Sashi don
Raw salmon / ocean trout slices on rice |
$9.80 |
Beef curry don
Japanese curry with sukiyaki beef on rice |
$7.70 |
Teriyaki chicken don
Pan grilled chicken on rice |
$7.40 |
-Miso soup | $1.50 |
Sukiyaki don
Thinly sliced beef on rice |
$6.90 |
Cumin pork | $24.80 |
Prawn balls in duck yolk sauce | $28.80 |
Cumin pork ribs | $24.80 |
Spicy mud crab tower | $39.80 |
Sichuan boiled fish fillets | $28.00 |
Sliced cumin lamb / beef | $22.80 |
Stir-Fried Kidney And Pig Heart | $22.80 |
Pork Dumplings In Sichuan Spicy Soup(12 Pcs) | $9.80 |
Whitebait Fried Rice | $12.80 |
Fried Pork
Fried Pork With Sweet Pepper An Fried Egg With Cucumber |
$22.80 |
Yasai Tempura - Vegetables, Mushrooms in batter deep fried and served with a dipping sauce | $ 11.70 |
Sukiyaki - Thinly sliced beef and vegetables cooked before you with our special sauce | $ 15.80 per person |
Kaki fry - Crumbed oysters deep fried | $ 9.80 |
Tofu Salad - Tofu prepared with a combination of salad served with a special sauce | $ 6.50 |
Agedashi Combi - Assorted vegetables and bean curd deep fried and served with a dipping sauce | $ 12.10 |
Tempura Udon - Noodle Soup with Prawn & Vegetable Tempura | $10.80 |
Teriyaki Chicken Donburi - Teriyaki Chicken on Rice | $7.50 |
Curry Rice with Yasai Salad - Curry on Rice, Salad | $7.50 |
Small Sushi Box | $7.50 |
Chicken Katsu Bento - Crumbed Chicken, Rice, Salads | $8.80 |
- Small | $3.00 |
Dahi Vada (2 pc) | $6.50 |
Uttapam | $9.90 |
Small Curry
(1 Veg / Non Veg, Daal with 2 Naans / 2 Rotis) |
$12.50 |
Keera(4pc) | $9.00 |
Vegetable cha rassa
Eggplants and winter vegetables cooked in a gravy of peanut, sesame, coconut milk and spices |
$15.90 |
Keema naan | $7.00 |
Jeera rice | $8.00 |
Malai kofta
Vegetable and cottage cheese dumplings simmered in a creamy sauce |
$15.90 |
Butter | $3.00 |
Combination Soup | $9 |
Baked Crab shell | $13.5 |
Squid Wok tossed with Spicy Salt & Pepper (in light batter) | $28.8 |
Steamed egg custard with spicy seafood sauce | $8 |
Deep Fried Shredded Beef in Peking sauce (in light batter) | $22 |
Vietnamese coleslaw (GF)(DF)
Free-range chicken, shaved daikon, fresh mint, toasted peanuts and rice crackers |
$23.00 |
Venison tartare
Wasabi, spiced croutons and poached quail egg |
$24.00 |
Truffle-mashed potato | $9.00 |
Bruny island oysters (3) (GF)(DF)
Cucumber jelly, sea vegetables and granny smith sorbet |
$22.00 |
Wimmera white pekin duck breast (GF)
Glazed turnips, orange carrot puree and plum sauce |
$41.00 |
Taro Crisps | $6.00 |
Fried Silky Tofu Gua Bao (V)
Pickled mustard / sweet soy sauce and crushed peanuts |
$5.20 |
Popcorn Chicken | $8.00 |
Sauces
Sweet chilli mayo / yuzu aioli |
$0,50 |
Pork Floss Bao
(deep fried mantou w/pork floss) |
$5.00 |
Hokinese Fried Rice | 22.00 |
King Prawn Omelette | 27.00 |
Bean curd Combination Soup | 6.00 |
Sweet & Sour battered Fish | 19.00 |
Battered King Prawns with Wasabi Mayonnaise | 25.00 |
Curry katsu don
Bread-crumbed pork fillet and veggies with japanese style curry sauce on rice |
$9.80 |
Bento box g
Takoyaki, spring rolls, fried udon and fresh fruit salad |
$11.00 |
Takoyaki
6 Pieces |
$5.00 |
Sweet chill don
Chicken or pork and veggies with sweet chill sauce on rice |
$9.80 |
Bento box f
Udon with sushi, sashimi, tempura prawns and vegies and fresh fruit salad |
$12.00 |
Wok Fried Rice
Hot and tasty Japanese-style fried rice with scrambled egg, minced BBQ pork & spring onion. A simple favourite! |
$6.90 |
Seaweed Salad
Our pickled seaweed salad is a light and refreshing side |
$4.90 |
Shoyu Ramen (Chicken Broth Ramen)
Our special Tokyo style soy and clear chicken broth served with beansprouts, seaweed, bamboo shoots, spring onions, BBQ pork and a happy fish cake slice.Naruto! |
|
Special Miso Ramen
This Ramen is called 'Special Miso Ramen' because it doesn't just use our custom red miso paste for the base. It is a special combination of white and red miso, a little chilli and our delicious pork broth topped with 3 pieces of delicious BBQ pork, corn, butter & a traditional seasoned egg.For the Miso Flavour Lovers! |
$14.90 |
Gyoza Dumplings
Handmade right here at Little Ramen Bar these pan fried pork and vegetable dumplings are juicy on the inside and crisp on the bottom |
$6.90 |
7. Spring Rolls (2 Pieces) | $3.80 |
29. Satay Chicken with Rice | $9.80 |
6. Peking Duck (6 Pieces) | $13.80 |
30. Diced Chicken with Black Sauce Rice | $9.80 |
26. Lemon Chicken with Rice | $9.80 |
Thick Cut Chips 350gm
Served With A Side Of Aioli Dipping Sauce |
$8.90 |
Steamed Rice 100gm | |
Margarita
Home Made Sugo Sauce Topped With Mozzarella Cheese And Finished Off With Fresh Basil |
$12.90 |
Hokkien Noodles Stir Fry
Traditional Hokkien Noodles Stir Fried With Either Chicken Or Beef And A Medley Of Fresh Vegetables With A Hint Of Chilli |
$21.90 |
Spaghetti Bolognese and Small Salad
Slow Cooked Home Made Napoli Bolognese Sauce Served With Fresh Pasta |
$21.90 |
Add Yoghurt & Muesli | $10.50 |
250G Porterhouse
Grain Fed Porterhouse cooked to your liking served with your choice of roast potato and steamed veg or fat chips and garden salad. Choice of red wine gravy or creamy mushroom sauce |
$22.50 |
Porridge
Banana & Honey, Mixed Berry |
$9.50 |
B.L.A.T
Bacon, Avocado, Tomato, Lettuce on a toasted Turkish Roll |
$14.50 |
Eggs Benedict
Toasted English Muffins topped with double smoked leg ham, poached eggs and a creamy Hollandaise sauce |
$15.00 |
Edamame
Boiled and lightly salted young soy beans |
$7.50 |
Kani Ravioli (4pc)
Full flavoured Hokkaido crab meat in thin flour skin with a Tosazu vinegar, basil sauce |
$12.50 |
Hamachi Sashimi
Freshly sliced king fish. Great source of healthy fish oil |
$19.80 |
Tempura Prawn Udon / Soba
Hot soupy udon or soba noodles with tempura vegetables and prawns |
$19.50 |
Live Oyster (2 pcs)
Live oyster shucked to order with a choice of Mango Tosazu Vinegar or Ponzu (vinegar soy) sauce or just with lemon |
$10.00 |
Mix Tempura Box | $13.00 |
Salmon Box | $13.00 |
Special Mini Udon
Famous original of Sanuki Udon. Our best quality of Sanuki Udon. Our best quality of Sanuki wheat-flour noodles from Japan are noted for their strong body and smooth texture. |
$7.00 |
Green Tea or Miso
Homemade green tea, a mixture of high quality of Sencha and Genmicha. Japanese traditional style of homemade miso soup with healthy tofu, seaweed and chopped spring onion. |
$3.00 |
Chef's Special Deluxe Sashimi
Head Chef's finest selection of catch of the day, scampi, scallop, tuna, salmon & assorted local fish on ice |
Rice
With Grilled Bbq Pork Ribs Served With Sweet Fish Sauce |
$ 11.50 |
Nasi Goreng Fried Rice | $11.50 |
Beef Meat Ball | |
Sliced Braised Beef | |
Brisket |
25 Beef | $8.50 |
48 Gyoza (Fried Dumpling) 12 pcs | $6.50 |
15 BBQ Pork Roll | $2.20 |
36 Curry Laksa Noodle Soup | |
50 Rice Paper Roll (Veg.) | $3.60 |
013. Fish Fillet in Szechuan Hot Chilli Oil | $23.90 |
082. Stir-fried Sliced Pork in Szechuan Chilli & Pepper Sauce | $20.80 |
028. Stir-fried Crab with Shell in Salty Egg Yolk Sauce | $20.80 |
128. Singapore Noodle (Ham, Shrimp) | $13.80 |
036. Fish Fillet with Sliced Cucumber in Soy Sauce | $20.80 |
Wok tossed Aslan greens with crispy prawn and chilli sambal | $12.00 |
Jasmine rice | $7.00 |
Ha Noi style fried rice paper roll with pork, truffle and nuoc cham | $9.50 ea |
Eggplant and tofu lettuce delight, enokl mushroom, crispy garlic and black vinegar | $9.00 ea |
Grilled palm heart salad, pickled nashi pear, iceberg and leatherwood honey | $12.00 |
TENDON
(Deep fried prawn and vegetable in light batter on rice) |
$17.60 |
10. OYAKODON SET
Braised chicken and egg with Sukiyaki sauce on rice served with mini spring roll and fruit |
$14.80 |
AGEDASHI TOFU
(Fried bean curd with light soy sauce) |
$9.50 |
HARUMAKI
(Deep fried mini spring roll) |
$9.50 |
OSUIMONO
(chicken and fish soup) |
$5.80 |
Any 3 mix = 13.00 | |
18 Combination with vegetables on rice | 11.50 |
1 SPICY GREEN BEANS WITH MINCED CHICKEN ON RICE | 11.00 |
61 Singapore fried rice | 10.50 |
38 Chicken and black bean on rice | 10.50 |
Teriyaki Beef | $ 9.00 |
Spicy Pork Sushi Roll | $ 2.70 |
Spicy Prawn Sushi Roll | $ 2.50 |
Teriyaki Chicken Sushi Roll | $ 2.70 |
Spicy Pork | $ 9.50 |
Edamame - Boiled fresh young soy beans | $5.0 |
Mushrooms - With garlic butter, sake and Yuzu sauce | $7.50 |
Yasai Tempura - Deep fried vegetable with light and crispy batter | $9.50 |
Snow Crab Leg - Snow Crab leg from Japan – Hokkaidou | $18.00 |
Wagyu Premium Beef - Wagyu Rump 150gm - Almost as tender the tenderloin, lean and juicy | $17.90 |
Lemon tart, green apple sorbet, meringue lemon myrtle sponge | 16.00 |
English pastie, relish | 12.00 |
Bone marrow, bacon crust, onion compote, sour dough toast | 15.00 |
Tapioca crisp, pickled mussels | 9.00 |
FROM 5:30PM |
Sticky pork in baby cos cups, daikon salad (4pcs) | $13 |
Crispy fried Brussels sprout, lemon-miso & chilli. | $8 |
Snake bean & golden sweet potato poached won ton with green pea & coriander puree. | S: $14, M: $21, L: $28 |
Crisp soft shell crab, apple & wombok slaw with sriracha mayonnaise. | S: $13, M: $25, L: $38 |
Smoked kingfish croquettes, sweet & sour sauce (4pcs) | $12 |
Coconut Pulao - Braised rice simmered with coconut and herbs | $4.50 |
Mushroom Paneer Masala – (med/GF/contains Dairy) Button mushroom & cottage cheese in our spicy sauce | $16.90 |
Gluten Free Garlic | $7.20 |
Kadai Chicken – (med/GF) Chicken filet cooked in spicy sauce and yoghurt | $18.50 |
Lamb Rogan Josh- (mild – med/GF) Tender lamb cooked in aromatic sauce of cardamom, spices, clove and turmeric garnished with ginger and coriander | $18.50 |
154. Sweet Prawn Nigiri | $5.80 |
55. Avocado Roll (V) (GF) | $4.80 |
41. Salmon Cream Cheese Roll | $5.80 |
69.Spinach Salad with Creamy Sesame Dressing (V) | $4.80 |
117. Grilled Yellowtail Nigiri with Miso Sauce | $5.80 |
7. Steam Shui Mai | $6.50/4 Pieces |
4. Seafood Fried Noodle | $12.80 |
12. Shanghai Fried Noodle | $11.80 |
13. Sambal Fried Noodle (Seafood/Chicken) | $12.80 |
13. Tom Yum Soup | $5.00 |
Single w/ rice | $11.00 |
Single w/ rice | $14.00 |
Soup | |
FR10. Spiced Pork Cubes Fried Rice | $9.50 |
Single w/ rice | $9.50 |
Ninniku Yaki Meshi
Garlic Fried Rice |
$16.80 |
Assorted Sashimi | $24.80 |
Yasai Udon
Selection seasonal vegetables in hot soupy udon |
$19.80 |
Osuimono
Dashi consommé w/ prawn, fish, kamaboko & mushroom |
$8.80 |
Hibachi Premium Banquet | $89.80 p/p |
CHICKEN FRANKIE WRAP
Fusion Burrito - Tender juicy Chicken Tikka wrapped in Naan along with salad, onion, cucumber, tomatoes and mint chutney |
$12.00 |
NON VEG THALI (gf avail.)
Meatlovers delight - Two non-veg curries served with rice, Naan, Pappadum and Pickles |
$14.00 |
CHICKEN TIKKA (gf)
Fresh chicken fillets marinated in garlic, ginger, yogurt, spiced then char-grilled in the tandoor |
$10.00 |
CHICKEN BIRYANI (gf)
Hyderabadi Paella - Rice cooked with chicken, saffron, aromatic herbs & spices. Served with fresh Raita yogurt |
$13.00 |
SPECIAL THALI (gf avail.)
Maharaja Special - Choice of any three curries served with rice, Naan, Pappadum and Pickles |
$15.00 |
Teppanyaki Beef (Tenderloin) | $38.00 |
Teppanyaki Fried Rice | $10.00 |
Teppanyaki Beancurd | $10.00 |
Teppanyaki Seafood Lunch - Prawns - Scallops - Squid - Fish of the day - Various Vegetables - Japanese Steamed Rice - Miso Soup - Fresh Fruits - Japanese Green Tea | $45.00 |
Teppanyaki Fish of the Day | $19.00 |
70. KASHMIRI NAAN
Bread with dried fruit and saffron stuffed |
$4.50 |
45. MALABAR PRAWN CURRY
Prawn cooked with light gravy finished with coconut milk |
$18.00 |
39. BUTTER CHICKEN
Chicken tikka cooked in creamy tomato sauce finishing with butter |
$17.00 |
76. BIRYANI A LA KASHMIRI (CHICKEN BIRYANI)
Cooked with selected nuts saffron blended with choice herbs and spices from north India, the favourite of the Mughal rulers |
$15.00 |
52. BAIGAN BHARTHA
Roasted eggplant in Tandoor cooked with tomatoes, ginger and spices |
$13.00 |
86. Diced Beef & Tomato Rice | $12.90 |
STIR FRY NOODLE | |
77 Grilled Salmon | $12.90 |
206. Soft Shell Crab | $5.50 |
137. Hokkien Mee |
174. Beancurd with Chilli Sauce on Rice | $8.50 |
38. Stir-fried Prawn Meat with broccoli | |
56. Sliced Beef in Chilli & Sweet Sour Sauce | $15.80 |
142. Kong Bao beef with Noodle Soup (spicy) | $8.50 |
35. Deep Fried Squid with Salt & Pepper |
(V) Ovo-Lacto Vegetarian / (S) Spicy | |
-Add rice for extra | $1.00 |
-Add cheese on top | $2.00 |
Original fried / Sweet chilli (popular) / Soy garlic (popular) / Spicy | |
Chicken mayo
Chicken nuggets with soy mayo sauce. served on top of green salad |
$12.00 |
Fish Masala (Medium) - Rockling Fish Fillet Cooked With Onion, Tomato, Capsicum And Spices | $22.90 |
Chicken Dhansak (Medium) - Diced Chicken Cooked With Mixed Yellow Lentils And Spices | $20.90 |
Gulab Jamun - Sweet Milk Dumplings In Sugar And Rosewater Syrup | $6.80 |
Prawn Malai (Mild) - Shelled King Prawns In A Delicious Mild Sauce Cooked With Coconut Cream | $24.50 |
Pepper Beef (Medium) - Tasty Beef Curry Cooked With Capsicum, Onion And Seasoned With Black Pepper | $21.50 |
Ksa
In the hood - where it all began, premium aussie beef patty, american cheddar cheese, tomato, butter lettuce, special burger sauce, & american mustard on a toasted brioche bun |
$14.00 |
Our burger patties are a blend of three types of 100% australian beef, ground fresh & cooked medium | |
Chilli, cheese chips | $5/$10 |
Cynthia benson
Mushroom patty, american cheddar cheese, tomato, butter lettuce, special burger sauce & american mustard on a toasted brioche bun |
$12.50 |
Mcdowell
Two premium aussie beef patties, double american cheddar cheese, double swiss cheese, lettuce & mcdowell sauce on a toasted bun |
$18.50 |
Tempura udon
Two tempura prawns & vegetables served with thick noodle in soup stock |
$10.20 |
Teriyaki beef don
Beef cooked with vegetables in teriyaki sauce on rice |
$9.80 |
Fresh prawn and pork wonton noodle soup
Special home made wonton served with egg noodle in soup |
$8.90 |
Gyoza soup | $7.80 |
Tsukimi udon
Egg and spinach served in hot noodles soup with thick noodle |
$8.90 |
2. FISH CAKE:
Spicy Thai style fish cake |
$1.50 |
$11.50 | |
6. MONEY BAG:
Mixed vegetables, chicken mince and peanuts stuffed in spring roll pastry |
$1.50 |
4. PRAWN CUTLET
with tartar sauce chips and salad |
$17.90 |
7. PAD THAI
Thai style noodles with bean sprouts and peanuts with chicken or beef |
12 Combination Noodles
Egg noodles wok tossed with prawn, beef, chicken, bean shoot, carrot, bok choy, onion, fresh vegetables and special soya sauce |
$10.50 |
1 Torridon
Chicken fillet on rice with teriyaki sauce |
$9.80 |
Salami | $4.10 |
Seafood | $10.50 |
Sushi (S/L) | $9.50/$10.50 |
Panfried Shanghainese Pork Dumpling 3 pieces | 5.80 |
Beef with fresh Tomato | 14.80 |
Satay Roast pork | 14.80 |
Crispfried Quail in Spicy Salt | 9.50 |
Beef Vegetables | 14.80 |
Fish Balls & Wonton with Noodles in Soup | $9.90 |
Mango Sensation Triple Crushed Ice | $5.90 |
Shophouse Asian Roast BBQ Selection - 1 combination / 2 combinations/ 3 combinations -serve with a bowl of chicken broth | $10.90 / $11.90 / $12.90 |
Stir Fried Seafood with Udon | $11.50 |
Beef Fried Flat Rice Noodle with Egg Gravy | $10.50 |
ENTREES | |
Tekka Maki
Tuna |
$9.90 |
(E) $30.00 | |
Gohan
Steamed premium imported rice |
|
California Maki
Avocado and prawn |
$11.00 |
Black Pepper Beef - Sliced beef wok tossed with mushrooms, onion, spring onion and crushed black pepper | N/A |
Sweet & Sour Chicken Crunch - Tempura battered chicken stir fried with mixed vegetables in sweet & sour sauce | N/A |
Look Cheen Ping - Grilled pork/ beef or fish balls (2 skewers) | $5.00 |
Chicken/ Pork/ Beef/ Vegetables | $10.90 |
Popcorn Chicken - Thai style crispy tender chicken cubes sprinkled with Thai spices served with homemade sweetchilli sauce | N/A |
51. Hot Chicken With Noodle OR Rice | $9.50 |
42. Fried Noodle With Seafood Combination | $9.90 |
36. Shanghai Vegetable & Pork Noodle In Soup | $8.30 |
Red Bean Bun | |
43. Shanghai Fried Rice With Eggs | $8.90 |
Pork Belly w. extra soft-cooked, long-marinated juicy pork belly | $14.50 |
Fruit Juice Varieties | $3.50 |
Kokoroll | $3.50 |
Tokyo Ramen SUPER CHEAP BASIC! (No Egg) w. cut chashu pork, small cut naruto, spring onion | $7.80 |
Miso Ramen SUPER CHEAP BASIC! (No Egg) w. fine cut pork belly, small cut naruto, spring onion | $8.50 |
Prawns or Fish or Seafood | 13.50 |
Vegetable and Tofu | Regular 12.00 |
1. Pad Bai Graprow
Stir fried spicy dish with basil and vegetables |
|
Prawns or Fish or Seafood | Regular 13.50 |
Large 16.00 |
Beef in Black Bean Chili Sauce | $19.80 |
Beef with Vegetables | $19.80 |
Sweet Corn with Seafood Soup | $6.50 |
Curry Puffs (6 pieces) | $7.00 |
Steamed Rice (Per Person) | $2.60 |
Tasty cheese | $1.00 |
Gluten free base is an extra $3. | |
MAC & CHEESE BURGER
MSA graded Black Angus beef patty, butter lettuce, mac & cheese, bacon, cheese and BBQ sauce. |
$18.00 |
FETA CHEESE | |
BEEF TACO PLATTER
Slow cooked pulled beef served with salsa, guacamole, jalapeños, sour cream and soft tortillas. |
$24.00 |
650ml - $15.40 | |
Lamb Rogan Josh
Tender diced lamb cooked in tomato & onion based gravy. |
|
Tandoori Platter | $13.15 |
Veg Thali
select two veg curries, rice, naan and option of raita salad at no charge. |
$10.34 |
280ml - $6.05 |
With Udon | $11.90 |
With Udon | $11.90 |
CRISPY CHICKEN DON | |
With Veggies | $15.90 |
With Udon | $11.90 |
Lightly Fried King Prawn with Spicy Salt/Salted Egg York/Honey | $28.80 |
Whole $58.80 | |
Saute Scallops with Goose Liver Sauce | $32.80 |
Shanghai Salt Pork Fried Rice with Vegetable | $16.80 |
Wok Fried Beef fillet with Ginger/ Plum Sauce | $25.80 |
Murgh Makhanwala, Lamb Rogan Josh, Sabz-E-Bahar- Naan, Rice, Raita,Pickle, Salad, Gulab Jamun, Tea / Coffee | |
Murgh Tandoor (Tandoori Chicken)(½ /Full)
Spring Chicken Marinated Overnight With Indian Spices & Roasted In The Clay Oven |
$ 10.00/ $ 18.00 |
Keema Naan
Plain Flour Bread Stuffed With Lightly Spiced Lamb Mince |
$5.50 |
ENTREE | |
Palak Aloo
Cubes Of Potatoes Cooked In Spicy Creamy Spinach |
$ 12.50 |
Beef Rice | $11.00 |
All comes with rice & vegetable | |
Eel Udon | $12.50 |
Chicken or Vegetarian Curry | $10.00 |
Teriyaki Chicken Soba | $10.00 |
56. Seafood Fried Rice
Com chien do bien |
$13.00 |
48. Paad Thai Neua (stir-fried rice noodle with chicken or beef)
Hu tiu xao kieu Thai (bo/ga) |
$12.00 |
64. Stir Fried Mix Vegetables
Rau cai xao |
$11.00 |
26. Beef Wrapped in Betel Leaves & Spring Roll with Vermicelli Noodle
Bun bo la lop cha gio |
$11.50 |
6. Brisket
Pho nam |
Vietnamese coffee créme caramel, crunchy coffee popcorn, burnt white chocolate, coconut ice cream | $16 |
Pickled tea leaf salad, sesame, peanuts, tomato, wombok | $34 |
Lamb meatball Penang curry, sweet potato, water chestnuts | $36 |
Yuzu & coconut cheesecake, toasted coconut, ginger, mango & lime | $15 |
Pork belly, apple slaw, chilli caramel, black vinegar | $37 |
Sushi + salad set - You can choose 2 sushi & 1 salad as the sushi salad set | $9.00 |
Organic UDON noodle salad | $8.50 |
Buckwheat Pancake (Gluten Free) - With sauteed Organic summer veges | $8.00 |
Double salad set - Simply choose 2 salads as the healthiest set menu | $9.00 |
Vege curry - Our Organic VEGE stock adds natural SWEETNESS on this curry! We proudly recommend this as one of the best choices of vegetarian food in Melbourne | $8.00 |
Naan & Curry Bowl | |
Paratha/Garlic Paratha (G)
flaky fresh baked wholemeal wheat flour bread |
$4.00 |
Tea or Coffee
*Gluten free Naan extra $5 *Brown Rice extra $2 We are happy to spice your dish taste & cater to your dietary preference with flair! |
|
Roti - Wholemeal flour bread (G) | $2.30 |
Green Salad |
Crispy Soft Shell Crab with Egg Yolk Sauce | $22.00 |
Thai Green Curry with Chicken or Beef | $19.00 |
Crispy Mushroom with Thai Sauce | $7.00 |
Fried Rice Noodle with Beef and Egg Chiffon Sauce | $11.00 |
Chili Prawn on Rice | $12.00 |
$10.00 (5 pcs) | |
$15.00 (8 pcs) | |
Paire de Poire
Grey Goose La Pear, Zubrowka, Poire Williams, Apple Juice, Lemon Juice & Cinnamon |
$18.00 |
Lupin III
Hennessy VS. Chambord, Tuaca, Amaretto, Cranberry Juice, Lemon Juice, Pepper & Fig Jam |
$18.00 |
Requiem for a Dream
Agwa, Massenez Creme de Citron Vert et Gingembra, Frangelico, Apple Juice, Lime Juice, Pepper & Sugar |
$18.00 |
Penang curry, caremlised ox cheek, pumpkin, snake beans | $38.00 |
Seared hervey bay scallops, green nam jim (3 pieces) | $16.50 |
Cucumber, tomato and sesame salad | $9.00 |
Roast pork belly, steamed buns, pickled cucumber, chilli sauce (3 pieces) | $18.00 |
Red duck leg curry, thai basil and coconut cream | $40.00 |
- Chicken | $16.50 |
Soft Drink by Coke | $4.50 |
Smashed Avocado with Fetta on Turkish | $16.00 |
Full range of Australian light and heavy beers from | $7.00 |
Lamb Souvlaki with salad and chips | $12.00 |
Soya Sauce Chicken on Rice | $10.80 |
Mixed Beef Intestines in Five Spices with Noodles | $11.80 |
Marinade Sauce Combination on Rice | $11.80 |
Curry Chicken in Claypot | $20.80 |
Lemon Chicken | $20.80 |
Paan kulfi | $5.50 |
-Half | $9.50 |
Goan vindaloo
Hot and tangy vindaloo served especially for the chili lovers and start the sparks! |
$13.50 |
Baingan da bhartha
Eggplants roasted in charcoal oven mashed and then cooked in a special kashmiri spices with onions and tomatoes |
$12.50 |
-Main | $13.50 |
Vegetable / Tofu | $8.95 / $16.95 |
Mixed (Chicken, Beef, Pork, Prawn) | $11.95 / $20.95 |
- Prawn / Squid / Seafood / Mixed (Chicken, Beef, Pork, Prawn) | $22.95 |
Sweet & Sour Sweet & sour sauce with tomato, cucumber, spring onion & pineapple. | - |
Scallop | $19.95 |
Assorted California Nori- Maki platter40 pcs | $35 |
Futomaki Pack - A mixture of Japanese pickles, carrot, cucumber, pickle ginger, tamago eggs and sakura fish powder rolled into a nori roll. (8 pcs) | N/A |
Teriyaki Chicken Roll - Handroll with deep fried crispy chicken, cucumber, carrot stick and Shuji Sushi Mayonnaise | N/A |
Bento Sushi - Chirashi sushi with sashimi, sushi and maki | N/A |
Salmon sashimi - 10 pcs of sliced raw salmon | N/A |
Pad Ka-Naa Moo Krob
Stir fried crispy pork with Chinese broccoli. |
$12.80 |
1 Select Your Meat or Vegetarian: | |
Pork | $2.00 |
Extra Prawn +$1 each | |
Extra Seafood |
LARGE $14.50 | |
CUP $7.50 | |
BBQ PORK $8.00 | |
SPRING ROLLS (V) $12.50 |
Chicken Teriyaki Raisu tender chicken and red onions in teriyaki sauce | $18.20 |
Plain Noodles serving of plain noodles | $3.50 |
Edamame stir fried in chilli and garlic freshly steamed green soya beans stir-fried in chilli and garlic | $6.00 |
Yasai Katsu Curry deep fried vegetables in crispy panko breadcrumbs | $16.00 |
Miso Ramen ramen noodles in a soup of your choice, topped with stir fried ginger chicken | $18.20 |
Roti
2 Rotis, 1 Meat & 1 Veg Curry |
$13.50 |
Lamb Roganjosh
Lamb cooked gently with onions, tomatoes and ground spices. |
|
Onion Pakora
Bite sized pieces of onion (fried in a light batter) |
6.90 |
Egg Masala
Boiled eggs cooked with onions, tomatoes & fresh ginger, garlic & chillies. |
|
$13.90 |
Braised Bean Curd with Mixed Vegetables | $21.00 |
Chinese Sausage | $6.50 |
Seafood & Combination with Fried Noodle | $28.00 |
Sauteed Beef with Szechuan Chilli Sauce | $22.00 |
Deep Fried Crab stuufed with Minced Prawn Meat | $9.50 |
WHOLE FISH BURNT BUTTER, WATERCRESS & SHAVED KOMBU | |
SEA BREAM, WHITE SOY & PICKLED WAKAME | |
PAN FRIED SPICY BEEF BUN | 8.00 |
TONKATSU SANDWICH - CRISP PORK KATSU, SHAVED CABBAGE & BULLDOG SAUCE AVAILABLE UNTIL 3PM | 19.00 |
PAN FRIED POT STICKER DUMPLINGS 5PCS | 15.00 |
Bao Bao & RuYi fried chicken wings | $18.00 |
Steamed Barramundi fillet
Market fresh barramundi, soy, dried shallots, coriander |
30.00 |
Wok fried inixed vegetables in soy lime sauce (V) | 9.00 |
Caramelised pork spare ribs
American ribs, rock sugar. cinnamon sticks, soy |
33.00 |
Classic Chinese dishes With modern twists |
PETITS FOURS | 6.00 |
TEMPURA PRAWN BETEL LEAVES
spicy plum and ponzu sauce |
16.00 |
ROASTED SHORTRIB WITH RENDANG CURRY
coconut, herbs and pickles |
38.00 |
CHOCOLATE DULCE DE LECHE
orange granita, malt biscuit |
|
PAN FRIED BARRAMUNDI
Assam laksa broth, poached prawns and fresh herbs |
38.00 |
Crime Brulee
Served with hazelnut praline |
$9.00 |
Roasted Vegetables | $8.00 |
Traditional Italian Style Meatballs
Served in a thick red bolognese sauce |
$8.00 |
Market Fish
Refer to specials boards. Price subject to change. |
$22.00 |
Apple and Walnut Salad
Apple, walnut and fennel salad tossed with rocket, Raisins and honey dressing |
$10.00 |
Half $21.80 | |
Stir Fried Sliced Ox Tongue with Chinese Wine | $22.80 |
B15 Pork & Prawn Wonton in Peanut, Chilli & Spice Sauce - 15pcs | $10.80 |
A9 Szechuan Spicy Chicken with Peanut & Chilli Sauce | $13.80 |
Fish Fillet in Hot Chilli Oil Soup | $26.80 |
LAMB CHOILA ONLY | $10.50 |
ALOO ACHAR CHOILA SET | $13.00 |
CHICKEN MOMO | $10.50 |
LAMB CHOILA SET | $11.00 |
ALOO CHOILA ONLY | $12.00 |
Chicken curry on rice | $10.80 |
Spring roll (Vegetable)
4pc |
$4.00 |
Mixed rice with chicken & vegetable | $8.90 |
Bean shot cold dish | $6.80 |
Pork dumpling
8pc |
$6.80 |
24. Kung Pao King Prawn
Cashew nuts, onion, capsicum served with sweet, sour and chilli sauce |
$17.50 |
90. Braised Beef with Tomato Sauce On Rice
Fresh tomato, beef served with tomato sauce |
$12.00 |
51. Monk's Delight
Fried bean curd and Chinese mushroom with vegetarian oyster sauce on a bed of fresh broccoli |
$11.50 |
1. BBQ Pork Bun (2PCS)
Steamed buns filled barbecue pork |
$5.00 |
22. Sweet & Sour Fish
Deep fried, served with sweet and sour sauce, filled with capsicum, onions and pineapples |
$17.50 |
Set A Mini Maki Platter 3-5 ppl 90 pcs | $38 |
Set E Sushi Sashimi Combo 4-5 ppl 62pcs | $48 |
Freshly made daily A single portion suitable takeout or home-packed meal. We offer a vegetarian box as a healthy option. It is also a most popular laptop meal. | N/A |
Set F Deluxe Sashimi Platter 3-4 ppl 36pcs | $36 |
Grilled Scallop | N/A |
Short | $3.60 |
Beer - Battered Chips - crispy beer - battered chips served with tomato relish | $6.90 |
Quiche - classic Quiche Lorraine served with a garnish salad | $11.90 |
Decadent Hot Chocolate - hot, frothed milk with marshmallows and ourdecadent chocolate sauce | $5.70 |
Tropical - grilled swiss cheese, sliced pineapple and leg ham | $9.70 |
Barramundi & king prawn dim sims, chili soy (4pcs) | $12 |
Betel leaves of coconut, pickled mango, cashew (4pcs) | $12 |
Snake bean & golden sweet potato poached won ton with green pea & coriander puree. | S: $14, M: $21, L: $28 |
12 hour braised Berkshire pork belly, jicama salad & kohlrabi kimchi. | S: $13, M: $24, L: $36 |
Hoisin, sweet soy & sesame tossed broccoli & snake beans. | $8 |
Prawn & Crab Wrapped in crispy Vermicelli Pastry Net (GF) | $7.00 |
Banana Fritters
Coconut ice-cream & chocolate ganache |
$8.50 |
Vegetable & Mushroom | each $3.3 |
3 per serve | |
4 per serve |
Kt (Kway Teow) - Wide flat rice noodles with char siu roast pork, shrimp, egg, bean shoots & spring onions, all stir-fried in our original master recipe sweet soy sauce. | Sml: $9.95, Reg: $13.95 |
Hot & Spicy - Thin egg noodles with char siu roast pork, lean beef, chicken & market fresh veg, all wok tossed in our spicy, original master recipe chilli sauce. | Sml: $9.95, Reg: $13.95 |
Gung-Ho Soy - Thin egg noodles, tofu & loads of market fresh veg, all wok tossed in our very own secret soy sauce. | Sml: $9.95, Reg: $13.95 |
Crispy Spring Rolls - Spring rolls filled with fresh Asian veg, served with our original master recipe sweet chilli dipping sauce. | 2pc: $3.90, 4pc: $7.50 |
Blackbean Char Beef - Thick egg noodles with wok charred lean beef & market fresh veg, all wok tossed in our original master recipe blackbean sauce. | Sml: $9.95, Reg: $13.95 |
Sliced Beef & OX tongue in chili sauce | $13.80 |
Pickled Cucumber | $5.00 |
lamb Skewer | $3.50 |
Chicken patty | $3.50 |
Steak Burger
scotch fillet with cheese onion bacon egg lettuce mayo tomato relish and tomato slice |
$12.00 |
Soy drink ( Sweet / Sugarless ) | $3.00 |
Steamed vegetarian bun (2pcs) / (3pcs) | $5.50/$7.50 |
Prawn dumpling (10pcs) | $13.80 |
Shepherd’s purse & pork wonton tossed w/sesame butter, red chilli oil & spice (10pcs) | $11.50 |
Deep fried calamari coated with salted egg yolk | $20.80 |
Popcorn and black sesame trifle with betel leaf and elderflower jelly, 14 lychees, red bean coulis and yuzu curd. | $14 |
Sticky pork in baby cos cups, daikon salad (4pcs) | $13 |
Betel leaf with confit duck leg & pickled mango Miangsom. | S: $15, M: $22, L: $29 |
Crispy sprouts with tofu, lemon-miso & Turkish chili | $7 |
Snake bean & golden sweet potato poached won ton with green pea & coriander puree. | S: $14, M: $21, L: $28 |
Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed | N/A |
Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed | N/A |
Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed | N/A |
A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: | N/A |
Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed | N/A |
Peanut, mango & chocolate brownie, cointreau mousse & chilli truffle. | $14 |
Betel leaves of duck, peanut & pickled mango (4pcs) | $13 |
Betel leaf with confit duck leg & pickled mango Miangsom. | S: $15, M: $22, L: $29 |
House made red curry, marinated kataifi wrapped tofu, shitake mushrooms, baby corn, Thai eggplant and bok choi. | S: $12, M: $19, L: $26 |
Barramundi & king prawn dim sims, chili soy (4pcs) | $12 |
Main $18.50 | |
Aloo Gobhi
A great combination of fresh cauliflowers and potatoes |
$14.50 |
Main $18.50 | |
Dhal meat
Mixed lentils cooked in herbs and spices. Your choice of Chicken / Beef / Lamb |
$16.50 |
Raita |
Green papaya salad
With salted crab / or crushed peanut & dried shrimp |
$14.50 |
-or/prawns
With egg, dried shrimp, crushed peanut, bean sprout, |
$14.50 |
Fish cake | $10.90 |
Sticky rice | $3.50 |
Peking duck flat rice noodle | $16.50 |
Duck blood bean curd with Chinese vermicelli soup | 8.00 |
Garlic sliced cucumber | 8.00 |
Marinated meat combination | 20.00 |
Stir fried sliced beef with chilli sauce | 22.00 |
Duck wing | 6.00 |
44 pc Handroll Platter
Please give 30 minutes notice |
$25.00 |
Dumplings w Fried Rice Set | N/A |
Delux Sushi Platter & Sashimi Platter
Please give 1 day notice |
$39.00 |
Teriyaki Chicken on Ramen | $9.50 |
Dumplings on Noodles | $9.00 |
Pork dumpling noodle soup | $11.50 |
Special fried rice | $11.90 |
Wok tossed shredded pork with vegetable in noodle soup | $4.50 |
Fried rice with harm & egg | $11.50 |
Steamed pork dumplings
43075 |
$6.8 / $11.9 |
S34. Pork Dumpling Noodle Soup | $7.50 |
P8. Chicken with Ginger & Spring Onion Sauce | $17.80 |
S42. Beef & Chopped Chilli Pepper with Crispy Noodles | $9.50 |
S37. Spicy Seafood Noodle Soup | $9.50 |
S22. Eight Delicacies (Pork, Peanuts & Diced Beancurd) in Hot Sauce Noodle Soup | $7.50 |
14. Nabeyaki Udon
One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup |
$10.70 |
21. Gyoza Ramen
Chef special made Japanese pork dumplings served on ramen soup |
$11.30 |
24. Agedashi Tofu | $3.90 |
29. Gyoza Pizza
Special pan fried Japanese pork dumpling in selected pizza size served with homemade sauce |
$18.90 |
23. Niku Udon
Thinly sliced beef served on udon noodles soup (Chicken available) |
$10.90 |
Sticky Date Pudding
Classic dessert with dates & rich caramel ganache soaked in butterscotch sauce, served with vanilla bean ice cream |
14.00 |
Gluten free bun/ Additional bread | 1.00 |
Wonton Noodle Soup
Prawn wontons, choy sum and egg noodles in chicken broth |
20.00 |
Beef Curry
Mildly spiced served with roti paratha, poppadom and raita |
24.00 |
Baby Barra Fish & Chips
Grilled or battered, served with fries, side salad & tartare sauce |
19.00 |
Diced Chicken Tossed in Plum Sauce | $22.80 |
Tempura Prawn (3 pieces) | $8.80 |
Steamed Assorted Dumpling (4 pieces) | $10.80 |
Steamed Vegetarian Dumpling (3 pcs) | $6.80 |
Vegetarian Fried Rice (L/S) | $13.80 / $9.80 |
Pad Cha Talay - Seafood Stir-Fried with Snake Beans, Green, Peppercorns, Mushrooms, Wild Ginger, Basil, Red Peppers | $35 |
Lamb Ribs with Chilli Jam and Tumeric Mayo | $18 |
Betel Leaf with Cured Salmon, Lemongrass, Coriander, Mint & Bonito Flakes | $6.5 |
Pork Belly with Chilli Caramel, Apple Slaw & Black Vinegar | $36 |
Corn Cakes with Butter Lettuce, Herbs & Sweet Chilli | $18 |
-3x Vegetable xiao long bao (V)
Juicy mushroom & choy sum dumplings filled with gravy |
|
Buddha's basket (V)
Vegetable xiao long bao x4, vegan shui jiao x4, vegetable bao x3 |
$27.00 |
Yum cha basket
Pork & prawn siu mai x4, prawn har gao x4, char siu (BBQ pork) bao x3 |
$27.00 |
-3x Squid shui jiao
Squid & carrot dumplings |
|
Monkey nuts (V)
Our favourite assortment of mixed salted nuts with banana chips |
165. Stir-fried Sliced Pork and Cabbage in Chili Sauce served with Steamed Rice | $9.00 |
152. BBQ Chicken served with Steam Rice | $9.00 |
29. Double-boiled Pork & Salty Pork with Bamboo Shoots in Superior Soup | $18.80 |
$28.00/Half Piece | |
$35.80/Per Piece |
Mikotsuru (Jyunmai) | $28.00 |
Chicken Nanban-Don - kyushuu style deep fried chicken thigh, dipped in sweet & sour sauce served with japanese tartare sauce, miso soup & fresh green salad | $13.00 |
Coedo Kyara (Vienna Lager) | $14.00 |
Tsukune-Don - special grilled chicken tsukune served on rice with shaved bonito, fresh spring onions, finely sliced egg omelette, miso soup & fresh green salad | $13.00 |
Coedo Ruri (German Pilsener) | $14.00 |
201. Chargrilled Chicken | $11.50 |
6. Chicken & Heart (GF) | |
11. Beef & Beef Balls (GF) | |
S $11.50 | |
M $12.50 |
FRESH FRUITS | |
Tenderloin 67.00 | |
PRAWNS | |
TEPPANYAKI SQUID (2 PCS) | 16.00 |
Wagyu sirloin 82.00 |
Turmeric Chicken Breast | $14.00 |
(2 per serve) | |
Pork & Prawn Hanoi wrapped in crisp Rice Paper | |
Prawn Bamboo Shoot & Water Chestnut GF | $10.00 |
Braised Beef Brisket |
Sticky Char Siu Pork | $15.80 |
Chilli Wagyu Beef Dumplings Marinated In Kaffir Lime, Served With a Homemade Chilli Sauce (4) | $9.80 |
Prawn, Shallot, Wood Ear Mushroom, Sesame & Bamboo Dumplings In a Spring Onion Dressing (6) | $10.80 |
Authentic Prawn Dumplings With a Side of Shrimp & Sesame (3) | $9.80 |
House Made Tofu, Mixed Mushroom, Szechuan Style | $16.80 |