- Chicken/ Beef/ Pork | $12.00 |
Pud Ma Muang With vegetables, cashew nuts & mild chilli paste. | - |
- Chicken | $6.50 |
Pud Beow Wan Thai Style sweet & sour (not available in beef). | - |
Baingan Bharta | $9.99 |
Mango Chicken Chicken cooked in a rich mango cream gravy | $11.99 |
Chilli Chicken Sweet and spicy combination of chicken & capsicum | $12.99 |
Aalo Matar | $9.99 |
Cheese Naan | $6.00 |
SHORT CURRY LAKSA | $4.50 |
HAVEN SUPREME Thin egg noodles with beef, chicken, BBQ pork, medley of seafood & seasonal vegetables in a X.O sauce. | $11.50 |
FRIED WONTONS (6) | N/A |
SEAFOOD COMBINATION SOUP Combination of seafood & asian greens served with thin egg noodles in a clear chicken soup. | $10.90 |
MONGOLIAN BEEF STIR FRY | $13.50 |
Roast Duck Meat with Vegetables | $21.00 |
Sliced Steak with Cashew Nut | $14.50 |
Mussel with Chilli Sauce (6 per serve) | $8.50 |
Grandma Bean Curd (Spicy) - traditional szechuan style dish, minced chicken and diced bean curd serviced in spicy supreme sauce | $15.00 |
King Prawn Omelette | $20.00 |
Fried Fresh Sliced Fish | $14.50 |
Seafood Tom Yum Soup | $7.00 |
Sliced Fish in Spicy Sauce | $14.50 |
Dumpling in soup | $9.00 |
Beef Brisket on Rice | $8.50 |
Sweet and Sour Prawns (with or without Batter) | $17.50 |
Mini Dim Sims (4) | $2.60 |
Chicken and Bean Shoots | $11.70 |
Combination Teriyaki Sauce | $16.50 |
Black Pepper Sauce with Chicken or Beef (Hot and Spicy) | $13.00 |
Mee Goreng Seafood - Thick egg noodles, seafood, tofu, vegies & Indian style sauce | $11.80 |
Hot Special - Thin egg noodles, beef or chicken, vegies & secret chilli sauce | $10.80 |
All noodles & rice can be changed to vegetarian-Chef's special | $9.00 |
Sambal Chilli Rice - Fried rice, chicken, egg, vegies & sambal chilli sauce | $9.80 |
Just ask our staff | N/A |
Special Stuffed Scallops | $16.80 |
Seafood Combination - Special selected seafood including jumbo prawns, fish, squid and scallop with vegetables | $17.80 |
Stuffed Crab Claw | $6.80 |
San Choi Bow | $4.50 |
King Prawn Chow Mein | $16.80 |
Koa Tom Mud - sweet sticky rice filled with banana served with ice cream | $4.50 |
Naur Aroy - stir fried beef with cashew nuts, onion cooked with special sauce, topped with spring onion and sesame seeds | $16.50 |
Pad Kee Mao Noodles - stir fried spicy flat rice noodles with bean, onion, capsicum, basil leaves and chilli | $12.50 |
Salad Puk Sod - mixed vegetables topped with slices of boiled egg and peanut sauce | $9.50 |
Yellow Curry with assorted veggies | $12.90 |
Veggie Nuggets (4pcs) - served with sweet chilli sauce | $6.00 |
Thai Style Vegetable Fried Rice | $8.00 |
Pad Kra Prow - with sweet basil, chilli & veggies (prawn • squid • mix) | $14.90 |
Tom Kha Gai - sour & spicy chicken soup with coconut milk | $6.50 |
Hokkien Mee with Chilli - thick egg noodles, beef & chicken, vegetables, spicy dark soy sauce | $9.50 |
Char Kuai Teow - flat rice noodles, bbq pork, egg, shrimp, vegetables, spicy dark soy sauce | $9.50 |
Lemon Grass Chilli Noodles - thin rice noodles, prawn, vegetables, lemon grass chilli sauce | $10.50 |
Sweet Chilli Chicken - thick egg noodles, chicken, vegetables, sweet chilli sauce | $9.50 |
Rice Box - fried rice, shrimp, bbq pork, egg, vegetables, oyster sauce | $9.00 |
Kung Po Prawn with Chilli + Cashews | $22.8 |
Steak with Mushroom & Vegetables | $15.8 |
Spicy Prawns | $21.8 |
Satay Chicken or Steak on Skewers (3 ) | $9.8 |
Curry Laksa | $17.8 |
King Prawn Noodle Thin egg noodle stir fried with prawn, snow pea, bok choi, cabbage, beanshoots, carrot. | $11.50 |
Rice Paper Roll (4ps) Rice paper rolled with shrimps, pork, mixed Asian mints, & vermicelli noodle. | $7.60 |
Satay Chicken & Beef in Skewers (4) Well marinated sate chicken & beef served with peanuts Malaysian satay sasauce. | $7.60 |
Home Made Dim Sim (3) Special home made minced pork dim sim. | $3.60 |
U Don Noodle Soup Japan U Don noodle soup with prawn, seafood meats, chicken, soya bean curd, snow pea & mushroom. | $10.50 |
Chicken/Beef/Pork | $13.00 |
Money bags ( 5 pieces ) A delicate pastry pouch filled with prawn, vegetable Served with plum sauce. | $7.00 |
Pud Satay Stir-fried with chef's special peanut sauce. | - |
Prawn or Seafood | $15.00 |
Spring-Roll (6 pieces) Deep-fried spring rolls with lean minced chicken. Serve with sweet chilli sauce. | $6.00 |
Nasi Goreng-Seafood or Prawn (Mild/Med/Hot) - fried rice with egg, veg in homemade tangy spicy sauce | $14.50 |
Chicken & Sweet Corn Soup | $4.00 |
King Prawns, Scallop or Calamari & Veg in Choice of Sauce - Black Bean / Plum / Teriyaki / Oyster / Lemon Grass / Satay / Sweet Chilli / Garlic & Black Pepper (Mild/Med/Hot) | $16.50 |
Spring Roll (Vegetarian - 8pcs or Pork - 5pcs) - served with homemade sweet chilli sauce | $6.50 |
Tom Yum Noodle Soup - Seafood or Prawn (Mild/Med/Hot) - ginger & lemongrass soup with veg, vermicelli | $14.50 |
BBQ pork with plum sauce | $6.00 |
Seafood mee goreng
A dish of thick egg noodles with prawns, shrimp, squid, fish cake, seafood chunks and vegetables in a spicy chilli and curry sauce |
$13.80 |
Special combo
Thin egg noodles with chicken, beef roast pork, shrimp and seasonal vegetables cooked in oyster sauce |
$12.80 |
Won ton noodle soup
Won tons with seasonal vegetables and thin egg noodles in a clear broth |
$11.80 |
Seafood curry laksa
A rich coconut curry soup with prawn, shrimp, squid, fish cake, vegetables with thin egg noodles |
$13.80 |
Che Chuoi Nuoc Cot Dua Little Mekong banana & tapioca in coconut milk | $4.50 |
Heo Chua Ngot V Lightly battered pork belly tossed w/ our homemade sweet & sour sauce | $13.00 |
Thit Heo Kho V Caramelised pork belly braised w/ 5 spice | $14.00 |
Bo Xao Tuong Ngot V Beef with seasonal vegies tossed in a hoisin &pineapple sauce | $13.00 |
Ga Xao Sate * V Wok tossed Chicken with mixed vegies w/ our very own satay sauce | $13.00 |
Gohan - Steamed rice | $2.50 |
- Crispy rice with spicy tuna / Salmon | $4.00 / piece |
Sushi and Sashimi - Tuna and salmon only | $26.50 / $38.00 |
Nori Roll - Tuna / Salmon / Cucumber / Pickled radish / Avocado | $4.50 |
Chicken Teppanyaki - Chicken and vegetables with teriyaki balsamic sauce | $26.50 |
Sweet and Sour - thin egg noodles with chicken, beef, pork, pineapples and mixed vegetables with a sweet and sour sauce | $11.30 |
2 Boxes of Noodles, 6 Home Made Chicken, Dim Sum, Packet of Prawn Crackers, 2 cans of Soft Drink | $35.50 |
Plain Steam Rice (S/L) | $3.00/$4.00 |
Oyako Don - chicken, onion and egg in japanese sauce on steamed rice | $10.50 |
Black Pepper Beef - thick egg noodles stir fried with beef and seasonal vegetables in a black pepper sauce | $10.30 |
Cassava Cracker | $4.70 |
- prawns | $14.90 |
- Prawns or Fish | $17.90 |
- beef, chicken or pork | $14.90 |
Por Peia (6 per serve) - Thai pork spring rolls served with sweet chilli sauce | $6.90 |
Minced Beef w/ Lettuce Fried Rice | $14.00 |
Chief's Roast Duck (Boneless) | $18.50 |
King Prawns w/ Seasonal Vegetables | $21.00 |
Steamed Rice | $4.50 |
Sweet & Sour Duck (In Batter) | $18.00 |
Chicken and Onion with Black Bean Sauce | $13.80 |
Hokkien Mee | $13.80 |
Pack B (minimum 4 persons) - Spring Rolls - Chicken and Sweetcorn Soup - Steak with Black Bean Sauce - Lemon Chicken - Special Combination Noodles - Special Fried Rice - 1.25lt Soft Drink of your Choi | $17.80 per person |
Roast Pork | $6.80 |
Steak or Chicken with Satay Sauce | $10.00 |
Combination Vegetables | $11.00 |
With Black Bean Sauce and Vegetables | $13.50 |
With Garlic and Vegetables | $15.00 |
Salt and Pepper Squid | $15.00 |
With Mongolian Sauce and Vegetables | $15.00 |
Singapore noodle- stir-fried thin rice noodle with shrimp, BBQ pork, bean shoots, cabbage, onion, capsicum, carrots, egg and mild curry | $ 11.50 |
Deep fried chicken in batter with sweet & sour sauce | $ 14.80 |
Honey chicken with cashew nuts | $ 15.80 |
Black bean beef or chicken- thick egg noodles, beef or chicken with seasonal vegetables in a black bean sauce | $ 11.80 |
Combo szechuan sauce & cashew nuts- thin egg noodles with prawns, BBQ pork, chicken, beef, shrimp, cashew nuts and seasonal vegitables in szechuan sauce | $ 13.50 |
Steamed Ginger Fish - Ca hap gung hanh - Steamed fish fillet with bok-choy and ginger shallots glaze with oyster sauce | $15.00 |
Chicken & Sweet Corn Soup - Soup bap ga | $4.00 |
Spring Rolls - Cha gio ga/tom - A mixture of chicken or prawn wrapped in pastry then fried to a crisp golden brown and served with lettuce, mint and our fish sauce | $5.00 |
Combination Soup - Soup thap cam - A special soup with a combination of chicken, prawn & squid and vegetables | $4.00 |
Shark's Fin & Crab Meat Soup - Soup Vi ca | $5.00 |
Deep Fried Tofu with Chinese Mushrooms | $9.80 |
Long (Noodles) Soup | $4.80 |
Satay Chicken on Skewers (2) | $5.00 |
Steamed Rice (Large / Small) | $4.50/$3.00 |
Szechuan Beef or Chicken | $12.80 |
Spring Roll (7pcs) | $6.80 |
Pork Dumpling in Chilli Oil Soup (12pcs) | $9.80 |
Bamboo Steamed Vegetarian Dumpling (6pcs) | $5.00 |
Soup Based Kung Pao Chicken Noodle | $10.80 |
Steamed Mini Pork Bun (8pcs) | $8.80 |
Thai Fried Rice - Thai style fried rice with calamari, fishcake, seafood chunks, shrimps, egg, pineapple, carrot, bean shoots, onion and capsicum | $ 10.50 |
Vegetarian Mee Goreng - Hokkien noodle with bok choy, broccoli, snow peas, capsicum, tofu, onion, shallots, carrot, bean shoots in a Malay sauce | $ 9.50 |
Teriyaki Beef Noodle - Udon noodle stir-fried with beef, mushroom, onion, shallots, carrot, bean shoots, and bok choy in a Teriyaki sauce | $ 11.50 |
Vietnamese Kwai Teow - Thai rice noodles wok-tossed with BBQ pork, shrimps, fishcake, egg, onion, shallots, carrot and bean shoots in oyster sauce and with crushed peanuts | $ 11.50 |
Seafood Mee Goreng - Hokkien noodles wok-tossed with seafood, tofu, capsicum, onion, shallots, carrot, bean shoots in a malay tomato curry sauce | $ 12.50 |
Combination Egg Noodles Soup | $12.80 |
Fried Won Ton (5) | $5.00 |
Salted Fish & Chicken Fried Rice with Egg | $12.50 |
Seafood Curry Lanksa | $12.80 |
Tom Yum - thin rice noodles, seafood, vegetables, hot thai tom yum base soup | $11.00 |
Black Pepper Noodles - thick egg noodles, beef & chicken, vegetables, black pepper sauce | $9.50 |
Canteen Sweet Special - thin egg noodles, chicken, vegetables, home made sweet sauce | $9.50 |
Hokkien Mee with Chilli - thick egg noodles, beef & chicken, vegetables, spicy dark soy sauce | $9.50 |
Stir Fried Udon Noodles - udon noodles, king prawn, chicken, vegetables, soy & worcester sauce | $10.50 |
Sliced Fish with Vegetables | $17.50 |
Steak with Oyster Sauce | $13.80 |
Chicken Fillets with Mushrooms & Vegetables | $13.80 |
Satay Prawns | $17.50 |
Satay Chicken Skewers (5 Skewers) | $13.80 |
Nasu Dengaku - Baked eggplant with sweet miso paste and sesame. Please allow 20-25 minutes cooking time | $6.50 |
Tanabe Special Sushi Moriawase - Fresh tuna, salmon char grilled eel, tuna avocado, tobikko (flying fish caviar) and ikura (salmon caviar) sushi | Main only $32.00 |
Kushikatsu - Crumbed pork and onion skewers with fruity tangy sauce | $8.00 |
- for 3 people | $64.00 |
Green Tea Ice Cream - Homemade bitter sweet Green tea flavoured ice cream | $5.00 |
Pad phong karee - stir fried yellow curry sauce, egg and vegetable | N/A |
Yam pla murg ( calamari salad ) - calamari salad with oinions, chili, lemon juice and mint | $12.90 |
Panang curry - thickend and tasty red curry in coconut milk, lime leaves, capsicum | N/A |
Roti bread with peanut sauce | $5.00 |
Pad med mamuang - stir fried cashews nut, onion, vegetables , spring onion and sweet chilli paste | N/A |