Self Serve - Please ask your waiter. Selection of cold meats, seafood, chicken and salad, frittata, croquettes, vegetable and much more | POA |
Served with vegetables | - |
Ham and Cheese | $5.00 |
Assorted Pastries | from $4.50 |
Creme Caramel | $8.50 |
Takoyaki salad
Octopus balls with soy sauce & mayonnaise |
|
Cheese potato wedges
Deep-fried potato wedges with homemade sauce raw tako with wasabi sauce with onions |
$11.00 |
All range of lunch set Regular $11.90 / Large $13.90 | |
-Extra rice | $2.00 |
Assorted vegetables, egg and selected item on rice in a hot stone pot served with korean chili sauce or mild sauce |
Salad
Each |
$2.00 |
Dips | $2.50 |
-Loaded moose
Grilled 100% beef, fried egg, crispy bacon, tasty cheese, lettuce, tomato, aioli, relish |
$13.00 |
Hot roast beef, tasty cheese, mustard | $12.50 |
-Chicken | $2.00 |
Spaghetti marinara | |
Rocket pear walnuts and gorgonzola | $10.00 |
Arancini
quattro formaggi and pea |
$3.50 each |
Salami and black olive | $22.00 |
Grilled octopus
Salami, spicy potato and green bean salad |
$18.00 |
Pork eggs
Two poached eggs, 100g pork belly, hollandaise sauce |
$17.50 |
Spanish omelette
Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread |
$18.90 |
Corn fritters
Served with crispy bacon, tomato relish, rocket |
$17.00 |
Banana bread
Served with mascarpone, fresh bananas |
$9.00 |
Eggs benedict
Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request |
$15.00 |
Vulcano
Two Layers Of Pizza Base With Tomato, Mozzarella, Chilli, Olives, Anchovies,Prosciutto Crudo, Fresh Tomato, Salami, Explosive |
S $19.0 /L $21.0 |
Seafood
With White Wine, Garlic & A Touch Of Napoli Sauce |
$28.90 |
Gnocchi Piscopio
Homemade Potato Dumplings With Napoli Sauce, Pine Nuts, A Touch Of Pesto, Chilli & Parmesan |
$20.50 |
Quattro Stagioni
Tomato, Mozzarella, Virginia Ham, Olives, Mushrooms, Artichokes |
S $17.00 /L $19.50 |
Meat Balls
Homemade Served With Focaccia |
$18.90 |
Gelati + sorbets
house made selection (3 scoops) |
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Natural oysters (6 pieces)
Red wine + diced shallot dressing, lemon |
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Classic tiramisu | |
-Extra person | $16.00 |
House made potato gnocchi (V)
Field + button mushroom ragu, asiago cheese |
$26.00 |
maiale arrosto con mozzarella di bufala e ciliegia Grappa marinated suckling pork rotolo, buffalo mozzarella, pork and cherry glaze, mustard leaf | $45.00 |
panna cotta al burro con rabarbaro e amaretti Browned butter panna cotta with poached rhubarb and crumbed amaretti | $19.00 |
capesante con granturco, fregola, porro, guancia di maiale e tobiko Grilled scallops with corn puree, fregola, leek, crisp pigs cheek, tobiko and basil | $26.00 |
13 Mt Horrocks ‘Cordon Cut’ Riesling 375ml Clare Valley, SA | $75.00 |
bistecca con pomodoro, mela e midolo 350g Wagyu rump, green tomato and apple jam, black Russian tomato, crumbed bone marrow, seeded mustard | $45.00 |
Baccala: & potato croquettes (2) | $8.00 |
Eggplant parmigiana, buffalo mozzarella, broad bean & pecorino salad | $21.00 |
Our selection of house made sorbetti & ice cream | $18.00 |
Crispy skin Western Plains pork belly, cannellini beans, cavolo nero, Vincotto | $34.00 |
White anchovies: ‘bruschetta’, capers, red onion (2) | $8.00 |
- Roasted Truss Tomatoes l Smashed Avocado l Sauteed Spinach l Bacon | $3.50 |
Fresh Seasonal FRUIT SALAD | $6.00 |
Chicken, Hazelnut and Apricot TERRINE with Zucchini Pickle & Toasted house bread | $17.50 |
House Made MUESLI with Yoghurt & Honey | $6.50 |
Fresh TOMATO, Mozzarella & Prosciutto with Olive Crostini | $19.50 |
Shredded potato salad | $8.50 |
Spiced tofu | $13.00 |
Fried rice with beef | $10.50 |
Stir-fried seafood with vegetable combination | $19.00 |
Braised beef with soy sauce | $18.50 |
CHEESE | |
Single 50gm | 19.00 |
Ravioli, Potato, Spanish, Mushroom | 27.00 |
Minute Steak (150gm), Garlic Puree, Artichokes, Chilli | 35.00 |
Fettucine, Pork Sausage, Cime di Rapa | 27.00 |
Mushroom
Oven roasted field mushrooms with oregano |
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Mexican
Tomato salsa, sour cream, guacamole and jalapenos |
|
Make your choice of either | |
Penne pasta with braised lamb shank ragu & parmesan | $26.00 |
-Veal | $28.50 |
Bacon
Baby spinach, tomato, tasty cheese & caramelized onions |
$15.00 |
Penne matriciana
Salami, bacon, spinach, chilli & napoli sauce |
$18.00 |
Bacon & egg
Grilled bacon, egg & tomato served on sourdough bread |
$16.00 |
Smoked salmon
Salmon, avocado, tomato, feta cheese, cucumber, spanish onion, vinaigrette & caesar dressing |
$19.00 |
Croissant
With jam |
$5.50 |
Half | $18.00 |
Southern fried chicken skins
Shiitake maple, kickflips ranch dip |
$10.00 |
Smoked pineapple custard
Cookies, thyme and rhubarb |
$11.00 |
Chargrilled honey-yaki mushrooms lettuce wraps (gf, v)
Ginger scallion sauce, togarashi pepitas |
$13.00 |
36-hour belly
Pork crack, hickory bacon foam, burnt butter cauliflower |
$23.00 |
Saganaki leaf salad & lemon | $ 9.00 |
Fish burger with tartare, lettuce, tomato & chips | $ 14.00 |
Moroccan Beef burger with cheese, tomato, lettuce & chips | $ 14.00 |
Spaghetti Bolognaise | $ 12.00 |
Pumpkin, feta, basil pesto & spinach | $ 14.00 |
Pineapple Juice | from $3.90 |
Baked beans/mushhroom/chipolatas (3)/bacon (2 rashers)/spinachsmashed avocado | $3.50 |
Supergreens - a light, healthy mix of superfoods, includingcucumber, Canadian maple syrup, cinnamon,banana, spinach, Rainbow Powder, avocadowith almond milk | $7.90 |
Mocha, Strawberry Iced Latte | $5.20 |
Mango Maca - with all the good stuff – mango, turmeric,Canadian maple syrup, maca & coconut milk | $7.50 |
Rigatoni napoli
Short tube pasta with napoli sauce |
$14.50 |
Risotto primavera
Mixed vegetables in a light napolitana sauce |
$17.00 |
Risotto scampi
Creasy white wine zucchini & scampi combination |
$20.50 |
Fettuccine carbonara
Ribbon pasta with bacon, in a cream & white wine sauce |
$16.00 |
Calamari fritti
Lightly floured calamari served on wild rocket with balsamic reduction $ homemade tartare sauce |
$14.50 |
Herb infused Kipfler potatoes / Avocado / Roasted mushrooms | $5.00 |
Bacon / Spinach / Marinated Feta | $4.50 |
Sides | |
Oven roasted tomatoes / Goats cheese / Extra egg / Hollandaise | $4.00 |
Truffle Toastie
with goats cheese, thyme, mushrooms & truffle oil |
$14.00 |
Sticky rice | $3.50 |
Prawns spring rolls | $10.90 |
Crispy water spinach
Served with sweet and sour sauce |
$18.90 |
-or/prawns | $14.50 |
Pineapple fried rice
With prawns (main) |
$18.50 |
Pre Theatre 2 Course - Your choice of… Our selection of Antipasto Main Dessert | $25.50 |
Calabrese - San Marzano tomato, mozzarella cheese, hot salami, black olives | $19.50 |
Affogato al caffe with liquor | $14.50 |
Margherita - San Marzano tomato, fresh mozzarella cheese and basil (V) | $15.50 |
Sarda - San Marzano tomato, mozzarella cheese, Sardinian cured sausage, pork sausage, mushrooms, Sardinian pecorino cheese | $22.50 |
Build your own
Up to 4 toppings included. Additional toppings attract a surcharge |
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Bbq meatlovers
Rasher bacon, pepperoni, cherry wood smoked leg ham, ground beef, italian sausage on a bbq sauce base |
|
Hkhmba_pepperoni
Cheese, classic, pepperon, sauce |
|
Korean sticky wings | |
Supreme
Pepperoni, rasher bacon, capsicum, ground beef, italian sausage, mushroom, pineapple, topped with oregano & fresh sliced spring onion |
39 Chicken Teriyaki Don | $7.00 |
29 Meat Combination | $9.50 |
15 BBQ Pork Roll | $2.20 |
17 Inari (Plain) | $1.00 |
2 Fresh Tuna Roll | $2.40 |
Toasties - Sandwiches | - |
Bircher Muesli homemade with honey, natural yoghurt and compote mixed berries | $10.90 |
Macchiato short | $3.30 |
Additional Shot | $0.50 |
- Bacon | $4.00 |
Deal 1 - 1 x Medium Classic Pizza, 1 x Can of Soft Drink | $13.00 |
Chicken Wings (8 Pieces) | $7.00 |
Chicken Garden Salad - Fresh mixed lettuce, fresh tomato, cucumber, onion, balsamic dressing and top with chicken slices | $10.00 |
Tiramissu
Homemade traditional Italian delight. Made with espresso coffee, mascarpone and Galliano liqueur. |
$15.00 |
Plain with Maple Flavoured Syrup | $12.00 |
Pumpkin Mezzaluna
Roasted pumpkin ravioli served with a creamy Napolitana sauce, pumpkin, spinach, leek and parmesan cheese. |
$22.00 |
Pannacotta
Homemade pannacotta - ask waiter for seasonal variety. |
$14.00 |
Chicken and Vegetable Risotto
Diced sauteed chicken with garlic, mixed forest mushrooms and vegetables in a creamy white wine and basil pesto sauce. |
$23.00 |
Pave D'Affinois Pelussin, Rhone-Alpes, Central France
A petite, pillowy, double cream cow's milk cheese with a silky interior that oozes out when ripe. Perfectly mild with a slightly salty, grassy flavour. |
|
Tomato & avocado tossed with olive oil on toast | 10.00 |
Sambuca | 10.00 |
Beef Burger | |
Crispy Skin Pork Belly with Spring Vegetables | 24.00 |
Gianduja pannacotta, hazelnut sponge, bitter orange | 18.00 |
- Additional 50g cheese | 17.00 |
Minute steak, parsley butter | 27.00 |
Sauteed spinach | 14.00 |
Chef’s garden salad | 12.00 |
Grilled Bacon / Eggs | $4.00 |
CHICKEN STRIPS
Chicken with chips + tomato ketchup |
$11.00 |
Shoestring fries | $10.00 |
GNOCCHI DI MAMA
oven baked with napoli, mozzarella, basil, parmesan |
$19.50 |
Lamb & rosemary sausage | $4.00 |
Marinated Chicken & Avocado Salad (GF)
Marinated chicken fillets, served on greens, tomato, cucumber, sliced onion and avocado with our house made lemon dressing |
$21.00 |
Small 14.80 | |
Seafood Risotto (GF)
Arbono rice tossed with the finest selection of seafood and garlic in a napoletana base |
$28.00 |
Small 14.80 | |
Fresh Fish of the Day (GF Available)
Fresh fish grilled and served with chips and salad or vegetables or potato |
$31.50 |
As Main | 28.00 |
San Daniele
Wild rocket & gorgonzola |
24.00 |
Antipasto
Of cured meats, cheese, pickled vegetables, anchovies & house bread |
32.00 |
Sicilian Arancini
Veal & pork ragu, mozzarella & peas |
14.00 |
Meatballs
Bacon, red peppers and bbq sauce |
24.00 |
POLENTA TARAGNA CON UN RAGU DI FUNGHI SELVATICI
Soft buckwheat & corn polenta topped with a white ragu of wild mushrooms and herbs |
22.90/33.50 |
STRACCIATELLA, TIPO ROMANA
A traditional Latium chicken and beef broth with whisked egg, cheese and nutmeg |
15.50 |
PAILLARD DI POLLO, TORTA DI ZUCCA E PORRI, UN ‘WAFER’ DI POLENTA
Char grilled chicken breast rubbed with lemon, sage & chilli, with a baked pumpkin & leek custard torte |
35.50 |
L’AFFOGATO AL CAFFE CON LIQUORE
House made vanilla bean ice cream, a shot of Di Bella espresso, coffee granules & Liqueur |
16.50 |
BISTECCA AI FERRI, VERDURE ESSICCATE, ZUCCHINE SOTT’OLIO, SALSA DI CREN
350gms Black Angus, grain-fed porterhouse, dried vegetable slivers, pickled zucchini & creamed horseradish |
38.50 |
Veal saltimbocca
served over parmesan mashed potato |
$34.00 |
15. Special
tomato, mozzarella, ham, salami, capsicum, mushrooms, olives, anchovies, garlic oil & oregano |
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Fried calamari
served over rocket salad with lemon caper aioli |
$20.00/$30.00 |
8. Smoked salmon
mozzarella, asparagus, capers, fresh tomato |
|
3. Prosciutto
olive tapenade, fresh tomato, mozzarella, basil topped with rocket & parmesan |
HOT SMOKED OCEAN TROUT | 6.00 |
Torta Caprese, Flourless Chocolate | 12.00 |
Spicy Calabrian Caviar, Whitebait | 10.00 |
Fettuccine, Duck Liver, Marsala | 24.00 |
BOMBOLONE
Italian Doughnut |
5.00 |
Gratin - prawns, cherry tomatoes, mozzarella, parsley, toasted breadcrumbs | $18.5 |
Bruschetta of the day - see blackboard (2sl ) | $15 |
Caponata - mixed roasted vegetables in napoli sauce with extra virgin olive oil and toasted bread | $9.5 |
Cheese platter for two - with honey and dry fruit | $25 |
Risotto all ‘Anatra con Mirtilli - Braised breast duck in white wine ,rosmary w blueberry | $26 |
margherita - san marziano tomato, buffalo mozzarella, fresh basil | $20.00 |
patatine fritte - thick cut fries served w aioli | $9.00 |
formaggio - taleggio, caramelised leek, evoo | $9.00 |
gamberi e finocchi - chargrilled qld tiger prawns w/ slaw of shaved fennel, pomodoro, crispy capers, olives, avocado w/ lemon & dill dressing | $28.00 |
salmone croccante pelle con brodo - crispy skinned fillet of salmon served with a broth of clams, steamed potato, green beans & pomodoro | $32.00 |
Linguini al nero di seppia
Squid ink linguini, calamari, tomato, fresh basil and chilli. |
23.00/35.00 |
Insalata di Pollo
Poached chicken, rocket, shaved fennel, almonds, avocado, ricotta salati and honey thyme dressing |
19.00 |
The food in the Caffeteria is quick, simple and tasty. The menu boasts fantastic fresh produce being used in traditional Italian methods. Enjoy it for lunch or dinner. | |
Olive
House marinated |
8.00 |
Assorte d Muffins | 3.50 |
FIOR DI LATTE MOZZARELLA | 3.90 |
MIXED
CARROTS, CUCUMBER & TOMATO |
9.90 |
HAWAIIAN
TOMATO, MOZZARELLA CHEESE, HAM & PINEAPPLE |
22.90 |
OUR ARTISAN PIZZAS ARE NATURALLY RISEN FOR 48 HOURS. | |
RISOTTO CHICKEN & MUSHROOM
CHICKEN & MUSHROOM RISOTTO |
23.90 |
Chocolate, Salted Caramel, Candied Fruit Hazelnut Icecream | $18 |
Ravioli Livornesi - Moreton Bay Bugs, Sughetto | $34 |
Ricotta Ice Cream, Ligurian Honey, Torta Garfagnina | $18 |
Zucchini Flowers - Fritti, Goats Cheese, Lemon, Agresto | $26 |
Flinders Island Suckling Lamb - Baked, White Wine, Garlic, Rosemary, Parmesan | $38 |
Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. | $8 |
Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. | $8 |
Selection of soft drinks | $5.50 |
First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant | $6 |
Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. | $8 |
Bruschetta
Made from fresh ripe tomato, roasted capsicum, Spanish onions, fresh basil, feta cheese, drizzled with a balsamic glaze |
$13.00 |
Medium $12.50 | |
Small $13.50 | |
Hash Brown | $2.00 |
Beef Strip Fettuccine
Fettuccine tossed with tender eye fillet strips, onion, mushrooms, semi dried tomatoes, baby spinach in a seeded mustard and cream sauce |
$17.50/$22 |
Crudo Di Ricciola - Cured ‘Hiramasa’ kingfish, almond gazpacho, shaved fennel, ruby grapefruit | $19 |
Panchetta E Filetto Di Maiale - Pork belly & fillet, salsa verde, green apple, baby onion | $36 |
Torta Al Limone - Vanilla cake, lemon curd, blackberries, pernod ice cream | $8 |
Tiramisu - Five layer, hot & cold | $16 |
Rotolo D'Anatra - Duck roll pasta with field mushroom, parmesan | $29 |
CIOCCOLATO
Chocolate fudge, tart & mousse with crumble, praline & salted caramel |
|
COSTATA di MAIALE
Double rib pork cutlet, char-grilled w/ cannellini bean salad |
$39.00 |
CARNE del GIORNO
Please check with your waiter for today's special cut of meat for the day |
$ MP |
Main | $29.00 |
SORBETTI
Raspberry, Lemon |
Porco Carne
Tomato, mozzarella, pork & veal meatballs with goat’s cheese |
19.50 |
Patate fritte
Thick cut chips served with lime and chilli aioli |
5.00/10.00 |
Liqueur affogato with liqueur of your choice – see menu for selection | 15.00 |
Cotoletta
Crumbed veal with roast garlic, parsnip & potato mash & a rocket, parmesan salad |
29.00 |
Pizza aglio e olio
Garlic pizza to share with fresh herbs & mozzarella |
15.00 |
Ravioli di Ricotta
House made confit chicken and ricotta filled ravioli served in a mushroom and tarragon sauce |
$28.00 |
Salsiccia e Quattro Formaggi
Pork and fennel sausage, mushroom and four cheese sauce |
$21.00 |
Zuppa del Giorno
Soup of the day, Vegetarian option available |
MP |
Paciugo Ligure
Vanilla and strawberry ice cream with caramelised fruits of the forest served with whipped cream and biscotti crumble |
$13.00 |
Arancini di Carne
Meat ragu and mozzarella filled arancini with tomato sauce |
$17.00 |
•Panini | |
Pure´dip with ceci (V) (VG)
Chickpea di with smoked almonds, cayenne pepper |
$7.50 |
Arancini (V)
PEA, pumpkin & mozzarella- 3 pieces |
$7.00 |
Spaghetti carbonara
Pancetta, eggs, parmesan |
$26.00 |
Salami, olives, chilli | $8.50 |
Continental Sausage | |
Chicken Al Vino | |
Fettuccine Paglia e Fieno | |
Chicken Livers | |
Ravioli Ricotta |
Chciken, avocado, salad sandwich | $10 |
Mexican Burger - Cooked onion, capsicum, tomato with tomato and chilli sauce | $15 |
Chicken and avocado salad - crisp lettuce, tomato, onion, fetta cheese, ,olives and touch of oregano | $12 |
Chilli prawns - Pan fried prawns, red wine sauteed onions, napoli sauce, served on bed of rice | $29 |
Plate of Freakfurt hot dog including bacon, egg toast and fried tomato | $15 |
- Bruschetta Toscana
Fresh diced tomato, basil, red onion, with E.V.O oil on sourdough |
15.90 |
- Chicken Salad
Chicken breast fillets, grilled vegetables, salad mix, balsamic oil dressing |
20.90 |
- Antipasto | |
- Tomato, spinach, mushrooms, avocado, bacon, sausages | 3.00 per item |
- Chicken
Chicken breast fillets, Swiss cheese, avocado, fresh tomato, mayonnaise & side salad |
17.90 |
Toasted sourdough sandwiches | $8.90 / $10.60 |
Portuguese chicken, peppers, chickpea, cucumber, cos lettuce, red onion, lime and paprika dressing | $16.50 |
-Tomato, basil & bocconcini | $8.50 |
Croque monsieur | $14.00 |
Croque monsieur | $14.00 |
-spiced fruit toast | $7.50 |
-Salame
(peppers, olives, mozzarella & napoli) |
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French Toast (V)
W/ poached apple & mixed berry, orange ricotta, puffed quinoa rose persian fairy floss |
$15.90 |
More daily special pasta on board | |
Hollandaise Your Way
Poached eggs w/ choice of grilled ham/bacon (smoked salmon +1.0) & Fresh spinach on sourdough toast. |
$17.90 |
MEDIUM DISHES | |
TART OF THE DAY - MASCARPONE & VANILLA CREAM | 15.00 |
ROQUETTE, FENNEL, BLOOD ORANGE, PECORINO | 10.00 |
- SPAGHETTINI, SPANNER CRAB, LEMON, CHILLI, PARSLEY (GF AVAILABLE) | |
ITALO STYLE EATING FOR THE WHOLE TABLE | $55pp/$65pp |
Cheese selection, house breads, chutneys | 24.00 |
Tapioca crisp, pickled mussels | 9.00 |
House charcuterie, bread, chutney | 26.00 |
Afters | |
Seared scallops, glazed chicken ribs, crayfish salad, sherry jus | 22.00 |
Mexican
M: 5560kJ L: 7737kJ / (G, M) GF Chorizo Sausage, Spanish Onions, Roasted Capsicum, Jalapenos and Chilli on a Spicy Tomato Salsa base, served with Fresh Avocado Salsa. (Add Sour Cream for $1) |
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Florentine Ricotta
M: 5744kJ L: 7586kJ I (G, M) GF Spinach and Ricotta, Kalamata Olives, Spanish Onions, Cherry Tomatoes and Feta, served with Cracked Pepper and Sea Salt. |
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Peri- Peri
M: 5586kJ L: 7868kJ / (G, M, SOY) House Cooked Chicken, Roasted Capsicum, Caramelised Onions, Shallots and Bocconcini on a Tomato base, topped with Peri-Peri sauce. |
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Add Vegan Cheese to any Pizza on the Menu for $3
(Note our Vegan Cheese is also Lactose Free, Gluten and Soya Free) |
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M: 11" $18.00 |
Stuffed olives | 10.00 |
cos, olive, parmesan, pane grattato | 12.00 |
Fettuccine spinach, ricotta, walnut pesto | 24.00 |
Roasted potato, wild oregano | 12.00 |
Gelato three flavours | 12.00 |
Grilled Tomato | $3.50 |
Dench Bakery Artisan Toast - w/ berry king preserves + pink salt butter (multi-grain / gluten free / brioche / olive + rosemary) | $6 |
Virgin Blood Mary | $5 |
Temple of Heaven - chinese gunpowder green tea | N/A |
Breakfast Vol Au Vent - w/ bacon, spinach, poached eggs + carbonara sauce | $15.50 |
Sausages, House Friarielli, Fior Di Latte | $25.00 |
Prosciutto, San Marzano, Fior Di Latte | $26.00 |
Duck & Pork Terrine, Candied Orange | $18.00 |
Dutch Carrots, Fontina Cream, Pangrattato | $16.00 |
Bianca, Fior Di Latte, Rosemary | $16.00 |
Smoked scamorza - italy | $10.00 |
Local & imported cured meats italian tapas - artisan breads | |
Local & imported cured meats italian tapas - artisan breads | |
Penne carbonara with zucchini | $15.00 |
Hand picked beans - ricotta toasted hazelnuts | $12.00 |
Chiken drum
Fried chicken drumettes with pepper seasoning lightly coated in a bread crumbs, our speciality (4 pieces) |
$6.90 |
Tempura tofu
Tempura tofu dressed with a horn made soya sauce |
$8.50 |
Steamed yam paste bun (2 pieces) | $3.80 |
Taiwanese roti bread
Lightly grilled layers of delicate pastry bread |
$4.90 |
Vegetarian mini spring roll (3 pieces) | $4.90 |
Special Guests
Regularly changing sweet treats from local artisan bakers because you deserve it |
|
With a coffee | $9.00 |
Egg + Bacon Brioche/Toasties
Vegetarian option available |
$6.50 |
With noisette sourdough | $8.50 |
Schnitzel Brioche
Always a crowd pleaser |
$9.00 |
Beetroots | $0.70 |
Chicken schnitzel | $7.00 |
Eggmix | $4.90 |
Avocado | $4.90 |
Half chicken schnitzel | $5.70 |
Make your own toasted sandwich
Choice of cheese, ham, salami, mortadela, tomato |
$8.00 |
Pan bacon
Bacon, mushrooms, capsicum, tomato and eggs |
$15.50 |
Natural muesli
With peach slices, honey, yoghurt and berry compote |
$8.00 |
Bacon and eggs | $10.50 |
Bacon & egg | $8.00 |
Tuna - Tuna / Capers / Potato / Spanish Onions / Roquette / Homemade aioli | $16.90 |
Ricotta - Fresh ricotta / Sauteed onions / Zucchini / Parmesan / Mint | $17.90 |
Salsiccia - Sauce / Italian sausage / Roasted tomatoes / Balsamic shallots / Fior di Latte / Provolone | $17.90 |
Calzone 3 - Goats cheese / Fior di Latte / Gorgonzola | $13.90 |
Garlic - Garlic oil / Provolone / Oregano | $8.00 |
40. Nasi Lemak Complete B (fried Chicken & Beef Rendang)
Coconut rice served with egg, choice of deep fried chicken drumstick & beef rendang, sambal chili, fried anchovies, peanut and sliced cucumber |
$11.80 |
51. Laksa with Pat=egg Noodles (The Lot)
Flat egg noodles served with boiled egg, chicken minced, fried bean curd, fish ball, fish cakes, bean shoots, fried shallot and laksa leaf |
$10.50 |
24. KIlliney Mee Rebus
Yellow noodle served with boiled egg, fried bean curd, fried shallots and spring onion in sweet, yet spicy thick gravy |
$8.50 |
19. Roti Prata with Condensed Milk (2 pc) | $4.90 |
46. Maggie Goreng Vegetarian (egg or no egg) | $9.60 |
L.S.A (ground linseed, sunflower, almond) | $2.50 |
Smoked almonds | $5.00 |
Chickpea dip | $3.00/person |
Healey’s Pyengana – Tasmania, Australia. Cheddar, cow’s milk | $9.00 |
A tin of Spanish anchovy’s or sardines with orange and sourdough | $13.00 |
House made filone, prosciutto, lettuce, tomato, mustard pickles, hand cut chips | $18.00 |
Mt Zero olives | $8.00 |
Bruschetta of the day | $8.00/each |
Summer salad, house smoked ocean trout, heirloom tomato, black olives, red onion & shredded cos | $18.00 |
Prosciutto - fior de latte, basil, balsamic glaze | $24.00 |
Salt n’ Pepper Calamari | $16.50 |
Chicken Burger with salad and chips | $16.00 |
Full range of Australian light and heavy beers from | $7.00 |
Lemon Lime Bitters | $5.00 |
Soft Drink by Coke | $4.50 |
Our stuffed, crumbed + fried green olives Ascolana | $9.00 |
Mortadella
classically cooked ground Italian sausage |
$11.00 |
Capocollo
traditional Italian spiced salami made with pork neck |
$11.00 |
crumbed veal Cotoletta, porcini sauce + shiitake | $36.00 |
Dusted + fried calamari, Sicilian lifeguard style + salmoriglio | $19.00 |
Feta parcels
thyme honey, black sesame seeds |
$16.00 |
Calamari
lemon pepper herb, capsicum, mayo |
$16.00 |
Chicken skewers
tahini dip |
$18.00 |
Napoli
napoli sauce, fiore di latte, mozzarella, olives, anchovies, capers, garlic, chilli |
$22.00 |
Paella
seafood, chorizo, chicken, green peas |
$35.00 |
Our Char Grilled Steaks Take Time To Cook And Rest; Med -25 Minutes | |
Chicken Parmigiano
Panko And Parmesan Crumbed Chicken Breast, Roasted Tomato Napoli Sauce, Virginia Ham And Mozzarella Cheese, Comes With Bad Boy Chips And Salad |
$ 26 |
Eye Fillet
Wagyu Eye Fillet Medallion, Cooked To Your Liking, Rolled In Pepper And Sage With A Potato And Pumkin Mash, Sauteed Mushrooms And A Side Of Beetroot Relish |
$ 36 |
Soup Of The Day
Served With Roasted Turkish Bread |
$ 11 |
Yenda Pale Ale, Schooner | $ 8.40 |
Add prosciutto di Parma | $6 |
Mix Salad - With cherry tomatoes , shaved parmesan , E.V.O. oil & balsamic reduction Add house made roast beef 5 - | $9 |
Le Olive - Green sicilian, gaeta & taggiasche olives | $6.50 |
Aggiunte - Olives 2 - Hard boiled egg 2 - Anchovies 3 - at pancetta | $3 |
Add italian berkshire sausage | $3 |
6pk Chicken Bites - 6 oven baked Chicken Bites with a ranch dip | N/A |
Pepperoni - 1 Pizza Mia, 1 small Garlic Bread and a 375mL Drink. Perfect for lunch! | N/A |
Lasagne - Layers of beef, rich red tomato sauce, pasta & bechamel sauce, topped with cheese - perfect for one | N/A |
Veggie - Diced tomato, pineapple, capsicum, onion, mushroom, oregano, garlic oil, mozzarella, tomato sauce | N/A |
Value Meal - The original Pizza Hut favourite!. Get 2 Large Legends / Classics pizzas, Garlic Bread & 1.25L Drink. | N/A |
Lasagna (GF) - Beef Bolognese, béchamel sauce, herbs, Parmesan and mozzarella layered between handmade pasta sheets. | One size only: $13.95 |
Classic Bolognese - Served on linguini pasta infused with Parmesan and fresh herbs. All pasta served as linguini. | One size only: $12.95 |
Deep Blue Sea - Prawns, barramundi, scallops, shallots and Napoli sauce delicately tossed through linguini* pasta. All pasta served as linguini. | One size only: $12.95 |
Roast New Potatoes, Leek, Rosemary | $11 |
Super Meat (9”/13”)
Antonella Tomato, Mozzarella, Pancetta, Prosciutto di Parma, Cured Sausage, Sausage, Ham |
$20/$32 |
Cured Meat Platter, Mix of Pancetta, Mortadella, Salsiccia, Prosciutto di Parma, Hot Salami, Carasau Bread (GF) | $19/$26/$36 |
Linguine
Vongole, Bottarga (Salted, Cured Fish Roe) |
$23/$24 |
Green Beans, Garlic , Mint | $12 |
Salt and pepper calamari, ginger, coriander and lemon | $16.00 |
Braised Fennel, roasted hazelnuts, spicy chorizo, mixed leaves, mozzarella, balsamic dressing | $18.00 |
Trio of bruschetta, roast capsicum compote, crushed peas, Serrano ham, truffle & mustard mascarpone | $14.00 |
Vanilla bean cheescake, crumbly biscuit shell, strawberry & mint salad | $14.00 |
Salt and pepper calamari, ginger, coriander and lemon | $16.00 |