Greek Garden Salad | $12.50 |
STAR BREAKIE - 2 sausages, 2 bacon, 2 fried eggs, grilled tomato, Mushrooms, chips & 2 slices of thick toast. | $15.90 |
Garlic Prawns in Oil (served in a cast iron dish) | $15.90 |
Fettuccine Roberto - Bacon, avocado, shallots, black pepper in a cream sauce topped with Parmesan cheese. | $17.90 |
- | - |
Penfolds Grandfather Rare Old Tawny Port | $14 |
Chicken, prosciutto, sundried tomato & ricotta filo stack with salsa verde and salad - with salad | $17.5 |
Chipolatas with chips & salad | $12.5 |
Sourdough - served with Ockkah (Aussie Dukkah), balsamic and olive oil | $10 |
Steak & cheeseburger with chips | $12.5 |
Mozzarella Sticks Mozzarella cheese coated in an Italian herb panko bread crumb -fried served with garlic aioli | $8.50 |
Steak Dianne - tenderloin medallions rubbed in garlic, flamed in brandy with a sauce of seasoned pan juices, Worcestershire & cream. | $29.90 |
Chicken Valdostana - tender breast chicken, blanketed with smoked ham & mozzarella in a white wine & cream sauce. | $28.90 |
DOLMADES - vine leaves filled with rice and drizzled with olive oil, lemon, and dill. | $13.50 |
- | $39.50 per person |
BARRAMUNDI FILLET - grilled with an olive oil, vinegar and rosemary dressing and served with chips and salad | $25.50 |
GREEK SALATA - tomato, cucumber, and red onion , topped with fetta and olives in an oregano and olive oil dressing | $16.00 |
OLIVES - mixed olives in olive oil and oregano herb | $4.00 |
Pork Chops | $28.00 |
Pita bread (2 per serve) | $5.00 |
BBQ Calamari BBQ calamari with diced onions and tomato salad, served with chips | $28.00 |
Stamnato Lamb with potatoes, tomato, chilli & combination of cheeses, cooked in a clay pot | $32.00 |
Chicken Lemonato Grilled chicken served with lemon-baked potatoes | $27.00 |
Family Extra Toppings | $2.50 extra |
2 Scoop Cup | $4.90 |
Takeaway containers Large (500ml) up to 3 flavours | $7.95 |
Hawaiin burger | $6.10 |
Calamari | $0.40 |
Bacon | $0.40 |
Pineapple Fritters | $1.10 |
Pineapple | $0.40 |
600ml Diet Coke | $3.50 |
Grilled Veggie, Haloumi & Hommus Stack - A delicious stack of grilled eggplant, zucchini, roast capsicum, sweet potato & haloumi cheese,topped with house-made chunky chickpea hommus & tzatziki. | $15.00 |
Toasted Garlic Turkish Bread - 6 strips of grilled garlic Turkish bread.House-made Dips & Sauces | $4.00 |
Agapé Caesar Salad - Add Grilled Chicken | $5 |
Pan seared crispy skinned salmon on apricot and pistachio quinoa with roasted cherry tomatoes and Chimi Churri GF | $34.00 |
Toasted olive & rosemary bread with dukkah, olive oil & balsamic V | $6.90 |
- Kilpatrick topped with crispy bacon, worcestershire & lemon GF | $21.00 / $31.50 |
- Stillwaters - zesty lime oysters GF | $22.00 / $32.50 |
- Natural GF | $18.00 / $29.00 |
Dianne | $2.50 |
Chicken Carbonara | $19.90 |
Creamy Garlic | $2.50 |
Creamy Garlic Prawn Topper | $5.00 |
New Zealand ½ Shell Mussels | $19.90 |
Chicken Caesar: As above with freshly cooked chicken | $15.95 |
Jaffa Cake | $7.95 |
Passionfruit Baked Cheesecake. | $7.95 |
FORMAGGI - A selection of 3 cheeses with assorted accompaniments | $24.90 |
INSALATA DI RUCOLA (c) (v) - Italian rocket salad with tomatoes, parmesan, sweet potato chips & balsamic dressing | $13.90 |
SAGANAKI CHEESE (c) (v) - Pan grilled halloumi served with red & white cabbage, quince paste & grapes | $19.00 |
FRANGELICO AFFOGATO (c) (v) - Vanilla bean ice cream, espresso & a shot of Frangelico | $15.90 |
ELIES KALAMON (v) - Marinated Kalamata olives flambéed in ouzo served with dukkah pita bread | $10.00 |
Spring Rolls | $1.50 |
Meat Samosa | $2.50 |
Fried Chicken Fillet with Honey Sauce | $16.80 |
Live Mud Crab | Market Price |
Curried Seafood in Clay Pot | $28.80 |
Braised Sliced Abalone with Oyster Sauce | $46.80 |
Braised Bean Curds with Chinese Mushroom | $16.80 |
Char grilled South Australian Octopus chorizo, capsicum, crisp potato & rocket with chilli dressing (GF) | $22 |
(Gluten free bases available) | $4 extra |
Grilled Meats char grilled rib eye, crispy chicken thigh & lamb rump with marjoram, lemon & chilli salsa | $42 |
Buttered Asparagus with rosmeco | $15 |
Beer Battered Fish Fillets chunky fries, lemon & house made tartare sauce | $37 |
Boscaiola Creamy bacon & mushroom sauce | $16.90 |
Mallorca King prawns, hot Spanish salami, fire roasted capsicum, mozzarella, Spanish onions, sun-dried tomatoes, fresh hot chilies | $18.50 |
Pepperoni Pepperoni, mozzarella, tomato salsa, spices | $17.80 / $21.10 / $23.50 |
Acapulco Chargrilled eggplaChargrilled eggplant, bocconcini, artichokes, mushrooms, file roasted capsicum, oregano and topped with shaved parmesan cheesent, bocconcini, artichokes, mushrooms, file roa | $16.50 |
Veal Schnitzel Served with chips & salad | $19.90 |
- dozen | $31.50 |
Sand Whiting fillets | $38.90 |
Fish & Chips – fried – served with soft drink or juice followed by ice cream | $11.20 |
Grilled Fish Fillet - served with rice, soft drink or juice followed by ice cream | $11.20 |
Scallops– with cauliflower puree, capers & raisin sauce | $22.90 |
Trevi Cheesecake - Definitely not your average Cheesecake! Cheesecake mixed with white chocolate and dark chocolate Tim Tams! | $12 |
Basil Pesto Cream & basil Pesto | $23 |
Bolognese Pork & Veal mince with tomato sauce | $23 |
Lamb Rack - Succulent Racks of Lamb served with roast vegetables and potato gratin | $34 |
Seafood Platter for 2 - King prawns, mussels, BBQ octopus, perch, calamari, blue swimmer crab and bugs served on a bed of chips | $109.90 |
Mousaka - Layers of potato, eggplant, beef mince, topped with bechamel sauce and served with side salad | $26.90 |
Kondosouvli for 2 (spit roast) - Choice of lamb, pork or chicken served with salad 2 dips, pita bread and chips | $56.90 |
Pita Bread | $4.00 |
Greek salad | - |
Greek salad | - |
Followed by Whole fresh Australian leg of lamb Cooked very slowly on the bone w/onions, garlic, rosemary & wine. | - |
Greek salad | - |
Choice of 2 dips & bread | - |