Garlic, olive oil, chilli, fetta | M: $13, L: $18 |
Chicken Risotto with mushroom, baby spinach in a light cream sauce | $14 |
Chicken, mushroom, pancetta | M: $17, L: $22 |
Mushrooms, sage, goats cheese | M: $16, L: $20 |
Pear parmesan walnut and rocket salad with lemon olive oil | $9 |
Coconut crusted tiger prawns with mango chutney dipping sauce (GF) | $16.00 |
Ice cream with topping | |
Furphy beer battered flathead with chips & housemade tartar sauce | $28.50 |
Apple & rhubarb oat crumble with vanilla bean ice cream (GF) | $12.50 |
Steak sandwich with rocket, tomato, caramelised onion, cheddar, chutney & chips (GFA) | $26.50 |
Parfait, brioche, dill pickle | $11.00 |
Chocolate mousse, drunken pedro ximinez prunes, almond milk, raspberry sorbet | $16.00 |
Free range berkshire pork schnitzel, sauerkraut, glenora heritage radish & parsley salad | $25.00 |
Seared cuttlefish, snow peas, chervil, yuzu dressing | $16.00 |
Cured cobia, roast baby beetroots, black sesame, buttermilk | $18.00 |
Steamed broccolini brown butter and smoked egg | $9 |
Jicama ravioli and sprout salad - avocado, chilli and pistachio | $19 |
Porterhouse 300g | $46 |
Rump | $36 |
Mildura yabbies and Hervey Bay scallops, wild mushrooms | $140 |
Coney Island
topped with kraut cheese chow & horseradish aioli |
$11.00 |
Mushroom Cheesesteak
garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch |
$13.00 |
Honey Roasted Brussell Sprouts
spiced apple and walnut dressing |
$10.00 |
(all hot dogs are served with a Bronson frank in a New York style bun) | |
Chili Cheese potatoes
Choice of either house beef chili con carne or roast mushroom chili served with jalapenos sour cream & cheese sauce |
$10.00 |
Club
Dench sourdough, grilled chicken breast, salt kitchen bacon, gruyere & butter lettuce with mayonnaise and seeded mustard |
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Steak tartare
Hand cut black angus beef with diced capers, cornichons and dijon mustard served with croutons and a quail egg |
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Ampere club
Dench sourdough with grilled chicken breast, bacon, gruyere and butter lettuce served with mayonnaise, seeded mustard & bacon salt |
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Ice cream sandwich
Salted caramel and vanilla ice cream in a oat biscuits |
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Parfait
Chicken liver parfait with port and sage jelly served with red onion jam and toasted baguette |
MOORISH SPICED LAMB CUTLET | 8.50 EACH |
PATATAS BRAVAS | 8.00 |
NATURAL OYSTER | 4.00 EACH |
VALDEON, COW/GOAT, BLUE MOULD
LEON |
9.00 |
QUAIL WITH PISTACHIO & BUCKWHEAT | 6.50 EACH |
Add ons - dahl, pumpkin, chilli bean, avocado, free range bacon, tuna | $2 |
Create your own spud or salad | starts at $5.40 |
Tuna Melt - our tuna mix with corn, spring onion & whole egg mayo, tasty cheese, shredded cabbage, carrot, peas & cucumber yogurt. | $10.20, add avocado: $2 |
Crispy Bacon & Cheese - free range bacon, tasty cheese, mushrooms, shredded cabbage, wild rocket, tomato salsa, light sour cream & spring onions | $11.20 |
750g rib eye on the bone, condiments - sharing recommended | $52.00 |
Brique d'Affinois
Rhône-Alpes, France apple, freeze dried mandarin, caper & raisin new world style soft cow's milk, creamy, rich and velvety smooth, the base milk undergoes ultrafiltration which retains more nutrients and proteins in the milk, intensifying the flavours |
$11.00 |
Freshly shucked oysters
Sherry vinegar, tabasco, laphroaig |
$3.50 ea |
-4 | $15.00 |
-6 | $17.00 |
Mini dim sims
Served with soy sauce |
$10.00 |
9 Inch base, available from 12 pm till close, eat in or take away, apologies but we do not do alterations or half-and-half | |
Fish & chips
Served with chips, salad, fresh lemon & tartare sauce |
$13.90 |
Spicy tandoori
Napoli sauce, tandoori chicken breast, peri peri sauce, red peppers, grilled onion, green olives, herbs and mozzarella cheese |
$13.50 |
Chicken schnitzel
Served with chips, salad & gravy |
$13.90 |
Cheese Platter
A selection of hard and soft local cheese, quince paste and crackers. A perfect companion for your wine |
$25 |
Canapes
Bite sized sweetness, select from : Lemon Meringue / Raspberry Peppin |
1 for $ 4 |
Arancini Balls
A delicious mix of bolognese and spinach and cheese |
$11 |
Choco Banana | 5 for $18 |
Snack Attack
Bourbon Bacon Popcorn, Duck Fat and Maple Syrup Roasted Peanuts and Salted Cashews — so moorish! |
$15 |
Grilled yuzu marinated quail w/ wombok leaf roll | $19 |
Sweet potato noodle tempura w/ tentsuyu | $11 |
Vegetables chips w/ aonari salt | $5 |
Salmon sashimi 6 pc | $12 |
Green chilli kingfish - served with yuzu & corainder | $16 |