- Combination (Prawn, Chicken & Beef) | $13.50 |
Spring Rolls Filled with mince chicken. Served with sweet chilli sauce. Vegetarian available. | $6.00 |
Gang Gari A turmeric based tasty yellow curry with potato & onion. | - |
Khao Pud Prig Spicy fried rice with egg, chilli, basil & vegetables. | - |
- Prawns | $15.00 |
Tom Yum Goong (Prawns) Soup - Thai hot-sour soup | $9.50 |
Yum Talae - grilled assorted seafood then flavoured & tossed with lemongrass, sweet chilli paste & thai herbs & spices | $19.80 |
Tom Kha Goong (Prawns) Soup - a mild coconut soup flavoured with galangal, lemongrass & Thai herbs | $9.50 |
Goong Hom Pah - prawn spring roll pastry served with Thai chilli sauce (4 per serve) | $8.80 |
Pla Goong - grilled king prawns, flavoured & tossed with lemongrass, sweet chilli paste & spices | $18.00 |
Curry Puffs (4 per serve) Homemade of vegetarian curry puffs served with peanut sauce | $6.50 |
Red Curry Roast Duck Sliced roast duck with lychees & pineapple in our red rich curry | $18.00 |
Pad Kaprow Stir fried vegetables with fresh chilli, garlic & Thai basil leaves | Chicken or Beef $13.00 |
Pad Khing Stir fried vegetables with fresh ginger strips | Chicken or Beef $13.00 |
129. Roast Pork with Plum Sauce | $19 |
114. Combo Deluxe | $20 |
29. Pork Dumplings (10) | $11 |
92. Scallops with Ginger & Shallots | $25 |
139. Curry Beef | $17 |
Prawn Cracker - served with peanut sauce | $4.00 |
Salad Puk Sod - mixed vegetables topped with slices of boiled egg and peanut sauce | $9.50 |
Pla Lard Prig - deep fried whole fish topped with chilli sauce | $18.50 |
Chicken with Satay Sauce - stir fried chicken and vegetables with satay sauce | $14.50 |
Pad Kra Prow - with sweet basil, chilli & veggies (chicken • beef • pork) | $12.90 |
Pad Veggies Num Mun Hoy - with mushroom & oyster sauce | $12.50 |
Chicken Pandan - deep fried chicken wrapped in pandan leaf (4pcs) | $7.00 |
Massaman Curry - chicken or beef with pineapple & cashew nuts | $12.90 |
Tom Yum Gai - spicy chicken soup | $6.00 |
Roti Bread - served with peanut sauce | $3.90 |
Plaa Neung Ma-nao (Whole Barramundi) (Mild, Medium or Hot) - steamed fish with thai herbs & chilli lime, your choice of steamed, grilled or deep fried | $23.90 |
Tom Khan (Prawns or Mixed Seafood Entrees) (Small/Large) - a coconut milk soup flavoured with lemongrass, kaffir lime leaves, mushrooms, onion & coriander | $6.90/$16.90 |
Tom Yum (Prawns or Mixed Seafood Entrees) (Small/Large) (Mild, Medium or Hot) - thai's most famous soup lemon grass with mushroom, galangas, thai kaffir lime leaves, onions & coriander | $6.90/$16.90 |
THAI BBQ PORK Charcoal grilled marinated pork neck in honey, chilli and pepper served with homemade sweet & sour sauce | $15.90 |
PUD KLING TOFU (GINGER) Stir-fried bean curd with ginger, onion, chilli & sweet basil | $12.90 |
FISH | $17.90 |
DUCK | $19.90 |
ROTI BREAD (TWO PER SERVE) | $5.00 |
Chicken Sweet Corn Soup | $4.50 |
Green Curry Chicken | $9.50 |
Vietnamese Spicy Beef Noodle Soup | $9.50 |
Beef Ball Noodle Soup | $9.00 |
Vermicelli Lemon Grass Beef | $9.50 |
Fish cake (4 pieces) Thai famous deep-fried fish cake, serve with sweet chilli sauce and crushed peanut. | $7.00 |
Tom Yam Hang*** Stir-fry Tom Yam paste with vegetable, lemongrass lime leaves, mushroom topped with corianders. | - |
Panang curry Thai red thick curry from panang curry paste cooked in coconut milk, with kaffir lime leaves. | - |
Hawaiian Prawns (4 pieces) Deep fried prawns in coconut shred served with Plum sauce. | $10.00 |
Pla Choo Chee *** Deep fried fillet topped with panang curry Cooked in coconut milk and vegetables. | - |
Jungle Curry (Duck or Seafood) - a spicy country-style curry with fresh thai herbs, bamboo, mixed vegetables & no coconut cream | $18.50 |
Red Curry (Gang Dang) (Duck or Seafood) - a milder thai curry with coconut cream & bamboo shoots | $18.50 |
Satay Chicken (3 pieces) - chicken fillets marinated in thai herbs & spices, grilled & served with peanut sauce | $7.50 |
Stir Fried Basil (mild, medium or hot) (Vegetarian) - stir fried thai basil leaves with green beans, bamboo shoots, mushroom, chili, garlic & onion | $14.00 |
Green Curry (Gang Kaew Whan) (Duck or Seafood) - the popular thai curry with coconut cream & bamboo shoots | $18.50 |
Veg Pattie lett, tom, raw onion | $8.90 |
Salad lettuce tomtato & onions | $7.00 |
Egg & salad Lett, tom, egg & raw onions | $6.20 |
Swagman + the lot (chicken or steak) (all of the above + egg, cheese & double bacon) | $12.00 |
Cheese & Salad | $6.50 |
Nuer Nam Tok - Grilled beef salad with onion, mint and lemon juice | $14.90 |
Prawn Rolls (4 per serve) - Minced prawn meat marinated with Thai special sauce served with sweet chilli sauce | $7.90 |
Yum Ped Yang - Thai style roast duck salad | $15.90 |
Pud Pag Ruammit - Vegetables and tofu stir fried with oyster sauce | $13.90 |
Money bag
Marinated minced chicken, prawns, vegetable and corn wrapped in spring roll pastry, served with sweet chilli sauce- 5 per serve |
$7.50 |
-Large | $6.50 |
Chicken satay
Marinated chicken overnight the grilled, served with peanut sauce - 4 per serve |
$9.50 |
Thai style dim sim
Fried - 5 per serve |
$7.50 |
Red curry
Traditional thai red curry paste cooked in coconut milk with vegetables, chicken or beef |
$19.00 |
With your choice of -vegetable | $11.90 |
Kao pad saparod - thai pineapple fried mixed seafood , pineapple and curry powder | $14.90 |
Prawn spring roll (4pcs) - king prawn wrapped with spring roll pastry | $7.90 |
Pad puk - stir fried mixed vegetables with tofu and oyster sauce | N/A |
Yellow curry
Yellow curry paste cooked in coconut milk with potatoes, onions and chicken |
$19.50 |
Banquet A | PP $37.00 |
Pla chu chee
Deep fried whole fish of the day with red curry sauce and vegetables |
$27.00 |
Pad med mamuang (chicken or beef)
Stir fried vegetables with cashew nuts |
$19.50 |
Massaman curry (Chicken or beef)
Massaman curry paste cooked in coconut milk with potatoes, onions and roast peanuts |
$19.50 |
Sweet Corn Chicken Soup | $4.60 |
Braised Scallops | $17.80 |
Chicken Black Pepper Sauce | $13.10 |
Scallops | $17.80 |
Scallop Omelette | $16.80 |
Prawn/seafood | $16.90 |
Chicken/beef | $14.90 |
Pla rad prik | $16.90 |
Pad garlic & pepper
Stir fried minced garlic and pepper with onion, mushrooms mixed seasonal vegetables in our regular style sauce and finished with pepper and coriander |
|
Vegetables/tofu | $11.90 |
- Vegetarian | $6.90 |
PAD NAM MUNHOI Stir fry with vegetables, garlic, pepper and oyster sauce. | - |
YUM NEAU Grilled beef salad with tomatoes and cucumber. | $15.90 |
POPIA (6pcs) Thai style mini spring rolls. Served with plum sauce. VEGETARIAN AVAILABLE | $8.90 |
TOM KRA Coconut milk soup with galangal, lemon grass, mushrooms, coriander and a dash of lemon juice. | - |
Savoury pancake thin crispy pancake filled with minced pork and bean shoots, dressed with sweet chilli sauce | $11.50 |
Choice of stir fry with prawns, fish fillets or mixed seafood | $21.00 |
Coconut prawns (5) king prawns lightly coated in coconut batter and served with a sweet chilli coconut dipping sauce | $14.50 |
Sweet & sour tomato, cucumber and pineapple | - |
Spicy baby octopus (g) grilled baby octopus with a chilli and ginger dressing served with lemon wedge | $9.00 |
Spring Rolls - Filled with chicken served with sweet chilli sauce (4 pieces) | $ 6.50 |
Pineapple Fritter | $ 4.50 |
Larb Gai - Poached minced chicken and fresh herbs | $ 10.00 |
Roast Duck Curry - Red curry with pineapple and lychees | $ 15.50 |
Pad Nammun Hoy - Vegetables in oyster sauce with your choice of - Chicken, beef or pork / Prawn | $11.50 / $14.50 |
Vegetable Curry Puffs (serve of 4)
Mixed vegetables with a touch of curry |
9.00 |
Prawn in Blanket (serve of 4)
Marinated chicken breast with peanut sauce |
10.50 |
Traditional Roast Duck Red Curry
Tender roast duck breast, in a red curry with coconut cream, green beans, pumpkin, basil, cauliflower, lychees & chilli |
24.00 |
Spring Rolls (serve of 4)
Chicken with noodles & vegetables |
9.00 |
Choice of: |
Pla Pad Prig Geang (Medium) - Deep fried fish fillet topped with homemade red curry sauce and basil | $18.90 |
Beef | $14.90 |
Pad Thai (Mild) - Famous Thai rice noodle with egg, bean curd, ground peanut and bean shoot in tamarind sauce | - |
Chicken | $13.90 |
Chilli Noodle (Medium) - Stir fried rice noodle with fresh chilli, garlic, egg, mixed vegetables and basil | - |
Straight OJ (orange only) (Medium / Large) | $5.50/$6.00 |
Eggs on Toast w/ Bacon - fried, poached or scrambled | $8.10 |
Cookie Monster (oreo cookies, chocolate, milk & ice cream) (Medium / Large) | $5.50/$6.00 |
Coleslaw or Pasta Salad (Small / Medium / Large) | $4.00/$5.00/$6.00 |
Metabolizer (apple, orange, pineapple & ginger) (Medium / Large) | $5.50/$6.00 |
Kow Pad - Traditional Thai fried rice with chicken or beef | $12.50 |
Chicken Satay (4 per serve) - Chicken marinated overnight then grilled, served with peanut sauce | $7.00 |
Panang Curry Prawns - Panang curry paste, thickened for added flavor with creamy coconut milk, green beans and capsicum | $18.50 |
Pad Krapow - Chicken or Beef stir fried vegetables with chili and basil leaves | $13.50 |
Tom Yum Gai - Hot, sour and spicy soup with chicken | $8.00 |
7. Vegetarian Curry Puffs (4)
Pastry filled with minced chicken, potato, veggies and thai herbs, served with sweet chili sauce |
$6.90 |
Roast Duck | $17.00 |
41. Thai Salad
Fresh seasonal salad topped with slice of boiled egg covered in Thai Monbulk Chef’s Dressing sauce |
$10.00 |
2. Deep Fried Spring Rolls (6)
Thai mini spring rolls stuffed with minced chicken, vermicelli and carrot served with sweet chili sauce |
$6.90 |
21. Gang Massaman
Thai sweet curry cooked in coconut milk with potatoes, carrots, pineapple pieces and peanuts |
YAM GAI Mild chicken salad with glass noodles - Chicken, glass noodles, sesame seeds, coriander with mild Thai lime & chilli dressing | n/a |
GINGER KICK Smoothie - Ginger, papaya, pineapple, coriander and lactose-free yogurt | n/a |
PAD KING Spicy wok with ginger - Rice noodles, cocktail tomatoes, mushroom, onion, celery & finely chopped ginger in mild soy sauce | n/a |
TOM KHA Mild soup with coconut milk - Rice flakes, mushroom, cocktail tomatoes, kaffir lime leaves, lemon grass & coriander | n/a |
TOM YAM Hot and spicy soup - Rice flakes, mushrooms, cherry tomatoes, tamarind, kaffir lime, coriander, lemongrass & chili | n/a |
Banana leaf special 2 pcs (Bangkok style) (G)
Banana leaf stuffed with red curry sauce, coconut milk, chicken, chinese cabbage, basil |
$16.00 |
-Chicken | $8.00 |
Beef / pork / lamb | $16.00 |
Red curry (mild to hot)
Traditional thai curry cooked with coconut milk and mixed vegetables |
|
One serve of chips | $3.00 |