Wine Bar restaurant and takeaway menus in Inner Melbourne
Number 8 Restaurant and Wine Bar at Crown Melbourne
Modern Australian, Wine Bar
8 Whiteman St, Southbank, VIC, 3006, Australia
Number 8 Restaurant and Wine Bar at Crown Melbourne Sample Menu
| Jerusalem artichoke goat’s curd and garlic shoots | $9 |
| Roasted pumpkin honey and Warrigal greens | $9 |
| Raw, smoked and cooked seafood to be enjoyed by the whole table | 3 courses: $95 pp |
| Lance Wiffen’s Sea Bounty mussels - served with wholewheat and beer sourdough | $20 |
| Milawa duck breast Williams pear, Brussels sprouts and foie gras | $38 |
Ferdydurke Sample Menu
| (all hot dogs are served with a Bronson frank in a New York style bun) | |
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Ferdy Garden Greens
with purple kale crisps radish & buttermilk vinaigrette |
$8.50 |
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Royale
diced onion pickles cheese ketchup & mustard |
$11.00 |
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Ferdy Charcuterie board
smoked and cured meats pate two cheeses house pickles & toasted bread |
$25.00 |
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Jamaican Jerk Chicken wings
caramelized lime aioli |
$10.00 |
Spudbar Sample Menu
| Slow cooked lamb - braised lamb shoulder with our quinoa grains mix, baby spinach, peas, carrot & cucumber yogurt | $12.90 |
| Corn, peas, tomato & cucumber yogurt | $6.20 |
Joe Taylor Sample Menu
| Pork croquettes, tomato foam, mushroom | $4.50 ea |
| Smoked lamb ribs, fennel slaw | $24.00 |
| Bitter leaf salad, jerusalem artichoke, walnut, blue cheese + truffle | $13.00 |
| We serve the le secret baked whole in the ceramic dish it matures in, hot and creamy like fondue, with toast soldiers | |
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Brique d'Affinois
Rhône-Alpes, France apple, freeze dried mandarin, caper & raisin new world style soft cow's milk, creamy, rich and velvety smooth, the base milk undergoes ultrafiltration which retains more nutrients and proteins in the milk, intensifying the flavours |
$11.00 |
Insignia On Flinders Sample Menu
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Chicken and camembert
Napoli sauce, chicken breast, camembert cheese, sundried tomato, green olives, spinach, mozzarella cheese and aioli sauce |
$14.50 |
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Margherita
Napoli sauce, cheese & oregano |
$10.50 |
| 9 Inch base, available from 12 pm till close, eat in or take away, apologies but we do not do alterations or half-and-half | |
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Salami
Spinach, ricotta cheese and feta cheese |
$11.00 |
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Seasoned wedges
Served with sweet chilli sauce & sour cream |
$10.00 |
Boomba Sample Menu
| MARINATED OLIVES | 6.50 |
| RED CABBAGE, GOLDEN RAISINS, WALNUT & APPLE | 10.00 |
| PX BRAISED PORK JOWL WITH CAULIFLOWER | 20.00 |
| PAIRED WITH CEVICHE WITH HIRASAMA KINGFISH, GRAPEFRUIT, PICKLED CUCUMBER, FINGER LIME & PIMENTE ESPLETTE $4.00 EACH | |
| QUAIL WITH PISTACHIO & BUCKWHEAT | 6.50 EACH |
Peter Rowland At The National Gallery Of Victoria
Wine Bar
180 St Kilda Rd, Melbourne, VIC, 3000, Australia
Bar Ampere Sample Menu
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Délice de bourgogne
Delice de bourgogne is a triple cream brie produced from a pasteurized cow milk by fromagerie lincet in the bourgogne region of france |
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Meatballs
Spiced beef, pork & chorizo meatballs in a tomato & thyme sauce served with melted gruyere and baguette |
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Queso de valdeon
Queso de valdeon is a hard blue made in the northeast of the province of leon, spain, it is made with both cow and ewe milk and is aged in maple leaves |
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Ampere double burger
Two beef patties served in a yoghurt bun with swiss gruyere, slaw, cornichons & spicy tomato relish |
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Steak sandwich
Black angus beef, swiss gruyere, rocket, tomato, seeded mustard and tomato relish in dench sourdough |
The Mess Hall Sample Menu
| - sourdough / multigrain / fruit | 7.00 |
| Choice of: | |
| Fish of the day | 29.50 |
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Salmon Carpaccio
w/ pickled beetroot, orange, creme fraiche & capers |
15.50 |
| TO SHARE |
Seamstress Sample Menu
| Green tea & poppy seed panna cotta with citrus sherbet saffron syrup & buttered honey macadamia nut. | $16 |
| House made red curry, marinated kataifi wrapped tofu, shitake mushrooms, baby corn, Thai eggplant and bok choi. | S: $12, M: $19, L: $26 |
| Betel leaves of coconut, pickled mango, cashew (4pcs) | $12 |
| Hand cut fries, miso aioli & sweet chili sauce | $8 |
| Teriyaki-eye-fillet, julienne cucumber | $13 |
Zita's Restaurant & Wine Bar
Modern Australian, Wine Bar
160 Rathdowne St, Carlton, VIC, 3053, Australia
Hell's Kitchen Sample Menu
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Late Riser
Smokey baked beans with cheddar and grilled turkish bread. Fried egg optional |
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Pulled Pork Roll
Pulled pork on a toasted brioche with house slaw,coriander,mint and mayo |
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| Dips with grilled turkish bread | |
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Salads and Soups
appear on our daily specials board |
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Margherita Pizza
add hot sopressa |
Transport Hotel
Wine Bar
Federation Square, Cnr Flinders & Swanston Sts, Cnr Flinders and Swanston Streets, Melbourne, VIC, 3000, Australia
Transport Hotel Sample Menu
| Ham & cheese toasty, chips & sauce | 7.00 |
| Chicken, bacon, cheese & spicy mayo – crispy or grilled | 21.00 |
| 'Philly' cheese steak (200g) sandwich, jalapenos | 22.00 |
| Minestrone soup, crusty bread | 13.00 |
| 'Duck River' (300g) scotch fillet, chips & salad. Options of Mushroom sauce or Garlic butter | 30.00 |
1806 Sample Menu
| -5 Pcs | $23.00 |
| -3 Pcs | $15.00 |
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Agour AOP ossau iraty
Origin: France, animal: sheep, style: semi hard-uncooked |
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| -3 Pcs | $18.00 |
| Grilled halloumi with truffle oil & smoked paprika (GF/V) | $12.00 |
Script Bar & Bistro Sample Menu
| House Made Muesli - Cranberry and coconut muesli with toasted honey nut clusters, fresh strawberries & natural yoghurt | $12.00 |
| Persian Fetta | $3.50 |
| Eggs On Toast - Two eggs on toast with housemade relish Poached, fried or scrambled | $10.00 |
| Smashed Avo - Avocado smashed with Persian fetta, mint, peas & lemon on sourdough toast | $12.00 |
| Avocado | $3.50 |
Amberoom Sample Menu
| marinated olives babaganoush & sourdough | $10.00 |
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Kansas BBQ beef
Angus beef, american cheese, simons BBQ sauce, cos, bacon, & mayo |
$16.50 |
| Smoked salmon, creme fraiche, red onion, capers & herbs | $16.00 |
| Grading board of dip, cured meats & cheese, pickles & toast | $16.00 |
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Margherita
Tomato, basil & mozzarella |
$13.00 |
Lustre Lounge Sample Menu
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Affogato
Ice cream tastes best when drowned with a shot of Espresso plus your favourite liqueur (plus liqueur value ) |
$4 |
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Snack Attack
Bourbon Bacon Popcorn, Duck Fat and Maple Syrup Roasted Peanuts and Salted Cashews — so moorish! |
$15 |
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Arancini Balls
A delicious mix of bolognese and spinach and cheese |
$11 |
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Cheese Platter
A selection of hard and soft local cheese, quince paste and crackers. A perfect companion for your wine |
$25 |
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Brownie
Homemade - yes really! A large slice of chocolate heaven Served warm with fresh cream and strawberries |
$12 |
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