Pub Food restaurant and takeaway menus in City of Adelaide
Royal Oak Hotel Clarendon
Modern Australian, Pub Food
47 Grants Gully Rd, Clarendon, SA, 5157, Australia
Royal Oak Hotel Clarendon Sample Menu
| Drunken Lamb Salad - Marinated SA grass fed Lamb served on a Bed Of Mesculine Lettuce , Cherry Tomato and Spanish Onion. Then drizzled with house made Honey Mustard Dressing. | $27.90 |
| Garlic prawns - Pan fried Prawns cooked in a creamy Garlic Sauce Served with fragrant Jasmine Rice. | $21.90 |
| Vegetable Lasagne - Layered Zucchini , Eggplant , Spinach and Char grilled Capsicum in a Napoli Sauce with Mozzarella Cheese and a garden Salad | $21.90 |
| Oysters, Traditional Kilpatrick Oysters | $2.60/each |
| Scotch Fillet - A 350gm Scotch Fillet Steak From a Local Butcher , Cooked to Your Liking Served With Chips and Salad Or Sweet Potato Mash | $26.90 |
Prince of Wales Hotel Sample Menu
| Chocolate Pudding - with chocolate fudge sauce, ice cream & cream | $12.00 |
| Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce | $12.00 |
| Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus | $22.00 |
| Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 | $30.00 |
| Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude | $28.00 |
Dinning Room - TAB - Keno - Courtesy BusProviding patrons with an enjoyable and friendly dining experience, with a wide range of pub style meals.Open 7 days
Blacksmith's Inn Sample Menu
| Pan Fried Gnocchi Pan fried gnocchi with parmesan, tomato & truffle butter. | $12.00 |
| Cheese burger | $9.50 |
| Fish & chips | $9.50 |
| Peppercorn | $2.50 |
| Pork Belly Nam Jim Sticky Murray Valley Pork Belly, bean shoot & coriander salad & Nam Jim sauce. | $15.00 |
Port Anchor Hotel Sample Menu
| Thai Prawn Salad | $17.90 |
| Wedges (v) Served with sour cream and sweet chilli sauce. | $6.90 |
| Nuggets & Chips | $8.90 |
| Chicken Vegetable Stir Fry with noodles | $17.90 |
| Nut Sundae | $6.90 |
Great family pub and meals are very affordable.
Payneham Tavern Sample Menu
| Wagyu Beef Schnitzel - served with chips & gravy | $18.95 |
| Vanilla Bean Panna Cotta, Chocolate Shards, Raspberry Coulis | $7.95 |
| Pork Belly - twice cooked pork belly with baby spinach, slow roasted cherry tomatoes, sauteed potatoes & red wine glaze | $24.95 |
| Add Grilled Chicken | $3.00 |
| Eye Fillet (200gm grass fed) | $25.95 |
Willaston Hotel Sample Menu
| Garlic & Parmesan Bread - crusty bread brushed with crushed garlic & herbs topped with melted parmesan | $6.00 |
| Seasoned Wedges - served with sour cream & sweet chilli sauce | $8.00 |
| Atlantic Salmon Fillet - marinated in a soy & chilli glaze, served on scented jasmine rice, panfried asian greens & topped with a chilli & lime vinaigrette | $24.90 |
| Graziers Rump 250gr - char-grilled to your liking served with chips & your choice of gravy | $18.90 |
| Chicken Schnitzel - crumbed chicken breast, fried & served with chips & your choice of gravy, mushroom, dianne or pepper | $18.50 |
Fountain Inn Hotel Sample Menu
| Banana & salted caramel slice | $10 |
| Sticky ribs! - texan bbq pork ribs, sticky bourbon sauce, potatoes & salad | $26 |
| Spicy beef goulash, wagyu beef, capsicum & rice | $20 |
| S & P squid, flour dusted squid, lemon salt, chips & salad | $19 |
| Wagyu beef parmigiana, chips and garden salad | $20.5 |
Tavern 540 Sample Menu
| Atlantic Salmon - Salmon rubbed with assorted herbs, served with green beans, roast potatoes and olive salad dressed with aioli | $23 |
| Greek Salad - Feta cheese, Kalamata olives, lettuce, tomato, Spanish onion, cucumber & balsamic dressing | $9 |
| Garlic Prawns - Pan seared prawns, cooked in a cream sauce sautéed with garlic and served with rice and salad | $22 |
| Milkshakes - Chocolate, strawberry, banana, caramel, vanilla or lime | $5 |
Reepham Hotel Sample Menu
| Chai Spiced Crème Brulee | $6.50 |
| Strawberry & Rhubarb Cheese Cake with whipped cream & strawberries | $8.50 |
| Chicken or Beef Snits | $7.90 |
| - 300gm MSA Grain Fed Rump | $18.90 |
| Beer Battered Hake Fillets Served with chips, house made tartar sauce & fresh lemon wedges. | $15.90 |
Hope Inn Hotel Sample Menu
| Orange and almond cake with rose scented poached berries | $7.00 |
| Smoked salmon linguine with fresh chilli, cherry tomatoes, capers and onion in a white wine cream sauce with shaved parmesan | $18.00 |
| Wok tossed seasonal vegetables | $4.00 |
| Crumbed camembert with a beetroot coulis | - |
| Toppers - Napolitana sauce, ham & mozzarella / Napolitana sauce, ham, pineapple & mozzarella / Chorizo, hot chilli sauce, mozzarella & jalapeno | $4.00 each |
Duck Inn Sample Menu
| Duo of House Made Dips - with grilled pita & rustic sour dough | $13.5 |
| Parmigiana Hahndorf smoked ham, cheese + napolitana | $4.0 |
| Roasted Half Duck saffron confit potato, sautéed greens, pear relish + red wine jus GF | $38.0 |
| Red Wine Glaze | $4.0 |
| Mustard Mash with melted butter | $6.0 |
Prince Albert Hotel Gawler Sample Menu
| Schnitzel Mrs F Style The hotel staple has been given the Fairweather twist. A succulent schnitzel is complemented by a crisp garden salad drizzled with honey mustard dressing and a couple of lemon we | $15.00 |
| Laksa - (with Tofu /with Chicken / with Prawns) VN GF DF Our variation on an Asian staple. A coconut, vegetable, rice noodle laksa. Enjoy. - | $20.00 / $26.00 / $28.00 |
| Hero In A Soft Shell DF GF One of the heroes on the menu is a soft shell crab tossed in a sumac flour and deep fried the presented on a rocket & citrus salad topped with a light sumac dressing. | $18.00 / $27.00 |
| Mudflap Brownie V2.0 Our brownie has taken a twist where we see the chocolate wonderment deep fried and served with caramel and chocolate dipping sauces. | $15.00 |
| Vegetaburger VG Grilled Mediterranean vegetable stack with aioli, vintage cheddar cheese, fresh salad and hommus on a custom baked toasted bun. Onion rings on the side. | $16.50 |
Real beer, independent wine, odd whisk(e)y, live music & visual artOpening times can vary on public holidaysBands, Entertainment, Live Music, Pool Tables, Australian, Brewery, British, Internet, Beer Garden, Outdoor Area, Parking
Portland Hotel Sample Menu
| Cheese Burger | $6.00 |
| Hot Dogs - Garlic Butter is available | $3.50 |
| Wedges - Served with sweet chilli sauce and sour cream | $6.50 |
| Beef or Chicken Schnitzel - served with chips, salad | $10.90 |
| Chicken Tenderloins - served with chips, salad and sweet chilli sauce | $9.90 |
Checkside Tavern Sample Menu
| Chicken or Beef Schnitzel - Served with chips | $9.90 |
| Moroccan Encrusted Lamb Rack - Oven roasted buttered potato mash and lamb mushroom scented jus | $23.90 |
| 400g MSA American T-Bone | $24.00 |
| Schnitzel Selection - 180g beef schnitzel or chicken breast schnitzel served plain or with gravy | $17.90 |
| Char Grilled Vegetable plate - Pumpkin, Eggplant, Zucchini, Swiss Mushroom Potato Rosti tied together with roast capsicum Sauce | $19.90 |
Cumberland Hotel Sample Menu
| Mushroom, pepper or Concasse Sauce | $2.00 extra. |
|
Zucchini Slice
Served with chips and salad |
$10.00 |
| Hotdog with the lot | $7.00 |
|
Chicken Parmigiana
Served with chips and salad |
$15.00 |
|
Steak Sandwich
with tomato, lettuce, cheese, bacon, onion and egg |
$10.00 |
Enjoy the traditional charm of Flannagan's Bar, or relax with friends in their bistro to their quality meals.
Carlisle Tavern Sample Menu
| Grilled chicken seafood and avocado - chicken breast topped with avocado, prawns and melted cheese | $22.90 |
| BBC (mini/mega) - BBQ sauce, bacon adn cheese | $15.90 / $19.90 |
| Parmi (mini/mega) - nap sauce and cheese | $15.90 / $19.90 |
| Ceasar Salad - Half / Full - add chicken | $13.90 / $18.90 |
| Carlisle Mixed Grill - steak, lamb chip, sausage, bacon egg and griled tomato | $19.90 |
Food is good and the staff are also friendly and good for a chat.
Roulettes Tavern Sample Menu
| Steamed Green Vegetables (V) Bowl of steamed vegetables | $6.90 |
| Sauces mushroom, pepper, diane or traditional gravy | n/a |
| Herb & Cheese Bread | $7.90 |
| Baby Burger beef pattie, cheese, tomato sauce served with chips | $10.90 |
| Vegetable Tart pastry case filled with grilled mediterranean vegetables, rocket and cherry tomatoes then drizzled with basil oil (V) | $9.90 |
Grand Junction Tavern Sample Menu
| Extra Gravy on the Side | $2.00 |
| Chicken Schnitzel Burger - crumbed chicken schnitzel between two pieces of ciabatta bread with lettuce, cheese, tomato & mayonnaise served with chips | $8.00 |
| Chicken Schnitzel - served with chips & gravy | $5.00 |
| Side Salad | $2.50 |
| Bread Roll & Butter | $1.50 |
Windmill Hotel Sample Menu
| 300gm Sirloin - All natural pure Angus MSA char-grilled to your desire with crushed chats, house salad and your choice of sauce. | $27 |
| Seafood Trio - Beer battered garfish, panko crumbed prawns, salt & pepper squid, seasoned chips, house salad & tartare sauce. | $24 |
| Kids Platter - Dip with carrot & cucumber sticks, sliced ham, cheese, crackers, sultanas & fruit. | $10 |
| 300gm Chicken Schnitzel - With your choice of sauce, served with seasoned chips & house salad. | $18 |
| The Sauces - Gravy, Green Peppercorn, Creamy Mushroom & Dianne | $3 |
Playford Tavern Sample Menu
| Chocolate Banana Split - vanilla ice-cream and banana topped with chocolate topping and whipped cream | $7.90 |
| Graziers T- Bone 350g - this specialty cut of beef has two components; the meat on the larger side of the bone is known as the sirloin and the smaller is the eye fillet | $24.90 |
| French Crapes - served with maple syrup and whipped cream | $7.90 |
| Graziers Rump 250g - this classic primal cut is grain finished for 100 days & is full in flavour aged to our specification w/ the supplier guarantee of ultimate flavour & tenderness 'full of flavour' | $18.90 |
| Garlic cream sauce | $3.00 |
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