French restaurant and takeaway menus in Greater Sydney
The River Orchid
Indonesian, Thai, Asian, Indian, Spanish, Italian, Chinese, Malaysian, Turkish, Irish, Mediterranean, Greek, French
Shop 8, 15-17 Bells Line of Road, North Richmond, NSW, 2754, Australia
Authentic Chinese Cuisine, Specialised Live Seafood, Open 7 DaysThe River Orchid Chinese restaurant has an extensive range of traditional dishes and specialises in live seafood.Lunch 11.30am - 2.30pm. Dinner 5pm till late 7 DaysChocolate, Curry, Game, Noodles, Organic, Pancakes, Pasta, Pizza, Seafood, Spicy, Steak, Vegetarian, Banquets, BYO, Childrens Menu, Licensed, Beef, Cheese, Chicken, Desserts, Duck, Entrees, Fish & Chips, Lamb, Meat, Pie, Pork, Rice, Roast, Salads, Sandwiches, Satay, Sausage, Soup, Turkey, Veal, Vegetables, Private Parties, Anniversaries, Birthdays, Children's Parties, Weddings, Dinners, Lunches, Bistro, Cafe, Winery, Bar, Garden, Dancing, Karaoke, Live Music, 51 - 100, Takeaway, Guaranteed, Family Owned, Owner Operated, Open 7 Days
Signorelli Gastronomia
International, Mediterranean, French, Italian
48 Trouton Pl, Pyrmont, NSW, 2009, Australia
Signorelli Gastronomia Sample Menu
| Mezzo Metro – ½ Meter Pizza, Your choice of four toppings (To Share) | $55 |
| Calzone Sbagliato – Long, Thin Calzone, Chef Selection of Toppings | $30 |
| Pancetta – Ricotta, Walnuts, Truffle Oil (bianca) | $25 |
| Fritto misto with fresh calamari, local school prawns and house made chilli oil | $18 |
| Margherita – fior di latte, tomato and basil | $22 |
Cheap and affordable tasty seafood
Range of delicious gourmet frittatas, selection of quiches and sandwiches, lasagna, premium pies, a range of healthy salads, cakes and tarts and hearty breakfasts.
Crown Dragon Restaurant
European, Malaysian, American, Chinese, Japanese, Mediterranean, Greek, International, Italian, French, Thai, Asian, Spanish, Caribbean
124 Princes Hwy, Kogarah, NSW, 2217, Australia
Crown Dragon Restaurant Sample Menu
| Live King Crab | Market Price |
| Fillet Steak in B.B.Q. Sauce | $21.80 |
| Hot & Sour Soup Peking Style | $6.50 |
| Shantung Chicken | $18.80 |
| Coconut Jelly A soft and sweet coconut jelly, served with fresh cream or ice cream | $6.00 |
Eat Love Pizza
Mediterranean, Turkish, Greek, French, Italian, Indian, Mexican, Thai, Asian, Chinese, European, International
31 Wheat Rd, Ground Floor, Imax Theatre Complex,, Darling Harbour, NSW, 2000, Australia
Eat Love Pizza Sample Menu
| Dukkah Crusted Salmon Fillet roasted baby eggplant, red onion, cumin potatoes & harissa jus (GF) | $38 |
| Braised Beef Short Rib fior de latte, lemon zest & thyme base caramelized onion, roast garlic & robiola cheese | $31 |
| Buttered Asparagus with rosmeco | $15 |
| Tiger Prawn with pesto sun dried tomato, brie cheese & Fior de latte | $31 |
| Petite Sirloin 200g short cut boneless grain fed sirloin steak mb2+ | $41 |
Amazing food, good service.
Peter Doyle @ The Quay
Mexican, Asian, Thai, American, Japanese, Greek, Turkish, Mediterranean, French, Irish, Vietnamese
Overseas Passenger Terminal, Circular Quay, NSW, 2000, Australia
Peter Doyle @ The Quay Sample Menu
| Hot Chips - served with soft drink or juice followed by ice cream | $9.50 |
| Salt & Pepper Calamari – with squid ink aioli & pickled watermelon salad | $21.10 |
| Whole Grilled Snapper – with chilli, ginger and coriander glaze, served with steamed rice | $45.90 |
| Half WA Lobster & Smoked Salmon salad with seasonal fruit | $68.30 |
| Cold Seafood Platter for 2 – whole local lobster, prawns, blue swimmer crab, Morton Bay bug, Tasmanian mussels, cured salmon with fresh seasonal fruit | $136.00 |
La Boheme Restaurant & Cafe
European, International, French, German
199 Glebe Point Rd, Glebe, NSW, 2037, Australia
La Boheme Restaurant & Cafe Sample Menu
| Hot Raspberries on Vanilla Ice Cream GF | - |
| Mains Your Choice of: | - |
| Chicken & Apple Sausages, Red Cabbage & Potato Rosti GF | - |
| Slowly Roasted Pork Knuckle with Cracklings, Rye Bread, Mustard & Horseradish GF | - |
| - with Chips | $12.90 |
Pasha's Turkish Restaurant
European, Turkish, Middle Eastern, Mediterranean, French
490 King St, Newtown, NSW, 2042, Australia
Pasha's Turkish Restaurant Sample Menu
| IMAM BAYILDI Baby eggplant stuffed with sautéed vegetables and plain yoghurt enhanced with fried garlic and red spices served with current & almond rice | $25 |
| Mains – Mixed grill of lamb shish, chicken shish, and delicate meatballs | - |
| PASHA’S PAN-FRIED HALOUMI CHEESE Haloumi cheese pan-fried in olive oil and white wine served with side cress rocket, pomegranate reduction and raw walnuts | $16 |
| SUCUK SKEWERS Sucuk traditional deli-style beef marinated in olive and chilli tapenade, lightly seasoned with tomato and thickened garlic yoghurt served with warm Turkish bread | $15 |
| CHEF’S CHOICE Red cabbage, dried apricot, cucumber, tomato, apple slices served with hazelnuts and grape reduction (Pekmez) | $15 |
Hog's Breath Cafe
International, French, Mexican, Italian
Shop 1/ 320 Camden Valley Way, Narellan, NSW, 2567, Australia
Hog's Breath Cafe Sample Menu
| Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. | $8.95 |
| Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. | $14.95 |
| Sliced Avocado (LG) | $2.95 |
| Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! | $29.95 |
In the heart of the city, restaurant "King 143" offers modern french-inspired food with a tantalising touch of the Orient.
Japanese Owner, chef Toshi Ishihara displays skills gained in some of Europes landmark restaurants plus creative freedoms inspired by Australias multicultural fusions.
Atlantis Bar & Dining
Turkish, Greek, Mediterranean, French, Italian, Moroccan, Thai, Spanish, European
58-62 Delhi Rd, North Ryde, NSW, 2113, Australia
Atlantis Bar & Dining Sample Menu
| Veal Scallopini, Chat Potatoes, Spinach & Mushroom Sauce | $31 |
| Grilled John Dory Fillets, Potatoes, Avocado, Spinach, Herb Lemon Olive Oil | $37 |
| Lamb Backstrap, Zucchini, Confit Cherry Tomato, Spanish Onion, Goat’s Feta & Jus | $35 |
| Salt & Pepper Scampi Meat, Spinach, Cherry Tomatoes & Lime Aioli | $26 |
| Fresh Prawn Salad, Green Paw Paw, Cucumber, Avocado & Champagne Vinaigrette | $21 |
Frenchy's Cafe Pty Ltd
European, French, Cafes
Bldg 3/ 1100 Middle Head Rd, Mosman, NSW, 2088, Australia
Saveur Restaurant Sample Menu
| Oysters Half dozen freshly shucked Sydney rock oysters with champagne vinaigrette | $24.00 |
| Soufflé of the day | $15.90 |
| Confit of duck with seared scallops & burnt orange jus | $21.00 |
| Walnut date pudding with vanilla ice-cream and butter scotch sauce | $13.90 |
| Pre-Theatre Menu (Two courses from a la carte menu plus tea or coffee. Leave by 7:30 pm) Please let us know prior to dining if you wish to enjoy the Pré-Theatre Menu | $45.00 pp |
La Brasserie Sample Menu
| To share | $35 |
| BUTCHER'S CHEESE BURGER 180g Beef pattie, Gruyere, tomato, aioli, pickles, brioche with french fries (swap with Roquefort +$3) | $25 |
| COQ AU VIN Red wine braised chicken, lardons, mushrooms, eshallots | $65 |
| CHEESE FONDUE Gruyere, Emmental, Comte cheeses with baguette, potatoes, cauliflowers, lardons with pickles | $65 |
| 2010 CROS LOUPIAC, BORDEAUX Air dried wine, low sweetness and high acidity, with citrusy aroma | $12 / $59 |
La Guillotine French Restaurant/Bistro Sample Menu
| Steak de veau grille servi avec une salsa aux mangues et chilli / Grilled veal steak served with a spicy mango salsa and steamed Jasmine rice | $33 |
| Mashed Potato | $8 |
| SAVOYARDE - Cheese & Potato | - |
| Tous les plats de moules sont servis avec des pommes frits. All the mussel dishes are served with fries. | - |
| Bouchee a la reine au poulet et aux champignons, pomme frites / Chicken and mushrooms in a creamy sauce served in puff pastry and fries | $28 |
Le Pelican Restaurant Sample Menu
| Le souffle Baked fruit souffle & i/c | $16 |
| Le canard Roasted duck breast, apple & dried nuts | $19 / $36 |
| L'asperge Green asparagus, mozzarella, rocket, honey & walnut dressing | $17 |
| Two courses | $40 |
| Le chocolat Chocolate fondant & thyme i/c | $16 |
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