Modern Australian restaurant and takeaway menus in Eastern Adelaide
Payneham Tavern Sample Menu
| Vanilla Bean Panna Cotta, Chocolate Shards, Raspberry Coulis | $7.95 |
| Wagyu Beef Schnitzel - served with chips & gravy | $18.95 |
| Double your Beef (Add an extra pattie) | $2.50 |
| Mediterranean Chicken Breast - marinated lemon zest, garlic & cracked pepper on a stack of basil infused chargrilled veg topped with a basil creme fraiche | $24.95 |
| Trio of Dips - served with pitta bread - dips to change weekly | $8.95 |
Uraidla Hotel Sample Menu
| Zucchini flower, dill, persian fetta open pie, pistachio baby leaf salad, orange dressing | $24.00 |
| Buffalo burger - 250G pattie bacon, cheese, bread and butter pickle, lettuce, tomato, relish, aioli | $22.00 |
| Warm marinated olives (GF) | $6.00 |
| Swede, parsnip & brussel gratin | $10.00 |
| -add egg | $2 |
Grace- The Establishment Sample Menu
| Mixed Grains Raisins, Pumpkin Seeds, Pomegranate, Yoghurt | $9.5 |
| Vitello Tonnato - Poached Veal, Tuna Croquette, Caper Mayo, Fennel Grissini | $16 |
| Tempura Soft Shell Crab Bun - Cucumber, Coriander Mayo, Chilli Jam | $9.5 |
| Fig Mille Feuille - Caramelised Figs, Dulce de Leche Mousse, Brick Pastry, Pistachio Praline | $12.5 |
| Eton Mess - Strawberry Sorbet, Meringue, Strawberries | $12.5 |
Barzaar Sample Menu
| Flat White | $3.50 |
| Salt and Pepper Squid Tender squid marinated in our special spice blend, served on a crispy bean-shoot salad, topped with citrus aioli. | $15.50 |
| BarZaar Chicken Burger With avocado, cheese, tomato, lettuce and lime aioli, sided with chips | $19.50 |
| Chicken Nuggets Crumbed chicken nuggets served with salad and chips | $10.00 |
| Schnitzels Succulent chicken breast or beef porter house served with salad and chips. | $19.50 |
Hotel Tivoli Sample Menu
| CRISPY SKIN BARRAMUNDI (GF) Carrot & Lime Butter Sauce, Spiced Wilted Greens, Spanner Crab & Ginger Fritter | $28 |
| CHOOSE 4 | $32 |
| POTATO MASH / Truffle Oil | $9 |
| TEMPURA BATTERED FLAT HEAD FILLET COATED IN CRUNCHY PANKO CRUMBS Fries, Salad & Wasabi Tartare | $19.5 |
| PRAWN & CRAB CAKES / Coleslaw | - |
Treasury On King William
Modern Australian, International
144 King William St, Adelaide, SA, 5000, Australia
Treasury On King William Sample Menu
| Chocolate and lime ice cream, lime sherbet, chocolate crumb | $14.9 |
| Roast field mushroom, white mushroom & gruyere croquette, zucchini flowers, enoki salad, beurre rouge V | $28.9 |
| Tomato tarte tatin, buffalo mozzarella, watercress, hazelnut salt, vino cotto V | $15.9 |
| Glazed pork cheek, king scallop, French mustard, apple cider GF | $16.9 |
| Steak tartare, smoked olive oil, herb salad, salmon roe, poppy seed lavoche | $16.9 |
Good quality food, friendly service.
An Italian restaurant in the city centre offering flavoursome dishes in a relaxed environment.
Historian Hotel Sample Menu
| Hot chips with tomato sauce | $8 |
| Herb crusted chicken breast schnitzel with mixed leaf salad and chips | $18 |
| Chicken parmigana, nap sauce, ham and cheese with mixed leaf salad and chips | $20 |
| Potato gnocchi with white beans, pine nuts, baby spinach in a rose sauce topped basil infused bocconcini | $24 |
| Kangaroo fillet on thyme scented sweet potato mash with grilled onion and beetroot relish topped with melted camembert | $25 |
Tiros @ 120
Modern Australian
Adelaide Institute of TAFE, 120 Currie St, Adelaide, SA, 5000, Australia
The Daniel O'Connell
Modern Australian, Mediterranean
165 Tynte St, North Adelaide, SA, 5006, Australia
The Daniel O'Connell Sample Menu
| Saltbush Mutton, Heart, Black Pudding, Warrigal Greens, Saltbush | $32 |
| Green Salad | $7 |
| Mulloway Brandade, Trotter, Grains, Egg | $28 |
| Black Cabbage, Guanciale, Onion | $9 |
| BBQ Ox Tongue, Green Sauce, Turnip, Pease Pudding | $28 |
Coopers Alehouse @ The Earl Sample Menu
| MAUI salami, pineapple, jalapenos and grilled cheese | $5.0 |
| KILPATRICK grilled bacon, kilpatrick sauce and melted cheese | $7.0 |
| VEG OUT* roasted root vegetables, olive tapenade, caramelised onion, spinach, mushrooms, peppers, mozzarella, feta and baby rocket, drizzled with basil pesto | $18.0 |
| CHAR-GRILLED CHICKEN BREAST BURGER* topped with guacamole and melted Swiss cheese on a Turkish toasted sesame bun with mayonnaise and iceberg lettuce, accompanied with fries | $19.9 |
| ORGANIC CHOCOLATE BROWNIE served with a warmed chocolate sauce and a side of double thick cream | $9.0 |
Locavore Sample Menu
| Cheese plate / various regions Locavore lavosh and dried muscatels - 1 cheese | $10.5 |
| - Carnivore gnocchi Saltbush lamb meatballs, cream & pancetta | $23.5 |
| Waffles Freshly made vanilla waffles with Swarm honey & Tweedvale cream | $12.0 |
| Chocolate tasting plate Rich dark chocolate ganache, chocolate ice cream cone, house made milk chocolate truffle and a spiced chocolate sauce | $16.5 |
| Locavore barrel port | $7.5 |
Benjamin On Franklin Hotel Sample Menu
| GARLIC AND HERB BAGUETTE | $7.5 |
| VEGGIE BURGER pumpkin, chick pea and coriander pattie with chargrilled zucchini, rocket and capsicum relish served between a glazed bun and chips | $17 |
| PRAWN SAGANAKI baked with feta, chunky tomato, garlic lemon and parsley | $12 |
| MARINATED OLIVES WITH A WARM BAGUETTE garlic, orange and fennel marinated coriole olives | $9 |
| HERB CRUSTED CHICKEN BREAST SCHNITZEL served with chips | $15.5 |
Kentish Arms Hotel Sample Menu
| ATLANTIC SALMON (GF) skordalia, roasted artichoke, rocket & red pepper compote | $26.00 |
| CHEESE PLATE selection of two cheeses, lavosh, plum paste, muscatels & green apple | $16.00 |
| The Kentish Sparkling Shiraz | $6.50/$25 |
| Evohe Garnacha | $42.00 |
| St Clair Pioneer Block 14 Doctor's Creek Pinot Noir | $60.00 |
Oriel Caterers/Cafe
Vegetarian, Modern Australian
365A Kensington Rd, Kensington Gardens, SA, 5068, Australia
Kings Head Hotel Sample Menu
| Roast beetroot & feta risotto stuffed Virginia capsicums w/ rocket & shallot salad | $22 |
| - add chicken or calamari for | $4 |
| Baby cucumber cups (4) stuffed w/ crispy pigs ear, chili & sesame oil | $9 |
| Double choc ice cream torte w/ raspberry coulis & toasted pistachios | $12 |
| Garlic & herb rubbed sour dough | $6 |
Royal Oak Hotel Sample Menu
| Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins | $16.9 |
| Warm duck salad - sliced duck breast, beetroot, snowpeas, wild roquette, persian fetta & toasted walnuts w/ red currant dressing | $18.9 |
| Add parmagiana topping | $3.0 |
| Haloumi salad - fried haloumi, baby spinach, semi-dried tomato, roast capsicum, vietnamese mint, avocado & purple cabbage w/ french dressing | $16.9 |
| Teriyaki & ginger barramundi - wrapped in banana leaves served w/ coconut rice & crisp salad | $19.9 |
Decant Restaurant Sample Menu
| Decant Angas Beef Burger with the lot, served with Fries | $30 |
| Atlantic Salmon with a Corn, Avocado and Cous Cous Salad, with Slow-Roasted Cherry Tomato | $30 |
| Parsley and Parmesan-Crusted Market Fresh Fish of the Day served with Fries | $30 |
| Oven-Baked Chicken Breast with a Quinoa Salad, Roast Capsicum, Rocket, Beetroot Relish and Onion Jam | $30 |
| Fries | $6 |
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