Panang Similar to red curry but thicker in texture. | - |
- Prawns | $13.50 |
Khao Pud Prig Spicy fried rice with egg, chilli, basil & vegetables. | - |
- Combination (Prawn, Chicken & Beef) | $13.50 |
- Prawns | $13.50 |
Tofu Todd - deep fried tofu served with Thai sweet chillies (10 per serve) | $8.00 |
Extra Satay Sauce | $1.20 |
Laab Ped - grilled duck, sliced then flavoured with sweet chilli paste & Thai herbs | $17.50 |
Tom Kha Gai (Sliced Chicken Breast) Soup - a mild coconut soup flavoured with galangal, lemongrass & Thai herbs | $9.00 |
Gang Garee - yellow curry with a choice of (Chicken, Pork, Beef/Prawns/Seafood) | $14.50/$17.50/$18.50 |
Red Curry Roast Duck Sliced roast duck with lychees & pineapple in our red rich curry | $18.00 |
Pad Ped Nea Beef & vegetables stir fried with curry & dash of coconut milk | $13.00 |
Prawn Spring Rolls (4 per serve) Golden prawn rolls in light pastry served with sweet chilli sauce | $7.00 |
Roast Duck Salad Warm roast duck salad with fresh lemon juice, onions & chilli dressing | $13.00 |
Pad Khing Stir fried vegetables with fresh ginger strips | Chicken or Beef $13.00 |
156. Steamed Duck with Chilli Mushrooms | $23 |
90. Scallops with Black Bean Sauce | $25 |
136. Roast Pork Belly (assorted sauces) | $19 |
51. Chao Kew Tew
Fried Rice Noodle with Beef, Onion, Shallots and Soy Sauce |
$20 |
150. Coconut Chicken | $23 |
Mix Entree (2pcs each) - spring roll, vegetarian spring roll, tod mun, curry puff | $12.00 |
Pad se-ew - stir fried flat rice noodles with egg and vegetables with soy sauce (Chicken, Beef or Pork/Prawns/Vegetarian) | $12.50/$15.50/$11.50 |
Pad Gratiam Prig Thai - stir fried garlic & pepper (Beef, Chicken or Pork/Prawn/Calamari) | $13.50/$17.50/$15.50 |
Pad Thai - traditional Thai stir fried rice sticks noodle with egg, fresh shrimp and bean sprouts topepd with minced peanuts (Prawns/Vegetarian) | $15.50/$11.50 |
Deep Fried Tofu (4pcs) - with sweet chilli sauce | $6.00 |
Prawn Spring Rolls - with sweet chilli sauce (4pcs) | $7.50 |
Nam Tok Beef - spicy beef salad with fresh herbs | $11.50 |
Red Curry - chicken • beef • pork | $12.90 |
Pork Spring Rolls - with sweet chilli sauce (4pcs) | $8.00 |
Po Pla Tord (4) Thai Spring Roll - deep fried thai spring rolls stuffed with minced chicken vermicelli & vegetable served with sweet chilli sauce | $6.90 |
Kai Yod Sai (Omelette Stuffed with Vegetables) - seafood | $18.90 |
Tom Khan (Chicken, Pork, Beef) (Small/Large) - a coconut milk soup flavoured with lemongrass, kaffir lime leaves, mushrooms, onion & coriander | $6.90/$12.90 |
ROTI BREAD (TWO PER SERVE) | $5.00 |
PENANG CURRY Thai sweet curry cooked in thick coconut milk & lime leaf | - |
- Satay sauce | $0.50 EXTRA |
PUD KEE MAO Stir-fried rice stick noodles, with garlic, chilli & sweet basil | $12.90 |
RED CURRY Distinctive Thai curry in red curry paste with coconut milk capsicum, zucchini, pumpkin, green bean & Thai basil | - |
Beef Ball Noodle Soup | $9.00 |
Beef Ball Noodle Soup | $9.50 |
Coconut Fried Rice with Chicken | $9.50 |
Grilled Chicken with Tomato Rice | $9.50 |
Tomato Crap Paste Rice Noodle Soup | $9.50 |
Pud Num Mun Hoil Stir-fried with vegetables and oyster sauce. | - |
Vegetable | $7.00 |
Money bags ( 5 pieces ) A delicate pastry pouch filled with prawn, vegetable Served with plum sauce. | $7.00 |
Tom Yam Hang*** Stir-fry Tom Yam paste with vegetable, lemongrass lime leaves, mushroom topped with corianders. | - |
Pud Gratiam Stir fired with garlic and pepper, and vegetables. | - |
Red Curry (Gang Dang) (Vegetarian) - a milder thai curry with coconut cream & bamboo shoots | $14.00 |
Thai Fried Rice (Prawns) - thai style fried rice with mixed vegetables | $18.50 |
Phat Woon Sen (Prawns) - vermicelli noodles stir fried with mixed vegetables & egg | $18.50 |
Panang Curry (Prawns) - in coconut cream with panang curry paste, kaffir lime leaves & steamed vegetables | $18.50 |
BBQ Pork - bbq pork marinated in garlic & pepper & served with sweet chili sauce | $17.00 |
GRILLED CRUMB FLAKE Crumb flake - grilled till golden brown - a sweet flavour ( Sorry, we can only crumb flake not butterfish or other fish due to the thickness of some fish) we can also add salt & pe | - |
Bushman burger - meat, onions, bacon, egg & cheese & BBQ sauce | $7.80 |
The lot lettuce tomato onions cheese bacon egg | $9.50 |
We can grill your fish the way you want it. Fish lightly coated in flour and grilled golden | 60C+ fish |
The Webber Classic Burger - 1 real potato cake, lettuce, tomato and onions. | $5.00 |
Choo Chee - Prawns or fish topped with red curry sauce | $17.90 |
Vegetarian Tom Yum | $6.90 |
- Prawns or Squid | $17.90 |
Curry Puff (4 per serve) - Thai chicken curry puffs served with yoghurt dip | $6.90 |
Prawns or Squid or Fish | $17.90 |
Steamed rice | |
Steamed coconut rice | |
Chicken satay
Marinated chicken overnight the grilled, served with peanut sauce - 4 per serve |
$9.50 |
Pad med mamuang
Stir fried vegetables with cashew nuts, available with chicken or beef |
$19.00 |
Thai green salad
A green salad, tofu and herb boiled egg served with peanut sauce |
$15.00 |
BBQ pork (moo yang) - grilled pork marinated with garlic, pepper. With sweet chilli sauce | $13.90 |
Tempura prawns ( 5 pcs) - fresh king prawn cooked in tempura batter with sweet chilli sauce. | $8.90 |
Prawn spring roll (4pcs) - king prawn wrapped with spring roll pastry | $7.90 |
Nam sod - minced chicken cooked with ginger, onion, roasted peanuts, chili, lemon juice and mints | $11.90 |
Pad kratiem prik thai - stir fried garlic, pepper ( serve with steamed vegetable) | N/A |
Pad nam man hoy
Stir fried beef with vegetables and oyster sauce |
$19.50 |
-Ice cream | |
-Green curry with chicken | |
-Fried rice with prawn or steamed rice | |
-Roti bread
Crispy fluffy pastry to complement curries |
PP $3.00 |
Combination Chilli | $13.90 |
Braised Steak and Oyster Sauce | $12.40 |
Braised Prawns | $16.90 |
Braised Chicken | $12.40 |
Garlic Chicken or Beef | $12.80 |
Panang curry
A dried panang curry paste cooked in a thick coconut milk and mixed vegetables flavoured topped with lime leaves |
|
Thai beef salad
Grilled beef with salad mixed, cucumbers, tomatoes, limes, coriander and serving with special dressing our spicy lime, chilli sauce and peanuts |
$14.90 |
Yellow curry
A mild yellow curry paste cooked in coconut milk mixed vegetables, onions and potatoes topped with dried shallots |
|
Thai fried rice
Thai style fried rice cooked with egg and mixed seasonal vegetables on top capsicum and corianders |
|
Pad satay sauce
Stir fried mixed seasonal vegetables cooked with homemade peanut sauce finished with nuts, sesame and corianders |
- Chicken or beef | $15.90 |
- Prawns | $18.90 |
KHAO PAD Thai-style fried rice with chicken, beef, prawn and vegetables. | $13.90 |
KAREE PUFF (4pcs) Meat curry puff. Served with sweet chilli sauce. VEGETARIAN AVAILABLE | $9.90 |
- Prawns | $17.90 |
Coconut rice (g) | $4.00 |
Choice of noodles with chicken, beef, pork or vegetarian | $14.00 |
Spring rolls (pork or vegetables) (4) crispy rolls served with sweet chilli sauce | $8.50 |
Vanilla ice-cream with topping (chocolate, strawberry, caramel) | $6.50 |
Papaya salad (g) shredded green papaya with fish sauce, hot chilli, lime and peanuts (northeastern style with shrimp taste) | $11.50 |
Beef Salad - Grilled beef with organic greens & spicy dressing | $ 10.00 |
Thai Coconut Pudding | $ 5.50 |
Thai Tempura Pak - Crispy fried vegetables | $ 7.50 |
Pineapple Fritter | $ 4.50 |
Prawn Crackers - with satay sauce | $ 3.50 |
Thai Style Honey Prawn
Tender prawns in a crispy tempura batter topped with honey sauce |
22.00 |
- roast duck breast | 20.00 |
Steamed Jasmine Rice (single serve) | 3.00 |
Curry Paste Fish OR Prawns
Grilled fish OR prawns with Choo Chee curry paste, a touch of coconut milk & Thai herbs |
22.00 |
Crispy Chilli Prawns
Crispy coated prawns topped with chilli & our Thai herb sauce served on a salad bed |
22.00 |
Talay Jarn Ron (Medium) - Stir fried mixed seafood with red curry paste, coconut milk, vegetables and basil served on hot plate | $19.90 |
Gang Keow Wan (Hot) - Exotic Thai green curry cook in coconut milk, lemon grass, bamboo shoot, bean, capsicum and basil | - |
Gai Tou Li Song (Medium Hot) - Stir fried in sweet spicy soy sauce, peanuts and onion | - |
Vegetables | $13.90 |
Vegetables | $13.90 |
Standard Potato (garlic butter, cheese, coleslaw/pasta & sour cream) | $7.60 |
Funkey Monkey (banana, chocolate, milk & ice cream) (Medium / Large) | $5.50/$6.00 |
Life Saver (apple, carrot, & ginger) (Medium / Large) | $5.50/$6.00 |
Tuna Mix (mayonnaise, spinach, tomato & cheese) | $9.80 |
Metabolizer (apple, orange, pineapple & ginger) (Medium / Large) | $5.50/$6.00 |
Gai Yang - An original and popular Thai dish available throughout Thailand from street stalls - chicken fillets, marinated overnight in special Thai herbs and grilled to seal in the flauor, served wit | $13.50 |
Pad Med Goong - Stir fried king prawns with cashew nuts and vegetables | $18.50 |
Pad Krapow - Chicken or Beef stir fried vegetables with chili and basil leaves | $13.50 |
Pla Chu Chee - Deep fried whole fish of the day with red curry sauce and vegetables | $20.00 |
Chicken Satay (4 per serve) - Chicken marinated overnight then grilled, served with peanut sauce | $7.00 |
3. Vegetarian Spring Rolls (6)
Thai mini spring rolls stuffed with carrot, cabbage and vermicelli served with sweet chili sauce |
$6.90 |
42. Yum Neur
Sliced beef cooked with lemon and lime juice, cucumber lettuce, tomato, mint, chili and crushed peanut |
$13.00 |
8. Prawn Spring Rolls (4)
Deep fried marinated prawns wrapped in pastry served with sweet chili sauce |
$8.00 |
13. Mixed Entrée
Tamarind Thai special selection of 4 spring rolls, 2 chicken curry puffs, 2 chicken satay skewers, 2 fish cakes and 2 golden bags |
$16.90 |
47. Pad Thai (Mixed vegetables/Chicken/Pork/Beef/Prawns)
Rice noodles stir fried with egg, vegetables, crushed peanuts and bean shoots |
$13.00/$13.50/$17.50 |
TOM KHA Mild soup with coconut milk - Rice flakes, mushroom, cocktail tomatoes, kaffir lime leaves, lemon grass & coriander | n/a |
TOM YAM Hot and spicy soup - Rice flakes, mushrooms, cherry tomatoes, tamarind, kaffir lime, coriander, lemongrass & chili | n/a |
PAD KING Spicy wok with ginger - Rice noodles, cocktail tomatoes, mushroom, onion, celery & finely chopped ginger in mild soy sauce | n/a |
PAD KRAPHAW Hot noodles with Thai basil - Rice noodles with hot Thai basil, chili, garlic, snake beans in soy sauce & oyster sauce | n/a |
POR PIA SOD Vegetarian spring rolls with chilli dip - Rice paper rolls filled with glass noodles, cabbage, carrots, mushrooms, mint, coriander & chilli dip | n/a |
Calamari ring deep fried
Deep fried and served with chips and vegetables or salad |
$18.00 |
Roti bread (1 pc) | $4.00 |
-Chicken | $8.00 |
Steamed rice | $3.00 |
(G) Gluten free |