Meat Platter - KLEFTIKO LAMB / CHICKEN SOUVLAKIA / KEFTETHES / LOUKANIKA Grilled Greek sausage / GOLDEN POTATO CHIPS | - |
Seafood Platter - SWORDFISH SOUVLAKIA / SALT AND PEPPER KALAMARI / BBQ OCTAPUS / WHITE BAIT Lightly fried / BBQ PRAWNS / GOLDEN POTATO CHIPS | - |
QUAILS - grilled and drizzled in olive oil, oregano and lemon, served with baked potatoes and vegetables | $26.50 |
BARRAMUNDI FILLET - grilled with an olive oil, vinegar and rosemary dressing and served with chips and salad | $25.50 |
Entrees - GREEK SALAD with OLIVES AND FETTA CHEESE / 3 DIPS - TARAMOSALATA, TZAZIKI, AND MELIZANA Served with warm pita bread | - |
Briam Oven baked vegetables | $14.00 |
Pork Chops | $28.00 |
Moussaka Layers of eggplant, potatoes, mince, topped with bechamel sauce | $22.00 |
Scordalia Garlic & potato | $7.50 |
Octopus Vinaigrette | $15.00 |
Battered Fish | $4.00 |
Hamburger | $4.90 |
Steak 'n' Egg burger | $6.10 |
Wedges chicken chips | $3.70 |
Hamburger Works | $6.50 |
Smoked Fillet of Fish with Five Spices | $12.80 |
Seafood Bean Curd Soup Seafood with bean curd and bamboo shoots in a supreme stock. | $6.50 |
Live Golden Lucky Crab | Market Price |
- 1st Course: Renowned Northern Chinese emperor’s delight! Ducks are roasted to create a tender crispy layer of skin which is served at your table with shallots, cucumber & hoi sin sauce & wrapped in | - |
B.B.Q. Pork | $18.80 |
Char Grilled 250gm Pork Cutlet cannellini bean, pancetta & morcilla cassoulet | $41 |
Bruschetta toasted ciabatta, roma tomato, grana padano, basil & extra virgin olive oil | $13 |
Char grilled South Australian Octopus chorizo, capsicum, crisp potato & rocket with chilli dressing (GF) | $22 |
Roast chicken breast ‘coq au vin style’ potato puree, roast shallot, mushroom, lardon & red wine jus (GF) | $34 |
Buttered Asparagus with rosmeco | $15 |
Prawn Cocktail – with green papaya salad and 1000 island dressing | $21.60 |
Snapper fillets – grilled with caramelised fennel, asparagus, red capsicum with oyster & pernod beurre blanc & vanilla oil | $44.80 |
John Dory fillets– grilled with caponata, broccolini, caper berry, capsicum coulis & lemon burre blanc | $44.80 |
Hot Seafood Platter for 2 – ½ lobster mornay, BBQ prawns, BBQ octopus, scallops, oyster mornay, grilled fish, salt & pepper calamari, jumbo prawns with bacon, spinach & macadamia nut stuff | $136.00 |
- 1 dozen | $34.10 |
Bougatsa - FiIo pastry filled with custard and dusted with icing sugar and cinnamon | $8.00 |
Chicken Breast - Char-grilled chicken breast served with vegetables and lemon, oil and garlic dressing | $25.90 |
Tea | $4.00 |
Chicken Breast - With spinach and feta cream sauce served with vegetables | $28.90 |
Thaktila - Almond fingers, thin pastry filled with almonds and cinnamon, rolled then fried and dipped into honey | $8.00 |
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Choice of 2 dips & bread | - |
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The Megisti Blu Meat Platter | $55 per person |
House Set Menu Greek salad, Melitzano Salata, Taramasalata, & Megisti Octopus | $55 |
Grilled fresh baby octopus - marinated in herbs | $18.00 |
Moroccan chicken wrap - marinated chicken tenderloin in chermoula, tomato, lettuce & cheese | $18.50 |
Taramosolata - fish roe caviar | $9.90 |
Caesar salad - char-grilled chicken tenderloin, crisp cos lettuce, bacon, garlic croutons & shaved parmesan with an anchovy dressing | $20.00 |
Boscaiola fettuccini - fettuccini pasta with bacon, garlic, mushroom & cream sauce | $23.00 |
Olives | $5.0 |
Pan Seared Fish Fillet - Barramundi or Salmon | m: $34.0 |
Chicken Souvlaki - Marinated chicken char-grilled on a skewer | m: $33.0 |
Baklava - Syrup drenched filo pastry with ground nuts & honey spices | $7 |
Anchovies | $5.0 |
Souvlaki Chicken or lamb | $9.90 |
Potatoes scallops | $0.90 each |
Chicken | $9.90 / $19.80 / $39.60 |
Beef | $8.90 / $17.80 / $35.60 |
Mixed - choice of 2 meats | $11.00 |
Garlic Bread (2 Slices) | $4 |
Lamb Backstrap, Zucchini, Confit Cherry Tomato, Spanish Onion, Goat’s Feta & Jus | $35 |
Greek Salad Feta, Tomato, Cucumber, Onion, Kalamata Olives, Cos Lettuce, Oregano & Homemade Greek Dressing | $15 |
Tasmanian Grass Fed Eye Fillet 250g | $37 |
Fries | $7 |
Fried Eggplant | $15 |
Octopus Vinigarette / Ocktapodi Xidato | $25 |
BBQ Octopus / Oktapodi Psito | $35 |
Garlic Potato/Skordalia | $15 |
The Olive Mixed Meze Plate / Mezedakia x2 | $40 |