French restaurant and takeaway menus in VIC
Specialising In Flinders Island Crayfish Cooked Fresh To Your LikingRenowned Australia wide for providing only the best in fresh Crayfish year round.Chocolate, Gluten Free, Pasta, Seafood, Steak, Cheese, Chicken, Desserts, Pork, Rice, Roast, Tacos, Vegetables, Dinners, Lunches, Bistro, Bar, Garden, Wine Bar, Disabled Access, Reservations Accepted, Certified, Australian Owned, Locally Operated, Locally Owned, Owner Operated, Open Monday - Friday
Golden Fleece Hotel Sample Menu
| Garlic Bread w’ cheese (v) | $7.00 |
| Warm Beef Salad - Fillet beef, julienne salad, pinenuts, hoi-sin, honey mustard mayonnaise, red cabbage, fried shallots | $19.50 |
| Roast Pork with crackle (agf) - Medley roasted vegetables, steamed vegetables, gravy, sliced pork with a side of apple sauce | $25.00 |
| Chicken Schnitzel - Crumbed, grilled, 250g chicken breast, lemon, chips, garden salad | $21.90 |
| Pepper | $2.00 |
Ambrosia cafe-bar-foodstore
Greek, Thai, Spanish, Vietnamese, Malaysian, French, Asian, Middle Eastern, Moroccan, Sri Lankan
Shop 13/ 84 Bemersyde Dr, Berwick, VIC, 3806, Australia
Ambrosia cafe-bar-foodstore Sample Menu
| House made tomato pesto, fresh spinach, Goat’s cheese & chilli tossed w spaghetti v | $25.00 |
| Light soda battered Barramundi fillet w fresh salad, pea puree & chips | $27.00 |
| Crisp chicken ribs w lemon aioli | $14.50 |
| Five: Roasted vegetable; roasted zucchini, mushroom, roasted capsicum, pumpkin, eggplant, onion, ricotta, & mozzarella cheese drizzled basil pesto v | $17.00 / $21.00 |
| Sri Lankan spicy pan roll filled w beef mince w yoghurt raita | $4.50 |
Kings Creek Hotel
Greek, Mediterranean, French, American
1989 Frankston Flinders Rd, Hastings, VIC, 3915, Australia
Kings Creek Hotel Sample Menu
| Kings ribs in bourbon bbq sauce - w chips & salad or veg | $29 |
| seafood basket - Golden fried selection of seafood w lemon, tartare, chips & salad | $27 |
| Lasagna | $19 |
| Fish & chips | $9 |
| Grilled herb & cheese | $8 |
Bittern Cottage Restaurant
French, International
2385 Frankston-Flinders Rd, Bittern, VIC, 3918, Australia
Duchess Anne French Patisserie Sample Menu
| Seafood Basket | N/A |
| Double Egg | $6.20 |
| Dag Dogs | $2.40 |
| Steak Sandwich | $5.70 |
| Chicken Schnitzel | $4.20 |
Hogs Breath Cafe Mildura
Mexican, Italian, Spanish, French, International
Shp2a/ 134-168 Deakin Ave, Mildura, VIC, 3500, Australia
Hogs Breath Cafe Mildura Sample Menu
| Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. | $7.95 |
| Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. | $6.95 |
| Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal | $28.95 |
| Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of | $15.95 |
| Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho | $22.95 |
Neilsons Sample Menu
| Organic Black Mussels, Lindenow Asparagus, Sauce of Prawn, Olive Plant | $19 |
| Thorpdale Chips, Mustard Aioli | $8 |
| ‘Chocodence’ by Jilli Cross Handmade Chocolate Truffles from Metung - Brandy Fig, Jaffa, Butter Scotch & Baileys, Mint, Kaluha, Strawberry Lint, Macadamia & Coconut Cluster, Hazelnut Cluster, Caramel | $3.5 |
| Two course express lunch | $30 |
Frontbeach Cafe
Greek, Thai, Japanese, Mediterranean, Spanish, French, German, International
16 The Esplanade St, Torquay, VIC, 3228, Australia
Frontbeach Cafe Sample Menu
| Black Angus Eye Fillet with herbs and parmesan rosti, mixed asian mushrooms, topped with crispy prosciutto, watercress and port jus | $35 |
| Pizza Margherita - with tomato, buffalo mozzarella and basil | $14 |
| Extras - spinach, hash browns, mushrooms, avocado, hollandaise | $3 |
| Bruschetta - with sauteed asian mushrooms, beetroot, ricotta cheese with lemon dressing | $15 |
| Chorizo napoli sauce, chorizo and cheese | $25 |
Gods Kitchen
Chinese, Greek, European, Thai, Italian, Japanese, Mediterranean, Spanish, French, Korean, Asian, American, Moroccan
Cnr Barkly & Waterloo st, Mornington, VIC, 3931, Australia
Gods Kitchen Sample Menu
| Flourless chocolate cake - w- vanilla bean ice cream | $13 |
| Traditional eggs on toast - 2 eggs your way w - toasted sourdough | $11 |
| Manchego Cheese OR Chorizo Croquettes - w- Basque sauce (6 pcs) | $13 |
| Victorian Olives - marinated in fennel, lemon & extra virgin olive oil | $15 |
| Hells Kitchen Omelette - w - Spanish chorizo, jalapenos, spinach, mozzarella & toast | $18 |
Hog's Breath Cafe
Mexican, Italian, Spanish, French, International
Cnr Warrigal & Waverley Rds, Chadstone, VIC, 3148, Australia
Hog's Breath Cafe Sample Menu
| The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic | $72.00 |
| B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. | $9.90 |
| Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. | $13.25 |
| Mexicana Tomato Salsa (LG) | $1.95 |
The Grande Hotel Sample Menu
| Holy Goat Skyla, baked quince, anise shortbread crumbs, toast | $16.00 |
| Roast field mushroom and spaghetti squash, feta, dukka, toast | $18.00 |
| Salt cod, potato and chive fritters, sweet, sour saffron sauce | $12.00 |
| Grilled Boar fish fillet, avocado fattouche, Greek saffron dressing | $30.00 |
| Free range eggs on buttered toast (any way) | $12.00 |
Oneills
Indian, Mexican, European, Thai, Turkish, Vietnamese, Malaysian, French, Asian, Indonesian, Egyptian
29 Desailly St, Sale, VIC, 3850, Australia
Oneills Quality & Friendly Restaurant With Value For MoneyWe provide a wonderful experience for all groups both social & corporate with prompt service, quality food & leisurely atmosphere.Visit us today for the perfect venue for a private party, birthday, wedding or just a relaxed dinner with friends or family.Chocolate, Curry, Kebabs, Local Produce, MSG-free, Noodles, Pasta, Seafood, Spicy, Steak, Woodfired Pizzas, Yakitori, All Day Dining, Bar Menu, Buffet, Counter Meals, Licensed, Beef, Cheese, Claypot, Coconut, Couscous, Desserts, Duck, Dumplings, Entrees, Fish & Chips, Goat, Pork, Prawn, Ramen, Ribs, Rice, Sausage, Soup, Tajine, Turkey, Wagyu, Cruises, Outdoor Dining, Corporate Events, Private Parties, Promotions, Receptions, Anniversaries, Birthdays, Bridal Showers, Christenings, Formals, Graduations, Valentine's Day, Weddings, 3 Courses, Dinners, Lunches, $$$, Bistro, Cafe, Winery, Bar, Guest Lounge, Wine Bar, 51 - 100, Reservations Accepted, Takeaway, Fixed Pricing, Package Dea
Domenic's Restaurant
Greek, Mediterranean, French, International
335 Balwyn Rd, Balwyn North, VIC, 3104, Australia
Domenic's Restaurant Sample Menu
| Profiteroles - house made, filled with fresh cream and topped with warm chocolate sauce | $11.50 |
| Lambs Brains - pan fried with butter, capers, lemon, parsley and cracked pepper | $16.50 |
| Side of Vegetables | $8.50 |
| Shoe String Fries | $7.50 |
| Rack of Lamb - herb crusted oven baked to medium, with a rosemary red wine jus served with mashed potato | $38.50 |
Indochine Vietnamese Restaurant
Chinese, Thai, Vietnamese, French, Asian, Cambodian
51 Carrington Rd, Box Hill, VIC, 3128, Australia
Indochine Vietnamese Restaurant Sample Menu
| Fresh Rice Paper Rolls - Vegetarian (3 per serve or to order): Indochine salads, herbs, vermicelli & fillings, wrapped in rice paper, served with nuoc cham dipping sauce | $7.50 |
| Hot & sour tom yam soup - prawns | $7.50 |
| Bun with spring rolls - Saigon pork + shrimp | $9.90 |
| Prawn Crackers | $5.50 |
| Sugarcane Prawn Rolls - like a prawn drumstick, this is minced prawns bound to sugarcane & char-grilled; garnished with peanuts. Finger food delicacy, dip in the sauce, but don’t eat the sugarcane | $9.20 |
Breezes
French, International
Crown Entertainment Complex 8 Whiteman, Southbank, VIC, 3006, Australia
Step into Breezes and escape to a sanctuary of culinary pleasure...
Located near the swimming pool on Level 3 at Crown Towers, Breezes offers an oasis in the city - with a sun drenched terrace and al fresco style restaurant overlooking the CBD skyline and Yarra River.
The appetising menu is inspired by French Provincial flavours, with succulent seafood taking pride of plate - and ask Breezes staff about designing a set menu for that special occasion.
Breezes is the perfect place to settle in for a relaxing lunch or dinner, or experience the Summer BBQ on the terrace (weather permitting) on Friday and Saturday evenings from November through until March. Please contact the restaurant for further details.
Make every meal an occasion at Breezes.
Ivanhoe Tavern Charcoal Grill Steakhouse
Greek, Mediterranean, Spanish, French, Moroccan
250 Upper Heidelberg Rd, Ivanhoe, VIC, 3079, Australia
Ivanhoe Tavern Charcoal Grill Steakhouse Sample Menu
| Rocket Salad - Rocket, honey balsamic reduction, parmesan, walnuts (Small/Large) | $8.50/$13.00 |
| Char Grilled Vegetables (serves up to 3 people) | $12.00 |
| Beef & Reef - Black Angus Porterhouse, grilled prawns, bearnaise sauce | $53.00 |
| Tempero Bahiano - Grilled lamb ribs (full rack) coated in our special smokey marinate | $14.50 |
| Bruschetta - Haloumi cheese & roasted capsicum relish toasted ciabatta bread (3pcs) | $9.50 |
Metropolis Eating House
Modern Australian, French
1stFlr/314 Sydney Rd, Brunswick, VIC, 3055, Australia
Avanti At Witchmount
Italian, Spanish, French, International, Irish
557 Leakes Rd, Rockbank, VIC, 3335, Australia
Avanti At Witchmount Sample Menu
| Spaghetti - spaghetti pasta tossed with scallops, prawns, clams in olive oil, garlic & spring onions (E/M) | $19.95/$31.95 |
| Duck - spiced duck breast served with a pistachio nut risotto cake, topped with a char grilled peach, savoury snaps infused peach sauce | $41.95 |
| Seasonal Vegetables, Chef's Selection | $5.95 |
| Panna Cotta - please see your waiter for chef's selection | $12.90 |
| Pacific Oysters as: natural (E/M) | $19.95/$39.95 |
Bistrot d'Orsay Sample Menu
| 2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France | $10.00 |
| 2006 Le Tertre du Lys d' Or Sauternes, France | $16.00 |
| Goats cheese soufflé, beetroot & orange compote, frisée & walnuts | $19.50 |
| Confit duck leg, Israeli couscous salad, sour cherry vinaigrette | $32.50 |
| Wilted spinach | $9.50 |
Seymours on Lydiard
Greek, Mexican, Italian, Spanish, French, International, Moroccan
302 Lydiard St, Ballarat, VIC, 3350, Australia
Seymours on Lydiard Sample Menu
| Oysters | - |
| Toasted waffles with salted caramel ice cream, hazelnut brittle + toffee sauce | $9.90 |
| Risotto of the Day see today's specials | N/A |
| Pork Belly slow cooked pork belly, potato mash + steamed vegetables with a drunken sultana + star anise jus | $24.90 |
| Chocolate + Cointreau Brownie with poached oranges + ice cream | $10.90 |
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