YOUVETSI - lamb shanks baked in salsa on a bed of krithari pasta and parmesan cheese | $25.50 |
BAKLAVA - filo pastry stuffed with nuts and cinnamon, drizzled with honey syrup | $8.50 |
- | $39.50 per person |
OLIVES - mixed olives in olive oil and oregano herb | $4.00 |
ANGINARES SALATA - pan fried artichoke hearts, served on broad beans with crumbed fetta, in a dill, lemon and olive oil glazed dressing | $16.00 |
Roast Lamb Served with oven baked potatoes | $30.00 |
Pita bread (2 per serve) | $5.00 |
Zucchini Dumplings Grated zucchini with herbs, lightly pan-fried | $10.00 |
Garlic bread for 2 | $6.00 |
Stamnato Lamb with potatoes, tomato, chilli & combination of cheeses, cooked in a clay pot | $32.00 |
Prawn Cutlets | $1.20 |
Bacon | $0.40 |
Sausage Rolls | N/A |
Steak Works burger | $7.30 |
Bread Butter | $1.00 |
Vegetarian Mini Spring Rolls (4 pieces) Mixed vegetables and mushroom in a thin pastry & deep-fried. | $6.00 |
Peking Pork Spare Ribs | $17.80 |
Shantung Chicken | $18.80 |
Superior Shark Fin Soup Braised shark fin in supreme broth. | $108.00 per person |
Crab Meat & Sweet Corn Soup Crab meat, velvet corn and egg-white soup. | $6.50 |
Greek Salad marinated olives, tomato, cucumber, feta cheese & pickled onion with oregano & lemon dressing (V, GF) | $16 |
Baked lasagna traditional baked lasagna, layers of pasta, veal ragu & roast tomato sauce | $28 |
Barramundi Fillet | $43 |
Prawn tomato, tiger prawns, roast garlic, Fior di Latte, oregano & chilli | $28 |
Sydney rock oysters served chilled with lemon & shallot mignonette OR, hot with cured bacon & kilpatrick dressing | $46 / doz |
Fish & Chips – fried – served with soft drink or juice followed by ice cream | $11.20 |
Coffs Harbour Snapper fillets | $42.30 |
Pacific Oysters – Coffin Bay Mornay – topped with béchamel & tasty cheese ½ doz | $24.50 |
Today’s catch – golden fried in Peter Doyle’s beer batter & served with potato chips | - |
Local Flathead fillets | $42.30 |
Prawn Saganaki - Panfried with tomato, garlic, shallots and feta cheese sauce | $19.50 |
Tea | $4.00 |
Juice: Orange, Pineapple & Cranberry, Lemon Lime & Bitters | N/A |
Cabbage Salad | $12.90 |
Perch - Grilled perch, topped with prawns, mussels and calamari cooked in a garlic white wine and seeded mustard cream served with vegetables | $32.90 |
Greek salad | - |
Served w/Horta, rocket salad, rosemary potatoes, stuffed tomatoes & green beans. | - |
Choice of 2 dips & bread | - |
Or Whole Trout Served w/stuffed tomatoes & rosemary potatoes | - |
Greek salad | - |
Dolmades - traditional filling of rice and herbs wrapped in a vine leaf | $9.90 |
Greek salad - mixed greens, fetta, kalamata olives, cucumber, tomato, onion & capsicum with an oregano vinaigrette | $16.00 |
Octopus salad - rocket, lettuce, fetta, tomato & cucumber with a balsamic vinaigrette | $24.00 |
Chicken neptune - with prawns, gravy, hollandaise sauce, potato & vegetables | $29.00 |
Sizzling seafood - combination of sizzling prawns, scallops and calamari in olive oil, garlic, cherry tomato and a touch of chilli, served with vienna toast | $27.00 |
Chicken Souvlaki - Marinated chicken char-grilled on a skewer | m: $33.0 |
Pickled Green Chillies | $5.0 |
Moussaka - Layers of bolognese sauce, eggplant and potatoes topped with creamy white sauce | m: $30.0 |
Yemista - Rice and herb filled vegetables braised in tomato sauce | m: $28.0 |
Pan Seared Fish Fillet - Barramundi or Salmon | m: $34.0 |
Extras | - |
The Lot | $8.50 |
- Beetroot, Pineapple | $0.70 each |
Lamb | $9.90 / $19.80 / $39.60 |
Beef | $14.00 |
Fries | $7 |
Grilled Cyprus Haloumi Cheese Salad W/ Baby Endives, Asparagus,Vine Ripened Tomatoes, Kalamata Olives & Balsamic Olive Oil | $15 |
Fresh Prawn Salad, Green Paw Paw, Cucumber, Avocado & Champagne Vinaigrette | $21 |
Goats Feta & Pickled Beetroot Salad, Baby Endives, Walnuts, Apple & Banyuls Vinaigrette | $19 |
Homemade Thyme & Potato Gnocchi, Confit Wild Mushrooms, Pearl Onions, Taleggio, Truffle Oil | $18 |
Vanilla Fondant served in Ice Water | $ 5 |
Panfried (Sagonaki) Cheese | $18 |
Fried Whitebait/Marides Tiganites | $18 |
Cheese Pie/Tiopital | $20 |
Greek Village Style Bread | $4 |