French restaurant and takeaway menus in Greater Sydney
The River Orchid
Chinese, Greek, Indian, Thai, Italian, Turkish, Mediterranean, Spanish, Malaysian, French, Asian, Indonesian, Irish
Shop 8, 15-17 Bells Line of Road, North Richmond, NSW, 2754, Australia
Authentic Chinese Cuisine, Specialised Live Seafood, Open 7 DaysThe River Orchid Chinese restaurant has an extensive range of traditional dishes and specialises in live seafood.Lunch 11.30am - 2.30pm. Dinner 5pm till late 7 DaysChocolate, Curry, Game, Noodles, Organic, Pancakes, Pasta, Pizza, Seafood, Spicy, Steak, Vegetarian, Banquets, BYO, Childrens Menu, Licensed, Beef, Cheese, Chicken, Desserts, Duck, Entrees, Fish & Chips, Lamb, Meat, Pie, Pork, Rice, Roast, Salads, Sandwiches, Satay, Sausage, Soup, Turkey, Veal, Vegetables, Private Parties, Anniversaries, Birthdays, Children's Parties, Weddings, Dinners, Lunches, Bistro, Cafe, Winery, Bar, Garden, Dancing, Karaoke, Live Music, 51 - 100, Takeaway, Guaranteed, Family Owned, Owner Operated, Open 7 Days
Signorelli Gastronomia
Italian, Mediterranean, French, International
48 Trouton Pl, Pyrmont, NSW, 2009, Australia
Signorelli Gastronomia Sample Menu
| Margherita – fior di latte, tomato and basil | $22 |
| Signorelli Gastronomia Antipasto Selection / Chef Selection (1-2 people) | $22 |
| Filetto di manzo - Grain-fed beef tenderloin served with demi-glace and authentic mash potatoes | $32 |
| Bistecchina alla piastra - Veal steak with rocket, sun-dried tomatoes, toasted pinenuts, balsamic reduction, finished off with shaved parmesan cheese | $29 |
| Green beans sautéed with garlic, lemon and oil | $8 |
Cheap and affordable tasty seafood
Range of delicious gourmet frittatas, selection of quiches and sandwiches, lasagna, premium pies, a range of healthy salads, cakes and tarts and hearty breakfasts.
Crown Dragon Restaurant
Chinese, Greek, European, Thai, Italian, Japanese, Mediterranean, Spanish, Malaysian, French, Asian, American, Caribbean, International
124 Princes Hwy, Kogarah, NSW, 2217, Australia
Crown Dragon Restaurant Sample Menu
| Ice Cream with Lychees A refreshing and tropical dessert. | $6.00 |
| Stir-fried Scallops and Snow Peas with XO Sauce | $31.80 |
| Garlic King Prawns Braised king prawns cooked with garlic & onion. | $25.80 |
| - 1st Course: Renowned Northern Chinese emperor’s delight! Ducks are roasted to create a tender crispy layer of skin which is served at your table with shallots, cucumber & hoi sin sauce & wrapped in | - |
| Fillet Chicken served in a Supreme Satay Sauce | $16.80 |
Eat Love Pizza
Chinese, Greek, Indian, Mexican, European, Thai, Italian, Turkish, Mediterranean, French, Asian, International
31 Wheat Rd, Ground Floor, Imax Theatre Complex,, Darling Harbour, NSW, 2000, Australia
Eat Love Pizza Sample Menu
| Dukkah Crusted Salmon Fillet roasted baby eggplant, red onion, cumin potatoes & harissa jus (GF) | $38 |
| (Gluten free linguine also available - additional charge) | $2 |
| (Gluten free bases available) | $4 extra |
| Mafalda pasta sautéed tiger prawns, crab meat, zucchini & shellfish sauce | $36 |
| Seared Queensland scallops cauliflower & apple remoulade, cauliflower puree, crisp pancetta & toasted black quinoa (GF) | $26 |
Amazing food, good service.
Peter Doyle @ The Quay
Greek, Mexican, Thai, Japanese, Turkish, Mediterranean, Vietnamese, French, Asian, American, Irish
Overseas Passenger Terminal, Circular Quay, NSW, 2000, Australia
Peter Doyle @ The Quay Sample Menu
| Whole WA Lobster Mornay | $68.30 |
| Prawn Cocktail – with green papaya salad and 1000 island dressing | $21.60 |
| Fish & Chips – fried – served with soft drink or juice followed by ice cream | $11.20 |
| Hot Chips - served with soft drink or juice followed by ice cream | $9.50 |
| Coffs Harbour Snapper fillets | $42.30 |
Pasha's Turkish Restaurant
European, Turkish, Mediterranean, French, Middle Eastern
490 King St, Newtown, NSW, 2042, Australia
Pasha's Turkish Restaurant Sample Menu
| Desserts – Pistachio Baklava, Turkish delight served with Turkish coffee or apple tea | - |
| * Lokum (Turkish Delight) | N/A |
| SELECTION OF TURKISH DELIGHT Plain, rose, pistachio, hazelnut, walnut, almond, coconut and almond, cream, chocolate coffee Haci Bekir Turkish Delight from Turkey – Since 1777 (9 pieces) | $20 |
| Mains – Mixed grill of lamb shish, chicken shish, and delicate meatballs | - |
| PACANGA BOREK Shallow fried Turkish pastry breadcrumbed rolled with Ottoman pastrami and kasar cheese | $14 |
La Boheme Restaurant & Cafe
European, French, German, International
199 Glebe Point Rd, Glebe, NSW, 2037, Australia
La Boheme Restaurant & Cafe Sample Menu
| Salt & Pepper Squid on Garden Salad with Pomegranate Sauce | $21.90 |
| Salt & Pepper Squid on Garden Salad with Pomegranate Sauce | - |
| Mains Your Choice of: | - |
| ¼ of Golden Roasted Duck, Red Cabbage, Sauerkraut, Mix Dumplings & Gravy GF | - |
| Hot Raspberries on Vanilla Ice Cream GF | - |
La Brasserie Sample Menu
| PARISIAN STEAK TARTARE Raw ground scotch fillet with raw egg yolk, cornichons, capers, eschallot tomato fondue & aioli | $20 / $32 |
| - PRUNE Loire | $13 |
| 2007 RIEFLE 'SGN' ALSACE Botrytis handpicked late harvested wine, high sweetness, with rose and candied fruits flavours | n/a / $150 |
| - Cafe de Paris butter | $4 |
| CHEESE FONDUE Gruyere, Emmental, Comte cheeses with baguette, potatoes, cauliflowers, lardons with pickles | $65 |
Frenchy's Cafe Pty Ltd
Cafes, European, French
Bldg 3/ 1100 Middle Head Rd, Mosman, NSW, 2088, Australia
Le Pelican Restaurant Sample Menu
| L'agneau SA lamb, pastilla, green beans & piquillos | $19 / $36 |
| Les sorbets et glaces maisons A selection of house made i/c & sorbet | $4 a scoop |
| Le canard Roasted duck breast, apple & dried nuts | $19 / $36 |
| Le crabe Spanner crab remoulade & lemon dressing | $20 |
| L'epeautre Spelt grain risotto, tomato & crispy vegetables | $15 / $29 |
In the heart of the city, restaurant "King 143" offers modern french-inspired food with a tantalising touch of the Orient.
Japanese Owner, chef Toshi Ishihara displays skills gained in some of Europes landmark restaurants plus creative freedoms inspired by Australias multicultural fusions.
La Guillotine French Restaurant/Bistro Sample Menu
| LYONNAISE - Onion & Potato | - |
| Green Salad | $5 |
| Mixed Salad | $7.00 |
| FINES HERBS - Parsley | - |
| Jambon cru au melon et au porto Proscuito served with rockmelon and a splash of port wine | $20 |
Saveur Restaurant Sample Menu
| Soufflé of the day | $15.90 |
| Catalonian crème brûlée | $13.90 |
| Poached pear, jaffa mousse & praline wafers | $13.90 |
| Oysters Half dozen freshly shucked Sydney rock oysters with champagne vinaigrette | $24.00 |
| Lemon tart with lemon confit & chantilly cream | $13.90 |
Specialising In Cakes & Pastries
Atlantis Bar & Dining
Greek, European, Thai, Italian, Turkish, Mediterranean, Spanish, French, Moroccan
58-62 Delhi Rd, North Ryde, NSW, 2113, Australia
Atlantis Bar & Dining Sample Menu
| Seared Scallops, Pea Mousse, Witlof, Crushed Hazelnuts, Lemon | $22 |
| Tempura Zucchini Flowers, Ricotta & Spinach, Balsamic Glaze | $17 |
| Battered Sand Whiting Fillets, Salad Greens, Chips & Tartare Sauce | $31 |
| Rocket & Parmesan | $7 |
| Fresh Figs, Prosciutto, Haloumi Cheese, Orange Reduction | $18 |
Hog's Breath Cafe
Mexican, Italian, French, International
Shop 1/ 320 Camden Valley Way, Narellan, NSW, 2567, Australia
Hog's Breath Cafe Sample Menu
| Dianne Sauce (LG) | $1.95 |
| Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal | $28.95 |
| Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala | $24.50 |
| Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe | $8.95 |
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