Wine Bar restaurant and takeaway menus in Inner Melbourne
Number 8 Restaurant and Wine Bar at Crown Melbourne
Modern Australian, Wine Bar
8 Whiteman St, Southbank, VIC, 3006, Australia
Number 8 Restaurant and Wine Bar at Crown Melbourne Sample Menu
| Lance Wiffen’s Sea Bounty mussels - served with wholewheat and beer sourdough | $20 |
| Roasted pumpkin honey and Warrigal greens | $9 |
| Best end | $38 |
| Wild mushroom risotto | $30 |
| Warm octopus terrine fennel, rocket and black pudding salad | $20 |
Ferdydurke Sample Menu
| Maple bacon butter popcorn | $5.00 |
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Chili Cheese potatoes
Choice of either house beef chili con carne or roast mushroom chili served with jalapenos sour cream & cheese sauce |
$10.00 |
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Jamaican Jerk Chicken wings
caramelized lime aioli |
$10.00 |
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Royale
diced onion pickles cheese ketchup & mustard |
$11.00 |
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Ferdy Garden Greens
with purple kale crisps radish & buttermilk vinaigrette |
$8.50 |
Spudbar Sample Menu
| Slow cooked lamb salad - braised lamb shoulder with our quinoa grains mix, wild rocket, baby spinach, peas, carrot & cucumber yogurt | $12.90 |
| Pulled Pork - tender pulled pork with baby spinach , shredded cabbage, corn, peas & spring onions, topped with light sour cream | $12.90 |
| Bolognese, Cheese & Mushroom | $6.60 |
| Tuna Melt - our tuna mix with corn, spring onion & whole egg mayo, tasty cheese, shredded cabbage, carrot, peas & cucumber yogurt. | $10.20, add avocado: $2 |
Joe Taylor Sample Menu
| Persimmon cake, pistachio ice cream, roast quince, ginger | |
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Brique d'Affinois
Rhône-Alpes, France apple, freeze dried mandarin, caper & raisin new world style soft cow's milk, creamy, rich and velvety smooth, the base milk undergoes ultrafiltration which retains more nutrients and proteins in the milk, intensifying the flavours |
$11.00 |
| Chicken terrine, endive, dijon | $13.00 |
| Smoked lamb ribs, fennel slaw | $24.00 |
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Rogue creamery smokey blue
Oregon, USA hazelnuts, px jelly one of the most innovative dairies in north america, cows blue cold smoked over a bed of oregon hazelnut shells, creamy smooth texture mild smokiness and subtle roasted nuttiness |
$15.00 |
Insignia On Flinders Sample Menu
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Half chicken parmigiana
A chicken parmigiana for the smaller batters and kids |
$10.00 |
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Three cheese
Feta cheese, ricotta cheese, mozzarella cheese and parsley |
$11.00 |
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Deep fried apple pie bites
Bite-sied hot apple pie, pockets coated in pasty tossed in cinnamon sugar and served with whipped cream |
$10.00 |
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Mini spring rolls
Served with sweet chilli sauce |
$10.00 |
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Hot chips
Served with tomato sauce & garlic aioli |
$9.50 |
Boomba Sample Menu
| BE BRAVER WITH FLAVOUR. WORLD CLASS DRINKING | |
| JAMON DUROC SERRANO RESERVA (15 MONTH) 30GM | 9.00 |
| MOORISH SPICED LAMB CUTLET | 8.50 EACH |
| LAUREL & HARDY COCKTAIL $18.00 | |
| SMOKED ALMONDS | 4.50 |
Peter Rowland At The National Gallery Of Victoria
Wine Bar
180 St Kilda Rd, Melbourne, VIC, 3000, Australia
Bar Ampere Sample Menu
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Délice de bourgogne
Delice de bourgogne is a triple cream brie produced from a pasteurized cow milk by fromagerie lincet in the bourgogne region of france |
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Ampere chopped salad
Green beans, silverbeet, radish, boiled egg, cos lettuce |
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Steak sandwich
Black angus beef, swiss gruyere, rocket, tomato, seeded, mustard and tomato relish in dench sourdough |
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City lunch
Chef selection of meats and cheese served with sourdough baguette, pickled egg, onion jam, cornichons & mustard |
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Croquettes
Swiss gruyere and prosciutto croquettes served with housemade mayonnaise |
The Mess Hall Sample Menu
| Toast | |
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Potato Gnoochi
w/ pomodoro, basil & pecorino |
24.50 |
| SIDES | |
| Fish of the day | 29.50 |
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Gnocchi alla Romana
prosciutto wrapped w/ zucchini caponata & pinenut |
4.50 ea |
Seamstress Sample Menu
| Chinese black-pig sausage rolls, Heinz ketchup (4pcs) | $12 |
| Hoisin, sweet soy & sesame tossed broccoli & snake beans. | $8 |
| Steamed jasmine rice. | $4 |
| Crisp soft shell crab, apple & wombok slaw with sriracha mayonnaise. | S: $13, M: $25, L: $38 |
| Betel leaves of duck, peanut & pickled mango (4pcs) | $13 |
Zita's Restaurant & Wine Bar
Wine Bar, Modern Australian
160 Rathdowne St, Carlton, VIC, 3053, Australia
Hell's Kitchen Sample Menu
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Chicken Agrodolce
Sicilian style casserole with free range chicken marylands, saffron and pine nuts served on jasmine rice with salad |
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Meat Balls
Free range pork and beef meatballs cooked in a fresh napoli sauce served with grilled turkish bread |
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Sticky Date Pudding
Served hot with vanilla ice-cream / cream |
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Half and Half
Choose half a Chicken ciabatta or Hello-me and half soup |
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| Sicilian and Ligurian olives served warm with grilled turkish bread |
Transport Hotel
Wine Bar
Federation Square, Cnr Flinders & Swanston Sts, Cnr Flinders and Swanston Streets, Melbourne, VIC, 3000, Australia
Transport Hotel Sample Menu
| Curry of the Day | 18.00 |
| - Wagyu burger | |
| Nobbys beer nuts 50g | 4.50 |
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Sunday
All Day Sangria Jugs |
15.00 |
| Mini cheeseburger, chips & sauce | 8.00 |
1806 Sample Menu
| Cheeseboard accompanied by quince paste, baked bread & lavosh | |
| Smoked pumpkin and blue cheese croquettes with lemon verbena (V) | |
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Charcuterie board
A selection of our favourite cured meats served with house pickles, toasted breads & garnished accordingly |
$32.00 |
| -5 Pcs | $25.00 |
| -Additional garnishes | $4.00 |
Script Bar & Bistro Sample Menu
| Bagel Delight - Toasted bagel with mixed berry mascarpone, fresh strawberries and pistachio praline | $15.00 |
| Smashed Avo - Avocado smashed with Persian fetta, mint, peas & lemon on sourdough toast | $12.00 |
| Toast & Spread - Fruit loaf, sourdough or multigrain bread with Jam, marmalade , peanut butter or vegemite | $5.50 |
| Persian Fetta | $3.50 |
| Beans On Toast - House made beans in a rich tomato sauce served on sourdough toast | $12.00 |
Amberoom Sample Menu
| Grilled eggplant, goat's cheese, olives & rocket | $14.00 |
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Kansas BBQ beef
Angus beef, american cheese, simons BBQ sauce, cos, bacon, & mayo |
$16.50 |
| Smoked chicken, field mushrooms, mozzarella & oregano | $15.00 |
| Dessert of the day | $11.00 |
| Penne rigate with wagyu beef bolognaise | $16.00 |
Lustre Lounge Sample Menu
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Trio of Dips
Gourmet hommus, olive and beetroot dips, served with warm, fresh turkish bread |
$14 |
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Eton Mess
Calling all college cricket fans... Ours is the traditional version with layers of strawberries, smashed meringue and whipped cream. |
$10 |
| Choco Banana | 5 for $18 |
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Snack Attack
Bourbon Bacon Popcorn, Duck Fat and Maple Syrup Roasted Peanuts and Salted Cashews — so moorish! |
$15 |
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Arancini Balls
A delicious mix of bolognese and spinach and cheese |
$11 |
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