Modern Australian restaurant and takeaway menus in Melbourne
The J Walk Cafe Sample Menu
| Canadian Pancakes | N/A |
| Roast Beef | N/A |
| Open Omelette | N/A |
| Bricher Muesli | N/A |
| Chilli Scrambled | N/A |
Murmur Bar
Pub Food, Modern Australian
Lvl 1/ 17 Warburton La, 17 Warburton Lane, Melbourne, VIC, 3000, Australia
Murmur Bar Sample Menu
| Boquerones—Marinated white anchovies over honeyed goats cheese | $5.50/each |
| Honey glazed chorizo with cherry tomatoes | $15.50 |
| Chacuteriea boards (7 items) - A selection of Spanish & house made cured meats served with fresh bread & condiments | $35.50 |
| Crispy pork belly with almond & garlic puree | $4.00/each |
| Truffle of chocolate, coffee liquer & coconut | $4.00/each |
Curve Bar - The Arts Centre
Modern Australian, Pub Food
100 St Kilda Rd, Melbourne, VIC, 3000, Australia
Parliament House (Strangers Corridor) Sample Menu
| Tempura fried okra, cucumber yoghurt, mustard seed & curry salt | $10.00 |
| Victorian cheese selection, quince paste, pear & crackers | $12.00 |
| Bimbadeen Angus beef in cocoa butter, sweet potato, smoked maple syrup & baby spinach | $28.00 |
| French onion & garlic soup, L'artisan raclette croute | $9.00 |
| Malbec marinated Atlantic salmon, farro, pomegranate & parsley salad | $28.00 |
Clocks On Flinders Sample Menu
| -Non members | $14.00 |
| Add chicken, beef brisket, pork belly | |
| V=vegetarian / GF=gluten free | |
| -Non members | $10.00 |
| Mixed leaf garden salad (V)(GF) |
Cafe Issus Sample Menu
| -ITalian minestrone | |
| -Greek style chicken & rice | |
| -Add gluten free bread | $2.00 |
|
Prosciutto pizza
Thin crust pan pizza with prosciutto, fennel seeds, buffalo, mozzarella, cherry tomatoes and roquette |
$18.90 |
|
Lamb souvlaki
Slow cooked lamb shoulder, pickled onions, mustard aioli served on pitta bread with fat chips |
$18.90 |
Caboose Canteen Sample Menu
| Market fish with white bean purée, asparagus & lentil vinaigrette | n/a |
| Heirloom tomatoes with basil, mozzarella & olive oil | n/a |
| Seasonal fruit salad with honey yoghurt | n/a |
| Affogato - Vanilla bean ice cream with a shot of espresso | n/a |
| Market fish with sautéed silverbeet & sauce vierge | n/a |
Dish Restaurant Sample Menu
| Spaghettini with Tiger Prawns, Crab, Garlic, Chili & Olive Oil | $25 / $34 |
| Selection of Local & Imported Cheese with Lavosh, Burnt Fig Jam & The Bakers Fruit Bread | $22 |
| Steamed Broccolini with Bylands Estate Olive Oil & Toasted Almonds | $12 |
| Daily Selected Live Oysters – Horseradish Gratin | $3.5 ea |
| Boiled Baby Kestrel Potatoes with Butter & Parsley | $11 |
The Melbourne Supper Club Sample Menu
|
Karaage
japanese-style battered chicken, marinated in soy, garlic, ginger & sake |
$16.00 |
| -3 | $8.50 |
| Chevap sausage rolls with tomato sauce and relish | |
| Sticky date pudding | $15.00 |
| -6 | $16.50 |
Bull and Bear Tavern Sample Menu
| -Entree | $12.00 |
| Lamb rogan josh | $18.00 |
|
Chunky steak pot pie
Served with salad |
$15.00 |
| -Main | $15.00 |
|
French cut chicken breast in a creamy mushroom sauce
Served with mash & seasonal vegetables |
$20.00 |
Ms Collins
Pub Food, American, Bar, Fusion, Modern Australian
425 Collins St, Melbourne VIC 3000, Australia
The Quarter Sample Menu
| Bruschetta - Vine ripened tomatoes marinated in garlic and E.V.O , toasted sourdough w/ spanish onion, black olives, fetta Cheese + a squeeze of lemon | $13 |
| Pesto chicken - Linguini w/ diced chicken in a cream and pesto sauce w/ swiss browns, pine nuts + parmesan. | $19.5 |
| Sauteed Seasonal Vegitables | $7 |
| Get Smashed ! - smashed avocado W fetta, smoked salmon, dukah spices, snow pea tendril's + soft poached egg | $16.5 |
| Classic Caesar - Add Chicken | $3 |
Om Nom Kitchen - Adelphi Hotel
Vegan, Vegetarian, Fusion, Gluten Free, Australian, Modern Australian, Dessert
Adelphi Hotel, 187 Flinders Lane, CBD, Melbourne, Flinders Lane, Melbourne
Village Melbourne Sample Menu
| Dessert Platter | $15 |
| Lime Cheesecake | $9.5 |
| Marinated Olives - Served Warm | $6 |
| Mushroom And Roasted Garlic Ravioli - Garlic Raviolisemi Dried Tomato Pesto, Roquette, Reggiano | $18 |
The Commune Sample Menu
| Additional Shot | $0.50 |
| Fresh Fruit Salad seasonal fresh fruit | $8.90 |
| Mochaccino | $4.30 |
| - Honeydew Green | $3.80 |
| Assorted House made Quiches from | $8.90 |
Lime Cafe Bar Restaurant Sample Menu
| - Bacon, tomato, sausages, mushrooms, hash browns, avocado, baked beans | $2.50 |
| Full buffet breakfast continental buffet plus the hot selection | $29.00 |
| Fries with roasted garlic aioli | $6.90 |
| 250g Eye fillet char-grilled and served with smashed potatoes, seasonal vegetables and red wine jus Also available with a dijon mustard & herb crust | $39.90 |
| Tea & toast your choice of toast - sourdough, white, wholemeal, multigrain or raisin served with tea or espresso coffee | $8.50 |
Arbory Bar and Eatery
Gluten Free, Australian, Bar, Vegetarian, Modern Australian
1 Flinders Walk, Melbourne VIC 3000, Australia
Arintji Sample Menu
| Yellow chermoula prawns with spiced chickpeas & labneh | $21.00 |
| Lemon meringue tart, strawberry sorbet vanilla balsamic | $15.00 |
| French fries, aioli | $9.00 |
|
Vanilla crème brulee
poached berries, short bread |
$15.00 |
| Grilled hot chili peppers | $3.50 |
Bluestone Restaurant Bar
European, Modern Australian
349 Flinders La, Melbourne, VIC, 3000, Australia
Bluestone Restaurant Bar Sample Menu
| From the Land kangaroo | $40.00 |
|
Succulent Pork Belly GF
apple puree candied red onion |
$17.00 |
| Selection of 3 sides | $25.00 |
|
Mushroom Risotto V
edamame beans mushroom parmesan cheese |
$28.00 |
|
Rendered Lamb Rack GF
green pea and eggplant hummus potato mash |
$42.00 |
Cabinet Bar Sample Menu
| Tomato, bocconcini, pesto & rocket | $18.00 |
| Spicy nut mix or lemon-pepper cashews | $4.50 |
| Hot & spicy prawns | $15.50 |
| Marinated mixed olives | $7.50 |
| Prawn, spicy red sauce, bocconcini & rocket | $18.00 |
Bar Humbug Sample Menu
| Wagyu hamburger w/fries | $20.00 |
| Steak sandwich cheese, smoked bacon, onion fries | $20.00 |
| Korean Fried Chicken | $12.00 |
| House-made croquettes | $10.00 |
| Humbug sliders w/ kimchi & kewpie mayonnaise | $12.00 |
Colonial Hotel Sample Menu
|
Chorizo + Calamari Salad
With chermoula, mixed leaves, cherry tomatoes + croutons |
17.00 |
|
Smoked Salmon
Napoli, smoked salmon, capers, Spanish onion, sundried tomato, spinach, dill, creme fraiche + lightly sprinkled with mozzarella + tasty cheese |
14.00 |
|
Chicken
Lettuce, tomato, bacon, tasty cheese + aioli |
17.50 |
|
Chips (V)
+ Paprika seasoning |
8.00 |
|
Between the Buns
served with paprika seasoned chips |
De Biers Bar Restaurant Functions
Modern Australian
279 Flinders La, Melbourne, VIC, 3000, Australia
EQ Cafe Bar
International, Modern Australian
Riverside Terrace (adjacent to the Hamer Hall), Melbourne, VIC, 3000, Australia
Ezard Sample Menu
| Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce | $49 |
| Steamed green beans, persian fetta, toasted almond | $11 |
| Hazelnut parfait, coffee chocolate ganache, hazelnut dacquoise, caramelised popcorn | $22 |
| Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing | $29 |
| Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli | $32 |
Feddish Cafe Bar & Restaurant
Modern Australian, Vegetarian
Shop 23, Swanston St River Terrace Yarra Building Federation Square, Melbourne, VIC, 3000, Australia
Wood 'n Chimney
Modern Australian
Level 3, Shop 302, 211 La Trobe St, Melbourne, VIC, 3000, Australia
Wood 'n Chimney Sample Menu
| Garlic prawns - tiger prawns cooked in creamy garlic sauce - basmati rice - garden salad [g] | $21.90 |
| Traditional: tropical - mozzarella - ham - pineapple | $15.90 |
| Chicken Ceaser - cos lettuce - bacon - croutons - chicken - mayo -anchovies - poached egg - parmesan | $16.90 |
| Classics: Eggs Florentine - sourdough toast topped with baby spinach, poached eggs, home made hollandise sauce | $12.00 |
| Gourmet: pumpkin & goat - mozz - spinach - pumpkin - pinenuts - wild roquette - goat cheese | $18.90 |
Hare and Grace Restaurant
European, Modern Australian
525 Collins St, Melbourne, VIC, 3000, Australia
The Lounge Sample Menu
|
Mushroom Risotto
porcini and portobello mushrooms with parmesan |
9.00 |
|
Fried Chicken Burger
spicy fried chicken breast, blue cheese sauce, coleslaw and pickled celery |
13.00 |
|
Basil & Prosciutto
prosciutto, sun-dried tomatoes, toasted pine nuts and crispy basil |
13.00 |
|
Fish Salad
spice crumbed flathead with tomato, cucumber, red onion, olive & herb panzanella salad |
16.50 |
|
Fried Chicken Burger
spicy chicken breast, blue cheese sauce and celery slaw |
15.00 |
Shamiana Restaurant Sample Menu
| Broccolini & Green Bean | $9 |
| Broccolini & Green Bean | $9 |
| Lobster Tail & Soft Shell Crab - Served On Potato Gratin, Asparagus & Beetroot Coulis Golden Buddha Seafood Tower Platter (For 2) | $59 |
| Grilled Lamb Cutlets - Potato Gratin Broccolini & Mint Gravy Sauce Chicken Breast | $42 |
| Meat Lover’S Platter - Scotch Fillet, Bbq Duck Leg, Buffalo Wings, Bowl Of Chips & Olive Condiments Pan Grilled Barramundi | $59 |
Squires Loft City Steakhouse Sample Menu
| T-Bone 500g | $44.00 |
|
Char Grilled Salmon Fillet
served with fresh chives and creamy garlic sauce |
$28.50 |
| Grilled Lamb Loin Chops | |
|
Citrus
Lemon Tart |
$12.00 |
| 200g $24.00 |
The Bureau Melbourne Bar and Restaurant
International, Modern Australian
299 Queen St, Melbourne, VIC, 3000, Australia
The Windsor - 111 Spring Street
International, Modern Australian
103 Spring St, Melbourne, VIC, 3000, Australia
The Mess Hall Sample Menu
|
Smoked Trout
w/ black spaghetti, capsicum, pickled ginger, rocket, coriander & lime |
18.50 |
|
Polenta Chips
w/ aioli |
11.50 |
|
Waffle
w/ peach, salted caramel, vanilla ice cream & pecan crumble |
18.50 |
|
Roast Duck
w/ red cabbage, parsnip & jus |
31.50 |
|
Saffron Tortelli
filled w/ blue swimmer crab, & spring vegetables |
30.50 |
The Mint Bar & Bistro
Modern Australian
Cnr of La Trobe & William Sts, Melbourne, VIC, 3000, Australia
The Mint Bar & Bistro Sample Menu
| Whole Calamari char grilled served with confit potatoes, black olives, chorizo and salmoriglio ( GF ) | $26.90 |
| Spicy buffalo chicken wingettes with chive and Blue cheese ranch (6) | $9.90 |
| Crunchy Yuca frita with chilli aioli (V) | $6.90 |
| Marinated Olives with thyme, orange and fennel (V & GF) | $6.90 |
| 300g grass fed Scotch Fillet, panfried kipfler potatoes, roasted garlic, rosemary and bordelaise sauce ( GF ) | $31.90 |
Vibe Savoy Hotel Melbourne Sample Menu
| Lamb Rump | 31.00 |
|
Soup of the day
please ask our friendly staff |
12.00 |
|
Trio Chocolate Dessert
chocolate caramelia triangle, caramel milk choc & white chocolate mousse |
15.00 |
| All grilled items are served with pomme mousseline and your choice of peppercorn sauce of red wine jus | |
|
The Humble Meringue
Eton mess with wild berry layered with chantilly cream, meringue, strawberry ice cream, berry crumble & berry jelly |
15.00 |
Piggery Cafe Sample Menu
|
SELECTION OF CHEESES
Three cheeses with pickles, jam, fruit bread |
$28.00 |
|
TOAST & JAM
Burnham Bakery bread with macadamia butter and jam |
$9.00 |
| Wagyu Cheese Burger | $12.00 |
| A collection of cakes and desserts | |
|
PORRIDGE
Porridge, macadamia and coconut |
$11.00 |
Williams Bar and Cafe Sample Menu
|
Duck Prosciutto
with dried jig and blueberries |
$15.00 |
|
Smoked Kangaroo
plum, baby turnip, baby beetroot, mushroom, fig crumb and juniper salt |
$34.00 |
|
Eggs Royale
poached eggs over muffins, smoked salmon, smoked hollandaise, sprinkled with snippets of chive, served with grilled tomato |
$19.00 |
| Ask waiter for todays selections accompanied with muscatels, apple, lavosh and walnuts | |
| Sauce: Truffle Horseradish Chipotle Hollandaise / Mustard Selection / Red Wine Jus / Mushroom Jus |
Young & Jackson Sample Menu
| Seafood Linguini Fresh fish, prawns, scallops, mussels, pipies, calamari, tomato & rocket (G*) (D) | $25.00 |
| - Tomato / sausage / hash brown / spinach / grilled mushroom / grilled eggplant | $3.00 |
| Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) | $24.00 |
| House made cakes, muffins & desserts daily specials | N/A |
| Chef’s Selection Share Plate daily selection | $29.50 |
Basement @ 350 Latrobe
Modern Australian, Cafes
Shop 43/ 350 La Trobe St, Melbourne, VIC, 3000, Australia
Basement @ 350 Latrobe Sample Menu
| Pesto Salad | 10.00 |
| FROM 6.30 | |
| FROM 11.30 | |
| Sandwich | 6.50 |
| Pumpkin Pizza | 11.00 |
Elements Catering & Cafe
Catering, Modern Australian
Shp 3/ 120 Collins St, Melbourne, VIC, 3000, Australia
Elements Catering & Cafe Sample Menu
|
2 Poached Eggs on Multigrain
with marinated goats fetta, smashed avocado and salted pumpkin seed |
$14.90 |
| Omelettes | $15.90 |
| - Smoked salmon, sauteed spinach | |
| - Ham, cheese & tomato | |
|
Fresh Fruit Salad
Served with honey and yoghurt |
$8.90 |
Federici Cafe Sample Menu
| Dark chocolate devil's food cake with mascarpone cream and chocolate shards | $12.50 |
| A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers | $24.00 |
| Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herbs and a hint of ginger (DF / NF) | $28.00 |
| Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) | $12.50 |
| Za'atar spiced lamb rump with grilled asparagus, chickpea and roasted garlic puree and black olive caramel (NF / GF) | $31.50 |
65 Degrees Cafe Sample Menu
| Chicken burger | $14.50 |
| Chorizo baguette | $13.50 |
| Big breakfast | $17.90 |
| Porridge | $11.90 |
| Mexican eggs | $15.50 |
Journal & Canteen Sample Menu
| -Add smoked salmon | $5.00 |
| Banana, cinnamon & walnut bread | $6.00 |
| -Swiss brown mushrooms & dukkah | $9.00 |
| Journal club sandwich with potato crisps | $14.50 |
| House made beef lasagne | $18.50 |
Lane's Edge Cafe & Bar
Modern Australian, Mediterranean
39 Bourke St, Melbourne, VIC, 3000, Australia
Lane's Edge Cafe & Bar Sample Menu
| Marinated Olives | $7.50 |
| - Add chicken | $4.00 |
|
Dips of the Day(Refer Waiter)
With warm Turkish bread |
$9.50 |
| Garlic Turkish bread | $6.50 |
| Croquettes | $12.95 |
Milano Caffe Cucina Bar
Mediterranean, Modern Australian
215 Queen St, Melbourne, VIC, 3000, Australia
Mary Fortune Wine & Cocktail Bar
Chinese, European, Asian, Italian, Modern Australian
91-93 Flinders Lane, Melbourne, VIC, 3000, Australia
Mary Fortune Wine & Cocktail Bar Sample Menu
| Cheese selection, house breads, chutneys | 24.00 |
| House charcuterie, bread, chutney | 26.00 |
| Afters | |
| Tapioca crisp, pickled mussels | 9.00 |
| Bone marrow, bacon crust, onion compote, sour dough toast | 15.00 |
Portland Hotel
International, Modern Australian
115- 127 Russell St, Melbourne, VIC, 3000, Australia
Money Order Office (MOO) Restaurant & Wine Bar
Modern Australian, European
5 Driver La (near the Crn of Little Bourke St & Elizabeth St),, Melbourne, VIC, 3000, Australia
Mock Turtle Degraves
Coffee and Tea, Modern Australian, Cafe Food
34 Degraves St, Melbourne VIC 3000, Australia
Bourke Street Imperial Hotel
Pizza & Pasta, Modern Australian
2 Bourke St, Melbourne, VIC, 3000, Australia
Bourke Street Imperial Hotel Sample Menu
|
Mushroom (VG)
Mixed mushrooms, sun dried tomato, goats cheese, mozzarella & napoli |
$20.00 |
|
Veggie (VG)
Artichokes, mozzarella, rosemary kipfler potato & fresh spinach |
$18.00 |
|
Classic cheeseburger
Angus beef patty, cheese, mustard & pickles |
$18.00 |
|
Chicken & leek pie
Mash potato, green beans, gravy |
$22.00 |
|
Sweet potato wedges (VG) (VO)
Sweet chilli mayo |
$12.00 |
Metropolitan Hotel Sample Menu
|
Mushroom arancini
Truffle aioli |
$13.50 |
|
Free range char grilled chicken breast (GF)
Roasted cauliflower/chilli/herb salad/sweet potato puree |
$23.50 |
|
Met sharing board (GFA)
Farmhouse terrine/aged cheddar/pickled radish/balsamic onions/house chutney/6 minute eggs |
$24.00 |
| Includes choose from stomping ground grandstand ale or napoleone apple cider pots, a glass of morgan's bay white or red, or a soft drink- available monday-friday 11.30Am-3pm | |
|
Chicken & pumpkin (GF)
Fennel / radicchio/ toasted pepitas/ buttermilk dressing |
$21.50 |
Three Degrees bar brewery brasserie
Vegetarian, Modern Australian
QV Square, Number One Cnr Swanston and Lonsdale St, Melbourne, VIC, 3000, Australia
Wharf Hotel Sample Menu
|
STEAK SANGA
Angus beef, smokey bacon, onion & beer jam, Swiss, rocket, tomato, aioli |
24.00 |
| Herbed slaw (GF, DF) | 8.00 |
|
MUSHROOM
Portobello, confit garlic, onion & beer jam, fior di latte, rocket |
21.00 |
| Chicken pie; White Rabbit Dark Ale braised chicken, buttered mash, baby carrots | 22.00 |
| Furphy battered market fish & chips; garden salad, pickled onion, tartare | 23.00 |
Lobby Restaurant Citigate
International, Modern Australian
270 Flinders St, Melbourne, VIC, 3000, Australia
City Wine Shop Sample Menu
| Smoked salmon w sour cream & chives 50G | $12.50 |
| Spiced chicken salad w za’atar-roasted cauliflower, moghrabieh, sumac & herbs | $22.00 |
| Chicken schnitzel w Italian coleslaw | $26.50 |
| Pork & duck terrine w pear chutney | $14.50 |
| Stilton DOP, Nottinghamshire England | $15.00 |
The Order Of Melbourne
International, Modern Australian
Level 2, L 2, 401 Swanston St, Melbourne, VIC, 3000, Australia
Match Bar and Grill
Modern Australian, International
249 Little Lonsdale St, Melbourne, VIC, 3000, Australia
Waterside Hotel Sample Menu
| 2013 Shadowfax | $64.00 |
| 2012 Delta Vineyard | $49.00 |
| Crispy fried calamari served on rocket leaves with almond & garlic aioli | $16.00 |
| 2014 Scorpo 'Aubaine' | $62.00 |
| 2013 Hesketh ‘Bright Young Things’ Sauvignon Blanc | $39.00 |
The Apartment Sample Menu
| Warm bread board, confit garlic & dukkah | 8.50 |
| Salt & pepper spiced calamari w/ sweet chilli aioli | 9.50 |
| Canadian poutine (chips cheese & gravy) | 9.00 |
| Shoestring fries w/ tomato sauce | 7.00 |
| Spice crusted mixed nuts | 6.00 |
Deanery Bar, Kitchen & Wine Cellar
Modern Australian, Middle Eastern
13 Bligh Pl, Melbourne, VIC, 3000, Australia
Louden Kitchen & Grill Sample Menu
| Add Grilled Chicken Tenders | $4.00 |
| Grilled Polenta & Tofu Steaks w/ Dukkah, Romesco Sauce & Green Beans (V, GF & Vegan) | $24.00 |
| Granny Smith Apple & Rhubarb Crumble w/ Vanilla Bean Ice-cream | $13.00 |
| Cajun Fries w/ Lime Aioli (V, GF) | $6.00 |
| Mac & Cheese | $10.00 |
Felt At Hotel Lindrum
International, Modern Australian
26 Flinders St, Melbourne, VIC, 3000, Australia
Felt At Hotel Lindrum Sample Menu
| Add house made potato rosti | 4.50 |
|
HUEVOS RANCHEROS BAKED EGGS
Two 630 eggs, black beans, ranchero sauce, herbed creme fraiche, jalapeno Monterey jack cheese, pickled red onions and Brasserie sourdough |
18.00 |
| Triple chocolate mousse, chocolate coffee crumb, Padre espresso ice cream | 15.00 |
|
WALTERS EGGS BENEDICT
Slow cooked pork belly, compressed apple and hollandaise sauce on Brasserie sourdough |
18.50 |
| Pork and shitake mushroom dumplings, Asian herbs, soy chili dressing | 14.00 |
Frederici Sample Menu
| Risotto of wild mushrooms, taleggio and freshly shaved Tasmanian black truffles (GF, NF, V & DF option) | $29.00 |
| Sticky lamb ribs with peanut and chilli caramel (DF) | $18.00 |
| Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries | $12.50 |
| Mac and cheese croquettes, truffled aioli (V, NF) | $12.50 |
| Sichuan spiced calamari with yuzu mayo (GF, NF, DF) | $21.00 |
Blue Diamond Club Sample Menu
|
Braised Beeí' Cheeks
Truffle pomme puree caramelised pumpkin red wine jus |
$16.00 |
|
Grilled Tiger Prawns
Served with Chilli Jam |
$13.00 |
|
Polenta Chips
Served with herb aioli |
$10.00 |
|
Pork & Veal Meatball
Creamy Polenta Custard |
$16.00 |
|
Flash Fried Squid
Served with Garlic Aioli |
$16.00 |
Tony Starr's Kitten Club
International, Modern Australian
L 1, 267 Little Collins St, Melbourne, VIC, 3000, Australia
Celtic Club Sample Menu
| Red wine jus | |
| Wedges | |
|
Pork belly
Twice cooked pork belly served on warm mash, garden salad topped with caramelized onion & apple cider jus |
$25.90 |
|
Vegetable penne/risotto (GF)
In a snow pea, pumpkin, roasted cherry tomato & spinach cream sauce |
$18.50 |
| Cheesey bacon garlic bread | $11.00 |
European Bier Cafe Sample Menu
|
Shiitake mushroom, chive & tofu gyoza (V)
With soy sauce |
$11.00 |
|
Seafood linguine
Calamari, salmon, mussels, chilli, garlic & herbs |
$23.00 |
|
Eye fillet steak (GF)
250G cut, served with truffle mash, seasonal greens & jus |
$40.00 |
|
Monday
Any pizza & drink |
$12.00 |
|
Nachos (V)(GF)
With double cheese, jalapeños sour cream & avocado salsa |
$14.00 |
Clarendon Street Grill - Crowne Plaza Hotel
Modern Australian, Grill
Crowne Plaza Hotel, 1-5 Spencer Street, Docklands, Melbourne
Dymocks Books Cafe
Coffee and Tea, Cafe Food, Modern Australian
Lower Ground, 234 Collins Street, CBD, Melbourne
A Lounge Restaurant and Wine Bar - Alto Hotel
Modern Australian, Continental
Alto Hotel, 636 Bourke Street, CBD, Melbourne
Pegasus Suites Restaurant
Modern Australian
Pegasus Suites Hotel, 206 A'Beckett Street, CBD, Melbourne
Lobby Bar - Crowne Plaza Hotel
Coffee and Tea, Cafe Food, Modern Australian
Crowne Plaza Hotel, 1-5 Spencer Street, Docklands, Melbourne
Blue Moon Bar - The Space Hotel
Modern Australian, Pizza, Bar Food
The Space Hotel, 380 Russell Street, CBD, Melbourne
Ibis Kitchen - Ibis Melbourne Hotel and Apartments
Modern Australian, Continental
Ibis Melbourne Hotel and Apartments, 15-21 Therry Street, CBD, Melbourne
Melbourne Central Lion Hotel
Modern Australian, Pub Food
Melbourne Central Lvl 3/ 211 La Trobe Street Melbourne, Melbourne, VIC, 3000, Australia
Melbourne Central Lion Hotel Sample Menu
|
The lion´s sundae
Banana & nutella topped with whipped cream, ice cream & powdered pistachio |
$18.00 |
| Fish and chips | $10.00 |
|
Steak special
Please refer to the specials board |
|
| Served with steak chips | |
|
Sauce options
Gravy, creamy mushroom, pepper, mustard |
Melbourne Central Lion Hotel
Pub Food, Australian, Bar, Modern Australian
Melbourne Central, Level 3, Corner of Swanston Street and La Trobe Street, CBD, Melbourne
Collins Quarter Sample Menu
| Membrillo, grapes, lavosh | |
| Panettone french toast, brandy ice cream, orange | $13.50 |
| Mt zero olives | $8.00 |
| 300G cape grim grain fed sirloin, confit garlic, jus, steak chips | $43.00 |
| Lunch & dinner for 12+ guests |
Collins Quarter
Australian, Gastropub, European, Modern Australian
86A Collins St, Melbourne VIC 3000, Australia
Radii Restaurant & Bar
Australian, Vegetarian, Gluten Free, Modern Australian, European
Park Hyatt, 1 Parliament Square, Melbourne, East Melbourne, Melbourne
Punch Lane
European, Australian, Gluten Free, Vegetarian, Wine Bar, International, Modern Australian, Mediterranean
43 Little Bourke Street, CBD, Melbourne, Little Bourke Street, Melbourne
Aria Bar & Lounge
Gluten Free, Australian, Modern Australian, Tea
1 Southgate Ave, Melbourne VIC 3006, Australia
Straits Cafe
International, Australian, Vegetarian, Vegan, Gluten Free, Modern Australian, Seafood
The Rendezvous Hotel, 328 Flinders Street, CBD, Melbourne
Encore - Hotel Grand Chancellor
Modern Australian
Hotel Grand Chancellor, 131 Lonsdale Street, CBD, Melbourne
Lobby Lounge - The Westin Melbourne
Modern Australian
The Westin Melbourne, 205 Collins Street, CBD, Melbourne
Transport Public Bar
Modern Australian, Bar Food
Federation Square, Corner Swanston Street and Flinders Street, CBD, Melbourne
Citizen Cafe Bar
Cafe Food, Australian, Coffee and Tea, Bar Food, Modern Australian
15 Dukes Walk, South Wharf, Melbourne VIC 3006, Australia
Footlights Restaurant - Hotel Grand Chancellor
Continental, Modern Australian
Hotel Grand Chancellor, 131 Lonsdale Street, CBD, Melbourne
Brook Bar Sample Menu
| Daily roast - served with all the trimmings (minimum 2 people, price per person) | $45 |
| Hand caught squid - lemon flower pesto, gin botanicals marmalade | $23 |
| A happy carrot - sweet rose vinegar, oxalis | $18 |
| Smoked ocean trout - crispy skin, grapefruit and honey, cucumber, horseradish | $19 |
| Tea by Larsen & Thompson | $5 |
Blue Moon Bar Restaurant Cafe
Pizza, Modern Australian, Bar Food
The Space Hotel, 380 Russell Street, CBD, Melbourne
The Terrace - Mantra on the Park
Australian, Cafe Food, Modern Australian
Mantra on the Park, 333 Exhibition Street, CBD, Melbourne
One Eleven
Gluten Free, Australian, Modern Australian
Hotel Windsor, 111 Spring Street, CBD, Melbourne, Spring Street, Melbourne
Terra Rossa Restaurant Pty Ltd
Modern Australian, Italian
87 Flinders La, Melbourne, VIC, 3000, Australia
Terra Rossa Restaurant Pty Ltd Sample Menu
| Frankie's focaccia, fresh tomato sugo | $10.00 |
| Char grilled artisan chorizo, mustard pickles | $16.00 |
| Risotto verde, house smoked salmon, soft herbs, pickled fennel | $29.00 |
| Hervey bay half shell scallops, garlic pangrattato (4) | $21.00 |
| Octopus carpaccio, moreton bay bugs, chemouls dressing | $16.00 |
Parkside Coffee Shop
Italian, Cafe Food, Modern Australian
369 Royal Parade, Parkville, Melbourne, Victoria
Williams Bar & Cafe
Cafe Food, Pub Food, Australian, Modern Australian
Clarion Suites Gateway, 1 William Street, CBD, Melbourne
Charlie's Bar
Contemporary, Bar, Pub Food, Bar Food, Modern Australian
71 Hardware Ln, Melbourne VIC 3000, Australia
The Bank on Collins
Vegetarian, Gluten Free, Bar, Vegan, Australian, Modern Australian
Ground floor,, 394 Collins Street, Melbourne VIC 3000, Australia
Allegro Restaurant
Modern Australian, International
Level 1 205 Collins St, 205 Collins St, Melbourne, VIC, 3000, Australia
Allegro Restaurant Sample Menu
|
CHAR-GRILLED SKULL ISLAND TIGER PRAWNS
split & marinated in green garlic & native basil butter |
$28.00 |
|
PORT PHILLIP BAY SCALLOPS
celeriac, pickled moon drop grapes, samphire, parsley puree & verjuice |
|
|
WHOLE KING GEORGE WHITING
pan-fried, celeriac ribbons, mandarin, yarrow leaves |
$38.00 |
| MAIN | |
|
TO SHARE BETWEEN TWO
whole Saskia Beer free range roasted chicken delicately prepared with fine herbs pressed under the crispy roasted skin, served with thyme jus gras & caramelized lemon (allow 50 minutes) |
$68.00 |
Home Kitchen & Bar
Bar, Australian, Modern Australian
1/222 Russell St, Melbourne VIC 3000, Australia
Curve Restaurant & Bar Sample Menu
|
Pan - Fried Salmon (GF)
Served on bed of saffron risotto, asparagus, drizzled with lemon butter sauce |
$34.00 |
|
Frio Chocolate dessert
chocolate caramelia triangle, caramel milk choc & white chocolate mousse |
$15.00 |
|
Duck fat thick fries (GF)
with aioli |
$12.00 |
|
Salt & pepper squid
Crisp asian salad & wasabi mayonnaise |
$ 18 / $ 26 |
|
Yarra valley goats cheese salad (V. GF)
soft goats cheese, pickled carrots, quinoa, confit heirloom tomatoes & walnut dressing |
$18.00 |
Essence on Exhibition - Melbourne Marriott Hotel
Australian, Gluten Free, Modern Australian
Melbourne Marriott Hotel, 92-106 Lonsdale Street, CBD, Melbourne, Lonsdale Street, Melbourne
RAB Bar & Restaurant
Australian, Gluten Free, Modern Australian
33 Spencer St, Melbourne VIC 3000, Australia
Pascale Bar & Grill
Contemporary, Vegetarian, Australian, Gluten Free, Modern Australian, Grill
1, 133 Russell St, Melbourne VIC 3000, Australia
Slate Restaurant Bar
Gluten Free, Bar, Australian, Mediterranean, Modern Australian
9 Goldsborough Lane, Goldsbrough Lane, Melbourne
The Crafty Squire
Australian, Bar, Pub Food, Modern Australian, Bar Food
127 Russell St, Melbourne VIC 3000, Australia
Jasper Kitchen
Fusion, Cafe Food, Australian, Gluten Free, Modern Australian
Jasper Hotel, 489 Elizabeth Street, Melbourne, CBD, Melbourne
Radii Sample Menu
| Heirloom carrots, labneh & dukkah | 14.00 |
| Heirloom tomatoes, stracciatella & black olive | 25.00 |
| Charcoal pork belly, sugar peas, ginger & galbi glaze | 49.00 |
| Slow roasted suckling lamb neck, farro, garlic & smoked yogurt | 48.00 |
| White onion risotto, hazelnuts & san tropea onions v |
Shadowboxer Bar & Kitchen
Australian, Bar Food, Modern Australian
302 Toorak Rd, South Yarra VIC 3141, Australia
Boney
Pub Food, Vegetarian, Fusion, Australian, Bar, Modern Australian
68 Little Collins St, Melbourne VIC 3000, Australia
Box on Collins Sample Menu
| Oysters Kilpatrick grilled bacon and Worcestershire sauce | |
| House-made dips served with char-grilled pita bread | 15.00 |
| Duo of house-made bread with dukkah and Portuguese olive oil | 5.00 |
| Bug tails lightly battered, dressed with honey and toasted sesame seeds | |
| Sweet potato chips | 9.50 |
Clocks at Flinders Street Station
Bar, Australian, Modern Australian
The Concourse, 17 Flinders St, Melbourne VIC 3000, Australia
Decoy Cafe Sample Menu
|
Eggs Florentine
2 poached eggs, wilted spinach, house made hollandaise, basil pesto turkish bread |
$15.90 |
| Egg & bacon | $8.50 |
|
Salt & Pepper Calamari
crunchy fries,rocket salad, house made aioli dipping sauce |
$16.50 |
|
Wagyu Slider
wagyu burger, smoked bacon, gruyere cheese, tomato, onion jam, lettuce, aioli, relish crunchy fries |
$14.50 |
|
Cannelloni (V) (house made)
ricotta, spinach, bechamel, topped With napoli sauce |
$16.50 |
Degraves Espresso Bar Sample Menu
| Panini Made To Order | $14.50 |
|
- Opt 1
Tomato relish or Hollandaise |
$10.90 |
|
Chorizo
tomato, onion jam, spinach + avocado topped with a light tomato relish |
$10.90 |
| Table service- Cash only | |
|
Breakfast Bruschetta
On sourdough with pancetta, onion jam, poached eggs,avocado & topped with salsa verde |
$17.90 |
Rare Steakhouse
Modern Australian, Steak
Shp 6/ 61 Little Collins St, Melbourne, VIC, 3000, Australia
Rare Steakhouse Sample Menu
| Grain Fed Black Angus | 300 gram $40.50 |
| CREME BRULEE (GF) | $12.00 |
| RUMP | |
|
GRILLED SPARE RIBS (GF)
Marinated & slow cooked, very soft and tender. A signature dish |
|
| PORTERHOUSE |
Windows Restaurant Sample Menu
| - Triple cream brie | |
|
Vanilla caramel duo sphere
caramelised pear, walnut, hot chocolate sauce |
|
|
Garlic Bread
truffle butter, confit garlic |
|
|
Slow cooked pork shoulder
apple, port, broad beans, crackling |
|
|
Fresh pappardelle
green peas, feta, salsa verde |