Lentil & Coconut | $7.00 |
Sprout - light sour cream, peanut butter, salad, sprouts & coconut | $9.00 |
Lebanese Bread - with herb, garlic or chilli | $4.00 |
Happy Bento (Ton Katsu) - Happy Bento with assorted 4 pieces of nigiri and 3 pieces of sashimi, green salad, rice and miso soup with ton katsu | $26.00 |
Aburi Salmon Don - Seared salmon belly with avocado, mayonnaise and tobiko on rice | $18.00 |
Salmon with Green Salad - Fresh green and baby salad leaves with fresh salmon topped with house salad dressing and Avocado | $10.90 |
Lotus Root Chips - Deep fried lotus roots with spicy teriyaki sauce | $7.00 |
Spanish Delight - Onion, pepperoni, olive, kidney beans, sundried tomato, fetta (side serving of sour cream) | $22.00 |
Drinks - Soft Drinks, Sports Drinks, Ginger Beer, Milk, Juice & Water | N/A |
Fillet Steak with Black Pepper and Walnut | $18.50 |
Chicken or Beef with Boiled Rice | $14.00 |
Dim Sim Fried or Steamed (4 pieces) | $7.50 |
Plain Omelette | $12.00 |
Crab Meat Sweet Corn Soup / Crab Meat Bean Curd Soup | $7.50 |
Tuna Sashimi - Tuna (raw fish) slice (7 pcs) | $13.80 |
Ebi Fry Curry - Served with prawn crumbed and fried on rice | $14.00 |
- Yaki Soba - Pan fried egg noodles with vegetables (with chicken $11.50) | $10.50 |
- Cucumber Roll | $2.80 |
- Egg Custard (1pc) | $2.00 |
Vegetarian Fried Rice | Sm $7.70 / Lg $8.70 |
Steamed Mixed Vegetables | $10.90 |
Hot & Sour Soup | $8.30 |
King Prawns | $19.80 |
Szechuan Lamb / Chicken/Beef | $19.80 |
Surf and Turf – 280gm grain fed scotch fillet topped with garlic infused prawns | $26.00 |
BLT BLT bacon, mixed leaf lettuce, roma tomato w/ aioli | $8.00 |
Beef ribs (500gm) brushed with house made tangy bbq sauce All served with your choice of potato (chips, rosemary potato and mash of the day) and veggies or salad Sauces: Pepper sauce, Red wine sauce, | $30.00 |
Egg on Toast Egg on Toast eggs cooked your way served on buttered toast w/ avocado | $10.00 |
Garden salad | $6.00 |
Deep Fried Squid with Curry or Satay Sauce | $ 14.00 |
Sweet and Sour Braised King Prawns | $ 17.00 |
Braised King Prawns with Oriental Curry | $ 17.00 |
Sliced BBQ Pork with Sweet and Sour Sauce | $ 14.00 |
Stir Fried Beef with Rice Noodles | $ 14.00 |
Mako- rocket, cashew n' parmesan base with chilli prawns, red onion, red capsicum, tomato n' asparagux | $ 27.00 |
Popeye- spinach, garlic, ground pepper n' feta cheese | $ 23.00 |
Big nath-k chicken, sundried tomatoes, pumpkin, red onions, sour cream n' peppedew | $ 25.00 |
H + P- ham n' pineapple | $ 20.00 |
Regina- mushrooms n' cured ham | $ 21.00 |
Exotic Seafood medium
combination seafood cooked with young peppercorns Krachi vegetables in a mild curry sauce with coconut milk |
$16.00 |
Sweet & Sour Prawn
fresh prawns stir-fried in a Thai style sweet & sour sauce with shallots cucumber onions & pineapple |
$16.00 |
Pad Paow Wan Tofu sweet & Sour
stir fried tofu & mixed vegetables cooked with cucumber tomato and pineapple in a delicious sweet & sour sauce |
$11.00 |
Jungle Curry hot
Country Thai style curry with tofu ginger basil mushrooms chili and mixed vegetables no coconut milk |
$10.00 |
Tom Yum Vegetables mild
mixed vegetable soup with egg noodles & tofu lemongrass galangal lemon juice and coriander |
$6.50 |
Teriyaki Tofu | $13 |
Sashimi Salad | $12 |
Cucumber | $3 |
Medium mix Sushi | $17 |
Salmon Sashimi | $7.5 |
BABY 'O' BREAKY - Poached eggs, bacon, avocado and spinach on a toasted English muffin with tomato chilli relish | $17.00 |
BEACHES SALAD - Topped with smoked Salmon, avocado and a poached egg | $18.50 |
- Turkish Roll | $11.00 |
- 12'' Sub | $13.00 |
BACON AND EGG ROLL | $7.00 |
Combo (Large) | $15.50 |
Combo (Large) | $15.40 |
Combo (Small) | $14.40 |
Large | $9.90 |
Schnitzel Dinner Pack (Large) | $16.50 |
BANANA COCONUT | $3.90 |
MINT YOGHURT Mint and yoghurt sauce prepared with special herbs. | $2.50 |
CHICKEN MAKHNI Chicken dish prepared in orange and creamy sauce. | $16.90 |
GARLIC NAAN Bread cooked with garlic on top and garnished with coriander. | $3.50 |
PANJIM FISH CURRY Bonelss pieces of fish simmered in spiced coconut milk. | $18.90 |
Vegetarian Spring Roll (Cha GioChay) (4 pieces) Shallot, carrot, vermicelli, mushroom, onion. Deep fried and served with sauce. | $7.20 |
Barramundi Fish Fillet (Ca Sot Gung Hanh) Barramundi fish fillet stir fried in chef's special ginger sauce. | $18.80 |
Mix Entrees (4 pieces) Rice paper roll, satay skewer, spring roll and fish cake. | $9.50 |
BBQ Chicken (GaNuong) Chicken marinated with honey and Vietnamese special sauce. | $13.80 |
Plain omelette | $10.80 |
King prawn honey black pepper | $18.80 |
King prawns chow mein | $16.80 |
Chilli king prawns | $18.80 |
Chilli squid | $15.80 |
Chicken & mushroom with tomato & cream | $19.80 |
Tiramisu | $10 |
Your choice of Penne, Fettucine, Linguine, Ricotta Ravioli, Tortellini, Gnocchi | extra $2.00 |
Crab linguine | $27.80 |
Bolognese - beef, pork, carrots, celery, onion, tomato | $19.80 |
GRILLED BARRAMUNDI WITH CHIPS & SALAD | $17.50 |
FISH CAKES | $2.00 ea |
PRAWN PACKS 6 PRAWNS AND CHIPS | $13.50 |
BARRA FILLET, LETTUCE, TOMATO & HOMEMADE TARTARE SAUCE | $10.00 |
GRILLED SNAPPER FILLET & LEMON BUTTER, CHIPS, SALAD | $28.50 |
Braised Chicken with Snowpeas | $16.50 |
Deep Fried Pork Fillet with Plum Sauce | $17.50 |
Braised Pork Fillets with Vegetables | $17.50 |
Sizzling Garlic Seafood | $20.50 |
Honey Black Pepper Steak | $20.50 |
-LG | $7.90 |
Deep fried chilli pepper king prawns and calamari | |
Pork fillet with plum sauce | $15.30 |
Prawn toast (6) | $8.90 |
Open 6 nights sun-thurs 5.00-9.30pm / Fri-sat 5.00-10.30pm / Monday closed except public holidays |
Mixed Works
with lettuce, tomato, onion, cheese, tabouli, hummus & sauce |
S $10.50/L $11.50 |
Falafel Special
with lettuce, tomato, onion, hummus, cheese, eggplant, capsicum & sauce |
S $9.50/L $10.50 |
Australian
with double cheese, ham & egg - Small/Medium/Large |
$16.00/$19.00/$23.00 |
Chicken Works
with lettuce, tomato, onion, cheese, tabouli, hummus & sauce |
S $10.50/L $11.50 |
Pepperoni
with double cheese & pepperoni - Small/Medium/Large |
$16.00/$19.00/$23.00 |
Goats Cheese & Rosemary | $10.00 |
Eclairs | $5.00 |
Olive Roll | $2.00 |
Chocolate Muffin | $3.00 |
Batard | $3.50 |
48. NAVABI NAAN
BREAD STUFFED WITH DRIED FRUITS |
$4.00 |
30. FISH CURRY (MILD / MEDIUM HOT)
FISH COOKED ONION, CAPSICUM AND TOMATO |
$18.90 |
44. PLAIN NAAN | $3.00 |
11. MANGO CHICKEN (MILD)
CHICKEN FILLET COOKED WITH MANGO AND CASHEW NUT SAUCE |
$16.50 |
61. MANGO KULFI
TRADITIONAL INDIAN ICE CREAM |
$4.00 |
Chickenand Cashew Nuts - pan fried chicken,vegetables with chilli jam and cashew nuts | $12.70 |
Kra Prao (Chilli and Basil) - Pan Fried Combination Seafood or prawn with vegetables, chilli and basil leaves | $16.50 |
Sweet Soy Noodle(Pad See Ew) - Stir Fried rice thick noodles wit sweet soy sauce, egg and vegetables | N/A |
Gado Gado (Vegetables) - Mixed steamed vegetables and tofu topped with peanut sauce | $12.70 |
Prawn with Garlic and pepper -pan Fried prawn, vegetbles with garlic and pepper | $16.50 |
- Organic nitrate free bacon /smoked salmon/ field mushrooms | $4.00 |
Zucchini Buckwheat fritters GF & DF fritters served with tomato relish, avocado & organic nitrate free Bacon OR Smoked Salmon | $16.00 |
Eggs Free range eggs - Poached, Scrambled or Fried with sourdough toast | $9.00 |
Sides | - |
Blueberry Pancake Gluten/dairy free buckwheat coconut & berry pancake topped with seasonal fruit, coconut yoghurt & toasted coconut | $18.00 |
Lamb Biryani | $18.80 |
Vegetable Xacuti | $15.80 |
Malabar Fish Curry - A tangy fish curry from the south coast of Malabar | $18.80 |
- | - |
Eggplant Curry - Roasted eggplants in a tomato based curry | $15.80 |
Vietnamese rice paper roll with prawn, chicken, cucumber, lettuce & dressing (3) | $13.90 |
Vegetarian spring rolls with sweet chilli sauce (3) | $13.90 |
Betel leaf with prawn pomelo and coconut | $4.90/each |
Sang choy bao of chicken with baby corn and water chestnuts (2) | $14.90 |
Braised pork belly and green papaya salad mint kaffir lime leaves, fried shallots, chilli & lime dressing (Dragonfly favourite) | $16.90 |