Nachos Tartlets - Shortcrust pastry shell with savoury beef, guacamole, sour cream and salsa | $11 |
Spicy Chicken Empanades | $11 |
Peking Duck Pancakes | $11 |
Kumera Chips (v) | $8 |
Sourdough Bruschetta with pesto, semi dried tomato and bocconcini (v) | $11 |
Lamb Cutlets | $28.00 |
BBQ Calamari BBQ calamari with diced onions and tomato salad, served with chips | $28.00 |
Seafood Mix Octopus, calamari, prawns, scallops & mussels, pan-fried with roma tomatoes, capsicum, herbs & haloumi cheese | $35.00 |
Octopus B.B.Q. | $18.00 |
Loukanika Chorizo sausages | $15.00 |
Go Nuts Chocolate and vanilla ice cream cake on a peanut butter base, topped with fudge and nuts | $9.50 |
Rump Steak 300gm tender prime beef | $25.95 |
Fettuccine Verde Chicken breast sautéed with avocado, pine nuts, sun-dried tomato, shallots, feta cheese and a white wine sauce | $23.95 |
Chicken Camarao Chicken breast topped with sweet chilli sautéed prawns and served with béarnaise sauce | $24.95 |
Chicken Margarita Chicken breast topped with bacon, avocado and melted cheese | $23.95 |
Burratina with semi-dried tomatoes and rocket pesto | $19 |
Signorelli Gastronomia Antipasto Selection / Chef Selection (3-4 people) | $29 |
Battered zucchini flowers filled with ricotta, parmesan, nutmeg and lemon zest | $16 |
Pesce all’acqua pazza - Blue eye cod fillet sautéed with cherry tomatoes and baked in the oven,finished with fresh basil | $29 |
Risotto of the day | $24 |
Soup of the day - Lentil, Chicken, yoghurts | N/A |
Vine Leavers - Filled with rice, tomato spices & lemon juice | $1.50 |
(All rolls are served with lettuce, tomato, onion & sauce) | N/A |
(All char-grill plates served with rice, salad and turkish bread) | N/A |
Turkish Pide Bread | $3.50 |
Deli Breakfast Plate - Jamon Serrano, Tomato, Ricotta, Boiled Egg + Avocado W/ Sourdough | $14.90 |
Brekky Panini - Prosciutto, Egg, Baby Spinach W/ Lemon Aioli Toasted on Panini | $10.90 |
Filo Baked Eggs - Egg Wrapped with Pancetta + Filo Topped W/ Nanchago, Paprika, Avocado, Baked Tomato + Sourdough | $15.90 |
Ham Rock + Fried Egg Roll - W/ Relish, Cheddar + BBQ Sauce | $12.90 |
Toast By Thoroughbread W/ Mixed Berry Jam, Lemon, Honey, Marmalade, Vegemite, Peanut Butter - Fruit Toast | $5.50 |
Duck Tower Twice cooked duck on a mixed lettuce, avocado and tomato salad with honey spiced aioli dressing. (Gluten free) | $18.90 |
Baby Spinach and Feta Salad Pumpkin, beetroot, baby spinach, fetta cheese and walnut salad with balsamic dressing (Gluten free without balsamic dressing) | $14.00 |
Haloumi Soft grilled Greek Haloumi cheese with a baby spinach, beetroot and pumpkin salad and balsamic dressing. (Gluten free without dressing) | $15.90 |
Mezze Plate to Share Grilled haloumi cheese, sundried tomatoes, marinated olives, fetta cheese, tzatziki dip, hummus dip, sundried tomato and pesto dip, smoked salmon, pancetta, prosciutto and warm pi | $24.90 |
Rosemary fries | $6.00 |
Fried Chicken topped with Ginger & Shallots Sauce | $17.80 |
Shredded Pork with Chef’s Special Peking Sauce | $20.80 |
Fried Chicken Fillet with Honey Sauce | $16.80 |
Deep-fried Scallops with Spicy Salt Fresh scallops deep-fried until crispy & tender, tossed with spicy fine salt, red chilli & chopped scallion. | $30.80 |
Diced Steak in Japanese Style | $21.80 |
Margherita tomato , Fior di latte, buffalo mozzarella with torn basil leaves | $24 |
Australian Seafood Tasting Plate freshly shucked Sydney Rock oyster with verjuice jelly, confit of Tasmanian Salmon with avocado crush, Balmain bug with celeriac remoulade, marinated scallop with ci | $28 |
Creamy mash potato | $11 |
Prawn tomato, tiger prawns, roast garlic, Fior di Latte, oregano & chilli | $28 |
Buttered Asparagus with rosmeco | $15 |
Tropical Burger - Beef Patty, Lettuce, Tomato, Pineapple, Caramelized Onion, Bacon, BBQ Mayo & Chips | $13.50 |
Breakfast Stack - Smoked Salmon, Avocado, Fetta, Poached Eggs & Hollandaise | $17.50 |
Fried Eggs on Pesto Sourdough with side of Bacon - Haloumi, Mushroom, Avocado | $16.50 |
Cheesy Scramble Mix - Side of Chorizo, Beans, Mushroom, Tomato, Sourdough Toast | $16.50 |
Seafood for One - Grilled fish, Prawns, S & P Calamari, Mussels served with chips, Greek Salad | $17.50 |
Tasmanian Salmon fillet – crisp skinned with saffron risoni, chorizo crumb, green pea puree, tomato tomato chutney & olive tapenade | $41.30 |
Hot Seafood Platter for 2 – ½ lobster mornay, BBQ prawns, BBQ octopus, scallops, oyster mornay, grilled fish, salt & pepper calamari, jumbo prawns with bacon, spinach & macadamia nut stuff | $136.00 |
Prawn Cutlets – golden fried in beer batter | $36.00 |
Hot Chips - served with soft drink or juice followed by ice cream | $9.50 |
Ship to Shore – grilled eye fillet, grain fed (VIC) smoked, served with ½ BBQ QLD lobster tail, béarnaise sauce, English spinach, kipfler potatoes, mushroom ragout, horseradish celeriac puree & red wi | $49.50 |
Whole lobster poached in your choice of: Sweet Chilli (GF), Mornay, Garlic Parsley Cream (GF) | MP |
Main size add | $7 |
Fish & chips | $15.9 |
BBQ octopus tossed w sweet chilli, olive oil, fresh herbs on rocket (GF) | $17.9 |
Pork Cutlet w cannellini beans, potato smash, brocollini and glazed apple (GF) | $30.9 |
Quails - Tender quails marinated and chargrilled served with chips, salad, pita bread and tzatziki | $26.90 |
Pork Chops - Succulent chargrilled pork chops with chips, salad, pita bread and tzatziki | $26.90 |
Corkage (BYO Wine only) | $3.00 per glass |
BBQ Octopus - Drizzled with lemon garlic and olive oil served with chips and salad | $27.90 |
Hazelnut Chocolate Mousse: A chewy chocolate sponge cake base, Topped with a rich creamy mousse and dark cocao | $9.9 |
Creamy mushroom sauce | $2.5 |
Char-grilled chicken salad chicken breast basted char-grilled and served upon mixed salad | $21.9 |
Croquets jamon, sun dried tomato or mushroom - ask the waiter for today's special | $12 |
Lamb shanks tender braised lamb shanks served on mashed potato and rosemary jus | $28.5 |
Chicken | $12.00 / $14.50 |
Any Extra Shish | Single $6.50 |
Beef | $12.00 / $14.50 |
Iced Coffee | N/A |
Open Plate Breakfast | N/A |
Beetroot | $0.50 |
Cheese | $1.00 |