Scallops with Ginger and Shallots | $24.90 |
Garlic Combination | $18.90 |
Prawn Cocktail | $9.50 |
Chicken Fillets with Garlic Sauce | $16.30 |
Honey King Prawns | $20.90 |
Curry Puffs (4pcs) - minced chicken & veges wrapped in puff pastry | $6.90 |
Goong Yang (4pcs) - grilled king prawns served with spicy sweet sauce & side salad | $9.90 |
Thai Fried Rice - thai style fried rice with egg (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) | $12.90/$13.90/$18.90 |
Red Curry - red curry paste cooked in coconut cream & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) | $14.90/$15.90/$18.90 |
Pad Nam Mun Hoy (Oyster Sauce) - a mild stir-fry with oyster sauce & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) | $14.90/$15.90/$18.90 |
Gang Dang - Mild red curry with coconut cream base | N/A |
Gang Panang - Thick mild curry, kaffir lime leaves in coconut cream base | N/A |
Pad Thai - Stir Fried Flat Noodles with bean shoot & choy sum with your choice of chicken, beef, tofu, vegetables, prawns | N/A |
Kai Yat Sat - Stuffed Chicken Mince Ommlette | N/A |
Pla Sam Rod - Whole Fish with Sweet & Sour Sauce | N/A |
Tom kha koong - thai style prawn soup with coconut milk (mild) | $8.20 |
Tom yum koong - thai style prawn soup (medium to hot ) | $8.20 |
Sizziling plate - stir- fried combination seafood with thai herbs | $19.90 |
Prawn blanket -marinated tiger prawn wrapped in pastry served with plum sauce | $8.90 |
Duck | $17.90 |
TOM YUM PUK Vegetable and mushroom soup flavoured and lemon grass, galangal, chilli and lemon juice | $7.00 |
- Duck | $16.00 |
- Vegetables with Soft Tofu | $12.50 |
- Chicken, beef or pork | $14.00 |
GARLIC PEPPER Stir fried with ginger, onion, shallots, baby corn and fresh mushrooms | - |
Spring Rolls (4 pieces) | $7.00 |
Prawn Satay (4 pieces) | $8.50 |
Tom Yum (Prawn or Seafood) (S/L) | $8.00/$10.50 |
Thai Beef Salad | $14.80 |
Chicken Wings (4 pieces) | $7.00 |
Oyster Sauce - Mixed vegetables stir fried with oyster sauce | $12.00 |
Noodle Soup | $8.50 |
Duck Salad - Roasted duck cooked with tomato, onion, shallot, Thai herbs, cashew nut and chili and rice powder | $15.90 |
Stir Fried Cashew Nut - Mixed vegetables stir fried with cashew nut, chili jam and shallot | $12.00 |
Salt and Pepper Squid - Deep fried squid cooked with salt, pepper, chili and shallot | $9.00 |
Ocean Blues Stir-fried mixed seafood, fresh chilli, basil, peppercorn and vegetables. | $17.50 |
Fresh Chilli Stir fried with baby corn, shallot, basil, onion and fresh chilli. | - |
- Tofu and Vegetable | $12.50 |
Coconut Rice Tasty coconut rice, makes a terrific accompaniment to your dish | $4.50 |
Lemon Prawn Saute prawns with sweet chilli jam and lemon coconut cream. | $15.50 |
POH PIA Thai style spring rolls served with chilli plum sauce. (4 pieces) | $6.50 |
MIXED ENTREE A combination of spring roll, curry puff, Tod Mon, Peek Kai and Golden Boat. | $8.50 |
SWEET AND SOUR Thai style with your choice of chicken, pork or beef. | $16.90 |
PAD PED PHED YANG (STIR FRIED DUCK) Stir fried roasted duck with fresh chilli & vegetables. | $20.90 |
PO TAK Spicy mixed seafood soup with herbs, lemon grass and lime juice. | $8.00 |
Curry Puff - Deep fried potato, peas & corn in puff pastry (4) | $8.00 |
Goong Chu Chee - Deep fried prawns and steamed vegetablestop with mild curry paste | $18.00 |
Chrispy Chicken with Chilli Jam (New) - Chicken nuggets with chilli jam | $15.00 |
Fried Rice with Chilli - Spicy fried rice with chicken and chilli jam | $12.00 |
Tom Yum Goong (king prawns with lime juice, herbs and fresh mushrooms) | $ 8.50 |
Stir fried mixed Thai herbs, mixed vegetables and tofu with spicy sauce | N/A |
Tom Yum seafood (combination seafood with lime juice, herbs and fresh mushrooms) | $ 8.50 |
Choo Chee stir fried mixed vegetables with chilli paste and coconut cream | N/A |
Crispy chicken wings | $ 1.50 each |
Payu Special - Stir fried sweet potatoes, chicken and prawn in special sauce | $22.00 |
Prawn Kati - King prawn, stir fry with onion, capsicum, celery, curry powder in creamy coconut sauce | $22.00 |
Mixed Entrée 8 pcs (2 People) - Combination of spring roll, curry puff, satay and fish cake | $17.00 |
Pla Choo Chee - Deep fried fish fillets cook in coconut cream, curry paste and crushed peanuts, vegetables and kaffir lime leaves | $20.00 |
Chicken / Beef / Pork | $12.50 |
Yum Nua (beef or chicken) BBQ beef/chicken mixed with salad & dressed with lemon juice & herbs. | $13.00 |
Spicy Noodle - Stir fried flat noodles with sweet soy sauce, chili and basil | - |
Chicken / Beef / Pork | $12.50 |
- Chicken | $14.00 |
Phuket Island (Mixed Seafood) A combination of fresh mixed seafood stir fried in thickened red curry and young peppercorn, celery, beans, onion, zucchinis and finish with Thai basil. | $23.50 |
Goong Lopburi (Coconut Prawns) King prawns marinated in garlic and pepper sauce, dipped in coconut flakes and deep fried until crispy. Served with stir-fried vegetables & ginger sauce. | $25.00 |
Ginger Oriental (Chicken or Beef or Pork) Your choice of meat stir fried with sliced ginger in tasty oyster sauce and soya sauce added sliced onion, straw mushroom, celery, carrot and shallots | $17.50 |
Gai Tod ( 4 pieces ) Marinated chicken drummettes with whisky, soya sauce & fresh herbs then deep fried and served with homemade sweet chilli sauce. | $9.90 |
Saran Hot Pot (Chicken or Beef or Pork) Your choice of meat marinated in whisky then sauteed with fresh herbs, ginger, celery, onion, glass noodle in garlic & pepper sauce then baked for 15 minutes. | $22.00 |
-Pad thai
Stir fried thin rice noodles with egg, tofu and bean sprouts, topped with crushed peanuts |
|
-Yellow curry with rice
Delightfully mild curry cooked with onion and potatoes, topped with fried shallots |
|
11.30 am to 3.00 pm only | |
Fried ice cream
Deep fried ice cream wrapped in pastry, served with a coconut muesli and butterscotch |
$13.50 |
Crispy roti
Fried roti drizzled with condensed milk and sugar, served with vanilla ice cream |
$14.50 |
Keon-Teow Noodle Soup - rice noodles, bok choy, bean shoots, coriander, broccoli (Chicken, Beef, Tofu or Vegetables/Prawns/Seafood) | $13.50/$17.50/$20.50 |
Pad See-Ew - thick noodles fried with sweet soy, egg and choy sum (Chicken or Beef/Prawns) | $13.50/$17.50 |
Gang Dang - mild red curry, coconut cream, vegetable, fish sauce and basil (Chicken, Beef, Tofu, Fish, or Baby Octopus/Prawns/Seafood) | $13.50/$17.50/$20.50 |
Red Curry Stir Fry (Mild or Hot) - chilli, garlic, ginger, onion and tomato (Chicken, Beef or Tofu/Prawns/Mixed Seafood) | $13.50/$17.50/$20.50 |
Golden Money Bags (6) - parce, of minced chicken and prawn, wrapped in pastry | $7.00 |
Your choice of : Chicken, Vegetable / King Prawn / Mixed Seafood | $8.50 / $9.00 / $9.50 |
Sea Food Tofu Curd - Fried fish, meat, egg, seaweed wrapped in soya skin | $ 8.90 |
Sweet and Sour - Stir-fried with Thai style sweet and sour sauce, tomatoes, mushrooms and cucumber - served with rice - Chicken, Beef, Pork or Vegetables / Prawn or Squid | $ 10.50 / $14.50 |
Gai loa dang
Crispy chicken cooked with special red whisky sauce |
$15.00 |
Pad pak
Stir fried mix vegetables |
|
Manow warn (honey)
Deep fried chicken or prawn or fish accompanied with homemade lemon honey sauce |
|
Panang curry (mild) | |
-Steamed or fried tofu | $12.50 |
Pad thai
A very popular and delicious thai dish stir fried rice noodle with eggs, tofu, fresh vegetable and bean sprouts, topped with crushed roasted peanuts |
|
Thai style tom yum noodle soup
A soup made with small or large rice or egg noodles shallots, coriander and chinese spinach with your choice of meat |
|
Thai beef salad
Grilled thin beef slices mixed with tomato, onion, cucumber, shallots coriander and mint leal topped with spicy and sour dressing |
|
Pad egg noodle with peanut sauce
Stir fried egg noodles with fresh vegetables and peanut sauce |
|
Lard nar
Flat noodles or crispy egg noodles with garden fresh vegetables topped with special thai style gravy |
Seafood Soup | N/A |
Yellow Curry | N/A |
Duck Curry | N/A |
Oyster Sauce (Chicken or Beef) | N/A |
Chu Chee Prawns | N/A |