Bacon & Eggs | $13.00 |
Ham | $13.00 |
Ribeye Steak | $30.00 |
Egg, Tomato, Bacon & Cheese | $7.00 |
Fried Onion | $1.20 |
5 course truffle menu | $160 |
Flat iron 280g | $44 |
Wheat berry and baby carrot salad - Jerusalem artichoke, turnips and sunflower | $19 |
Potato chips, hand cut | $9 |
Tea smoked Goulburn River trout - beetroot, horseradish and wholemeal bread | $23 |
Slow cooked lamb ribs with sticky BBQ sauce | $14.00 |
Rosemary polenta chips with herb aioli (V) | $10.00 |
Caesar salad with bacon, croutons, anchovies, parmesan & poached egg | $17.00 |
Prosciutto wrapped chicken breast with roast vegetables green beans & red wine jus (GF) | $26.50 |
Burgers
See our burger blackboard |
Mushroom & kale quiche
With side salad |
$13.00 |
Brooklyn baby
Our take on the classic reunem with mustard, sauerkraut, cheese, pastrami, corned beef & a pickles |
$12.00 |
Eggs bene
Free range poached eggs on paysan natural toast with hollandaise, wilted spinach, bacon & a haloumi crumb |
$15.00 |
Smoked salmon salad
Leaves, red onion, avocado cucumber, rocket, tomato, feta, salmon |
$15.00 |
Breakfast bagel
Bacon, egg & cheese on a toasted bagel |
$8.50 |