Large Cheese Platter - Camembert Blue & Cheddar - garnished with fruit & dried fruit assorted biscuits | $17.90 |
Profiteroles Au Chocolaet with whipped creme | $14.00 |
Deep Fried Camembert Cheese - with a plum & chili sauce garnished with salad | $14.00 |
Smoked Salmon Avocado, King Prawns & Caviar - served with herb mayonnaise & salad garnish | $16.00 |
Coquille St. Jacques Served in a Pastry Basket - scallops prawns & mushroom poahed in a wine & creme sauce abked augratin | $16.00 |
Medium Strawberry tarte | $34.00 |
Rum Ball | $5.50 |
Bee /Curry Pie | $5.10 |
Beef Pie country sauce | $4.80 |
Gateau small | $30.50 |
BRIOCHE FRENCH TOAST - crispy prosciutto or double smoked ham, fried eggs, cheese, saute mushrooms, saute spinach, hollandaise with French Twist signature brioche | $18.00 |
- Free range poached eggs | $4.00 |
- Free range poached eggs | $4.00 |
- Crispy omelette | $4.00 |
CROISSANT - toasted and served with double smoked ham and cheese | $7.50 |
Pain a láil
Sliced baguette with a herb garlic butter and melted cheese |
$8.90 |
Roquefort pork
Pork tenderloin medallions cooked in a creamy white wine and blue vein cheese sauce |
$29.00 |
Fettuccini boscaiola
Bacon, onion, mushrooms in a creamy tomato sauce |
$21.90 |
Risotto pollo
Arborio rice with chicken, mushrooms, wilted spinach, shallots and onion in a creamy white wine and garlic sauce |
$21.90 |
Eye fillet steak
200gm premiun ete fillet served with steamed green beans and hazzelback potatoes with choice of diannne, mushroom or bearnaise sauce |
$32.90 |
Linguine Pasta - Prawns, scallops, rocket, caper berries, sundried tomatoes, salsa Verde topped | $29.00 |
Jungle Curry Sweet curry served with jasmine rice - Prawn | $29.00 |
Affogato - Vanilla ice cream with a shot of hot espresso coffee and a choice of liqueur Baileys, Frangelico or Kahlua | $15.00 |
Thai Beef Salad, beef strips tossed with mixed leaf salad,Tomato, cucumber in a Nam Jim dressing | $25.00 |
Laksa Vegetarian | $25.00 |
MEDITERRANEAN BREAKFAST - sweet pea falafel, poached eggs, hummus, avocado, house made yoghurt sauce, fresh tomato and herb salad and French Twist signature sourdough | $17.00 |
- Fried egg | $2.00 |
FRENCH TWIST BREAKFAST BOARD - double smoked ham, prosciutto, salami, poached eggs, fresh tomato, avocado, feta cheese, house made pesto and French Twist signature sourdough | $19.00 |
BRIOCHE FRENCH TOAST - crispy prosciutto or double smoked ham, fried eggs, cheese, saute mushrooms, saute spinach, hollandaise with French Twist signature brioche | $18.00 |
WELL-BEING BREAKFAST - smoked salmon, poached eggs, avocado, beetroot relish, feta cheese, fennel, leafy greens, cucumber & herbs salad and French Toast signature sourdough | $18.00 |
Canard aux Cerises | $42.00 |
Profiteroles au Chocolat | $16.00 |
Poisson | $39.00 |
Carre d'Agneau | $42.00 |
4 courses: Garlic Bread / Choice of Entrees / Choice of Plat Principal / Selection of desserts | $60.00 |
Tea | $3.00 |
Cappuccino | $3.50 |
Lasagna - Mama’s Own Recipe, Passed Down Through The Generations. | $18.90 |
Duckling In Red Wine - Succulent Duckling, On The Bone Cooked To Perfection With Premium Cabernet Sauvignon, With Special Herbs. | $29.90 |
Brioche French Toast - crispy prosciutto or double smoked ham, fried eggs, cheese, saute mushrooms, saute spinach, hollandaise with French Twist sourdough brioche | $18 |
Ice coffee | $5.9 |
Ice mocha | $5.9 |
Antioxidants | $8.5 |
Antioxidant - Goji-berry green tea | $7.5 |
Fresh Scallops I plump half shell I creamy Thermidor sauce | Entree $22.00 / - |
Beef Tartare I cured beef carpaccio I asian mushrooms radish I soy aioli I crouton | Entree $24.00 / - |
Montanara tomato I mozzarella I prosciutto I rocket | $24.00 |
Lemon myrtle scented miso gratin Japanese mushrooms, roasted vegetables (v) | $39.50 |
Belgium Dark Chocolate Chakin mousse Texture with Organic Soy Bean Curd Raspberry Sorbet in Linseed basket (Vegan, gluten free) | $7.00 |
Grand Marnier & Alain’s vanilla cream brulee, house made vanilla ice cream | $7.00 |
Tempura prawns and vegetables wasabi mayonnaise, Japanese mirin soy dashi dipping sauce | $39.50 |
Bacalhau balls Portuguese style crumbed salted snapper & potato balls, yuzu mayo, rocket & herb salad | $39.50 |
Chicken Involtini - Filled with baby spinach, semi dried tomatoes and fetta, wrapped in panchetta | $27.50 |
Capricciosa - Ham, mushrooms, olives, anchovies and mozzarella cheese. | $19 |
Penne all vodka - Salami tossed with capsicum, olives, onions, garlic, shallots, fresh chilli and cracked pepper flamed in vodka served in a napoli sauce. | $20.50 |
Sicilian Kiss - A shot of cointreau with mixed marinated berries, topped with mascarpone and chocolate shavings | N/A |
Creme Caramel | N/A |
- Served with Chef's selection of butters | $9.00 |
- Olives, Anchovies and 3 Cheeses | $9.90 |
Lighthouse 250gm Black Angus Beef Burger - Home made beef pattie with lettuce, tomato, cheese, bacon, beetroot and caramelised red onion and chunky steak fries | $17.50 |
Veal Scaloppini Al Funghi - Pan fried with mushrooms, garlic, shallots, white wine, cream sauce with a hint of lemon served with greens and roasted chats | $29.90 |
- Add salt and pepper calamari | $6.50 |
OUR SIGNATURE AVOCADO - smashed avocado, fresh tomato, feta cheese, sumac oil and herbs with French Twist signature sourdough | $12.00 |
- Crispy omelette | $4.00 |
WELLNESS BREAKFAST - French Twist muesli, blended w, roasted oats, seeds and coconut chips served w, vanilla bean yoghurt and fresh seasonal fruit | $10.00 |
BRIOCHE FRENCH TOAST - crispy prosciutto or double smoked ham, fried eggs, cheese, saute mushrooms, saute spinach, hollandaise with French Twist signature brioche | $18.00 |
CROISSANT - toasted and served with double smoked ham and cheese | $7.50 |
Fresh Juice - Make your own. Choice of: orange, apple, pineapple, lemon, ginger, celery, watermelon, kale, spinach, carrot, cucumber | $4/$7.5 |
Well-Being Breakfast - Smoked salmon, poached eggs, avocado, beetroot relish, feta cheese, fennel, leafy greens, cucumber & herbs salad and French Twist signature sourdough | $18 |
Over Ice - Ice Latte | $4.9 |
Brioche French Toast - Crispy prosciutto or double smoked ham, fried eggs, cheese, saute mushrooms, saute spinach, hollandaise with French Twist signature brioche | $18 |
PEASANT – Italian sausages with roasted capsicum, sweet potato and eggplant with a traditional Italian dressing | $18 |
Desert Pizza, nut infused base, banana, caramel custard, chocolate shard, vanilla ice cream | $12 |
CHICKEN CACCIATORE – free range chicken pan-fried with cacciatore salami, mushrooms, olives, garlic and chilli tossed through a tomato risotto | $30 |
PICCANTE- roasted peppers, mozzarella, Italian sausage, mushroom, chili, served with a tomato concasé | $26 |
Profiteroles, Grand Marnier custard, rich chocolate sauce. | $12 |
Vegetarian Breaky Stack - with mushroom, tomato, eggplant, zucchini, avo and poached egg | $12.50 |
Monsieur Roquefort - Tender pork fillets topped with red wine poached pears and blue vein cheese | $28.50 |
Eggs Benedict - with spinach instead of ham | $16.50 |
Fish Of The Day - Please ask our friendly staff | $28.50 |
French Crêpe - Seafood or Vegetarian | $14.50 |
green paw paw salad | $7.00 |
steam roasted free range chicken on panang curry with potatoes and roasted shallots | $30.00 |
lemongrass and ginger brulee over a pineapple and mint compote | $15.00 |
chilli fried potatoes | $7.00 |
crispy half duck on plum and mandarin sauce with caramelized pineappple and cinnamon | $32.00 |
Lime Pannacotta | $10 |
Topping Flavours - Chocolate, Strawberry, Caramel, Blue Heaven (Bubble Gum). | $16.50 |
Chocolate & raspberry mousse slice | $6 |
Green Vegetables - Snow Peas, Broccolini and Green Beans tossed with Herbed Butter. | $7 |
Roasted pumpkin and borlotti bean soup served with crusty bread v. gf available. | $11.00 |
Osso bucco slow cooked in a rich tomato, red wine and caramelised onion sauce served with mash potato and peas gf. | $18.50 |
Penne and meatballs | $8.50 |
Sweet potato and chilli soup served with crusty bread v. gf available. | $11.00 |
Beer battered chips - ( small, large) | $5.00 / $7.00 |