French restaurant and takeaway menus in Greater Sydney
The River Orchid
Chinese, Greek, Indian, Thai, Italian, Turkish, Mediterranean, Spanish, Malaysian, French, Asian, Indonesian, Irish
Shop 8, 15-17 Bells Line of Road, North Richmond, NSW, 2754, Australia
Authentic Chinese Cuisine, Specialised Live Seafood, Open 7 DaysThe River Orchid Chinese restaurant has an extensive range of traditional dishes and specialises in live seafood.Lunch 11.30am - 2.30pm. Dinner 5pm till late 7 DaysChocolate, Curry, Game, Noodles, Organic, Pancakes, Pasta, Pizza, Seafood, Spicy, Steak, Vegetarian, Banquets, BYO, Childrens Menu, Licensed, Beef, Cheese, Chicken, Desserts, Duck, Entrees, Fish & Chips, Lamb, Meat, Pie, Pork, Rice, Roast, Salads, Sandwiches, Satay, Sausage, Soup, Turkey, Veal, Vegetables, Private Parties, Anniversaries, Birthdays, Children's Parties, Weddings, Dinners, Lunches, Bistro, Cafe, Winery, Bar, Garden, Dancing, Karaoke, Live Music, 51 - 100, Takeaway, Guaranteed, Family Owned, Owner Operated, Open 7 Days
Signorelli Gastronomia
Italian, Mediterranean, French, International
48 Trouton Pl, Pyrmont, NSW, 2009, Australia
Signorelli Gastronomia Sample Menu
| Artisan bread served with extra virgin olive oil and aged balsamic vinegar | $3.5 |
| Linguine with blue swimmer crab, chilli, garlic and extra virgin olive oil | $26 |
| Filetto di manzo - Grain-fed beef tenderloin served with demi-glace and authentic mash potatoes | $32 |
| Pesce all’acqua pazza - Blue eye cod fillet sautéed with cherry tomatoes and baked in the oven,finished with fresh basil | $29 |
| Bruschetta, sourdough bread with tomato and basil | $9 |
Cheap and affordable tasty seafood
Range of delicious gourmet frittatas, selection of quiches and sandwiches, lasagna, premium pies, a range of healthy salads, cakes and tarts and hearty breakfasts.
Crown Dragon Restaurant
Chinese, Greek, European, Thai, Italian, Japanese, Mediterranean, Spanish, Malaysian, French, Asian, American, Caribbean, International
124 Princes Hwy, Kogarah, NSW, 2217, Australia
Crown Dragon Restaurant Sample Menu
| Deep-fried Squid with Spicy Salt Lightly battered squid, deep-fried until crispy & tender, tossed with spicy fine salt, red chilli and chopped scallion. | $20.80 |
| Ice Cream with Topping Smooth vanilla ice cream with choice of strawberry, chocolate or caramel sauce. | $5.00 |
| Hot & Sour Soup Peking Style | $6.50 |
| Deep-fried Crispy Skin Chicken | $17.80 |
| Coconut Jelly A soft and sweet coconut jelly, served with fresh cream or ice cream | $6.00 |
Eat Love Pizza
Chinese, Greek, Indian, Mexican, European, Thai, Italian, Turkish, Mediterranean, French, Asian, International
31 Wheat Rd, Ground Floor, Imax Theatre Complex,, Darling Harbour, NSW, 2000, Australia
Eat Love Pizza Sample Menu
| Broccoli with pine nuts, garlic & chilli | $11 |
| Char Grilled 250gm Pork Cutlet cannellini bean, pancetta & morcilla cassoulet | $41 |
| Greek Salad marinated olives, tomato, cucumber, feta cheese & pickled onion with oregano & lemon dressing (V, GF) | $16 |
| Mixed Leaf Salad with honey dressing | $9 |
| Sauté field mushroom with gremolata butter | $12 |
Amazing food, good service.
Peter Doyle @ The Quay
Greek, Mexican, Thai, Japanese, Turkish, Mediterranean, Vietnamese, French, Asian, American, Irish
Overseas Passenger Terminal, Circular Quay, NSW, 2000, Australia
Peter Doyle @ The Quay Sample Menu
| Garlic Bread | $6.00 |
| John Dory fillets– grilled with caponata, broccolini, caper berry, capsicum coulis & lemon burre blanc | $44.80 |
| Scallops– with cauliflower puree, capers & raisin sauce | $22.90 |
| Whole WA Lobster Mornay | $68.30 |
| Top end Barramundi fillets | $43.30 |
Pasha's Turkish Restaurant
European, Turkish, Mediterranean, French, Middle Eastern
490 King St, Newtown, NSW, 2042, Australia
Pasha's Turkish Restaurant Sample Menu
| Pistachio Roll with Kaymak Served with 4 pieces and kaymak on side | $18 |
| * Baklava (Piled up) | N/A |
| A TASTE OF IZMIR Char-grilled capsicum with organic brown rice, raw walnut, ricotta cheese, Ayvalik olive oil, served with rocket, pear & pomegranate | $16 |
| ICLI KOFTE Antakya-style cooked bulgur shell, spiced lamb and walnut served with aromatic spoon salad and yoghurt | $15 |
| SELECTION OF SWEETS | - |
La Boheme Restaurant & Cafe
European, French, German, International
199 Glebe Point Rd, Glebe, NSW, 2037, Australia
La Boheme Restaurant & Cafe Sample Menu
| ¼ of Golden Roasted Duck, Red Cabbage, Sauerkraut, Mix Dumplings & Gravy GF | - |
| - with Chips | $12.90 |
| Mains Your Choice of: | - |
| Truffled Scramble Eggs, Mushroom & Chargrilled Peppers Sandwich | $14.90 |
| - | - |
La Brasserie Sample Menu
| - Cafe de Paris butter | $4 |
| CAFE GOURMAND Coffee with assorted Valrhona chocolates | $9 |
| ARMAGNAC 40ML 5 YR CHATEAU TARIQUET Bas Armagnac | $14 |
| Sauces - Pepper cream | $4 |
| SINGLE MALTS 30ML 12 YR YAMAZAKI Japan | $13 |
Frenchy's Cafe Pty Ltd
Cafes, European, French
Bldg 3/ 1100 Middle Head Rd, Mosman, NSW, 2088, Australia
Le Pelican Restaurant Sample Menu
| Two courses | $40 |
| L'epeautre Spelt grain risotto, tomato & crispy vegetables | $15 / $29 |
| Le caviar Russian Oscietra 30g, blinis & dill cream | $110 |
| Le pate Pork & duck foie gras terrine, cornichon & onion jam | $21 |
| Le saumon House smoked salmon ravioli, herring roe, fennel & crab bisque | $17 / $34 |
In the heart of the city, restaurant "King 143" offers modern french-inspired food with a tantalising touch of the Orient.
Japanese Owner, chef Toshi Ishihara displays skills gained in some of Europes landmark restaurants plus creative freedoms inspired by Australias multicultural fusions.
La Guillotine French Restaurant/Bistro Sample Menu
| Steak de veau grille servi avec une salsa aux mangues et chilli / Grilled veal steak served with a spicy mango salsa and steamed Jasmine rice | $33 |
| NORMANDE - Asparagus | - |
| Garlic Bread | $3 |
| ORDINARY (2 eggs) | $11.00 |
| French fries | $6 |
Saveur Restaurant Sample Menu
| John Dory fillet with potato & leek terrine, sauce maltaise | $37.00 |
| Lemon tart with lemon confit & chantilly cream | $13.90 |
| Hand cut chips | $10.00 |
| Yellow fin tuna tataki herb infused with spring salad | $21.00 |
| Fillet mignon with prosciutto with Portobello mushroom, English spinach & truffle jus | $38.00 |
Specialising In Cakes & Pastries
Atlantis Bar & Dining
Greek, European, Thai, Italian, Turkish, Mediterranean, Spanish, French, Moroccan
58-62 Delhi Rd, North Ryde, NSW, 2113, Australia
Atlantis Bar & Dining Sample Menu
| 400g Rangers Valley Black Angus Sirloin Grain Fed Marble Score 3 | $49 |
| Fresh Figs, Prosciutto, Haloumi Cheese, Orange Reduction | $18 |
| Grilled South Australian Calamari, Chorizo, Green Beans & Balsamic Olive Oil | $22 |
| Tasmanian Grass Fed Eye Fillet 200g | $31 |
| Fresh Prawn Salad, Green Paw Paw, Cucumber, Avocado & Champagne Vinaigrette | $21 |
Hog's Breath Cafe
Mexican, Italian, French, International
Shop 1/ 320 Camden Valley Way, Narellan, NSW, 2567, Australia
Hog's Breath Cafe Sample Menu
| Sliced Avocado (LG) | $2.95 |
| Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. | $8.95 |
| Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. | $10.95 |
| Béarnaise Sauce | $1.95 |
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