Smashed Avocado | N/A |
Canadian Pancakes | N/A |
Lamb Curry | N/A |
Tortellini Carbonara | N/A |
Roast Beef | N/A |
Pulpo de Galicia – Marinated Octopus Galician style over paprika potato | $16.50 |
Aceitunas — warm marinated olives | $8.00 |
Patatas Bravas – Paprika dusted potato served with aioli & tomato jam | $11.00 |
Chacuteriea boards (3 items) - A selection of Spanish & house made cured meats served with fresh bread & condiments | $15.50 |
Churros con chocolate – Spanish doughnuts w chocolate dipping sauce | $14.00 |
Dark chocolate panna cotta, vanilla poached rhubarb, mint & raspberry sorbet | $12.00 |
Beef, bacon, calves' liver & onion pastry pie, onion jam + rocket salad | $20.00 |
Cherry frangipane tart, cherry ice cream | $12.00 |
Pan fried snapper, cherry tomatoes, pickled baby carrots & chickpea puree | $29.00 |
Bimbadeen Angus beef in cocoa butter, sweet potato, smoked maple syrup & baby spinach | $28.00 |
-Non members | $10.00 |
-Non members | $10.00 |
-Non members | $14.00 |
-Members | $6.00 |
-Non members | $9.00 |
Lamb souvlaki
Slow cooked lamb shoulder, pickled onions, mustard aioli served on pitta bread with fat chips |
$18.90 |
Sides | |
-Spicy moroccan chicken | |
Housemade banana bread
Served with honey mascarpone |
$10.90 |
Housemade muesli
Stewed rhubarb served with greek style yoghurt, strawberry coulis & lemon balm |
$11.90 |
Charcuterie plate - house terrine, chicken liver paté & prosciutto with pickled baby vegetables | n/a |
House terrine with condiments | n/a |
Eton Mess - meringue, rhubarb compote & cream | n/a |
Mixed bean salad with frisée, pecorino & honey dressing | n/a |
Grilled zucchini open sandwich with white bean purée, lentils & grated parmesan served on grilled ciabatta | n/a |
Horseradish | N/A |
Bordelaise | N/A |
Steamed Broccolini with Bylands Estate Olive Oil & Toasted Almonds | $12 |
Salad of Baby Cos, Truss Tomatoes, Cucumber & GoatsCheese | $10 / $15 (e) |
Endive & Radicchio Salad, Toasted Walnuts, Apple & Honey Dressing | $10 / $15 (e) |
Gratin de cauliflower | $14.00 |
Venison tartare
Ginger, gin, pickled shallots & rosemary, dutch, spice mayo, house crisps |
$22.00 |
Mozzarella bar | $25.50 |
Marinated victorian olives | $8.50 |
-1 | $4.00 |
-Entree | $12.00 |
Chunky steak pot pie
Served with salad |
$15.00 |
Lamb rogan josh | $18.00 |
Flathead tails & chips | $18.00 |
-Entree | $12.00 |
Knuckle Sandwich (Baguette) - Braised lamb w caramelised onion, water cress, cornichons + dijon mustard mayo. | $15.5 |
Penne Agnello (Lamb) (G.F Option) - Penne W/ roast lamb, black olives, zucchini & fresh basil simmered in a red sauce. | $20.5 |
Ruben Sandwich - Rations of corned beef topped with sauerkraut, Swiss Cheese + Russian dressing. | $13.5 |
Le - Egg washed breakfast brioche w a mixed berry compote and elder-flower syrup | $13.5 |
Toasted - Phillipa's Organic sourdough served butter and your choice of Tasmanian meadow honey, four berry jam or fig marmalade. | $6.5 |
Traditional Fries | $8.5 |
Buttered Green Beans | $8.5 |
Cobb Salad - Roast Chicken, Bacon, Egg, Avocado, Blue Cheeseroast Beetroot Salad | $16 |
Iceberg Wedge, Mustard Dressing | $8 |
Shoestring Fries | $8.5 |
- add honey, natural yoghurt and toasted muesli | $9.50 |
Espresso | $3.30 |
Bircher Muesli homemade with honey, natural yoghurt and compote mixed berries | $10.90 |
- Cleopatra’s Champagne(chamomile style) | $3.80 |
Iced chocolate | $5.00 |
Chilli, lime and coconut prawn salad coconut crumbed prawns served on a tomato, avocado and green bean salad | $20.00 |
Salmon caesar smoked salmon sliced on a salad of baby cos, crisp pancetta, parmesan, olive oil crouton and anchovy | $20.00 |
Includes a drink | - |
Fettuccine tossed in a rich tomato & vegetable ragout topped with parmesan cheese | $15.00 |
Salt and pepper spiced calamari fried and served with salad and asian dipping sauce | $15.00 |
Asian greens with lemon soy dressing | $9.00 |
Creamy mushroom sauce | $4.00 |
Yellow chermoula prawns with spiced chickpeas & labneh | $21.00 |
Raspberry
& white chocolate bread & butter pudding white chocolate anglaise, raspberry jam coconut & macadamia crumble, vanilla ice cream |
$15.00 |
Chocolate & mascarpone parfait
biscuit crumble poached mixed berries, strawberry cream red wine caramel |
$15.00 |
Chargrilled Kangaroo Fillet
pumpkin mash pomegranate dukkha |
$33.00 |
Pan Seared Salmon Gf
miso quinoa wakame salad |
$34.00 |
Scotch Fillet GF
canfit mushrooms mushroom gravy |
$39.00 |
Mushroom | |
Scallops ea | $4.00 |
Cabinet sliders with slow cooked lamb, crisp salad & aioli | $16.50 |
Prawn, spicy red sauce, bocconcini & rocket | $18.00 |
Mini chorizo hotdogs with cream cheese & corn, jalapeno & tomato salsa | $14.00 |
Cabinet dips with crunchy vege sticks and warm flatbread | $12.50 |
Fries with ketchup | $9.00 |
Chicken Fajitas w tortillas & condiments | $20.00 |
Duck ragout w pappardelle | $22.00 |
Beetroot cured trout quinoa avocado feta & pine nuts | $23.00 |
Fries w/aioli | $7.00 |
Veal schnitzel w caper sauce | $23.00 |
Tandoori Chicken
Napoli, tandoori chicken, Spanish onion, roasted capsicum, mozzarella, tasty cheese, + mint yogurt |
14.00 |
Classic
Napoli, ham, tasty + mozzarella |
21.00 |
Calamari (GF)
Pan Fried Greek style calamari + aioli |
10.00 |
Between the Buns
served with paprika seasoned chips |
|
Sticky Date
Homemade with butterscotch sauce + vanilla ice cream |
8.50 |
Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce | $49 |
Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet | $22 |
Baby cos salad, soy and sesame dressing, goma, mint | $11 |
Honeycrunch ice cream, toasted gingerbread, cinnamon oil and sugar swirl | $21 |
Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce | $30 |
Classics: HAM CHEESE TOMATO Toastie | $5.90 |
Tiramisu | $9.90 |
Chicken parmas - mozz - homemade schnitzel - chips - salad Traditional - Aussie - BBQ - Mexican - Godfather | $15.00 |
TEA - english breakfast, earl grey, peppermint, green, jasmine chamomile, red robbios, darjeeling | $3.80 |
Signature: Green Eggs - scrambled eggs on sourdough toast with fetta cheese, basil pesto , onion served with smoked salmon or bacon | $16.50 |
Pie of Day
made in house, with mashed potato, gravy, seasonal vegetables. Ask at the bar for today's pie. |
17.00 |
Chilli Beef | 4.00 |
Add fries | 4.50 |
Fish & Chips
beer-battered Gummy Shark, hand cut chips, house-made potato cake and Chef’s tartare sauce |
16.50 |
Black Turtle Burger
black turtle bean, cashew & feta patty, Swiss cheese, beetroot, lettuce, tomato, onion, pickles, aioli and house made tomato relish |
14.00 |
Garlic Bread | $9 |
Chicken Breast - Served With Sweet Mash Potato, Pumpkin, Veggies & Creamy Saffron Sauce Meat Lover’S Platter | $32 |
Pan Grilled Barramundi - Crispy Barramundi With Caponata & Bok Choi With Lemon Olive Oil Lobster Tail & Soft Shell Crab | $33 |
Gresh Garden Salad | $9 |
Gresh Garden Salad | $9 |
400g $37.00 | |
200g $47.00 | |
Served with chips, baked potato or a side salad. | |
Calamari Salad | $23.00 |
3 pieces $22.00 |
Chia seed pudding
w/ yogurt & berry coulis |
12.00 |
TO SHARE | |
- sourdough / multigrain / fruit | 7.00 |
Choice of: | |
Saffron Tortelli
filled w/ blue swimmer crab, & spring vegetables |
30.50 |
Soup of the day with house baked bread | $11.00 |
300g grass fed Scotch Fillet, panfried kipfler potatoes, roasted garlic, rosemary and bordelaise sauce ( GF ) | $31.90 |
Marinated Olives with thyme, orange and fennel (V & GF) | $6.90 |
'The Mint' Chicken parma with fries and Vic market garden salad | $21.50 |
Preserved lemon, saffron, goat's cheese Risotto with green peas and pumpkin pinenut pesto ( GF ) | $20.90 |
Pan-Fried Barramundi
served with nicoise salad drizzle with lemon butter sauce |
34.00 |
250g Beef (msa) 100 Day Grain Fed New York Sirloin | 32.00 |
Mango Glaze Coconut Mousse
caramel, vanilla, almond cake & white chocolate macadamia crunch |
15.00 |
All grilled items are served with pomme mousseline and your choice of peppercorn sauce of red wine jus | |
Steamed Broccoli
with lemon olive oil & toasted almonds |
8.00 |
AVAILABLE UNTIL 11:30AM | |
per person with a glass of Prosecco | $45.00 |
Chicken Tenderloins | $14.00 |
BEETROOT BURGER
Beetroot burger with cabbage slaw, beetroot relish, chipotle mayo |
$14.00 |
Wilted Burnham Beeches greens | $3.50 |
Omelette
served with lemon crushed peas, fine herbs, goat curd and buttered ciabatta toast (v) |
$18.00 |
Lamb Shoulder
artichoke, pearl barley, oregano, labneh and saltbush |
$32.00 |
Duck Prosciutto
with dried jig and blueberries |
$15.00 |
250g Porterhouse
from Tasmania, grass fed, marble score of 3-4 |
$32.00 |
Calendar cheese (gf) | $8.00 each |
Fresh Scones, raspberry jam, whipped cream | $7.50 |
Assorted sandwiches, wraps & panini – Daily Selection (G*) | $10.50 |
House made Dips, flat bread and turkish (G*) | $19.00 |
Mashed potato / steamed vegetables / garden salad (D) / chips (D) | $8.00 |
Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries | $23.00 |
Basement Big Breakfast | 18.00 |
FROM 6.30 | |
Avocado on Multigrain Sourdough | 7.50 |
Pancake with Berry Compote and Yogurt | 10.00 |
Salami Pizza | 13.00 |
Fresh Fruit Salad
Served with honey and yoghurt |
$8.90 |
- Fresh avocado, sauteed spinach & roasted tomato | |
- Salami, fetta& roasted mushrooms | |
Bircher Muesli
Served with raspberry coulis and blueberries or fresh fruit and honey |
$9.90 |
French Toast
With your choice of |
$12.50 |
Steak fries with vinegar salt (NF / DF / VEGAN) | $8.00 |
A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers | $24.00 |
Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin spiced organic yoghurt (V) | $19.00 |
Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) | $21.50 |
Steak fries with vinegar salt (NF / DF / VEGAN) | $8.00 |
Soup of the day | $9.00 |
Pork belly baguette | $13.50 |
Steak sandwich | $16.00 |
Lamb ragu baguette | $13.50 |
Satay chicken | $13.50 |
-Add smoked salmon | $5.00 |
House made beef lasagne | $18.50 |
-Tomato, basil & bocconcini | $8.50 |
-Swiss brown mushrooms & dukkah | $9.00 |
Croque monsieur | $14.00 |
Bowl of chips | $7.00 |
Share Plate | $24.00 |
Pasta of the Day | Price Varies |
Dips of the Day(Refer Waiter)
With warm Turkish bread |
$9.50 |
Turkish Bread
with olive oil & Dukkah |
$8.50 |
House charcuterie, bread, chutney | 26.00 |
Chicken liver parfait, brioche, quince | 12.00 |
Lemon tart, green apple sorbet, meringue lemon myrtle sponge | 16.00 |
Seared scallops, glazed chicken ribs, crayfish salad, sherry jus | 22.00 |
Tapioca crisp, pickled mussels | 9.00 |
Hawaiian
Mozzarella, ham, pineapple & napoli |
$18.00 |
Roasted pumpkin (GF) (VO)
Red onion, spinach, hazelnuts & goats cheese |
$15.00 |
Salad | $6.00 |
Trio of dips (V)
With turkish bread |
$12.00 |
Cheesy garlic bread (V) | $12.00 |
Chicken & pumpkin (GF)
Fennel / radicchio/ toasted pepitas/ buttermilk dressing |
$21.50 |
Lamb
Meat sauce/ lamb meatballs/mashed peas/feta/mint |
$18.50 |
Warm marinated penfield olies (GFA)
Lemon/chili/rosemary/chargrilled bread |
$8.50 |
Woodfired pizza hand-stretched bases with ''00'' flour cooked at 400°c on the stone floor of our wood-fired oven | |
Garden salad (GF)
House dressing |
$7.50 |
Flat bread, dips, Mount Zero olives (V, GF*) | 13.00 |
Market greens (GF) | 8.00 |
CHEESEBURGER
Angus beef, cheddar, tomato, iceberg, the best pickles, mac daddy sauce |
22.00 |
WHARF FAVOURITES
"A mix of our fares from the above" Flat bread, dips, chilli salt 'n' pepper calamari, buttermilk fried chicken, cheeseburger spring rolls, arancini |
45.00 |
LAMB
Pulled lamb, cherry tomatoes, onion & beer jam, rocket, tzatziki |
23.00 |
Taramasalata w mixed olives & bread | $9.50 |
Soup of the day | $12.50 |
Muffins | $3.50 |
Seared tuna Niçoise | $27.50 |
L’Etivaz DOP, Canton de Vaud Switzerland | $15.00 |
2012 S.C. Pannell ‘Field Street’ Shiraz | $55.00 |
Chicken schnitzel with coleslaw, chips & gravy | $20.00 |
NV Morgan’s Bay Shiraz, Cabernet Sauvignon (Glass/Bottle) | $8.00/$40.00 |
2012 Pyren Cabernet Sauvignon | $41.00 |
2014 Voyager Estate Sauvignon Blanc, Semillon (Glass/Bottle) | $9.50/$46.00 |
Marinated kalamata olives | 6.50 |
Salt & pepper spiced calamari w/ sweet chilli aioli | 9.50 |
Warm bread board, confit garlic & dukkah | 8.50 |
Chicken & feta sausage rolls w/ tomato chutney (4) | 12.00 |
Spice crusted mixed nuts | 6.00 |
Salt & Pepper Calamari w/ Rocket & Lime & Chilli Aioli | $12.00 |
Duo of Lamb - Seared Gippsland Lamb Rump & Braised Lamb Croquettes w/ Mix Bean & Mushroom Cassaulet, Potato & Parsnip Mash, Pea Fondue & Rosemary Jus | $35.00 |
350g Rib Eye on the Bone (GF) - Serve with your choice of sauce: Mushroom, Peppercorn or Red Wine Jus, thick Cut Chips & Prosciutto Wrapped Green Beans, Leek Crisps | $35.00 |
Beer Battered Fish & Chips w/ Tartar Sauce | $22.00 |
Cajun Fries w/ Lime Aioli (V, GF) | $6.00 |
Manchego cheese and jalapeno croquettes (v) | 14.00 |
CONTINENTAL BREAKFAST
Enjoy a selection of fresh pastries, muffins, croissants, bircher muesli, seasonal fruits, yogurt, cereals, cold cuts cheeses. Also includes a selection of juices from the buffet, plunger coffee and tea. |
28.00 |
FELT BREAKFAST BOWL
Kale chips, farrow , red quinoa, nigella, almonds, feta cheese, herb dressing and two sunny side up eggs |
15.00 |
LARGE PLATES | |
Buttered broccolini, tamari almonds (v) (gf) | 10.00 |
Dark chocolate devil’s food cake with mascarpone cream and chocolate shards | $12.50 |
Steak fries with vinegar salt (NF, DF, V) | $8.00 |
Sichuan spiced calamari with yuzu mayo (GF, NF, DF) | $21.00 |
Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries | $12.50 |
Risotto of wild mushrooms, taleggio and freshly shaved Tasmanian black truffles (GF, NF, V & DF option) | $29.00 |
Warm Olives
Marinatcd in Carne and Rosemary |
$8.00 |
Pulled Pork< Sliders
Slaw & Chilli Mayo |
$12.00 |
Grilled Tiger Prawns
Served with Chilli Jam |
$13.00 |
Hummus Dip
Served with \Varm Pita,Pomegranate & Rosemary Salt |
$9.00 |
Polenta Chips
Served with herb aioli |
$10.00 |
Fries | |
Cheesey bacon garlic bread | $11.00 |
Mushroom sauce | |
Creamy mash potato | $7.00 |
Penne pasta (GF)
Consisting of chicken, bacon and a mushroom & spinach cream sauce |
$20.50 |
Double margherita
Sliced tomato, basil pesto & loaded extra cheese |
$10.00 |
-For extra special chips add
Garlic oil & oregano |
$1.00 |
Prosciutto
With spanish onion, olives, mozzarella, & fresh roquette |
$14.00 |
Porterhouse steak
250G cut with chips, salad & your choice if mushroom, peppercorn sauce or garlic butter |
$29.00 |
Crumbed fish of day
Served with chips or salad |
$20.00 |
Lamb shank (GF)
Guinness braised lamb shank served on mashed potato mash & housemade tomato & vegetable stew |
$29 |
Crumbed halloumi (V)
Panko crumbed deep fried halloumi served with lemon & aioli |
$13.00 |
Garlic bread (V)
Housemade herbed butter on fresh ciabatta served with or without cheese |
$8.00 |
Steak chips (V)
Golden Thick cut chips served with BBQ aioli |
$10.00 |
Served with chips on toasted turkish pide. 12pm to 3pm. all available GF on request |
Rocket, parmesan, orange dressing | $9.00 |
Chorizo | $5.50 |
Toast
Sourdough, grain & fruit |
$8.00 |
Two | $21.00 |
Chargrilled ciabatta, daily dips | $14.00 |
Tea by Larsen & Thompson | $5 |
Daily roast - served with all the trimmings (minimum 2 people, price per person) | $45 |
Organic cheeses by Matthieu Megard at L’Artisan Cheese, Timboon - 1 cheese / 2 cheeses / 3 cheeses | $18 /$24 / $28 |
Artichoke - chocolate, pork crackling, hazelnut | $19 |
Oysters - Pacific, Coffin Bay – sa | $4 ea |
Hervey bay half shell scallops, garlic pangrattato (4) | $21.00 |
Margherita - buffalo mozzarella, San Marzano tomato, basil | $20.00 |
Vanilla pannacotta, poached rhubarb | $10.00 |
Cauliflower and cheese croquettes, parmesan aioli | $10.00 |
Roasted beetroot salad, gorgonzola, pickled baby carrots, shallots & sherry vinegrette | $18.00 |
KINGFISH CEVICHE
white soy, lime, pomelo, anise, chickpea sprouts, upland cress |
|
CAULIFLOWER & TRUFFLE GRATIN | $9.00 |
MAIN | |
ALLEGRO TIRAMISU
Kahula mascarpone mousseline, coffee sponge, coffee syrup ball, chocolate cookie crunch |
|
WINTER MARSHMALLOW & RHUBARB
crisp & soft meringue, stewed rhubarb and berries with honey ginger custard |
The humble meringue (GF)
eton mess with berry layered with chantilly cream, meringue, strawberry ice cream, berry crumble & berry jelly |
$15.00 |
Slow cooked tomato, sild rocket, garlic & crumbled feta cheese
with pear, roasted onion & balsamic |
$8.00 |
Garden Salad (V. GF)
with homemade dressing |
$8.00 |
All grilled items are served with pomme mousseline and your choice of peppercorn sauce or red wine jus | |
(V) Vegetarian opción (GF) Gluten free option. (DF) dairy free option |
whole 59.00 | |
Chilli pickled cucumber v | 8.00 |
Mango parfait & coconut sorbet | 18.00 |
Charolais tri tip steak, ox heart tomato & sherry reduction | 50.00 |
Feed Me A Lot
Seasonal Harvest Menu and Wine |
108.00 |
Pan seared bug halves with white wine, roasted garlic, butter and parsley | |
Garlic and ginger king prawns
pan-fried tossed with chili and spring onion batons |
|
COLD PLATTER
Steamed scampi with a mango dipping sauce Oysters natural with fresh lemon and vinaigrette Spinach and smoked salmon roulade Steamed marinated mussels King prawns with cocktail sauce |
35.00 |
Mixed mushrooms risotto with leek thyme and Reggiano parmesan | |
Scallops Thermidore served in half shell with a light mustard cheese sauce and re8giano parmesan |
12 pm till 2:30 pm | |
Superfood Salad (V) (GF)
Cumin spiced organic quinoa, pepitas, cucumber, avocado, cherry tomato ricotta, sweet potato, broccoli, lemon and pepper dressing |
$17.50 |
Soup Of The Moment
served with crusty bread |
$10.90 |
Royale
2 poached eggs, turkish bread, smoked salmon, house made hollandaise |
$17.00 |
Open Steak Sandwich
char grilled porterhouse steak, egg, bacon, gruyere cheese, tomato, onion jam relish, lettuce, crunchy fries |
$21.00 |
- Opt 1
Tomato relish or Hollandaise |
$10.90 |
Big Breakfast
your choice of eggs & toast. Accompanied with bacon, tomato, mushrooms, & gourmet breakfast sausages |
$18.90 |
Cajun Chicken
Cucumber tomato, avocado + honey mustard mayo |
$10.90 |
Pork Belly
Twice cooked free range porkbelly in degraves own herbs + spices with a honey mustard mayo and an American Southern style slaw |
$10.90 |
- Opt 2
Mustard Mayo |
$10.90 |
SCOTCH FILLET | |
T-BONE | |
Pasture Fed, Prime Steer | 350 gram $45.00 |
Dry-Aged Porterhouse on the Bone | 450 gram $65.00 |
Subject to availability |
Endless sparkling or mineral water | 5.00 pp |
Sous vide chicken breast
cauliflower croquette, asparagus, cannellini bean, watercress |
|
Creme brulee
vanilla, macaron, compote |
|
Red braised duck
rhubarb, granola, soy caramel |
|
The perfect accompaniments. |