|Lamb Saagwala - lamb cooked with spices & spinach (Reg/Large)||$14.90/$21.90|
|Beef Akbari - special recipe of the chef (Reg/Large)||$14.90/$21.90|
|Potato & Pea Curry||$10.90|
|Lamb Madrass - special lamb curry with coconut cream & tamarind water & herbs (Reg/Large)||$14.90/$21.90|
|Mixed Vegetable Curry||$13.95|
|Onion Bhaji Pakora||$4.95|
4. SATAY CHICKEN OR BEEF (4pcs)
Marinated chicken or beef, grilled on skewers, served with the smooth Thai peanut sauce.
24. CHOO CHEE (Prawn or Fish)
Slightly battered prawns or fish topped with traditional Thai flavourful choochee paste. Served with crunchy green beans accompanied with vibrant taste of finely shredded kaffir lime leaves.
27. GREEN CURRY
The firm favourite green curry paste cooked in coconut milk with sumptuous flavour of bamboo shoots, capsicums, Thai egg plants. green beans and basil.
5. CRYING TIGER
Grilled marinated beef, bursting with the classic Thai spicy sauce.
21. SUN-BATHING CHICKEN
Well-seasoned chicken with healthy Thai herbs, served with mouth-watering sweet chilli sauce.
|Gulab Jamun - Traditional Indian Sweet made from Milk dumplings and sugar syrup, served hot||$3.00|
|Papp Dum (4 pieces per serve) - Home made thin Indian wafer deep fried in oil or grilled in Tandoori oven||$2.00|
|Vegetable Samosa (2 pcs) - Spiced potato seasoned with fresh herbs filled into homemade pastry and cooked to golden brown colour||$4.00|
|Butter Chicken - Tandoori chicken simmered in flavoursome tomato, cashew nut gravy and finished with a touch of cream||$11.95|
|Goan Prawn Curry - Fresh king prawns cooked with tomato, onion and coconut gravy, seasoned with Goan spices||$13.95|
|Cylon Prawn - fresh prawns cooked with coconut milk||$17.95|
|Full Tandoori Chicken - whole chicken||$14.95|
|Rajmaah - red kidney beans cooked in curry sauce||$12.95|
|Chicken Pepper Curry - an assorted curry cooked with pepper||$13.95|
|ROYAL CHICKEN PAKORA Fresh Chicken breast marinated in Indian spices, yogurt, ginger, garlic and fried to a golden brown||$10.95|
|MANGO MIX VEGETABLE A selection of fresh vegetables cooked with fresh traditional herbs and spiced and a touch of mango||$16.40|
|MUSHROOM AND PEAS Mildly spiced mushroom and peas cooked with diced onions and tomatoes||$16.40|
|PRAWN MASALA A traditional prawn dish cooked in crushed tomatoes, capsicum and coriander||$19.90|
|Masala Fish Fish cooked with tomato, onion, sliced capcicums and masala sauce..... (Medium or Hot). Recommended with rice and/or naan breads||$21.90|
|Malai Kofta Ricotta cheese and potato mixed dumplings cooked in lightly spiced creamy flavoures. (Mild/Medium or Hot) Recommended with rice and/or naan breads||$19.90|
|Sheekh Kebab Lightly spiced lamb mince, rolled on skewer and roasted in Tandoori Oven. Served with mint sauce||$10.50|
|Dhal Mixed beans cooked on a slow fire in a unique blend of spices and garnished with ginger and coriander. (Mild/Medium or Hot) Recommended with rice and/or naan breads||$19.90|
|Naan Plain flour bread.||$2.50|
|Goani Beef de Malibu - beef gently simmered with fresh coconut milk, onions, tomatoes, fresh ginger, a blend of traditional spices and finished with Malibu||$22.90|
|Connoisseur’s Platter - masala lamb chops, prawn kalpari, seekh hebab hhaas n chicken tikka||$28.90|
|Roti - hand rolled bread made from wholemeal n white flour||$4.00|
|Biryani – Vegetable - traditional mughalai delicacy of rice cooked with spices n vegetables, accompanied with raita on the side||$15.00|
|Kashmiri Naan - special naan from kashmir, plain flour bread stuffed with dry fruit n spices||$6.00|
|1 Curry & Rice||$7.95|