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Garlic Dish (Pad Kratiem) Sliced beef, pork or chicken, stir-fried with fresh garlic and shallots. Beef, Chicken, or Pork mild | $18.50 |
Oyster Sauce Dish (Pad Nam Mun Hoi) Sliced beef, chicken or pork, stir-fried with shallots, straw mushrooms, baby corn and oyster sauce. Chicken, Pork or Beef Mild | $18.50 |
Boua Thai Seafood ............................................................................................................................... Combination seafood simmered in coconut cream and Thai | $21.50 |
Fried Bean Curd Deep fried bean curd served with chili plum sauce | $8.50 |
Fruit and nut bread (V) all served toasted with butter | $4.50 |
Sulo’s village breakfast a traditional turkish village breakfast of fresh tomato, cucumber, olives, fetta, hommus, a poached egg and a slice of toasted turkish bread (GFA V) | $14.50 |
- tasty cheese, fetta, pineapple ea | $1.00 |
Salt and pepper squid fried squid in 304's own salt and pepper mix, w salad, chips and sweet chilli sauce | $15.50 |
Turkish toast w vegemite, jam, honey, peanut butter or nutella (V) | $4.50 |
Side of Sour cream | $2.30 |
Tostada Tower Two Flat Taco rounds layered with salad and your choice of Beef or Chicken and topped with salsa, cheese, guacamole and sour cream served with Mex Spice Rice. [GF] | $24.50 |
Bolognaise Traditional Italian favorite. | S: $15.20 / L: $19.40 |
Schnitzel Pizzaiola Veal or Chicken Breast Schnitzel. Topped with olives, capsicum, a rich napoletana, salami and cheese. Served with fresh seasonal vegetables and potato | $24.90 |
Extra Dip Chilli Con Queso or Frijole | $3.20 |
BD’s House Special - Thin slices salami, fresh tomato, spanish onion, roasted capsicum, olives & anchovies | $18.00 / $20.00 |
Chicken with Prawns & Avocado - Served in a cream sauce | $20.00 |
Garlic Bread | $4.00 |
Antipasto - A selection of marinated mushrooms, eggplant, zucchini, artichokes roasted capsicum & olives | $17.50 / $20.00 |
Margarita - Fresh tomato, cheese, basil & a hint of garlic | $14.00 / $16.00 |
Warm mixed olives with chilli oregano and roasted sourdough bread | $8 |
La Bufala – Buffalo Mozzarella, Tomato Sauce, Cherry Tomatoes, Basil | $24 |
Beef carpaccio, rocket pesto, mixed wild mushrooms and aged reggiano | $17 |
Three Mushrooms – Mixed Mushrooms, Porcini, Taleggio (bianca) | $26 |
Linguine with blue swimmer crab, chilli, garlic and extra virgin olive oil | $26 |
Rosemary & sea salt roasted chat potatoes GF | $7.50 |
Caponata stuffed mushrooms with smoked eggplant puree V | $18.50 / $24.50 |
- Stillwaters - zesty lime oysters GF | $22.00 / $32.50 |
Warm duck, orange, watercress and hazelnut salad GF | $19.50 |
Surf & Turf option | $37.50 |
Seared yellowfin tuna Clarence River octopus, lemon confit and smoked eel foam | - |
Roasted NSW venison loin braised shin, baby beets, horseradish cream, dried fruit and nuts / Protero Merlot, Adelaide Hills, SA | - |
Mille-feuille of goats cheese and sultana tuille with raisin puree | - |
Your choice of main: | - |
PRICE incl GST | $99/pp |
2 golden breaded chicken dippers served with chips & salad | $10.00 |
Caesar Salad | $13.90 |
Golden Fried Prawn Cutlets Served with beer battered chips, a garden salad, lemon & tartare. | $12.00 |
Herb | $5.00 |
Aussie Style Mixed Grill | $26.90 |
Tandoori Chicken | $3.20 |
Backlava | $1.00 |
Tandoori Chicken Drumsticks | $2.00 |
Spring Rolls | $1.50 |
Mini Rasgulla | $1.00 |
Live Mud Crab | Market Price |
Braised Dry Scallop and Seafood with Bean Curds | $26.80 |
King Prawns & Preserved Meat Fried Rice | $19.80 |
Fillet Chicken served in a Supreme Satay Sauce | $16.80 |
Deep-fried Scallops with Spicy Salt Fresh scallops deep-fried until crispy & tender, tossed with spicy fine salt, red chilli & chopped scallion. | $30.80 |
Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed | $14.75 |
Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. | $13.95 |
Creamy Mushroom Sauce (LG) | $1.95 |
Byron Bay Chilli Sauce (LG) | $1.95 |
Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala | $24.50 |
Australian Seafood Tasting Plate freshly shucked Sydney Rock oyster with verjuice jelly, confit of Tasmanian Salmon with avocado crush, Balmain bug with celeriac remoulade, marinated scallop with ci | $28 |
Seafood nibbles flash fried baby calamari, grilled scallops with garlic butter, tiger prawns & black mussels | $39 |
Buttered Asparagus with rosmeco | $15 |
Sourdough Cobb extra virgin olive oil, balsamic & spiced tomato relish | $9.5 |
Char Grilled 250gm Pork Cutlet cannellini bean, pancetta & morcilla cassoulet | $41 |
Hot Seafood Platter for 2 – ½ lobster mornay, BBQ prawns, BBQ octopus, scallops, oyster mornay, grilled fish, salt & pepper calamari, jumbo prawns with bacon, spinach & macadamia nut stuff | $136.00 |
Salt & Pepper Calamari – with squid ink aioli & pickled watermelon salad | $21.10 |
Ship to Shore – grilled eye fillet, grain fed (VIC) smoked, served with ½ BBQ QLD lobster tail, béarnaise sauce, English spinach, kipfler potatoes, mushroom ragout, horseradish celeriac puree & red wi | $49.50 |
Prawn Cutlets – golden fried in beer batter | $36.00 |
Pacific Oysters – Coffin Bay Kilpatrick – topped with bacon & our own spicy sauce - ½ doz | $24.10 |
Create your own meal by selecting the following choices to be cooked in one of our tantalizing styles either as stir fried, curry or noodle | |
Price= entree size / main size | |
-Beef | S $13.5 / L $19.5 |
-King Prawns | S $17.5 / L $24.5 |
Entrée
-Prawn Cracker / Fish Cake / Spring Roll / Calamari Ring / Satay Chicken |
Tasting Plate of Australian Fauna and Flora | $18.00 |
Liqueurs | $7.00 |
Fresh Fruit Salad with Honey Yogurt | $9.50 |
Pot of Tea – English Breakfast, Earl Grey, Black, peppermint, Camomile, Green, Chai. | $3.50 |
Soft Drinks or Juice | $3.00 |