Chips | $5.50 |
Chicken & Mushroom - Chicken breast, mushroom, spinach, garlic, creamy white wine sauce | $21.00 |
Chicken Schnitzel Tenders • Battered Fish & Chips • Spag. Bolognaise • Roast Pork (agf) • Chicken Parmigiana Tenders • Lamb’s Fry & Bacon (agf) • Ham Steak and Pineapple • Salt and Pepper Squid | $13.50 |
Garlic Prawn Bruschetta - Sautéed prawns, garlic, cherry tomatoes, basil pesto, soughdough, balsamic dressing and a garnish of salad | $16.50 |
Add bacon and cheese | $4.00 |
Cherry tomato, cucumber & shallot salad w balsamic dressing v ç | $9.90 |
16 hour slow cooked beef v potato mash, horseradish cream & pepper sauce ç | $28.00 |
Berry’s Creek Tarwin Blue - Age: 4-8 weeks | N/A |
Sri Lankan spicy pan roll filled w beef mince w yoghurt raita | $4.50 |
Chorizo sausage w roasted peppers & crusty bread | $13.50 |
Sundown (non alcholic) - squash, orange juice, ice & rasberry juice | $9 |
Calamari & chips | $9 |
Pizza hawaiian & chips | $9 |
Garlic bread | $7 |
Fish & chips w salad | N/A |
Bread Butter | $1.00 |
Spring Roll | $2.40 |
Wedges chicken chips | $3.70 |
Egg | $0.40 |
Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. | $8.95 |
Jalapeno Jelly (LG) | $1.95 |
Pepper Sauce (LG) | $1.95 |
Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. | $9.95 |
Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. | $9.90 |
Baby Cos, Dill Pickles & Ranch Dressing | $8 |
Hiramasa Kingfish, Pickled Turnip, Wild Fennel & Smoked Milk | $19 |
Crispy Skin Barramundi, House Miso, Banana Prawns & Pea Shoots | $39 |
Chocolate, Parsnip Custard, Smoked Caramel & Cookie | $17 |
Chicken Skewers - cajun spiced chicken skewers served on a quinoa and rocket salad topped with cherry tomatoes, mango and avocado salsa | $14 |
Grilled Minute Porterhouse - with chips, salad and choice of sauce | $10 |
Kids' Pancakes - (12 & under only) with maple syrup | $8 |
Churros Doughnuts - dusted with cinnamon sugar, with chocolate dipping sauce | $11 |
Eggs Benedict - poached eggs served on toasted English muffin with grilled ham and hollandaise sauce | $15 |
Fruit Toast - w/ housemade jams | $8 |
Bulldog on Barkly - Ham, bacon, chicken, salami, roast beef, caramelised onion, BBQ & ranch sauce | Reg: $16, Lrg: $22 |
Vegetable Goan curry - w- steamed rice, mango chutney, tomato, onion, coriander salad & Poppadums | $21 |
Chicken Nuggest - w- chips & salad | $9 |
Smoked roasted Almonds | $7 |
Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. | $34.95 |
Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho | $22.95 |
Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. | $13.95 |
The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic | $72.00 |
Toasted house made bread, cultured Butterfield’s butter, spreads | $6.00 |
Free range eggs on buttered toast (any way) | $12.00 |
Mt Zero olives and oil, house bread, pickled vegetables | $9.00 |
Lemon tart, natural yoghurt, raspberry sauce | $15.00 |
Baked egg, tomato, kale, pancetta, olives, Greek cheese, toast | $18.00 |
Profiteroles - house made, filled with fresh cream and topped with warm chocolate sauce | $11.50 |
Chocolate Marquise - chocolate mousse semi-freddo served with fresh berry coulis | $14.50 |
Veal Parmigiana - crumbed tender veal, topped with bolognaise sause, tasty cheese, then grilled served with mashed potato | $29.90 |
Cheese Plate - a selection of blue, camembert and tasty cheese served with water biscuits | $17.50 |
Seafood Crepe - sauteed fresh seafood, spring onion and parsey, with a mornay sauce | $16.90 |
Indochine vermicelli lightly fried with ground pork, bean shoots, shredded bamboo shoots & garnished with crisp-fried shallots & peanuts | $12.40 |
Roasted cashews & Asian greens - tender beef or chicken | $16.40 |
Soy sauce rice noodles with eggs & bean shoots - beef, chicken or vegetarian | $12.40 |
Satay Beef or Chicken Skewers (3 per serve or to order): marinated beef or chicken, char-grilled & served with home-made satay sauce | $8.90 |
Bun with Hanoi traditional spring rolls & shredded pork 30 10.90 Bun Bi Cha Gio Hanoi | $11.50 |
Freshly Toasted Bread - Accompanied by Emilio's signature butter (serves 2 people) | $6.00 |
Tempero Bahiano - Grilled lamb ribs (full rack) coated in our special smokey marinate | $14.50 |
Lamb Cutlets - (3pcs) served with chips, salad & ice cream or sorbet for dessert | $19.00 |
Eye Fillet - Delightful cut of beef described as succulent, lean & tender. Aged for minimum of 6 weeks | $56.00 |
Grilled Prawns - Arborio rice and dipping sauce | $36.00 |
Risotto - slivers of tender braised octopus tentacles tossed with arborio rice cooked with Lowen Park Merlot (E/M) | $15.95/$25.95 |
Pork - slow cooked milk braised pork, sandwiched with provolone cheese & eggplant then lightly butter crumbed & oven baked | $29.95 |
Prawns - tiger prawns, pan fried & served on an arborio rice bed finished with a creamy garlic & spring onion sauce (E/M) | $18.90/$36.95 |
Prosciutto - shaved imported prosciutto di parma with buffalo mozzarella semi dried olives & garlic bread | $16.95 |
Pacific Oysters as: natural (E/M) | $19.95/$39.95 |
Lemon meringue, blueberry lime compote | $18.00 |
Risotto of roast red peppers, fresh peas & sweet corn | $27.50 |
Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic | $41.50 |
Plate of three cheeses | $24.50 |
Vanilla crème brûlée | $16.50 |
Tasmanian Salmon Fillet on a beetroot + celeriac rosti with steamed greens + a pink peppercorn cream sauce | $33.90 |
Tomato | $2.50 |
Mashed potato | $5.00 |
Hash brown | $2.50 |
Kids Potato Gnocchi with slow braised beef ragout topped with fresh shaved parmesan | $7.90 |