Plain | $2.00 |
Pork Sausages | $16.00 |
Egg & Cheese | $7.80 |
Tuna | $13.00 |
Tomato & Onion | $7.80 |
Tea smoked Goulburn River trout - beetroot, horseradish and wholemeal bread | $23 |
Portland black and blue tuna - black garlic, almond mushrooms and aged soy | $23 |
Cos, kale and mustard leaf | $9 |
Warm octopus terrine fennel, rocket and black pudding salad | $20 |
Wild mushroom risotto | $30 |
Seasonal steamed vegetables | $8.00 |
Traditional greek salad | $9.00 |
280 Black angus 150 day grain fed porterhouse | $34.00 |
Blueberry & vanilla créme brulee served with boysenberry ice cream | $10.00 |
Rosemary polenta chips with herb aioli (V) | $10.00 |
Chicken deluxe
Chicken, mayo, avocado, cos lettuce, cheese on sourdough |
$10.00 |
Check with staff for our lunch specials | |
Vego beaky
Garliky mushrooms, fried halloumi, baby peas, rocket,pumpkin seeds & smashed avo on sourdough |
$15.00 |
Superfood salad
Brown rice, quinoa, tuscan kale, pumpkin, pine nuts, sundried tomatoes |
$15.00 |
Chicken schnitz
Pesto, tomato, cheese, spinach, thick chicken schnitzel on multigrain |
$12.00 |