Chicken Parmigana - Chicken schnitzel topped with napoletana sauce & mozzarella cheese | $23.50 |
Garlic OR Herb OR Parmesan Toast (6 Slices) | $7.50 |
TOASTED ITALIAN SPECIALTY - Mediterranean Roasted eggplant, capsicum, onions,cheese & napoletana sauce. CAC Roast chicken, avocado & cheese | $10.90 |
Vienna Schnitzel (Crumbed Veal) | $19.50 |
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Fish & Beer Battered Chips | $9.90 |
Beef with red wine jus – tender beef medallions cooked to your liking with a red wine jus | $29.90 |
Seafood Mornay (GF) King prawns & scallops topped with our Mornay sauce, parmesan cheese and avocado served in a seashell. | $17.90 |
Pancake with banana and ice-cream with maple syrup | $12.5 |
Tea - Darjeeling, English breakfast, earl grey, sencha green tea, lemon Grass & ginger, peppermint tea | $3.7 |
Sides - Baked Beans, Avocado, Sweet Potato Rosti, Bacon, Chorizo, Egg, Roasted Tomato, Sausage, Mushroom, Danish Feta, Labna, Baby Spinach, Ham, Fresh Banana, Maple Syrup, Hollandaise Sauce, sourcream | $3 |
Bowl of chips & gravy or sauce | $12.5 |
Flat White | $3.7 |
SALT AND PEPPER KALAMARI - lightly fried | $15.00 |
BARRAMUNDI FILLET - grilled with an olive oil, vinegar and rosemary dressing and served with chips and salad | $25.50 |
YOUVETSI - lamb shanks baked in salsa on a bed of krithari pasta and parmesan cheese | $25.50 |
Mezethes - GRILLED HALOUMI / TIROPITAKIA Home-made cheese filo parcels / DOLMADES Vine leaves filled with rice and drizzled with olive oil, lemon and dill | - |
Seafood Platter - SWORDFISH SOUVLAKIA / SALT AND PEPPER KALAMARI / BBQ OCTAPUS / WHITE BAIT Lightly fried / BBQ PRAWNS / GOLDEN POTATO CHIPS | - |
Spanakopita Spinach pie | $8.50 |
Tiropita Cheese pie | $8.50 |
T-Bone Steak | $28.00 |
Melitzana Eggplant, herbs, garlic & capsicum | $7.50 |
Stamnato Lamb with potatoes, tomato, chilli & combination of cheeses, cooked in a clay pot | $32.00 |
1 Scoop Cone | $3.40 |
Extra Sour Cream | $0.90 |
CALZONE ROMA Grilled eggplant, salami, prosciutto, shallots, garlic, fresh basil (Reg/Lrg) | $14.95/$19.95 |
Dinner Pack - Ribs, Wings or Combo Rack of Ribs, 1 Corn Cob 1 serve of Wedges | $19.95 |
Sea Scallops | $1.20 |
Hamburger Works | $6.50 |
Chicken Schnitzel | $4.20 |
Kabana | $2.40 |
Pineapple Fritters | $1.10 |
Large Bacon & Egg Roll - 2 fried eggs and bacon on a Turkish roll with tomato or barbeque sauce. | $7.00 |
Toast - 2 slices of toast (Turkish, Sourdough, Rye or Raisin)with your choice of butter, jam, vegemite, peanut butter, honey or cinnamon & sugar. | $4.00 |
Mini Bacon & Egg Roll - 1 fried eggs and bacon on a baby Turkish roll with tomato or barbeque sauce. | $5.00 |
Cafe Earth 330ml – Wild Lemon | $3.00 |
- Natural GF | $18.00 / $29.00 |
Bowl of steamed vegetables GF V | $6.50 |
Pancakes served with Blueberries & Ice-Cream | $12.50 |
- Stillwaters - zesty lime oysters GF | $22.00 / $32.50 |
Raisin Toast | $4.50 |
Dianne | $2.50 |
Chargrilled, Rosemary & Garlic Lamb Cutlets | $19.90 |
Sweet Potato Wedges | $8.90 |
Kids pasta topped with a tomato & cheddar cheese melt. | $10.00 |
Caesar Salad with king prawns | $17.90 |
Orange Almond cake with chocolate ganache | $7.95 |
SPATCHCOCK ARROSTO - Roasted spatchcock infused with chili, garlic & rosemary on kataifi pastry with sweet potato polenta puree, braised broad beans & a port jus | $36.90 |
FRANGELICO AFFOGATO (c) (v) - Vanilla bean ice cream, espresso & a shot of Frangelico | $15.90 |
PANE DI CASA (v) - Italian bread with extra virgin olive oil & balsamic vinegar | $6.00 |
INSALATA DI RUCOLA (c) (v) - Italian rocket salad with tomatoes, parmesan, sweet potato chips & balsamic dressing | $13.90 |
PIPERIES YEMISTA - Baby capsicum filled with rice & lamb on a bed of crispy pastry, rocket & feta | $18.00 |
Mini Rasgulla | $1.00 |
Onion Bhajee | $2.20 |
Braised Bean Curds with Chinese Mushroom | $16.80 |
Peking Duck (2 courses) – Served by a chef beside your table | $58.00 |
Live King Crab | Market Price |
Dried Scallops with Fish Maw Soup | $9.80 |
Deep-fried Ice Cream A delicious ice cream centre contained in a lightly battered shell. | $6.00 |
Seafood nibbles flash fried baby calamari, grilled scallops with garlic butter, tiger prawns & black mussels | $39 |
Creamy mash potato | $11 |
Braised Beef Short Rib fior de latte, lemon zest & thyme base caramelized onion, roast garlic & robiola cheese | $31 |
Bruschetta toasted ciabatta, roma tomato, grana padano, basil & extra virgin olive oil | $13 |
Grilled Meats char grilled rib eye, crispy chicken thigh & lamb rump with marjoram, lemon & chilli salsa | $42 |
Soft Shell Crab - Tempura battered atop a salad of watercress, cherry tomato, boccochini, basil finished with chilli aoli | $19 |
Olive Tapenade Pizza Crust - With crumbed feta cheese & olive oil | $9.5 |
Chocolate Fondant - Self-saucing chocolate pudding served with butterscotch infused vanilla ice-cream | $12.5 |
Nonna’s Sauce Breadcrumbs, olive oil, cherry tomatoes & freshly shaven parmesan | $23 |
Marinara - Prawns, scallops, calamari & mussels in Napolitana sauce | $27 |
Lobsters (Crayfish) Live Lobsters – grilled, boiled, or sashimi | from $119.00 |
Salt & Pepper Calamari – with squid ink aioli & pickled watermelon salad | $21.10 |
Grilled Fish Fillet - served with rice, soft drink or juice followed by ice cream | $11.20 |
Seafood Crepe – fresh fish, scallops, prawns, béchamel sauce & tasty cheese | $21.30 |
BBQ Prawns–infused with garlic oil served with spiced avocado salad & a parmesan crisp | $23.40 |
Bolognese Tomato sauce with meat | $16.90 |
Seafood Prawns, calamari, crab, mussles, onion & capsicum | $20.30 / $23.10 / $25.70 |
Boscaiola Creamy bacon & mushroom sauce | $16.90 |
Our pasta selection includes Fettuccine, farfalle, Spaghetti, Gnocchi, Chefs choice of ravioli | - |
Chilli Pizza Crust Brushed with olive oil, fresh chilies, oregano and salsa | $6.90 |
Pan Fried Haloumi - Sheep and goats milk cheese | e: $16.0, m: $33.0 |
Garlic Bread | $5.0 |
Greek Salad | $12.0 |
Braised Lamb Pasta - Served in a rich tomato sauce and spaghetti pasta | m: $30.0 |
Gary's Special Spit Roast Lamb - Sixteen hour slow roasted lamb shoulder | $33.0 |
Grilled Octopus - Drizzled with olive oil, lemon, garlic and herbs | $19.90 |
Meat Platter for 2 - Souvlakia, quails, pork chops, cutlets, loukaniko, sweet-breads and kondosouvli meat, served on a bed of chips | $79.90 |
Set Menu 3 - Greek salad, tzatziki, tarama, haloumi, calamari, BBQ octopus, eggplant saganaki, mixed tiropites & meat platter (souvlaki, quails, pork chops, kondosouvli meat served on a bed of chips). | $60 per person |
Kondosouvli and chips | $20.00 |
Bougatsa - FiIo pastry filled with custard and dusted with icing sugar and cinnamon | $8.00 |
Tiesta fettuccini - sauté prawns in olive oil, sundried tomato, cherry tomato, spinach & white wine | $28.00 |
Garlic prawns - sizzling prawns in olive oil, garlic and a touch of chilli and tomato, served with vienna toast | $19.00 |
Napolitana penne - penne pasta with garlic, basil & fresh tomato sauce | $19.00 |
Melitzanosalata - eggplant & garlic | $9.90 |
Mezes meat platter - greek salad as starter lamb & chicken souvlaki with tzaziki sauce, spicy sausage, caramalised pork, grilled haloumi, tiropita, dolmades & chips | $65.00 |