Chicken Mushroom Korma - Chicken & Mushroom cooked in rich, aromatic & creamy almond sauce. | $15.50 |
Lamb Vindaloo - Sweet & Sour Lamb & Potato curry from Goa. | $16.00 |
Mango Chicken - Another Aussie favorite Chicken curry, flavored with Mango puree. | $14.75 |
Chef’s Special - Chicken / Beef / Lamb /Goat - Diced Meat, Capsicum and Onion cooked in coconut flavored, HOT n spicy sauce. | $16.00 |
Ginger Beer / Ginger Ale / Lemon Lime Bitter | $3.50 |
TRADITIONAL PUNJABI CHICKEN CURRY The authentic and original chicken curry from Punjabi (North India) made with diced boneless chicken, fresh curry leaves, fresh ginger, garlic, cardamon, garam masala | $18.90 |
MALAI KOFTA A delicious dish of moghlai origin, prepared with fried dumplings made with potatoes, cheese and vegetable then simmered in butter cream sauce (mild) | $15.90 |
CHICKEN JALFREZI Fresh chunky vegetables simmered along with diced boneless chicken in delicious garam masala curry with aromatic blend of herbs | $16.90 |
VEGETABLE KORMA Seasonal vegetables simmered in garlic, herbs infused cashew cream masala curry with aromas of green cardamoms ... delicate and delicious | $14.90 |
CHICKEN SAAG Pieces of boneless chicken cooked in rich garlic spinach cream along with fresh herbs and spices | $16.90 |
BANQUET B Minimum 4 people - Entree - Mixed Entree: Spring Roll, Golden Bag, Fish Cake and Curry Puff Main - Seafood Combination (mild) / Red Curry Pork (medium hot) / Chicken Cashews (medium hot) / | $32 per person |
Panang Curry dish (Pad Panang) Sliced beef, chicken or pork stir-fried with Panang curry paste, fresh lime leaves and fresh basil. Beef, Chicken or Pork medium hot | $18.50 |
Fish Cake (5 Pieces) (Tod Mun Pla) Famous spicy Thai fish cake served with cucumber plum sauce. | $9.50 |
Golden Bag (4 pieces) (Toong Tong) Parcels of minced chicken, bamboo, carrots and onion served with chili plum sauce. | $9.50 |
Tofu Cashews (Thai Style) ...................................................................................................... Deep-fried bean curd stir-fried in a spicy Thai sauce with cashew nuts. | $16.50 |
Chilli Chicken
Chicken tossed with capsicum in tomato and chilli sauce |
$15.90 |
- Full | $17.90 |
Kheema Naan | $4.90 |
Achari Beef
Beef cooked in homemade pickle style gravy |
$15.90 |
Chicken Tikka (4 pc)
Succulent and tender chicken pieces marinated in yoghurt, herbs and spices, cooked in tandoori clay oven |
$12.90 |
TANDOORI ROTI Wholemeal bread. | $2.90 |
CHICKEN PARATHA Plain flour bread stuffed with roasted chicken, onion and coriander. | $5.90 |
MINT YOGHURT Mint and yoghurt sauce prepared with special herbs. | $2.50 |
TOMATO ONION Tomato, onion garnished with coriander | $2.50 |
BEEF MAHARAJA Cooked with creamy sauce with pineapple and dried fruits. | $16.90 |
Lamb Vindaloo (Hot) | $17.00 |
Keema Naan (enquire availability) | $7.50 |
Daal Gosht | $16.00 |
Mushrooms & Eggs | $15.00 |
Madras Beef Curry | $17.00 |
*Mushroom Matar (GF)
Mushroom pieces with green peas, onion, tomatoes & cream, Cooked in Indian spicy sauce |
$ 13.90 |
*Methi Malai Chicken (GF)
Creamy textured boneless chicken cooked with powdered fenugreek leaves served mild, medium or hot |
$18.90 |
*Bakra Roganjosh (GF)
A Popular preparation of lamb from north India. Rich gravy is used to finish the pot roast; garnished with green coriander |
$ 17.90 |
Ghosht Sagwala (GF)
Ghosht- An Urdu word for meat. Blended to perfection with Moghlai style, fresh green spices from the hill tops of Kashmir & Puree of green leafy spinach, Choice of lamb, beef or chicken |
$ 17.90 |
From The Curry kitchen |
HALF $10.00 | |
32. MIX SEAFOOD MASALA (MILD / MEDIUM / HOT)
COMBINATION OF SEAFOOD COOKED IN ONION SAUCE AND TOMATO |
$18.90 |
46. GARLIC NAAN
NAAN WITH GARLIC |
$4.00 |
56. PAPDAM (4 PC) | $3.00 |
19. CHICKEN MADRAS
(MILD / MEDIUM / HOT) >> SOUTH INDIAN SPICY DISH MADE WITH COCONUT SAUCE |
$16.50 |
Vegetable Kasambari - Shredded seasonal vegetables tempered with mustard seeds | $5.80 |
Chicken Xacutti | $16.80 |
Raita | $2.50 |
Eggplant Curry - Roasted eggplants in a tomato based curry | $15.80 |
Beef Kadai | $14.00 |
Pappadams | $3.00 |
Vegetable Samosas - Pea and potato wrapped in special pastry and deep fried | $6.50 |
Lamb Korma - Lamb cooked with cream, cashew nuts and Korma spices | $15.00 |
Beef Saag - Beef cooked in fresh spinach | $15.00 |
Chilli Paneer | $14.00 |
BD’s House Special - Thin slices salami, fresh tomato, spanish onion, roasted capsicum, olives & anchovies | $18.00 / $20.00 |
Fettuccine Di Mare - Mixed seafood & olives in a tomato & basil sauce | $18.50 |
Penne Al Pollo - With chicken strips, mushrooms, sun dried tomato, fresh herbs & cream sauce | $16.90 |
Cheese Crust Tortellini - With bacon, shallots, mushrooms & tomato based sauce | $16.00 |
Antipasto - A selection of marinated mushrooms, eggplant, zucchini, artichokes roasted capsicum & olives | $17.50 / $20.00 |
Goan Fish Curry - fresh fish cooked with fragrant spiced with coconut gravy | $19.90 |
Mango Chicken - boneless chicken pieces cooked in a mild mango sauce (Medium/Large) | $16.90/$18.90 |
Special Masalla Tea | $4.50 |
Paneer Tikka Masalla - homemade cottage cheese (Paneer) cooked with onion, tomatoes, capsicum & spices (Medium/Large) | $14.90/$16.90 |
Lamb Korma - mild lamb curry cooked in cashew & yoghurt (Medium/Large) | $17.90/$19.90 |
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Mixed Vegetable Curry (med) | $7.90 / $9.90 |
La Veggie Burger - veggie pattie, lettuce, cheese, tomato and onion | $5.00 |
Pumpkin Curry (mild) | $7.90 / $9.90 |
Meat and Vegetable Curry | $8.90 / $10.90 |