Pub Food restaurant and takeaway menus in Greater Melbourne
Toolangi Tavern Sample Menu
| Fish & chips | $10.00 |
|
Toolangi steak sandwich
Rump steak with bacon, mersey valley cheese, aioli & onion jam served with wedges |
$23.00 |
|
Vegetarian burger
Roasted field mushrooms haloumi, capsicum, beetroot, harissa & onion |
$21.50 |
| Chips & aioli | $6.00 |
|
Preserved lemon, garlic & oregano grilled chicken
With chorizo, watermelon, harissa & fennel |
$26.00 |
Nar Nar Goon Hotel Sample Menu
| Farmers Mixed grill - Scotch steak, lamb chop, sausage, bacon, tomato and egg. With your choice of sauce | $31.00 |
| Roast of the Day | $18.00 |
| Tuscan Pork Belly - with red wine sauce | $26.00 |
| Pie of the week | $19.00 |
The Racecourse Hotel is a local favourite for lunch and dinner at our Bistro/Restaurant.
Our kitchen prides itself with creating restaurant quality dishes at pub prices, with our head Chef Ankur and his team of 4 chefs with their ever changing specials board.
Our menu ranges from your classic pub dishes such as chicken Kiev, Parma’s 4 ways through to great steaks and also more upmarket dishes including wagyu rump, crayfish when in season and our house special seafood board.
We have full waited service. During the week Monday to Thursday you can have a 2 course lunch or dinner special for $18.95 with a wide variety of dishes to select from. There are two desserts to choose from for example sticky date and crème brulee.
Snack foods are available from the gaming lounge as well as a cappuccino and cake for only $4.00.
Riviera Hotel Sample Menu
| CALABRESE - Served with salami, semi-dried tomatoes, olives, onions, chilli in a napoli sauce | $21.90 |
| GARLIC OR CHILLI PRAWNS - Your choice of creamy garlic sauce OR Chilli Napoli served on jasmine rice with salad. | $27.90 |
| OFF THE BONE | - |
| HONEY AND PEPPER PRAWNS - Lightly battered prawns deep fried and drizzled with honey and pepper | $13.90 |
Paddy's Tavern Sample Menu
| Calamari Rings 4pc with chips | $8.00 |
| Fish n Chips, 2 Flathead Tails or 1 battered fish fillet | $8.00 |
| Reef & Beef Porterhouse steak, Flathead Tail, Calamari ring, Salt and Pepper Squid, Crumbed Prawn cutlet, Potato spun prawn cutlet, served with a choice of Creamy mash and vegetables or chips and sala | $39.00 |
| Spaghetti Bolognaise Served with fresh garden salad, and a selection of cheese. | $17.00 |
| Salt & Pepper Squid Served with fresh garden salad, tartare sauce and chips | $19.00 |
Ball Court Hotel Sample Menu
| Chicken Kiev - Stuffed with garlic butter and served with chips and salad | $20.00 |
| Extra Sauce (peppercorn, mushroom gravy, garlic butter, gravy, aioli, sweet chilli, sour cream) | $1.00 |
| Chicken Schnitzel - House crumbed and served with a lemon wedge, chips, garden salad and a side of gravy | $16.50 |
| Fish and Chips - Flat Head tails served with chips, salad and tartare sauce and lemon wedge | $16.00 |
| Bowl of Shoestring Fries | $7.50 |
Royal Mail Hotel Sample Menu
| Chicken nuggets, chips, salad | $10.00 |
| Classic Caesar | $18.00 |
| Tomato spaghetti | $10.00 |
| Fish and chips | $10.00 |
| Marinated mount zero olives | $6.00 |
Stag's Head Hotel Pty Ltd
Modern Australian, Pub Food
39 Cecil St, Williamstown, VIC, 3016, Australia
Tides Bar & Grill Sample Menu
| Salmon and Avocado Salsa - (GF REQ) Smoked salmon layered with a fresh avocado, tomato and Spanish onion salsa lightly dressed with a zesty olive oil accompanied by an apple and roquette salad | $23.90 |
| - Add Beef Strips | $10.90 |
| Vegetable Stack - (GF) Sweet potato, beetroot, capsicum, camembert cheese, asparagus and red onion layered on a beetroot relish. | $26.90 |
| - Add Melted Cheese | $3.90 |
Mornington On Tanti Hotel Sample Menu
| Museli & poached fruit - natural or toasted, served with organic yoghurt | $12.00 |
| Roast of the day & vegetables - come with free soft drink refills & ice cream with topping | $12.00 |
| Classic bacon & free range eggs - with roast tomato on sourdough toast | $15.00 |
| Sticky Date Pudding - served with caramel sauce and vanilla ice-cream | $15.00 |
| Lambs fry & bacon - 2 course - choice of either soup or dessert of the day | $16.50 |
The historic Reefton Hotel, licensed since 1886, warmly invites one and all to step back in time and enjoy a relaxing morning, afternoon or weekend. Situated in the picturesque Yarra Ranges the pub provides the coldest beer and the tastiest meals. Along with all that the area has to offer our accommodation options will entice you to make a weekend of it.
Cardinia Park Hotel Sample Menu
| PRIME BEEF FILLET A 300gm cut | $34.00 |
| BIG COL’S BANGERS & MASH With chutney & gravy | $14.00 |
| SIRLOIN STEAK Cooked to your liking | $16.00 |
| RISOTTO Of selected seafood including, prawns, scallops, mussels & calamari, with Napoli & shaved parmesan | $26.00 |
| CHICKEN PARMIGIANA | $14.00 |
Come in and meet our friendly staff at the Bridge Hotel Werribee. With great meals and cold beer you'll be sure to enjoy yourself at the Bridge Hotel Werribee.
Golden Fleece Hotel Sample Menu
| Pork Belly - Crispy skin, roquette, granny smith apple, roasted chat potatoes, with plum sauce | $26.00 |
| Porterhouse 300g - Grass fed Striploin, sauce, chips, garden salad | $32.90 |
| Add bacon and cheese | $4.00 |
| Veal Schnitzel - Crumbed Veal Schnitzel served with chips, salad and your choice of Gravy | $21.90 |
| Chicken Parmigiana - Crumbed, grilled chicken breast schnitzel, leg ham, napoli, mozzarella, chips, garden salad | $25.00 |
Cafe Mambo
Cafes, Pub Food
Shop 8/ Sunshine Market Place Harvester Rd, Sunshine, VIC, 3020, Australia
Cafe Mambo Sample Menu
| Bread & Butter | $2.50 |
| Marinara - Selection of seafood - prawns, calamari, fish, mussels, scallops, baby octopus with tomato & parsley (Entree/Main) | $12.50/$15.50 |
| Aussie - Tomato, cheese, ham & egg (S/M/L) | $8.50/$10.50/$12.50 |
| Extra Chicken (S/M/L) | $1.50/$2.50/$3.50 |
| Garlic Bread | $4.80 |
The Club Sample Menu
| Eye-Fillet - 250 grams premium Eye-Fillet | $29.90 |
| Bruschetta - Diced tomatoes, Spanish onion & fresh basil with balsamic vinegar & olive oil, served on lightly toasted Turkish bread & topped with shavings of parmesan | $12.90 |
| Rib Eye - 300 grams of prime Rib-Eye | $29.90 |
| Penne Vegetarian - Penne pasta sautéed with pumpkin, semi dried tomato, & baby spinach in a garlic & basil sauce, topped with parmesan cheese | $21.90 |
| Chicken Caesar - Baby cos lettuce, crispy bacon, poached egg, anchovies, croutons & shaved parmesan drizzled with our house special Caesar dressing | $21.90 |
Orrong Hotel Sample Menu
| The Orrong Cheese Burger w/ chips | $15.00 |
| Sauces: Pepper, Mushroom, Gravy, Red Wine, Chimi Churri | N/A |
| Blueberry & Apple Crumble with ice cream | $12.00 |
| BBQ Baby Pork Ribs So popular we keep putting it back on the menu! Marinated in BBQ sauce, served with salad and chips | $28.00 |
| - Tuna | $21.00 |
The Hunters Trist Hotel Sample Menu
| Chocolate Brownie/ Sticky Date Pudding / Bread and Battered Pudding | $8.00 |
| Fresh Natural or Killpatrick Oysters | $11.00/$12.00 |
| Steak Sandwich, with onion, lettuce, melted cheese, tomato & beetroot on toasted Turkish bread | $18.00 |
| Ribeye Steak (400gr), cooked to your liking with flat mushrooms, mash potato and bacon rolled vegetables | $39.00 |
| Pasta Lasagne | $16.00 |
Tabaret At Moonee Valley Track Side Bistro
Pub Food
Cnr Thomas and Wilson Sts, Moonee Ponds, VIC, 3039, Australia
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