Lamb Curry Quality Lamb, Potato, Carrot, Onion and Beans in a Mild Curry Sauce (Gluten Free). | - |
Lamb Biryani | $12.00 |
Rarha Chicken Chicken cooked in traditional Punjabi style cashew nut gravy | $11.99 |
Mattar Mushroom Mushroom & green peas cooked with onions and tomatoes | $11.99 |
Vegetable Rice | $6.50 |
Chicken Kali Mirch Tikka (4 pieces) Marinated chicken with black pepper grilled in tandoori oven | $12.99 |
Coffee | $2.80 |
Vegetable samosa - Light pastry pocket filled with a mixture of delicately spiced vegetables | $4.00 |
Lamb curry (medium) - Lamb pieces marinated with spices and cooked in a rich curry sauce | $16.50 |
Banarasi beef masala(medium) - beef cooked in a rich sauce with capsicum, tomato with mild spices | $14.90 |
Keema Naan - plain flour bread filled with spices & lamb mince | $4.00 |
Onion Bhaji - onion fritters spicy & fragrant with cumin | $5.00 |
Chocolate Burfi | n/a |
Paratha Thali - combination of any 2 parathas, aloo, gobhi | $12.00 |
Chicken Cashew Mushroom - chicken cooked with mushroom, cashew nuts with creamy sauce | $13.00 |
CHICKEN TIKKA (4 PIECES) Boneless chicken pieces marinated in herbs & spices & cooked in clay oven | $8.50 |
LEMON RICE Rice cooked with tumeric powder, curry leaves, mustard seeds & touch of lemon | $4.00 |
Besan Burfi | N/A |
ALOO PALAK Potatoes & fresh creamy spinach curry | $7.50 |
GOAT MASALA Goat cooked with spices, onions, capsicum & tomatoes | $8.50 |
Garlic Rice Basmati rice cooked with fresh vegetables & garlic. | $7.50 |
Mango Kulfi Mango flavoured Indian ice-cream with cardamom | $5.50 |
Lemon Coconut Rice Basmati rice cooked in south Indian style with lemon and coconut flavour. | $7.50 |
Cheese & Olive Naan Plain flour bread stuffed with shredded cheese & olives. | $4.50 |
Prawn Cutlet (2 per serve) | $4.80 |
Chicken Black Pepper Sauce | $13.10 |
Sate Beef | $12.80 |
Sate Beef Sticks (2 per serve) | $4.70 |
Prawn Chow Ming | $16.80 |
4. Lamb Cutlet/Chop
Lamb chops marinated in spices & cooked in clay oven |
$12.50 |
10. Chicken Madras
Boneless chicken fillets cooked with hot curry, coconut cream, dry chillies, fennel and mustard seeds |
$9.50 |
1. Vegetable Samosa (1 piece)
Potatoes, peas and spices filled in home made pastry and deep fried. |
$2.00 |
5. Tandoori Chicken
Tender chicken marinated in yogurt and spices and cooked in tandoor |
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7. Seekh Kebab (2 pieces)
Mince lamb marinated with special spices |
$7.50 |
31 Beef Masala
Beef cooked in chef’s special masala sauce with onion, tomato and capsicum |
$14.90 |
42 Pumpkin Masala
A semi-dry pumpkin dish with spices and coconut finish |
$13.50 |
11 Butter Chicken (Murgh Makhni)
Boneless pieces of chicken cooked in mild tomato and cream sauce |
$14.90 |
15 Saag Chicken
Spring chicken cooked in a spinach sauce with spices |
$14.90 |
49 Dal Islamabad
Chana Dal cooked with spinach leaves with herbs and spices |
$13.50 |
Rogan Josh - authentic lamb curry | $13.50 |
Gulab Jamun - cottage cheese dumplings in sugar syrup | $4.00 |
Mango Lassi - a soothing & refreshing yoghurt drink | $4.00 |
Entree Platter (1pc each) - chef's choice | $12.00 |
Seafood Biryani (Fish or Prawn) - rice cooked with spices & variety of nuts, cooked with fish or prawn | $14.50 |
Fish tikka
Boneless pieces of fish marinated in tandoori spices & cooked in tandoor |
$10.90 |
Mushroom masala
Mushrooms cooked with onions & capsicum |
$12.90 |
Chicken pepper masala
Chicken blended with black grounded pepper & curry leaves |
$15.90 |
Masala kulcha
Naan stuffed with potatoes, onions, cheese, coriander |
$3.90 |
Gulab jamun
Cottage cheese dumpling in sugar syrup |
$3.90 |
Channa bhatura | $7.00 |
Aloo mutter
Potatoes cooked with hot green peas |
$8.00 |
Mutter paneer
Cottage cheese cooked with green peas |
$9.00 |
Kathi roll
Veg/lamb/chicken with fresh salad in naan bread (plain or spicy) |
$7.00 |
Goat curry
Authentic goat curry |
$9.00 |
Aloo Bengan - Potato cooked with eggplant, onion and tomato | $ 12.95 |
Spring Roll (10 pcs) - Pastry filled with spices and vegetables | $ 8.50 |
Delhi Specials - Dhai Bhalla, Chat Papri, Aloo Tikki | N/A |
Vegetable Samosa (2 pcs) - Fried triangular pastry filled with potatoes and spices served with green chutney and tamarind chutney | $ 6.00 |
Garlic Chicken Tikka Masala - Chicken tikka cooked in rich gravy with onion, tomatoes, garlic and spices | N/A |
Mint Chutney | $1.50 |
Pappadums (5 pcs) - Lentil wafers | $1.50 |
Gobi Pakora (4 pcs) - Cauliflower coated with chickpea batter | $5.00 |
Masala Kutcha - Spiced indian cheese, potatoes and onions in plain flour bread | $3.00 |
Kadal Paneer - Cubes of paneer and bell pepper cooked in spicy and creamy sauce | $11.80 |
Veg Kofta - spinach fritters in curry sauce | $12.00 |
Pork Vindaloo (hot) - diced pork in vindaloo sauce | $13.80 |
Kulfi - home made indian ice-cream, pistachio / passionfruit / mango | $5.50 |
Masala Kulcha - nan filled with spiced potato, peas & onions | $4.50 |
Fish Masala - fillets cooked capsicum, tomatoes, coconut cream & lemon juice | $18.20 |
Gang Jued Ruam Mit Clear soup of Chicken, Prawn, Squid & veg. | $11.80 |
Por Pier Je (4 pieces) Thai style vegetarian spring rolls. | $9.30 |
Pahd Ta-Lay Jan Ron Hot & spicy sea food combination served on a sizzling Hot plate. Prawns, scallops & squid with garlic, mixed vegetables & Basil. | $26.90 |
Ped Pahd Pad Hot stir fry of BBQ duck with chilli & season vegetables | $30.90 |
Gang Panang Tasty Panang meat curry in coconut milk and Basil leaves. | $21.90 |