Yellow Curry (Mild) | $8.50 |
Pad Pumpkin - Pumpkin stir fried with egg, garlic sauce and mixed vegetables | $12.00 |
Basil Pumpkin - Pumpkin stir fried with fresh chili, basil, garlic and mixed vegetables | $12.00 |
Stir Fried Chilli Basil (Medium) | $8.50 |
Pad Kang Keow (Medium) | $8.50 |
Beef Ribs Dinner Pack | $21.00 |
Italian Salad | $10.00 |
Hawaiian | $14.80 / $18.80 / $24.80 |
Salt and Pepper King Prawns | $29.00 |
House made Pancakes - Two fluffy pancakes served with mapple syrup, and a choice of belgium choc ganache or whipped vanilla butter | $8.00 / $14.00 |
Veggie Breaky Board - Oven Roast Tomato, grilled eggplant , Fried eggs haloumi cheese, kale, thyme infused mushrooms, with toasted Sourdough | $19.00 |
Fried Egg on Toast - one egg, one slice of taost | $6.00 |
Home made chicken Strips - served with chips, and toamto sauce | $10.00 |
French Toast - Two Slices of sour dough, crispy bacon, maple syrup, and strawberry compose | $17.00 |
BERRY PAVLOVA W MASCARPONE | $14.00 |
PINA COLADA PANACOTTA PINEAPPLE, COCONUT & LIME | $14.00 |
VEAL 'COTOLETTA' LEMON, CAPERS. BROCCOLINI, ORGANIC EGG | $32.00 |
BRUSCHETTA PIZZA HEIRLOOM TOMS, BASIL, BUFFALO MOZZA & AGED BALSAMIC | $19.00 |
BEEF AGNOLOTTI W CRISPY PANCETTA, PINE NUTS, MUSCATELS | $27.00 |
Greek Salad with Grilled Prawns (6 Piece) | $22.50 |
Fishman Soup | $11.00 |
Stuffed Cabbage Rolls (2 Pieces) | $15.50 |
Apple or Cherry Strudel | $5.50 |
Garlic Bread | $6.00 |
Scaloppine Parmigiana Baked in tomato with melted provolone dolce and parmigiano | $38.00 |
Spatchcock with rosemary Baby chicken sauteed with rosemary, garlic, white wine and caramelised onion | $38.00 |
Bresaola rucola e parmigiano | $25.00 |
Penne Bolognese Tube pasta with a slow cooked meat sauce | $32.00 |
Spaghetti Sciue Sciue con gambert Fresh prawns with virgin olive oil, garlic chilli and vine ripened tomatoes | $36.00 |
Giandinera.. homemade preserves | $9.9 |
Bananamisu Layered sponge biscuits with zabayon sauce and banana cream finished with chocolate anglaise and flaked almonds | $14.90 |
Linguine alla Marinara or (risotto) Magnificent flavour of fresh seafood and Linguine tossed whilst simmering in a tomato and white wine sauce….a Vinnies classic | $31.9 |
Calamari & Prawns Deep fried crumbed prawn cutlets with salt and pepper calamari lightly floured then deep fried and served with aioli sauce | $20.9 |
Salmon Pan fried salmon fillet, lemon and dill butter sauce served with cucumber and carrot spheres | $21.9 |
Take away container | $0.50 |
Bakmi babi cincang
Noodle with pork mince |
$9.00 |
Bakmi babi panggang
Noodle with chicken & mushroom BBQ pork |
$11.00 |
Bihun goreng-ayam / babi / sayur / BBQ / roast pork | $10 / $12 |
Bakmi goreng-ayam / babi / sayur / BBQ / roast pork | $10 / $12 |
Lahme Ba'jeen | $5.00 |
Veggie Mixed Plate | $15.00 |
Raw Kebbeh | $10.00 |
Kabseh Fish | $13.00 |
Tabouli | S $7.00 / L $12.00 |
Pizzaiola - traditional tomato & oregano sauce garnished with olives (Penne/Spaghetti/Tortellini) (Small/Large) | $10.00/$17.50 |
$21 Deal - large pizza, garlic bread, 1.25L drink | $21.00 |
Napolitana - anchovies, olives, oregano & garlic (Small/Large) | $8.00/$15.50 |
Garlic Bread | $3.50 |
Prawn - prawns, garlic & oregano (Small/Large) | $9.00/$17.00 |
6 Tenders & Chips | $14.50 |
Half | $7.50 |
2 Eggs, 2 Rashes Bacon, 2 Slices Toast, Grilled Tomato, Grilled Mushroom, Hash Brown, Kransky Sausage & Reg Coffee | $14.50 |
3 Tenders & Chips | $9.00 |
Pesto Pasta Salad (Sml/Med/Lrg/Fam) | $5.50/$7.50/$9.50/$13.00 |