Goat Vindaloo - Sweet & Sour Goat & Potato curry from Goa. | $16.00 |
Lamb Kofta Curry - Lamb meat balls in creamy almond, cashew & tomato based sauce. | $15.00 |
Sabudana Tikki - Spicy, Sago pearls & mashed potatoes patty, deep fried & served with raita (3 pcs). | $6.90 |
Lamb Korma - Lamb in creamy almond & cashew based sauce. | $16.50 |
Cucumber Raita | $3.50 |
BUTTER CHICKEN A very delicious North Indian recipe consisting ''Tandoor'' roasted diced boneless chicken marinated in yogurt, garlic, ginger and tandoori spices then later simmered in tomatoes, ginge | $17.90 |
CHICKEN JALFREZI Fresh chunky vegetables simmered along with diced boneless chicken in delicious garam masala curry with aromatic blend of herbs | $16.90 |
MALAI KOFTA A delicious dish of moghlai origin, prepared with fried dumplings made with potatoes, cheese and vegetable then simmered in butter cream sauce (mild) | $15.90 |
TRADITIONAL PUNJABI CHICKEN CURRY The authentic and original chicken curry from Punjabi (North India) made with diced boneless chicken, fresh curry leaves, fresh ginger, garlic, cardamon, garam masala | $18.90 |
AMRITSARI CHANA MASALA Most famous vegetarian dish from famous North Indian City of Amritsar. Chick peas are cooked along with onions, fresh ginger, garlic, curry leaves, nutmeg and blend of herbs and | $13.90 |
Spring Rolls (4 rolls) (Po Pia) Popular hand made Thai spring rolls served with chili plum sauce. | $9.50 |
Sweet And Sour (Pad Preo Whan) Sliced chicken, pork or beef stir-fried with sweet and sour Thai style sauce. Chicken, Pork or Beef Mild | $18.50 |
Sticky Rice (please allow 25 minutes to cook | $4.00 per person |
Tofu Cashews (Thai Style) ...................................................................................................... Deep-fried bean curd stir-fried in a spicy Thai sauce with cashew nuts. | $16.50 |
Steamed Rice | $3.00 per person |
Fish Tikka (4 pc)
Juicy ling fish fillet marinated in yoghurt, herbs and spices, cooked in tandoori clay oven |
$13.90 |
Samosa (2 pc)
Crispy pastry pockets stuffed with potatoes, peas and coriander |
$7.90 |
Chilli Paneer
Cottage cheese cooked with fresh onion, capsicum in tomato and chilli base sauce |
$14.90 |
Tamarind Chutney | $3.00 |
- Full | $17.90 |
MANGO CHUTNEY | $2.50 |
- Or vegetables | $13.90 |
PANEER KULCHA Cottage cheese bread. | $5.90 |
FISH AMRITSARI Cooked in creamy sauce, dry nuts, Indian herbs | $18.90 |
CHICKEN PARATHA Plain flour bread stuffed with roasted chicken, onion and coriander. | $5.90 |
Beef Combo | $17.00 |
Kulfi | $5.00 |
Gulab Jamun | $5.00 |
Mango Kulfi | $5.00 |
Pappadums | $1.00 |
**Prawn Masala (GF)
King prawns cooked in capsicum, onion, tomatoes and spicy sauce |
$23.90 |
Raiat (Yoghurt & Cucumber)
Mango, Chutney, Papadums, Katcumers (Tomato & Onion), Mixed Pickle, Per Dish |
$4.00 |
**Ambarsariya Fish (4 Pcs)
This mouth-watering fried fish marinated with chickpea flour batter, aromatic spices and deep fried in wok, traditional Amritsar |
$12.90 |
** Medium Spicy | |
**Shahi Chilli Chicken
Boneless chicken marinated with ginger and garlic overnight then tossed with combination of vegetables to turn it into a delicious and simply irresistible dish |
$16.90 |
38. PALAK PANEER (MILD / MEDIUM / HOT)
COTTAGE CHEESES COOKED IN SPINACH PUREE AND FLAVOUR SPICES |
$13.90 |
54 KASHMIR PALAU
BASMATI RICE WITH PEAS, SULTANAS, CASHEW NUTS AND COCONUT |
$6.50 |
44. PLAIN NAAN | $3.00 |
9. TANDOORI PLATTER (TWO PEOPLE)
COMBINATION OF CHICKEN TIKKA, SEEKH KEBAB AND LAMB CUTLETS |
$19.90 |
1. SAMOSA (2 PC)
TRADITIONAL CRISPY FRIED PASTRY STUFFED WITH POTATOES AND PEAS |
$7.00 |
Palak Paneer (Cottage Cheese) | $15.80 |
Beef Xacuti | $14.00 |
Lamb Roganjosh - A red spicy curry from Kashmir | $18.80 |
Chicken Kadai | $14.00 |
Chicken Xacuti | $14.00 |
Gulab Jamun and Ice cream | $5.00 |
Beef Korma - Beef cooked in cream, cashew nuts and Korma spices | $15.00 |
Butter Chicken - Chicken Tikka in a creamy onion sauce | $16.00 |
Shahi Paneer | $14.00 |
Fish Amritsari - Fish cooked in a succulent, creamy sauce | $16.00 |
Chicken with Prawns & Avocado - Served in a cream sauce | $20.00 |
Antipasto - A selection of marinated mushrooms, eggplant, zucchini, artichokes roasted capsicum & olives | $17.50 / $20.00 |
Spinach & Ricotta Ravioli - Served in a rich napolitana sauce | $15.00 |
Tandoori Chicken - Served with broccoli & finished with mango chutney & cucumber yoghurt | $18.00 / $20.00 |
Bacon - With shallots, cherry tomatoes & spanish onion | $16.00 / $18.00 |
Stuffed Aaloo Mattar Kulcha - bread from the tandoor stuffed with potatoes & peas | $5.50 |
Prawn Masalla - king prawns cooked in a hot & tangy onion & tomato based gravy (Medium/Large) | $18.90/$21.90 |
Lamb Rogan Josh - diced lamb curry cooked with herbs, onions, tomatoes & spices (Medium/Large) | $17.90/$19.90 |
Special Masalla Tea | $4.50 |
Papadums - crisp Indian wafer bread | $3.50/for 5 |
Euro Burger - chicken, lettuce and mayo | Small $4.90 / Reg $6.90 |
- | Small / Large |
La Veggie Burger - veggie pattie, lettuce, cheese, tomato and onion | $5.00 |
Big Lago Hot Burger - extra chicken fillet, extra cheese, lettuce, mayo and chilli sauce | $7.90 |
Meat Curry | $9.90 / $12.90 |