Home-style Beans In rich tomato sauce & fresh herbs on toasted Morpeth sourdough | $14.90 |
Bacon & Eggs Bacon, eggs (F, P or S), toasted vienna & roast tomato | $13.90 |
Hollandaise | $4.00 |
Spinach | $3.00 |
Plain Toast (2) | $3.00 |
Kids Ice cream - 1 scoop of ice cream with 100's and 1000's | $4.50 |
Muffins - Assorted Selection including Gluten Free options | from $4.10 |
- Add popping candy | + $1.50 |
- Add One Egg | $2.00 |
- add popping candy | + $1.50 |
Bacon & swiss cheese toasted croissant | $14.00 |
Vegetarian burger - homemade veggie patty w /salad avocado sweet chilli & fries | $19.00 |
Chicken pear & brie w/ pinenuts & creamy dressing | $18.00 |
Add your own - egg bacon mushrooms Swiss cheese avocado pineapple Brie | $2.50 each |
- ham chicken bacon lettuce spinach cheese carrot tomato cucumber onion mushroom pineapple | - |
Chefs Corn Fritter - chefs special corn fritter mix, kale, bacon, avocado, poached eggs, tomato relish | $17.00 |
French Toast - Two Slices of sour dough, crispy bacon, maple syrup, and strawberry compose | $17.00 |
Classic Omelette - Ham, cheese, tomato, spanish onion and toast | $15.00 |
House made Pancakes - Two fluffy pancakes served with mapple syrup, and a choice of belgium choc ganache or whipped vanilla butter | $8.00 / $14.00 |
Breaky Bruschetta - Haloumi, oven roasted tomato, avocado, poached eggs on sour dough | $16.00 |
Butter Milk Pancakes - 2 thick pancakes served with ice-cream & choice of Wild Mixed Berries & Maple | $14.90 |
Honey Chicken Dippers Tenderloins - Crumbed and fried served with a honey mustard onion relish | $13.90 |
Chicken Schnitzel - A mustard & macadamia crusted chicken breast served with chunky chips, a fresh creamy seeded mustard spinach/ cabbage salad | $18.90 |
Grilled Tomato | $2.50 |
Turkish Beans - House baked beans, 2 poached eggs, baby spinach, served w lightly toasted sourdough, mint yoghurt and sumac | $15.90 |
-Classic caesar | $15.00 |
250g Black angus sirloin | $26.00 |
Bruschetta with tomato, spanish onion, basil & feta | $10.00 |
Oysters Natural | |
Bowl of chips with choice of sauce | $7.00 |
Little dash chicken burger
Chicken with lettuce, mayo and chips |
$10.00 |
Drity dog
House snag, BBQ onion, slaw, vintage cheddar and pickle, tomato and mustard sauce |
$11.50 |
-The tarantino: Bacon, chorizo, salami BBQ, chipotle mayo and cheezy sauce | |
Poutine chips | S$5.50/L$8.50 |
Onion rings
Served with fry sauce |
$6.50 |
Chilli fries | $6.00 |
Veggie board
charred red peppers, grilled eggplant, garlic sauteed zucchini ribbons, roasted butternut pumpkin, creamy danish feta, olive tapenade served with crusty sourdough |
$13.90 |
Pork belly
crispy skinned pork belly accompanied by a crisp baby herb & citrus salad, seared scallops & finished with a sticky lime & salty sauce |
$16.90 |
Vegetarian delight
roast tomatoes, chickpeas whole confit garlic, sweet potato on a parmesan polenta with crispy basil leaves, extra virgin olive oil & balsamic glaze |
$20.00 |
Bruschetta
fresh tomato, basil, garlic, spanish onion served on toasted sourdough and topped with feta cheese |
$10.90 |
Bacon | $5.50 |
Grilled halloumi | $3.00 |
Quinoa fruit salad
Chilled quinoa, strawberries, stone fruit & orange, fresh mint & honey lime dressing |
$13.50 |
Rosemary salted chips | $8.00 |
Warm croissant
With vanilla custard, rhubarb compote & flaked almonds |
$10.50 |
Cappuccino, flat white, latte (Cup/Mug) | $4.00/$4.50 |
Chicken breast burger on turkish roll with bacon, avocado, sweet chili mayo, tomato & lettuce with chips | $16.90 |
Creamy bacon & cheese fettuccine | $6.90 |
Inland club sandwich - 3 layered chicken, bacon, cheese, lettuce, tomato, onion, honey mustard mayonnaise | $10.90 |
Smoked salmon, capers, onion, avocado, tomato, rocket & lemon dill aioli on a wrap | $10.90 |
Garlic Prawns - In a deliciously creamy roasted garlic sauce & served with rice | $15.90 |
Meat Eater - Tomato base, beef, chorizo, ham, chicken & mozzarella | $18.90 |
Chicken Deluxe - Tomato, lettuce & bacon with guacamole on homemade turkish bread & chips | $16.90 |
(All available as a Gluten free option) | N/A |
Aussie Breakfast - Sausage, bacon, fried eggs, mushroom, grilled tomato, baked beans, hash brown & thick toast | $17.90 |
Cherry Tomato, Marinated Feta, Chilli and Fresh Herb Omelette - Daily fresh market produce folded in a soft three egg omelette served on sourdough toast | $15 |
Pesto Scrambled Eggs | $12 |
Daily Made Frittata - Served with a mixed leaf and caper berry salad, slow roasted truss cherry tomatoes and Tripod relish | $12 |
Acai and Granola Pot - A layered jar of smoked chia, acai, granola, goji and fresh fruit | $11 |
Salami & Olive - onion, fresh tomato, feta, baby spinach, tomato, chutney, cheese | $18 |
Chicken Club - with bacon, tomato, mayo, lettuce and a side of chips on tin vienna | $18 |
Zucchini and Bacon Pie - Served with garden salad and chips | $19 |
Salt and Pepper Squid - Seasoned pieces of squid served with salad greens, chips and a spicy Asian dressing | $23 |
Veggie - capsicum, feta, olives, onion, sun-dried tomato, baby spinach, pesto, cheese | $18 |
Egg - Smashed chat potatoes, baby spinach with cranberry sauce | $9 |
Soup of the day served with crusty sourdough | $8 |
Grilled turkey - Swiss cheese and baby spinach with cranberry sauce | $9 |
Range of sweets available in display including gluten/sugar/dairy free options | N/A |
Bostons breakfast Organic sourdough + Smashed avocado + Haloumi + Mushroom + Bacon | $15 |
Crispy Pork with Plum or Peking Sauce | $14.00 |
Dim Sim (Homemade) - 6 for | $7.20 |
Bar-B-Q Pork Omelette | $14.50 |
San Choy Boa | $16.00 |
With Plum Sauce - With Oyster Sauce - Garlic Beef - With Honey and Chilli Sauce | $13.00 |
Ethan- Gee bee with pesto, feta, fresh n' sundried tomato | $ 10.00 |
Capers, capsicum, cheddar cheese, corn, cranberry sauce, jalapeno chilli, mango, mushroom, olives, pineapple, plum sauce, spinach, sundried tomatoes, fresh tomatoes | $ 2.00 |
Satay prawn- satay tiger prawns, mango, spanish onion, peppadew n' snowpeas | $ 27.00 |
Kenitra- moroccan prawns, tomato, parsley, red onion, snow peas, peppadew n' avocado | $ 27.00 |
Regina- mushrooms n' cured ham | $ 21.00 |