Pub Food restaurant and takeaway menus in City of Adelaide
Royal Oak Hotel Clarendon
Pub Food, Modern Australian
47 Grants Gully Rd, Clarendon, SA, 5157, Australia
Royal Oak Hotel Clarendon Sample Menu
| Meatlovers- Bacon , Mettwurst on a bed of sour cream drizzled with BBQ Sauce and topped with Mozzarella Cheese | $6.90 |
| Kids Steak and Chips | $8.90/$12.90 |
| Chicken Schnitzel and Chips | $8.90/$12.90 |
| Spicy Chorizo Pasta - Penne Pasta , Chargrilled Capsicum ,Spicy Chorizo Sausage,Spanish Onion and Garlic with fresh chilli In a rose sauce. | $24.90 |
| Bacon , Chilli and Cheese Bread - Toasted Italian bread topped with crispy smoked bacon, chilli ,sweet chilli sauce , spring onions , grated parmesan and melted Mozzarella cheese | $8.50 |
Prince of Wales Hotel Sample Menu
| Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish | $21.00 |
| Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad | $24.00 |
| Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables | $28.00 |
| Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad | $25.50 |
| Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens | $25.00 |
Dinning Room - TAB - Keno - Courtesy BusProviding patrons with an enjoyable and friendly dining experience, with a wide range of pub style meals.Open 7 days
Blacksmith's Inn Sample Menu
| Blacksmiths with the lot Ham, salami, roasted capsicum, onion, olives, mushroom, anchovies & chilli on a napolitana sauce. | $16.00 |
| Yearling Rib Eye 350g Rib Eye served with potato & sticky onion gratin & steamed broccolini or chips & salad. (GF) | $37.00 |
| Schiacciata Bread Choice of: Tomato, bocconcini, balsamic glaze & extra virgin olive oil, or Rocket, parmesan & extra virgin olive oil. | $12.00 |
| Garden Salad (GF) | $7.00 |
| M.S.A Porterhouse 300g Porterhouse served with potato & sticky onion gratin & steamed broccolini or chips & salad. (GF) | $23.00 |
Port Anchor Hotel Sample Menu
| Oysters: Natural 1 Doz | $19.90 |
| Nuggets & Chips | $8.90 |
| Wedges (v) Served with sour cream and sweet chilli sauce. | $6.90 |
| Oysters: Kilpatrick ½ Doz | $13.90 |
| Herb Bread (v) | $4.90 |
Great family pub and meals are very affordable.
Payneham Tavern Sample Menu
| Kilpatrick | $5.00 |
| Oven Baked Garlic Bread (2pcs/4pcs) | $2.95/$4.95 |
| Mediterranean Chicken Breast - marinated lemon zest, garlic & cracked pepper on a stack of basil infused chargrilled veg topped with a basil creme fraiche | $24.95 |
| Beer Battered Australian Barramundi - with lemon, tartare sauce, garden salad & chips | $21.95 |
| Classic Chicken Parmi - chicken breast in our special crumbed coating, chips & gravy | $23.95 |
Willaston Hotel Sample Menu
| Chicken or Beef Parmigiana - with nap sauce, ham & melted mozzarella | $12.90 |
| Mini Schnitzel - crumbed chicken breast lightly fried | $9.00 |
| Graziers Rump 250gr - char-grilled to your liking served with chips & your choice of gravy | $18.90 |
| Panko Crumbed Prawns - served with chips & tartare sauce | $10.90 |
| Parmigiana - nap sauce, ham & mozzarella | $3.50 |
Fountain Inn Hotel Sample Menu
| S & P squid, flour dusted squid, lemon salt, chips & salad | $19 |
| Porterhouse - 350g + | $27 |
| Olive & caramelised onion bruschetta - olive tapanade, parmesan & balsamic caramelised onions | $9 |
| Fountain chicken burger - grilled chicken, bacon, lettuce, chips & condimen | $18 |
| Chips& roast garlic aioli | $8 |
Tavern 540 Sample Menu
| Sauces - Creamy mushrooms and herbs, Hollandaise, Creamy garlic, Napolitana and Bolognese | $3 |
| Nut Sundae - Chocolate, strawberry, banana, caramel or vanilla | $5 |
| Antipasto (min 2 person) | $10 per person |
| Sticky BBQ Pork Ribs - Slow cooked Pork spare ribs served with a sticky BBQ sauce and chips | $25 |
| Ice Coffee/Ice Chocolate | $5 |
Reepham Hotel Sample Menu
| Chicken Salad Shredded roast chicken with cos lettuce, roasted walnuts, shaved parmesan & freshly grated apple & finished with a blue cheese aioli. | $16.90 |
| - 300gm MSA Grain Fed Scotch Fillet | $22.90 |
| Seafood Plate with battered hake, lemon pepper calamari, coconut crumbed prawns, chips & garlic & lemon aioli. | $21.90 |
| Gluten Free Orange & Almond Friand served with double cream & candied orange slices | $7.50 |
| Crumbed Prawns & Chips | $7.90 |
Hope Inn Hotel Sample Menu
| Crispy southern fried chicken with chipotle aioli | - |
| Cheese and mustard pizza bread | $7.50 |
| Lamb yiros meat, onion topped with fresh lettuce, tomato and tzatziki | $15.00 |
| Pie of the day | $16.00 |
| Southern chicken burger, bacon, potato rosti, cheese, lettuce and coleslaw in a toasted bun with chipotle aioli and chips | $16.50 |
Duck Inn Sample Menu
| 440g Bone on Black Angus Porterhouse smashed rosemary & garlic chats, cauliflower purée, broccolini + red wine jus | $36.0 |
| Salmon & Chive Croquettes - three coated in panko crumbs and lightly fried served with a herb aioli | $12.5 |
| Red Wine Glaze | $4.0 |
| Roasted Half Duck saffron confit potato, sautéed greens, pear relish + red wine jus GF | $38.0 |
| Spanish Chorizo - Spanish sausage char grilled with smoky corn purée | $12.0 |
Prince Albert Hotel Gawler Sample Menu
| Fancy Fowl GF DF (without sauce) Crispy skinned free range chicken with roasted pumpkin, sautéed spinach and pine nuts topped with a creamy mustard sauce. | $32.00 |
| The Fullback GF This is a hunk of meat. No apologies for the size of this bloke and he gets the job done. Stops you in your tracks. A 500gm Tomahawk steak is cooked just how you like it and served wit | $45.00 |
| Basgetti Bog A rich beef mince with tomato sauce is served on top of spaghetti pasta. | $9.50 |
| The Pearler - (½ doz / 1 doz )GF DF With stealth and precision these oysters are prepared with a lemongrass, chilli, coriander and lime sauce | $12.00 / $24.00 |
| A Lotta Ricotta VG Baked ricotta served with a roasted pumpkin, pine nuts & wild rocket salad and garnished with a beurre noisette. | $24.00 |
Real beer, independent wine, odd whisk(e)y, live music & visual artOpening times can vary on public holidaysBands, Entertainment, Live Music, Pool Tables, Australian, Brewery, British, Internet, Beer Garden, Outdoor Area, Parking
Portland Hotel Sample Menu
| Minute Steak - served with grilled onions chips and salad | $10.90 |
| Beef or Chicken Schnitzel - served with chips, salad | $10.90 |
| Calamari - served with chips and salad | $9.90 |
| Hot Dogs - Garlic Butter is available | $3.50 |
| - Cheese | add $0.50 |
Checkside Tavern Sample Menu
| Chicken Mixed Grill - Chicken Skewers, chicken basil & sundried tomato sausages, chicken rissole topped with an egg, Chips | $22.90 |
| House Made Soup of the Day | Entree: $6.00 |
| Slow Cooked Lamb Neck Ragout - with fluffy potato gnocchi. | $20.90 |
| + Garlic Prawn | $5.50 |
| Ham & Pineapple or Supreme Pizza - Served with chips | $9.90 |
Cumberland Hotel Sample Menu
|
Fried Calamari
Served with chips and salad |
$10.00 |
|
Beef or Chicken Schnitzel
Served with Plain gravy and chips and salad |
$12.50 |
| Lamb Shank with mash and vegies | $15 |
| Soup of the Day | $7.50 |
| Bangers and mash with vegies | $10.00 |
Enjoy the traditional charm of Flannagan's Bar, or relax with friends in their bistro to their quality meals.
Carlisle Tavern Sample Menu
| Carlisle Mixed Grill - steak, lamb chip, sausage, bacon egg and griled tomato | $19.90 |
| Parmi (mini/mega) - nap sauce and cheese | $15.90 / $19.90 |
| Wedges - sour cream and sweet chilli | $7.90 |
| Salad and veg bar | $7.90 |
| Forister (mini/mega) - bacon, mushroom in creamy sauce | $15.90 / $19.90 |
Food is good and the staff are also friendly and good for a chat.
Roulettes Tavern Sample Menu
| Pumpkin & Haloumi Salad (V) rocket, roasted pumpkin and haloumi with a lemon and thyme dressing | $7.90 |
| Texan Steak Sandwich prime steak, cheese, onion, mushroom and capsicum | $16.90 |
| Cottage Pie Rich meat and vegetables topped with mashed potato (GF) | $13.90 |
| Garlic Bread | $6.90 |
| Sauces mushroom, pepper, diane or traditional gravy | n/a |
Grand Junction Tavern Sample Menu
| Bowl of Chips - served with gravy or sauce | $6.00 |
| Kilpatrick Topper - bacon, kilpatrick sauce | $5.00 |
| Supreme Topper - napoli sauce, bacon, salami, olives & cheese | $5.00 |
| Optional Extras | $1.00 |
| Garlic Bread (2 pieces) | $4.00 |
Windmill Hotel Sample Menu
| Garlic Bread - Traditional garlic & parsley butter spread over freshly toasted bread. Serves two. | $6 |
| Wok Tossed Veggies - with rice noddles & honey soy sauce. | $10 |
| Crumbed Chicken Tenderloins - with seasoned chips and kids salad. | $10 |
| Seasoned Steak House Chips - With our secret salt and lemon lime aioli. | $8 |
| Avo - Sliced avocado, mushrooms, spring onions & seeded mustard sauce. | $3 |
Playford Tavern Sample Menu
| Garlic Prawns - prawns sauteed in a creamy garlic sauce served with steamed jasmine rice | $19.90 |
| Grilled Chicken Breast - served with hollandaise sauce and chips | $21.90 |
| Graziers Beef Pie - tender graziers beef slow cooked in a rich gravy, encased in golden pastry served with mash potato and gravy | $17.90 |
| Traditional Surf & Turf - prawns in creamy garlic sauce | $6.00 |
| Lemon Pepper Chicken Salad - chicken tenders served with lettuce, cucumber, tomato, capsicum, grated carrot and spanish onion drizzled with a lime mayonnaise | $17.90 |
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