Coconut crusted prawns with sweet chilli dipping sauce | $11 |
Mixed Marinated Olives (v) (gf) | $8 |
Toblerone Ice Cream Pyramid with Raspberry & fresh Honeycomb (v) (gf) br> | $11 |
Potato, Chicken and Haloumi Croquette with lime aioli and corn salsa | $11 |
Mushroom and Parmesan Risotto balls with aioli (v) | $11 |
T-Bone Steak | $28.00 |
Octopus B.B.Q. | $18.00 |
Haloumi | $12.00 |
Dip Combo with Pita Bread Any four dips of your choice | $18.00 |
Pork Chops | $28.00 |
Fettuccine Marinara Combination of seafood sautéed in a tomato concasse | $24.95 |
The Mighty Cheese Burger Our big juicy burger, topped with cheese and served with seasoned chips | $10.95 |
Salmon Fillet Atlantic salmon fillet char-grilled, served with béarnaise sauce | $24.95 |
Crème Brulee Vanilla bean crème brulee | $9.50 |
Italian Sausage – Gorgonzola, Radicchio (bianca) | $24 |
Cabbage salad, pomegranates and homemade mayonese dressing | $14 |
Warm mixed olives with chilli oregano and roasted sourdough bread | $8 |
Thick cut truffle and parmesan fries | $10 |
Calzone – Mozzarella, Ham, Goat Cheese | $23 |
Chicken Breast | $15.00 |
Chicken - With spinach & cheese | $11.50 |
Extras - Meat / Cheese | $1.00 |
Garlic Prawns - prawns, garlic, spinach | $13.50 |
Curried Beef - Pastirmali - With garlic, cheese, egg & spices | $12.00 |
Smoothie Bowl - Shredded Coconut, Toasted Muesli, Honey, Chia + Seasonal Fruits | $13.90 |
Chia Seed Trifle - W/ Yoghurt, Seasonal Fruits + Honey | $10.90 |
Croissants - Plain Almond | $4.50 |
Jamon Baked Eggs - Baked Eggs Wrapped in Jamon W/ Baked Tomato, Avocado + Sourdough | $14.90 |
Tasmanian Beef Fillet Wrapped in prosciutto on crushed potatoes, roasted field mushrooms, blistered cherry tomatoes and rich demi glaze sauce, balsamic glaze. | $32.00 |
Seared Sea Scallops North Atlantic sea scallops wrapped in pancetta and zucchini ribbons topped with a watercress and radish salad and allure dressing. (Gluten free) | $18.90 |
Steamed greens | $6.00 |
Soft Vienna Bread Served with aged balsamic vinegar, extra virgin olive oil and macadamia dukkah | $9.00 |
Warm pita bread | $4.00 |
Coconut Jelly A soft and sweet coconut jelly, served with fresh cream or ice cream | $6.00 |
Peking Duck, 2 courses as above | $34.80 |
Pan-fried Stuffed Scallops with Minced Prawn | $31.80 |
Combination Seafood in Bird’s Nest Combination of delicious succulent seafood stir-fried in a yummy, crunchy shape of a bird’s nest. | $30.80 |
Shantung Chicken | $18.80 |
Creamy mash potato | $11 |
Scotch Fillet 350g & 150 day aged Riverina premium grain fed steer mb2+ | $49 |
Dukkah Crusted Salmon Fillet roasted baby eggplant, red onion, cumin potatoes & harissa jus (GF) | $38 |
Mediterranean tomato base, roasted pumpkin, Spanish onion, zucchini, capsicum, goats curd, Fior di Latte (V) | $28 |
Hot & Cold Seafood Platter for two a succulent selection of crayfish, blue swimmer crab, tiger prawns, Balmain bugs, oysters, mussels, market fresh fish & smoked salmon served with fries, mixed leaf | $185 |
Tropical Burger - Beef Patty, Lettuce, Tomato, Pineapple, Caramelized Onion, Bacon, BBQ Mayo & Chips | $13.50 |
Breakfast Stack - Smoked Salmon, Avocado, Fetta, Poached Eggs & Hollandaise | $17.50 |
Cheesy Scramble Mix - Side of Chorizo, Beans, Mushroom, Tomato, Sourdough Toast | $16.50 |
Fried Eggs on Pesto Sourdough with side of Bacon - Haloumi, Mushroom, Avocado | $16.50 |
Seafood for One - Grilled fish, Prawns, S & P Calamari, Mussels served with chips, Greek Salad | $17.50 |
Tasmanian Salmon fillet – crisp skinned with saffron risoni, chorizo crumb, green pea puree, tomato tomato chutney & olive tapenade | $41.30 |
Seafood Crepe – fresh fish, scallops, prawns, béchamel sauce & tasty cheese | $21.30 |
Local Flathead fillets | $42.30 |
Whole WA Lobster Mornay | $68.30 |
Cold Seafood Platter for 2 – whole local lobster, prawns, blue swimmer crab, Morton Bay bug, Tasmanian mussels, cured salmon with fresh seasonal fruit | $136.00 |
Mixed Garden Salad | $8.9 |
Fish fillet in tempura batter w chips, salad & tartare sauce | $29.90 |
Rocket, pear & walnut salad | $8.9 |
Chicken schnitzel | $15.9 |
Home made seafood gnocchi on capsicum sauce topped w fried leeks | $19.9 |
Hot Mezzethes Platter - Saganaki prawns, haloumi, bbq octopus, keftedakia, calamari and loukaniko | $89.90 |
Meat Platter for 4 - souvlakia, quails, pork chops, cutlets, loukaniko, sweetbreads and kondosouvli meat, served on a bed of chips | $149.00 |
Mousaka - Layers of potato, eggplant, beef mince, topped with bechamel sauce and served with side salad | $26.90 |
Seafood Platter for 2 - King prawns, mussels, BBQ octopus, perch, calamari, blue swimmer crab and bugs served on a bed of chips | $109.90 |
Hot Chocolate | $4.50 |
Baby octopus baby octopus sautèed with smoky tomato sauce | $18 |
Nuggets & chips chicken nuggets & chips served with tomato sauce | $6 |
Mediterranean salad garden leaves with fetta, kalamata olives, spanish onions, cucumber and tomato served with dijon mustard dressing | $18.9 |
Char grilled chicken skewers marinated chicken skewer with capsicum and spanish onion served portugese or bbq style on steak fries | $27.5 |
Pistachio Choc Mousse: Chocolate mousse, pistachio crispy and chocolate almond sponge cake. | $9.9 |
Mixed Kebab Roll | $9.00 / Combo $13.00 |
- | Medium / Large |
Mix Plate | Single $21.00 |
Lamb Shish Roll | $9.50 |
Scone with Jam and Cream | $4.50 |
Sundried Tomato | $1.00 |