Prawn Madras - special prawn curry with coconut cream & tamarind water with a touch of vegetables & herbs (Reg/Large) | $14.90/$21.90 |
Basmati Rice (Regular/Large) | $2.50/$3.50 |
Condiments - cucumber yoghurt (raita), tomato-onion | $2.90/each |
Pepper Beef - beef curry cooked in onion gravy with crushed black pepper & a touch of coconut cream (Reg/Large) | $14.90/$21.90 |
Chicken Makhani | $11.90 |
Alu Goble | $13.95 |
Cheese Naan | $3.95 |
Dahl Masala | $12.95 |
Peshwari Naan | $3.95 |
Mango Chicken | $15.95 |
14. CLEAR SOUP
Delicate clear noodles and vegetables soup with minced pork. |
|
6. FISH CAKES (4pcs)
Minced fish mixed with red curry paste, green beans, and kaffir lime leaves. Served with sweet chilli sauce, cucumber and crushed nuts. |
$9.00 |
2. CURRY PUFFS (4pcs)
Puff pastry filled with minced chicken and potatoes, deep fried, served with the traditional sweet and sour cucumber sauce. |
$9.00 |
25. ROASTED DUCK CURRY
Roasted duck cooked in coconut milk and red curry paste with fruity flavour of cherry tomatoes, lychees, pineapples, capsicums and basil. |
|
Chicken, Beef or Pork | $18.50 |
Tandoori Chicken (8 pcs/4 pcs) - Chicken marinated with Chef's special authentic tandoori spices and herbs and grilled in tandoor | $ 14.00/ $ 8.00 |
Garlic Naan - Naan with a touch of garlic | $3.25 |
Tandoori Pratha - Wholemeal layered bread, cooked in tandoori oven | $3.25 |
Beef Roganjosh - Diced beef meat, cooked with fresh tomatoes, onions, ginger, garlic and special house spices finished with coriander | $11.95 |
Tandoori Roti - Plain wholemeal flour Indian bread cooked in tandoori oven | $2.25 |
Aloo Gobi - a cauliflower and potato dish cooked with fresh coriander to a truly authentic Indian spice | $12.95 |
Lime Pickle | $3.50 |
Rajmaah - red kidney beans cooked in curry sauce | $12.95 |
Tandoori Drunsticks - entree size 3pcs drumsticks | $7.50 |
Full Tandoori Chicken - whole chicken | $14.95 |
MANGO CHICKEN Mild chicken dish cooked in tomato base creamy sauce with a touch of mango | $16.90 |
KEEMA NAAN Naan filled with spicey lamb minced and cooked in the tandoor | $5.00 |
RAS MALAI (2 PCS) Steamed Indian cheese, served in flavoured cold cream sauce with nuts | $6.00 |
CHIPS | $5.00 |
EGG BHURJI Whisked eggs cooked with onion, tomato ginger, fresh herbs and chef special spices | $11.95 |
Onion Bhaji Spiced shredded onions battered in chick pea flour and deep fried. Served with tamarind sauce | $6.50 |
Rice Rice served with the mains course@$2 per person for dine-in unless advised otherwise and take away rice comes with the main course free of charge. | N/A |
Chana Masala Chick peas cooked in mildly spiced thick onion gravy, garlic, ginger and mixture of spices. (Mild/Medium or Hot) Recommended with rice and/or naan breads | $19.90 |
Tikka Swadee Chicken tikka cooked in cashew and almond based sauce and finished in lightly spiced garam masala flavours (Mild/Medium or Hot) Recommended with rice and/or naan breads | $21.90 |
Rogenjosh Tender lamb cooked in garlic ginger onion and mixture of spices. A famous dish from North India. (Medium or Hot) Recommended with rice and/or naan breads | $21.90 |
Prawn Jalpari (6 pieces) - beer battered prawns, fried golden n served with salad n accompanied with tamarind chutney | $14.90 |
Kachumber Salad | $3.00 |
Biryani – Vegetable - traditional mughalai delicacy of rice cooked with spices n vegetables, accompanied with raita on the side | $15.00 |
Goani Beef de Malibu - beef gently simmered with fresh coconut milk, onions, tomatoes, fresh ginger, a blend of traditional spices and finished with Malibu | $22.90 |
Garlic Naan - plain flour bread stuffed with minced spiced garlic | $4.00 |
Garlic Naan | $3.00 |
Roti Roll | $3.20 |
¼ Chicken | $10.95 |
Keema | $3.95 |
Chicken Pakora | $2.95 |