Wine Bar restaurant and takeaway menus in VIC
Casalingo Restaurant Sample Menu
| Chicken Risotto with mushroom, baby spinach in a light cream sauce | $14 |
| Putanesca - olives, anchovies, chilli, baby capers, napolitana sauce | $13 |
| Chicken, bacon, mushroom in a light cream sauce | $14 |
| Traditional carbonara with bacon, egg, cracked pepper, olive oil | $13 |
| Prawns, mussels, anchovies | M: $17, L: $22 |
360Q Sample Menu
| Chicken taco | $17.50 |
| Porterhouse steak with truffled mash, green beans & red wine jus (GF) | $38.50 |
| Chilli tequila wings with coriander lime salsa & sour cream (GF) | $16.50 |
| 3 Oyster natural with a shallot, lime & mirin dressing (GF) | $12.00 |
| Savoury french toast with poached egg, chutney & bacon (GFA) | $18.50 |
The Dispensary Enoteca Sample Menu
| Wagyu beef tataki, red dragon, spring onion, fried shallots | $18.00 |
| Chocolate mousse, drunken pedro ximinez prunes, almond milk, raspberry sorbet | $16.00 |
| Roasted local potatoes, spring onion, mayo | $8.00 |
| Char-grilled asparagus, goat’s chevre, frisee | $11.00 |
| All three cheeses | $30.00 |
Number 8 Restaurant and Wine Bar at Crown Melbourne
Modern Australian, Wine Bar
8 Whiteman St, Southbank, VIC, 3006, Australia
Number 8 Restaurant and Wine Bar at Crown Melbourne Sample Menu
| Tenderloin 250g | $48 |
| Jicama ravioli and sprout salad - avocado, chilli and pistachio | $19 |
| Shoulder | $35 |
| Tea smoked Goulburn River trout - beetroot, horseradish and wholemeal bread | $23 |
| Roasted Lakes Entrance rockling wild mushrooms, grapes and wakame | $35 |
Ferdydurke Sample Menu
|
Jamaican Jerk Chicken wings
caramelized lime aioli |
$10.00 |
| (all hot dogs are served with a Bronson frank in a New York style bun) | |
|
Roast Black mushroom
kale & blue cheese salad shiitake walnut butter |
$14.50 |
|
Spiced Chicken Hoagie Sandwich
with celeriac & seeded mustard remoulade |
$13.00 |
|
Ferdy Garden Greens
with purple kale crisps radish & buttermilk vinaigrette |
$8.50 |
Bar Ampere Sample Menu
|
Ice cream sandwich
Salted caramel and vanilla ice cream in a oat biscuits |
|
|
Ampere double burger
Two beef patties, yoghurt bun, swiss gruyere, slaw, cornichons & spicy tomato relish |
|
|
Duck crepes
Roasted duck infused with maple & anise served with a vegetable coleslaw wrapped in freshly cooked lavender butter crepes |
|
|
Calamari salad
Salt and two pepper calamari, crispy potato, zucchini and rocket salad with a mild green chilli dressing |
|
|
Gascogne sausage coil
Western plains pork sausage coil with herbs de provence served with cornichons, baguette and mustards |
Peter Rowland At The National Gallery Of Victoria
Wine Bar
180 St Kilda Rd, Melbourne, VIC, 3000, Australia
Boomba Sample Menu
| MARINATED OLIVES | 6.50 |
| QUAIL WITH PISTACHIO & BUCKWHEAT | 6.50 EACH |
|
WOODSIDE EDITH, GOAT, SOFT
ADELAIDE HILLS |
9.00 |
| PX BRAISED PORK JOWL WITH CAULIFLOWER | 20.00 |
| LEEK MANCHEGO CROQUETA | 3.50 EACH |
Spudbar Sample Menu
| Crispy Bacon & Cheese - free range bacon, tasty cheese, mushrooms, shredded cabbage, wild rocket, tomato salsa, light sour cream & spring onions | $11.20 |
| Add ons - everything else | $1 |
| Corn, peas, tomato & cucumber yogurt | $6.20 |
| Add ons - dahl, pumpkin, chilli bean, avocado, free range bacon, tuna | $2 |
Bend Wine Bar The
Modern Australian, Wine Bar
124 Douglas Parade, Williamstown, VIC, 3016, Australia
Flynns Wines Heathcotean Bistro
Wine Bar, Modern Australian
Lot5/ Lewis Rd, Heathcote, VIC, 3523, Australia
Joe Taylor Sample Menu
| Persimmon cake, pistachio ice cream, roast quince, ginger | |
| Fried kipfler potatoes, creme fraiche | $10.00 |
| Pork croquettes, tomato foam, mushroom | $4.50 ea |
| -6 | $17.00 |
| Smoked lamb ribs, fennel slaw | $24.00 |
Insignia On Flinders Sample Menu
|
Chicken aioli
Chicken, spinach, feta cheese, ricotta cheese, mozzarella cheese and aioli sauce |
$11.00 |
|
Hawaiian
Napoli sauce, mozzarella cheese, BBQ sauce, deluxe ham, and pineapple |
$13.50 |
|
Chicken nuggets & chips
Served with tomato sauce |
$10.00 |
|
Fish bites & chips
Served with tartare sauce |
$10.00 |
|
Crispy chicken wings
Served with our house made smoky BBQ sauce |
$12.00 |
Lustre Lounge Sample Menu
|
Trio of Dips
Gourmet hommus, olive and beetroot dips, served with warm, fresh turkish bread |
$14 |
|
Canapes
Vanilla Mango Cheesecake / Blueberry Cheesecake |
3 for $11 |
|
Canapes
Bite sized sweetness, select from : Lemon Meringue / Raspberry Peppin |
1 for $ 4 |
| Choco Banana | 5 for $18 |
|
Cheese Platter
A selection of hard and soft local cheese, quince paste and crackers. A perfect companion for your wine |
$25 |
Cubby House Lounge Bar
Wine Bar, Pub Food
674 Mount Alexander Rd, Moonee Ponds, VIC, 3039, Australia
Kumo Izakaya Sample Menu
| Crushed prawn katsu w/ creamy spicy mayonnaise | $12 |
| Sher wagyu beef wrapped onigiri rice ball w/ bbq sauce | $12 |
| Fried eggplant dengaku served w/ pinenut & walnut miso | $11 |
| Salmon sashimi 6 pc | $12 |
| Vegetable sharing plate | $12 |
Filter Menus by...