Twice cooked pork knuckle
With boiled little potatoes, sauerkraut & mustard |
$29.00 |
Wilted spinach with salsa brava | $7.00 |
Zucchini with ricotta, mint & dukkah | $7.00 |
Smoked trout, yoghurt & dill pate with toast & pickles | $15.00 |
Yogurt & vanilla pannacotta with local berries & honeycomb | $12.00 |
Roast of the Day | $18.00 |
Soup of the Day - Served with crusty bread roll | $6.50 |
Scotch Fillet Steak 300gm | $29.00 |
Trio Of Dip - Roasted pumpkin, spicy capsicum and hommus, With Turkish Bread | $11.00 |
PRAWNS AND VEGETABLE STIR-FRY - Wok tossed prawns and vegetables in a oyster sauce with garlic and ginger served with rice | $23.90 |
HALLOUMI CHEESE GRILLED - Served with a rocket & red onion garnish | $7.90 |
STIR FRIED PRAWNS AND SQUID - With bok choy, red capsicum and shallots served with sweet chilli sauce and steamed rice | $23.90 |
SEAFOOD GNOCCHI - Prawns, mussels and calamari pan-fried with garlic and parsley tossed in a creamy pink sauce topped with fresh oysters served with salad | $28.90 |
PRAWN AND AVOCADO SALAD - With salad mix, cherry tomatoes, red onion, cucumber and Japanese mayonnaise | $24.90 |
Traditional Napoli, Ham, Cheese | $19.00 |
BBQ Napoli, BBQ sauce, Bacon, Onion, Cheese | $19.00 |
Hawaiian Napoli, Ham, Pineapple, Cheese | $19.00 |
Paddys Special Seafood Combo 2 Flathead tails, 2 Calamari Rings, 2pc Salt and Pepper Squid, 2 Prawn Cutlets, 2 Potato spun prawns served with salad, chips and tartare sauce | $24.00 |
Salt & Pepper Squid Served with fresh garden salad, tartare sauce and chips | $19.00 |
Schnitzel Burger - Classic schnitzel, tomato, cheese, lettuce and aoili dressing, served with chips | $17.00 |
Beef Burger - House made beef pattie, bacon, tomato, beetroot, egg, lettuce, cheese, onion and chips | $17.00 |
Chicken Kiev - Stuffed with garlic butter and served with chips and salad | $20.00 |
Moroccan Chicken Salad - Moroccan spiced chicken with lettuce, tomato, parmesan, Bacon, Spanish onion, cucumber and dressing | $17.00 |
Pie of the day (see specials board) | $16.00 |
Beer battered flathead | $25.00 |
Cheeseburger, chips, salad | $10.00 |
Fresh fruit sorbets, poppy seed madeleines | $12.00 |
Warm chocolate brownie. Chocolate sauce | $12.00 |
Chicken nuggets, chips, salad | $10.00 |
Kids Parma | $14.90 |
Tasmanian Fresh Oysters | - |
Seafood Crepe with chips and salad | $21.90 |
Kids Chicken Schnitzel and chips | $11.90 |
Roast Pumpkin Salad - (GF) Roasted Pumpkin and Pine nuts tossed with Roquette, red onion and Feta, lightly dressed with Olive Oil. | $17.90 |
Free range egg omelette - with smoked salmon, fetta & soft herbs | $18.00 |
TANTI'S AUSTRALIAN WAGYU BURGER - with bacon, lettuce, tomato, tasty cheese, bois boudran sauce served with hand cut chips | $27.80 |
SPAGHETTI BOLOGNAISE - spaghetti pasta accompanied with a very rich meaty sauce traditionally made with beef, red wine, onions, celery & carrots garnished with pecorino | $25.00 |
Calamari & Chips - come with free soft drink refills & ice cream with topping | $12.00 |
TANTI'S PALE ALE BEER BATTERED FISH & CHIPS - tanti’s home brewed battered blue whiting, passionfruit tartare sauce served with chips and salad | $25.00 |
ROASTED LAMB LOIN With mustard garlic rub , oven roasted on creamy mash with a basil infused olive oil drizzle & vegetables. | $32.00 |
Mocha | $4.00 / $4.50 |
CRUSTY COB LOAF Served warm with garlic & herb butter | $8.00 |
- VEAL (We use only quality veal back strap, guaranteed tender) | $27.00 |
SIRLOIN STEAK Cooked to your liking | $16.00 |
Roast Pumpkin and Pine nut (v) (agf) - Roasted Pumpkin, pine nuts, onion, garlic, spinach, white wine, cream basil pesto topped with parmesan cheese | $17.00 |
Wedges - sour cream, sweet chilli | $7.50 |
Caesar Salad - Add chicken | $4.00 |
Garlic Bread (v) | $6.00 |
Carbonara (agf) - Bacon, onion, spring onion, garlic, egg, creamy white wine sauce, parmesan | $18.50 |
Bowl of Rice | $3.90 |
Bangers & Mash (GF) - Italian pork sausages served with mash and mushroom sauce | $8.00 |
Napolitana - Tomato & fresh basil sauce (Entree/Main) | $9.50/$12.00 |
Grilled Mushrooms, Spinach, Grilled Tomato, Egg, Bacon, Sausages | $2.00/each |
Nachos - Fresh corn chips topped with melted cheese, traditional salsa, sour cream, guacamole, jalapeños & olives | $9.90 |
Oysters Deviled (½ / 1 dozen) | $15.00/$24.00 |
Bruschetta - Diced tomatoes, Spanish onion & fresh basil with balsamic vinegar & olive oil, served on lightly toasted Turkish bread & topped with shavings of parmesan | $12.90 |
Mixed Berry Cheesecake - Classic cheesecake topped with glazed mixed berries, served with ice cream & whipped cream | $9.90 |
Spaghetti Bolognese - Traditional beef bolognese sauce served with spaghetti & sprinkled with shaved parmesan cheese | $19.90 |
Pumpkin Risotto - Oven roasted pumpkin sautéed with semi dried tomato, green onion & baby spinach in a creamy garlic sauce | $21.90 |
Bowl of Sauerkraut or Cabbage | $5.00 |
French Onion Soup, w/ cheese crouton | $10.00 |
Arancini balls | $9.00 |
Bruschetta (3 slices) | $8.00 |
BBQ Pulled Pork Burger w/ coleslaw & chips | $15.00 |
Garlic Pizza | $10.00 |
King Prawns with chilli, olive oil, garlic and oregano | $19.00 |
Beer Battered Fish & Chips, served with tartare sauce | $18.00 |
Hamburger, Grilled Veal & Pork Rissole, with melted cheddar, fresh tomato, garlic and pepper aioli with fat chips | $17.00 |
Seafood Basket; beer battered flat head tails, prawns, scallops and calamari rings, served w/chips & tartare sauce | $26.00 |