KADAHI BEEF Cooked with tomato, onion, capsicum and green chilli. | $16.90 |
- Chicken, lamb, beef | $16.90 |
PANEER KULCHA Cottage cheese bread. | $5.90 |
MANGO CHUTNEY | $2.50 |
PANJIM FISH CURRY Bonelss pieces of fish simmered in spiced coconut milk. | $18.90 |
12. CHICKEN KORMA (MILD)
CHICKEN COOKED IN MILD KORMA SAUCE |
$16.50 |
35. GARLIC PRAWN MASALA (MILD / MEDIUM / HOT)
PRAWN COOKED IN FRESH GARLIC, CAPSICUM AND TOMATO |
$18.90 |
37. MIX VEGETABLES NOORPURI STYLE (MILD / MEDIUM / HOT)
FRESH VEGETABLES COOKED WITH ONION AND CAPSICUM IN MEDIUM SAUCE |
$13.90 |
34. PRAWN VINDALOO (HOT)
PRAWN COOKED HOT VINDALOO SAUCE |
$18.90 |
67. PANEER TIKKA MASALA
MARINATED HOMEMADE COTTAGE CHEESE COOKED WITH CAPSICUM AND TOMATO AND ONION GRAVY |
$16.00 |
Butter Chicken - All time favourite with the Aussies | $14.00 |
Vegetable Biryani - Carrots, beans, Cauliflower and Peas | $12.00 |
Aloo Paratha - Parathas stuffed with potatoes | $7.50 |
Coorgi Chicken Curry with Vegetables - A very localised preparation from the South Indian district of Coorg | $14.00 |
Chole Paneer Masala - Chick Peas and Cottage Cheese cooked with onions, tomatoes and aromatic spices | $12.00 |
Lago Nuggets - (4 pieces) - choice of tomato, bbq or prego sauce | $4.20 |
Choice of 3 Meat Curries | $7.50 / $9.50 |
- | Small / Large |
- | Small / Large |
Eggplant Curry (med) | $7.90 / $9.90 |
Lamb Biryani | $12.90 |
Veggie Biryani | $11.90 |
Chicken Tikka | $5.00 |
Chicken Tikka Salad | $6.50 |
Chicken Biryani | $12.90 |
Fish Chowmein - fresh fish cooked with noodles, chinese herbs, soy sauce & vegetables | $22.50 |
Mongolian Prawn - fresh prawns in chinese herbs, soy sauce & vegetables served on a hot plate with rice | $22.50 |
Barra | n/a |
Fiji Ice-block | $2.00 |
Rasguila | From $18.50/Kg |
Samosa Chaat | $6.50 |
Papdichaat | $6.50 |
Chicken Manchurian | $9.50 |
Vegetable Vindaloo | $8.50 |
Rogan Josh authentic lamb curry | $8.50 |
Calamarata large ring pasta with calamari, shellfish sauce, garlic, chilli & roasted herbed bread crumbs | $28 |
John Dory Fillet | $48 |
Broccoli with pine nuts, garlic & chilli | $11 |
Bruschetta toasted ciabatta, roma tomato, grana padano, basil & extra virgin olive oil | $13 |
Crisp fries & aioli | $9 |
Aloo Paratha Wholemeal bread stuffed with spiced mashed potatoes. | $4.50 |
Beef Saagwala Beef curry cooked with spinach, ginger, garlic and coriander. | $15.50 |
Paneer Naan Naan stuffed with spicy homemade cottage cheese. | $4.50 |
Vegetable or Meat Samosa (2 pcs) Spiced vegetable or lamb mince seasoned with fresh herbs, filled into homemade pastry and gently deep fried to golden brown colour. | $5.90 |
Indian Salad Cucumber, onions, tomatoes, coriander, fresh lemon and salt. | $2.00 |
Daman Machii - Fish llets cooked with ginger, garlic and coconut milk | $21.90 |
Mixed Sides (Choice of 3) | $8.50 |
Daal-E-Noorjehan - Mixture of three lentils (red lentil, mung, cheal peas) prepared with mustard seeds, curry leaves, caramelized onions and fresh coriander | $12.50 |
Onion Bhaji ( 4pcs) - Onions battered in chick pea | $7.50 |
Hyderabadi Chicken - Chicken cooked in a coriander base with sauteed onions and capsicum | $18.50 |