Modern Australian restaurant and takeaway menus in SA
Royal Oak Hotel Clarendon
Modern Australian, Pub Food
47 Grants Gully Rd, Clarendon, SA, 5157, Australia
Royal Oak Hotel Clarendon Sample Menu
| Kids Pasta , Napoli Sauce and Cheese | $8.90/$12.90 |
| Oysters, Battered Oyster with Soy and Sweet Chilli Dipping Sauce | $2.60/each |
| Meatlovers- Bacon , Mettwurst on a bed of sour cream drizzled with BBQ Sauce and topped with Mozzarella Cheese | $6.90 |
| Bowl of Chips | $4.90 |
| Scotch Fillet - A 350gm Scotch Fillet Steak From a Local Butcher , Cooked to Your Liking Served With Chips and Salad Or Sweet Potato Mash | $26.90 |
Payneham Tavern Sample Menu
| Red Wine Jus - caramelised meat gravy infused with herbs & red wine | $2.00 |
| Hawaiian | $5.00 |
| Indian Butter Chicken - naan bread, pappadum, rice & mango chutney | $16.95 |
| Add Grilled Chicken | $3.00 |
| Grilled Prawns | $4.00 |
Uraidla Hotel Sample Menu
| Shepherd’s pie floater game pie, parsnip & dutch cream topping, green split pea soup | $30.00 |
| Pail of chips & relish | $6.00 |
| Sliders & onion rings spicy pulled buffalo, beet slaw, cheesy sauce & crunchy spiced chicken thigh, avocado & chipotle salsa, cheesy sauce | $18.00 |
| -add egg | $2 |
| Winter steamed veg olive oil & sea salt | $8.00 |
The Old Clarendon Inn
European, Modern Australian
36 Grants Gully Rd, Clarendon, SA, 5157, Australia
Duck Inn Sample Menu
| Duck Inn Side Salad | $4.0 |
| Duo of House Made Dips - with grilled pita & rustic sour dough | $13.5 |
| Red Wine Glaze | $4.0 |
| Bowl of Chips - served with garlic aioli | $8.0 |
| Chilli Fried Squid - with cucumber salad & lemon aioli | $12.0 |
Pretty good for for all you can eat.
Carmel's Cafe Bar and Grill
Seafood, Modern Australian
250 Main Road , Mclaren Vale, SA, 5171, Australia
Carmel's Cafe Bar and Grill Sample Menu
| Add Chicken | $4.00 |
| Hawaiian | $3.00 |
| Flat White | $3.50 |
| House Sauvignon Blanc Glass | $8.00 |
| Kamikaze - Vodka, Triple Sec, Lime Juice | $8.00 |
Clubhouse At The Tanunda Club
Modern Australian
Cnr MacDonnell Street and Basedow Road, Tanunda, SA, 5352, Australia
Rock Lobster Revolving Restaurant
Modern Australian, International
12th Floor, Atlantic Tower, 760 Anzac Hwy, 760 Anzac Hwy, Glenelg, SA, 5045, Australia
Rock Lobster Revolving Restaurant Sample Menu
| Warm loaf with dukkah & balsamic virgin olive oil | $8.90 |
| Greek Salad | $10.90 |
| Baileys Banana Brulee - served with toasted almond crisp, banana and butterscotch sauce | $16.90 |
| Vienna Coffee or Vienna Chocolate | $7.90 |
Saigon House Vietnamese Restaurant
Modern Australian
396 Montague Rd, Para Vista, SA, 5093, Australia
Saigon House Vietnamese Restaurant Sample Menu
| Cashew Nut and Basil Prawn | $18.00 |
| Pork Chop with Rice | $13.00 |
| BBQ Quail Chilli Lemon Grass Sauce | $8.00 |
| Prawn with Ginger and Shallot | $18.00 |
| Special Fried Rice | $8.00 |
Grace- The Establishment Sample Menu
| Green Leaf Salad | $6.5 |
| Grace Burger - Grass Fed Wakefield Grange Beef, House Made Ketchup, Swiss Cheese, Mustard Pickles, Lettuce, Tomato, American Mustard, Fries | $18 |
| Pork Bun - Masterstock Red Hog Pork Belly, Kimchi, Hoisin, Coriander | $9.5 |
| Castagnaccio - Chestnut & Almond Cake, Roast Peaches, Cinnamon Ice-cream | $12.5 |
| South Australian Coorong Angus Sirloin - Sarladaise Potatoes, Brisket Ballantine, Charred Shallots, Parsley Butter | $34 |
Barzaar Sample Menu
| Flat White | $3.50 |
| Schnitzels Succulent chicken breast or beef porter house schnitzels, served with chips and salad | $17.50 |
| Chocolate Fondant Chocolate pudding with a melted center, served with fresh strawberries and vanilla ice cream. | $8.50 |
| Freshly Steamed Seasonal Vegetables | $7.50 |
| Crumbed Prawns Served with chips, salad and tar tare sauce. | $13.50 / $17.50 |
Old Bush Inn Sample Menu
| - Fruit Salad | - |
| Daily Specials | N/A |
| - Garfish | - |
| - Roast | - |
| Schnitzel Night. Thursdays. | $12.00 |
fig22 at The Wheatsheaf Inn Sample Menu
| Potato, spinach and cheese tortilla | $14.5 |
| Marshmallow brown sugar, marshmallows, dark chocolate, coffee cream | $18 |
| Apple and walnut salad with lemon mayonnaise | $11 |
| Garlic & herb rosemary, garlic, parmesan | $12 |
| Chorizo chorizo, onion, bocconcini, roasted red capsicum, fennel seeds | $23.5 |
Hotel Tivoli Sample Menu
| TURKISH SPICE LAMB Red Quinoa, Tea Soaked Raisins & Herb Salad, Pumpkin Seeds, Smokey Melitzanosalata with Date & Sumac Dressing | $21 |
| ALBONDIGAS (GF) Pork & Veal Meatballs, Eggplant, Green Olives, Pistachio with Orange & Queso Fresca | 1p $25 / 2p $48 |
| CONFIT GARLIC & HERB FOCCACIA / Marinated Olives (v) | - |
| ‘MAC & CHEESE’ BALLS / Garlic Aioli (v) | - |
| 280g SIRLOIN STEAK - Cape Naturaliste, Grain Fed | $33 |
Treasury On King William
Modern Australian, International
144 King William St, Adelaide, SA, 5000, Australia
Treasury On King William Sample Menu
| Duck fat potatoes | $9.9 |
| Chocolate and lime ice cream, lime sherbet, chocolate crumb | $14.9 |
| Pear, rocket & walnut salad, cashel blue dressing | $9.9 |
| Glazed pork cheek, king scallop, French mustard, apple cider GF | $16.9 |
| Poached pear crumble, sweet goats cheese, bitter chocolate ganache | $14.9 |
Good quality food, friendly service.
An Italian restaurant in the city centre offering flavoursome dishes in a relaxed environment.
The Lord Lyndoch Sample Menu
| Duck Legs Oven baked & served on a bed of roast pumpkin drizzled with a honey & ginger glaze....served with fresh salad or steamed vegetables | $33.90 |
| Decadent Crumbed Chocolate Ice Cream Served warm with a rich chocolate sauce and strawberries | $13.90 |
| New York Cheesecake House made served with fresh cream & raspberry coulis | $12.90 |
Seaton Hotel Sample Menu
| Vegetarian Pizza | $13.00 |
| Fillet Mignon - eye fillet wrapped in bacon grilled to your liking & served with a mushroom sauce | $24.90 |
| Nut Sundae - Chocolate, Strawberry or Caramel | $5.00 |
| Sauces - Gravy, Gluten Free plain Gravy, Mushroom, Dianne, Pepper & Garlic | N/A |
| Surf & Turf - eye fillet topped with garlic prawn sauce | $27.00 |
Salter's Restaurant Sample Menu
| Lemon Lime with Bitters | $5 |
| Coca Cola, Diet Coke, Lemonade, Tonic Water, Soda Water, Ginger Ale, Cranberry, Blood Orange, | $4.5 |
| Green beans, garlic, chilli & almond crumbs | $8.9 |
| Seasonal vegetables, lemon zest butter | $8.9 |
| Thai marinated chicken, tomato, coriander & peanuts | $23.9 |
Caffe Primo
Modern Australian, American
Westfield Marion Shopping Centre Diagonal Rd, Marion, SA, 5043, Australia
Caffe Primo Sample Menu
| Calzone Rustico Ham, mushroom, capsicum, olives & cheese folded in pizza pastry baked golden & topped with bolognese sauce. | $17.9 |
| Vienna Chicken pieces pan fried with bacon & spinach finished in creamy yellow curry sauce. | $18.9 |
| Barramundi Oven baked Barramundi with creamy peppercorn & lemon sauce served with chips & salad. | $21.9 |
| Chicken Salad Mixed lettuce topped with chargrilled chicken breast strips, tomato, cucumber, onion, capsicum, avocado & balsamic mustard seed dressing. | $13.90 |
| Pollo Parmigiana Succulent chicken breast crumbed & deep-fried topped with ham, cheese & napolitana sauce served with chips & salad. | $19.9 |
Historian Hotel Sample Menu
| Gravy, Mushroom Sauce, Green Peppercorn sauce | $3 |
| Wedges with sour cream and sweet chilli sauce | $8 |
| Historian beef burger with cheese, lettuce, tomato, caramelised onion, bacon & beetroot relish on a toasted damper roll served with chips | $18 |
| Baby cos leaf salad with aged balsamic | $6 |
| Zucchini and chickpea curry spring rolls with spinach, snowpea, cashew salad and tomato chutney | $17 |
Tiros @ 120
Modern Australian
Adelaide Institute of TAFE, 120 Currie St, Adelaide, SA, 5000, Australia
Chasers Restaurant At Greyhound Park
Vegetarian, Modern Australian
55 Cardigan St, Angle Park, SA, 5010, Australia
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