Smoked Salmon Avocado, King Prawns & Caviar - served with herb mayonnaise & salad garnish | $16.00 |
Coquille St. Jacques Served in a Pastry Basket - scallops prawns & mushroom poahed in a wine & creme sauce abked augratin | $16.00 |
Creme Brulee - a delicate egg custard with a brittle toffee top served with whipped creme on side | $13.00 |
Breast of Chicken Chanticlere - filled with crabmeat with a mushroom & sour creme mild curry sauce | $33.00 |
Baked Avocado with Crabmeat - served with augratin topping lightly browned | $16.00 |
Snail | $4.80 |
Apple strudel 70cm | $49.00 |
Cheese Cake slice | $5.20 |
Cheese Cake small dec | $28.00 |
Quiche Large | $36.00 |
- Crispy omelette | $4.00 |
- Fried egg | $2.00 |
PALEO HEALTH - French Twist 100% organic, gluten free, dairy free, grain free paleo granola baked in organic coconut oil & organic honey served w, fresh seasonal fruit & coconut milk | $15.00 |
OUR EGGS ON TOAST - two eggs; poached, scrambled or fried, saute mushrooms, hollandaise with French Twist signature sourdough | $12.00 |
CROISSANT FRENCH TOAST - fresh banana, fresh seasonal fruit, nutella, salted caramel, house made berry compote & vanilla bean ice cream with French Twist signature croissant | $15.00 |
Seafood chowder
White fish, salmon, mussels and squid with carrots, potato and a creamy white wine soup |
$13.90 |
Fettuccine pollo
Creamy white wine sauce with chicken and mushrooms |
$21.90 |
Veal scallops
Veal scallops cooked in a creamy white wine and mushrooms sauce |
$28.90 |
Eye fillet steak
200gm premiun ete fillet served with steamed green beans and hazzelback potatoes with choice of diannne, mushroom or bearnaise sauce |
$32.90 |
Veal saltimbocca
Veal pan dried with parma ham, cooked with sage, garlic onions and marsala |
$29.00 |
Linguine Pasta - Prawns, scallops, rocket, caper berries, sundried tomatoes, salsa Verde topped | $29.00 |
Roman Tomato Stack With basil oil and Buffalo mozzarella cheese | $16.00 |
Oyster Kilpatrick Spring Rolls, 3 Rolls with lime aioli & petit salad | $22.00 |
Vietnamese Chicken and Prawn Salad Served with Vietnamese cold slaw | $23.00 |
Caesar Swing - Prawns | $26.00 |
BREAKFAST - EXTRAS | $4.00 ea |
BRIOCHE FRENCH TOAST - crispy prosciutto or double smoked ham, fried eggs, cheese, saute mushrooms, saute spinach, hollandaise with French Twist signature brioche | $18.00 |
CROISSANT - toasted and served with double smoked ham and cheese | $7.50 |
CROISSANT FRENCH TOAST - fresh banana, fresh seasonal fruit, nutella, salted caramel, house made berry compote & vanilla bean ice cream with French Twist signature croissant | $15.00 |
OUR SIGNATURE AVOCADO - smashed avocado, fresh tomato, feta cheese, sumac oil and herbs with French Twist signature sourdough | $12.00 |
Cervelle Panees | $18.90 |
Carre d'Agneau | $42.00 |
Turkish bread / trio dips | $9.50 |
Profiteroles au Chocolat | $16.00 |
Lapin Bordelaise | $42.00 |
Fresh Scallops I plump half shell I creamy Thermidor sauce | Entree $22.00 / - |
Caramelised Pork Hock I chilli plum glaze I pickle paw paw coriander (GF) | Entree $19.00 / - |
Lamb Kofta with Greek Salad tzatziki dressing I haloumi I flat bread | $22.50 |
Vienna Coffee | $4.50 |
Mocchacino | $3.60 |
Latte | $3.90 |
Minestrone - Thick & Hearty Almost A Meal In Itself. | $12.90 |
Spinach & Ricotta Cannelloni - Tubes Of Pasta Filled With A Combination Of Ricotta Cheese, Fresh Spinach, Herbs & Spices, Then Topped With Fresh Italian Style Tomato Sauce & Cheese. | $18.90 |
Brioche French Toast - crispy prosciutto or double smoked ham, fried eggs, cheese, saute mushrooms, saute spinach, hollandaise with French Twist sourdough brioche | $18 |
Ice mocha | $5.9 |
French Twist Breakfast Board - double smoked ham, prosciutto, salami, poached eggs, fresh tomato, avocado, feta cheese, house made pesto and French Twist signature sourdough | $19 |
Green | $8.5 |
Risotto Cucina Mia - Arborio rice with fresh prawns, garlic, parmesan, cracked pepper and cream. | $26.00 |
Garlic Prawns - Prawns panfried in white wine, garlic and cream served with rice. | $18.90 |
Mela Mia - Homemade apple strudel served warm with a rich caramel sauce, ice-cream and fresh cream | N/A |
Vitello al Limone - Baby veal escalopes panfried in olive oil, capers, white wine and lemon juice. | $26.90 |
Penne primavera - Fresh seasonal vegetables tossed with herbs and garlic in a napoli sauce with a touch of cream. | $18.50 |
5 hour braised Angus beef cheek in Red wine and miso, creamed potato, sautéed green | $39.50 |
Grand Marnier & Alain’s vanilla cream brulee, house made vanilla ice cream | $7.00 |
Bacalhau balls Portuguese style crumbed salted snapper & potato balls, yuzu mayo, rocket & herb salad | $39.50 |
Kurobuta pork & Prawn dumpling wakame salad, chilli tomato soy sauce | $39.50 |
Stuffed artichoke globes with roasted vegetables and goats cheese Porcini and pumpkin risotto, sherry mushrooms sake sauce | $39.50 |
CROISSANT FRENCH TOAST - fresh banana, fresh seasonal fruit, nutella, salted caramel, house made berry compote & vanilla bean ice cream with French Twist signature croissant | $15.00 |
FRENCH TWIST BREAKFAST BOARD - double smoked ham, prosciutto, salami, poached eggs, fresh tomato, avocado, feta cheese, house made pesto and French Twist signature sourdough | $19.00 |
- Crispy omelette | $4.00 |
GRILLED HALOUMI w, smashed avocado, roast tomato, kalamata olives, herbs, house made pesto and French Twist signature sourdough | $15.00 |
PALEO HEALTH - French Twist 100% organic, gluten free, dairy free, grain free paleo granola baked in organic coconut oil & organic honey served w, fresh seasonal fruit & coconut milk | $15.00 |
- Side Chips | $6.00 |
Twice Cooked Pork Knuckle - Crispy on the outside and tender in the middle, served with mashed potato, pickled cabbage and wilted greens complemented by a fig and apple sauce | $34.90 |
Extras | - |
Twice Cooked French Duck - Confit and twice cooked, served with Kipler potatoes and wilted greens, complemented by orange and cranberry sauce | $34.00 |
Beer Battered Bug Tails - Served on a rocket salsa verde and chips with choice of sauce | $18.50 |
Smoothies - Mango Pineapple | $8.5 |
Well-Being Breakfast - Smoked salmon, poached eggs, avocado, beetroot relish, feta cheese, fennel, leafy greens, cucumber & herbs salad and French Twist signature sourdough | $18 |
Paleo Health - French Twist, 100% organic, gluten free, diary free, grain free, paleo grenola baken in organic coconut oil & organic honey served w, fresh seasonal fruit & coconut milk | $15 |
Croissant - toasted and served with double smoked ham and cheese | $7.5, fried eggs: $2 |
Smoothies - Watermelon orange | $8.5 |
slow braised beef in star anise, galangal and shaoxing, with Chinese green onion pancakes and chili jam | $17.00 |
salt and pepper squid wok tossed in chilli and garlic with sweet soy and lime | $16.00 |
jungle curry of king prawns with snake beans, lychee and bamboo shoot, very spicy | $32.00 |
lime and coriander marinated sirloin with crying tiger' sauce and glass noodle salad | $30.00 |
lemongrass and ginger brulee over a pineapple and mint compote | $15.00 |
Bacon and egg sandwich on toasted sour dough with Vincenzo’s tomato relish | $9.50 |
Extras: mashed potato | $2.50 |
Eggs poached in napoli sauce topped with Italian sausage and served with crusty bread | $16.50 |
Beer battered fish, freshly battered hoki served with salad and chips | $16.50 |
Penne and meatballs | $8.50 |
Almond Croissant | $4.70 |
375ml Spring Valley Juice Orange, Apple, Banana Mango, Banana Berry | $3.70 |
Turkey | $8.50 |
Croque Monsieur | $5.95 |
Sliced Bread Chicken Schnitzel | $7.00 |