chinese, Korean, Thai, Asian, European, French, Mediterranean, Greek, Moroccan, Spanish, Italian
Cnr Barkly & Waterloo st, Mornington, VIC, 3931, Australia
Gods Kitchen Sample Menu
| English b/fast / Earl Grey / Green / Chamomile / Peppermint / Chai / Lemon grass | $3.5 |
| Bacon | $4.5 |
| Hollandaise | $2 |
| Coke | $3.5 |
| Chicken Nuggest - w- chips & salad | $9 |
Neilsons Sample Menu
| Vegetarian 5 courses | $80, Matching Wines: $35 |
| Chocolate, Parsnip Custard, Smoked Caramel & Cookie | $17 |
| Duck Egg, Burnt Onion, Aged Cheddar, Crispy Salt Bush | $19 |
| Green Beans, Tarragon Vinegar, Native Peppe | $8 |
Hog's Breath Cafe
Italian, French, Spanish, Mexican, International
Cnr Warrigal & Waverley Rds, Chadstone, VIC, 3148, Australia
Hog's Breath Cafe Sample Menu
| Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! | $29.95 |
| Corn on the Cob (LG) | $2.95 |
| T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende | $32.95 |
| Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. | $13.95 |
| Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. | $6.95 |
Oneills
Indonesian, Mexican, Asian, Thai, Vietnamese, Indian, Turkish, French, European, Egyptian, Malaysian
29 Desailly St, Sale, VIC, 3850, Australia
Oneills Quality & Friendly Restaurant With Value For MoneyWe provide a wonderful experience for all groups both social & corporate with prompt service, quality food & leisurely atmosphere.Visit us today for the perfect venue for a private party, birthday, wedding or just a relaxed dinner with friends or family.Chocolate, Curry, Kebabs, Local Produce, MSG-free, Noodles, Pasta, Seafood, Spicy, Steak, Woodfired Pizzas, Yakitori, All Day Dining, Bar Menu, Buffet, Counter Meals, Licensed, Beef, Cheese, Claypot, Coconut, Couscous, Desserts, Duck, Dumplings, Entrees, Fish & Chips, Goat, Pork, Prawn, Ramen, Ribs, Rice, Sausage, Soup, Tajine, Turkey, Wagyu, Cruises, Outdoor Dining, Corporate Events, Private Parties, Promotions, Receptions, Anniversaries, Birthdays, Bridal Showers, Christenings, Formals, Graduations, Valentine's Day, Weddings, 3 Courses, Dinners, Lunches, $$$, Bistro, Cafe, Winery, Bar, Guest Lounge, Wine Bar, 51 - 100, Reservations Accepted, Takeaway, Fixed Pricing, Package Dea
The Grande Hotel Sample Menu
| Mt Zero olives and oil, house bread, pickled vegetables | $9.00 |
| Roast field mushroom and spaghetti squash, feta, dukka, toast | $18.00 |
| Red carrots cooked in whey, black quinoa, poppy seed and chia yoghurt | $25.00 |
| Apple and cinnamon fritters, yoghurt honey sorbet, vanilla custard | $15.00 |
| Baked egg, tomato, kale, pancetta, olives, Greek cheese, toast | $18.00 |
Domenic's Restaurant
French, Greek, Mediterranean, International
335 Balwyn Rd, Balwyn North, VIC, 3104, Australia
Domenic's Restaurant Sample Menu
| Profiteroles - house made, filled with fresh cream and topped with warm chocolate sauce | $11.50 |
| Strawberry Romanoff - strawberries tossed in galliano and sugar served parfait style with icecream and cream | $14.50 |
| Scallopine Veal - medallions sauteed in butter, mushrooms, asparagus, bacon, tomato and brandy served with grilled polenta | $29.90 |
| King George Whiting - fresh fillets simply grilled, with a side of herb mayonaise and lemon served with shoe string fries | $36.00 |
| Sticky Date Pudding - served warm with butter scotch sauce, icecream and cream | $12.50 |
Indochine Vietnamese Restaurant
Asian, Thai, Vietnamese, Cambodian, Chinese, French
51 Carrington Rd, Box Hill, VIC, 3128, Australia
Indochine Vietnamese Restaurant Sample Menu
| Bo xao - wok tossed beef with green beans; in a garlic-fish sauce | $16.40 |
| Steamed Rice Crepes Banh Cuon - Pork & Mushrooms - steamed crepes with filling, garnished with crisp-fried shallots, served with soy-fish dipping sauce | $8.90 |
| Prawn Crackers | $5.50 |
| Char-grilled lemongrass pork, beef or chicken on steamed rice | $10.50 |
| Pad Thai (seafood) - the famous low cal dish of wok-tossed rice noodles in a tamarind-based sauce, with peanuts, eggs and bean shoots | $22.60 |
Ivanhoe Tavern Charcoal Grill Steakhouse
Greek, Mediterranean, French, Spanish, Moroccan
250 Upper Heidelberg Rd, Ivanhoe, VIC, 3079, Australia
Ivanhoe Tavern Charcoal Grill Steakhouse Sample Menu
| Provincial Lamb Cutlets - Bush tomato chutney (5pcs) | $38.00 |
| Eye Fillet - Delightful cut of beef described as succulent, lean & tender. Aged for minimum of 6 weeks | $56.00 |
| Chevaps - (5 pcs per serve) served with chips, salad & ice cream or sorbet for dessert | $19.00 |
| Chevaps - Traditional homemade skinless sausages (10 per serve) | $37.00 |
| Assorted Home Made Crpes: Spiced Apple - Granny Smith apple, vanilla syrup glaze and exotic cinnamon served with 'Blue Ribbon' vanilla ice cream | $10.00 |
Metropolis Eating House
Modern Australian, French
1stFlr/314 Sydney Rd, Brunswick, VIC, 3055, Australia
Breezes
International, French
Crown Entertainment Complex 8 Whiteman, Southbank, VIC, 3006, Australia
Step into Breezes and escape to a sanctuary of culinary pleasure...
Located near the swimming pool on Level 3 at Crown Towers, Breezes offers an oasis in the city - with a sun drenched terrace and al fresco style restaurant overlooking the CBD skyline and Yarra River.
The appetising menu is inspired by French Provincial flavours, with succulent seafood taking pride of plate - and ask Breezes staff about designing a set menu for that special occasion.
Breezes is the perfect place to settle in for a relaxing lunch or dinner, or experience the Summer BBQ on the terrace (weather permitting) on Friday and Saturday evenings from November through until March. Please contact the restaurant for further details.
Make every meal an occasion at Breezes.
Hog's Breath Cafe
Italian, Spanish, International, French
Shop R03, 399 Melton Hwy, Taylors Lakes, VIC, 3038, Australia
Hog's Breath Cafe Sample Menu
| Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta | $9.90 |
| NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. | $32.95 |
| Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. | $8.95 |
| Creamy Mushroom Sauce (LG) | $1.95 |
Licciardo's Gallery Bar & Grill
Japanese, Thai, Mexican, Spanish, Indonesian, French, Italian
1408 Nepean Hwy, Mt Eliza, VIC, 3930, Australia
Mt Eliza's Leading Brasserie With A City FeelVisit Rob and the team to unwind with a pre-dinner cocktail, a romantic dinner or for that special function or wedding.Barbeque, Chargrill, Chocolate, Curry, Kebabs, Local Produce, Noodles, Pasta, Pizza, Seafood, Steak, Vegetarian, A La Carte, All Day Dining, All You Can Eat, Bar Menu, BYO, Group Booking, Happy Hour, Licensed, Tapas, Beef, Calamari, Cheese, Chicken, Claypot, Coconut, Couscous, Crepes, Desserts, Duck, Dumplings, Fish & Chips, Fondue, Goat, Gyros, Hamburgers, Lamb, Meat, Pie, Pork, Pork Belly, Prawn, Rice, Roast, Salads, Sandwiches, Satay, Sausage, Shanks, Soup, Tacos, Tajine, Turkey, Veal, Vegetables, Private Parties, Promotions, Receptions, VIP Events, Anniversaries, Bar Mitzvahs, Birthdays, Bridal Showers, Bucks Parties, Children's Parties, Christenings, Christmas Parties, Cocktail Parties, Dances, Engagements, Festivals, First Communions, Formals, Funerals, Hens Parties, Honeymoons, Reunions, Valentine's Day, Weddings, Aft
The GazBah Grill
Lebanese, Japanese, Greek, Turkish, Mediterranean, Middle Eastern, International, Irish, Italian, French, German, Asian, Moroccan, Spanish, Indian
17 Church St, Morwell, VIC, 3840, Australia
The GazBah Grill Sample Menu
| Trio of Pork - Pan fried croquette, crispy pork belly, fillet medallion with apple & raisin. Apple aoli, mustard fruits | $33.50 |
| Lamb Shoulder - Slow cooked with porcini mushrooms, tomato & marjoram. Baked in a pastry shell. A glazed onion & a tomato and white anchovy tart | $34.50 |
| Gingerbread Pudding - Served with Baked Star Anise Cream and Ginger Ice cream | $14.50 |
| Indian Chicken - Roasted breast, coriander, cumin, cloves, cardamom & ginger. Ghanna dahll & lime pickle | $33.00 |
| Duck - Asian duck leg cabbage roll, spiced fried duck breast. Mild green curry broth | $35.00 |
Platform 28
Asian, Thai, Mexican, Moroccan, Spanish, Greek, French
82 Village St, Docklands, VIC, 3008, Australia
Platform 28 Sample Menu
| Onion rings | $9.00 |
| Sirloin 300g | $36.00 |
| Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens | $29.00 |
| House marinated olives with dukkah and crisp bread | $12.00 |
| 3 pin lamb rack with baby roast vegetables and rich redcurrant jus | $38.00 |
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