CHICKEN OR LAMB SOUVLAKIA - served with pita bread, tzatziki dip, chips and salad | $23.50 |
BARRAMUNDI FILLET - grilled with an olive oil, vinegar and rosemary dressing and served with chips and salad | $25.50 |
LAGANA FLATBREAD - with stacks of haloumi, tomato, and basil | $16.00 |
SAGANAKI PRAWNS - tossed in salsa, fetta, and garlic and served on a bed of rice. | $25.50 |
Meat Platter - KLEFTIKO LAMB / CHICKEN SOUVLAKIA / KEFTETHES / LOUKANIKA Grilled Greek sausage / GOLDEN POTATO CHIPS | - |
Briam Oven baked vegetables | $14.00 |
Soutzoukakia Spicy beef, lamb & pork mince grilled | $15.00 |
Loukanika Chorizo sausages | $15.00 |
Chicken or Lamb Souvlaki | $20.00 |
All of the above served with salad & chips | - |
Hamburger | $4.90 |
Double Egg | $6.20 |
Crumbed Oysters | N/A |
Sea Scallops | $1.20 |
Chicken Nuggets | $5.00 |
Beer Battered Fish Fillets chunky fries, lemon & house made tartare sauce | $37 |
Calamarata large ring pasta with calamari, shellfish sauce, garlic, chilli & roasted herbed bread crumbs | $28 |
Seafood nibbles flash fried baby calamari, grilled scallops with garlic butter, tiger prawns & black mussels | $39 |
Creamy mash potato | $11 |
Buttered Asparagus with rosmeco | $15 |
Mixed Vegetables with Bean Curd in Hot Pot | $17.80 |
Crab Meat & Sweet Corn Soup Crab meat, velvet corn and egg-white soup. | $6.50 |
Peking Duck (2 courses) – Served by a chef beside your table | $58.00 |
Boneless Lemon Chicken Chicken fillets, marinated and slowly pan-fried with a final touch of golden lemon sauce | $17.80 |
Live Golden Lucky Crab | Market Price |
Hot Chips - served with soft drink or juice followed by ice cream | $9.50 |
Sydney Rock Oysters – Port Stephens Vinaigrette - verjus vinaigrette & caviar -½ doz | $21.50 |
John Dory fillets– grilled with caponata, broccolini, caper berry, capsicum coulis & lemon burre blanc | $44.80 |
Today’s catch – golden fried in Peter Doyle’s beer batter & served with potato chips | - |
- dozen | $31.50 |
Moussaka - traditional home-made greek dish, with napolitana sauce & side salad | $22.00 |
Smoked salmon wrap - red onion, cream cheese, capers & rocket | $17.50 |
Potato chips - with tomato sauce | $8.00 |
Napolitana penne - penne pasta with garlic, basil & fresh tomato sauce | $19.00 |
Salt and pepper calamari - pan-fried in garlic and lemon with salt and pepper, served on lettuce | $14.00 |
Followed by Whole fresh Australian leg of lamb Cooked very slowly on the bone w/onions, garlic, rosemary & wine. | - |
- | - |
Eggplant w/bacon & feta | - |
Choice of 2 dips & bread | - |
Megisti Blu Deluxe Mezedes | $47 per person |
Galaktoboureko - Vanilla custard baked between filo pastry finished with sugar syrup & cinnamon | $8 |
Fries | $7.0 |
Big Fat BBQ Meat Platter for One - Lamb souvlaki, chicken souvlaki, Greek sausage, pork ribs, spit roast lamb | $40.0 |
Greek Salad | $12.0 |
Olives | $5.0 |
Glykadia - Grilled sweet-breads topped with olive oil, garlic, lemon and herbs | $17.90 |
Cutlets and chips | $20.00 |
Saganaki Cheese - Greek cheese grilled and toppped with grilled tomato slices | $16.90 |
Kondosouvli for 1 (spit roast) - Choice of lamb, pork or chicken served with salad, 1 dip, pita bread and chips | $29.90 |
Kondosouvli for 2 (spit roast) - Choice of lamb, pork or chicken served with salad 2 dips, pita bread and chips | $56.90 |
Souvlaki Chicken or lamb | $9.90 |
Beef | $8.90 |
Souvlaki plate | $17.00 |
Grilled John Dory Fillets, Potatoes, Avocado, Spinach, Herb Lemon Olive Oil | $37 |
Homemade Thyme & Potato Gnocchi, Confit Wild Mushrooms, Pearl Onions, Taleggio, Truffle Oil | $18 |
Tempura Zucchini Flowers, Ricotta & Spinach, Balsamic Glaze | $17 |
Pan Grilled Tasmanian Salmon, Potatoes, Cauliflower, Pickled Raisins & Baharat | $32 |
All Items Are Served With Choice Of Hand Cut Chips Or Mash Potato Or Garden Salad, All Served With Veal Jus | - |
Cold Seafood Platter | $85 |
Fried Eggplant | $15 |
The Olive Mixed Meze Plate / Mezedakia x2 | $40 |
Greek Delight / Loukoumia / Rose Flavoured (per piece) | $ 3 |
Cheese Pie/Tiopital | $20 |