Spring Rolls (4 rolls) (Po Pia) Popular hand made Thai spring rolls served with chili plum sauce. | $9.50 |
Sticky Rice (please allow 25 minutes to cook | $4.00 per person |
Fish Cake (5 Pieces) (Tod Mun Pla) Famous spicy Thai fish cake served with cucumber plum sauce. | $9.50 |
Fried Noodle Thai Style (Pad Thai) Fried Thai rice noodle with egg and your choice of prawn, chicken, beef or pork, seasoned with tamarind sauce and peanuts. Prawns… | $21.50 |
Beef Salad (Yum Beef) Grilled beef tossed in a dressing of lime juice, fish sauce, coriander and fresh mint. medium hot | $18.50 |
Beef burger w tomato, lettuce, beetroot, house made onion jam and melted cheese (GFA) on turkish with thick cut chips | $12.00 |
Veggie burger zucchini fritter, hommus, lettuce, tomato, red onion and hot chilli sauce on cafe made turkish with thick cut chips (V) | $10.50 |
Pancakes maple syrup and ice-cream | $5.00 |
add.. | - |
Side of Tomato Salsa [Medium heat] | $2.30 |
Three Dip Combo Your choice of three dips with corn chips. [GF/Veg] | $10.60 |
Nachos Beef or Chicken - Mex’s own combo of toasted corn chips, salsa, melted cheese & frijoles bean mix topped with sour cream and guacamole. [GF] | $18.50 |
Tex Mex Salad Fresh garden salad with jalapenos, olives, cheese and honey dressing. [GF/Veg] | S: $10.20 / L: $15.50 |
Creamy Garlic Prawns With rice and salad. [GF] | S: $15.30 / L: $23.90 |
The Prosciutto - Thin slices of prosciutto with fresh tomato, pesto, rocket & shaves of parmesan | $18.00 / $20.00 |
Cheese & Bacon Crust | $7.00 |
Tortellini Boscaiola - Served with bacon, mushrooms, shallots and cream sauce | $15.00 |
Garlic Crust | $6.50 |
Bacon - With shallots, cherry tomatoes & spanish onion | $16.00 / $18.00 |
Bruschetta, sourdough bread with tomato and basil | $9 |
Artisan bread served with extra virgin olive oil and aged balsamic vinegar | $3.5 |
House made rigatoni with wild boar ragu | $24 |
Pesce all’acqua pazza - Blue eye cod fillet sautéed with cherry tomatoes and baked in the oven,finished with fresh basil | $29 |
Bruschetta, sourdough bread with buffalo mozzarella, chilli and oregano | $9 |
- Natural GF | $18.00 / $29.00 |
Salt & pepper squid with cucumber and coriander salad | $17.50 |
Garlic & Mushroom Bruschetta with your choice of Eggs | $13.50 |
Oven roasted lamb rump with a watermelon, feta and mint salad GF | $33.50 |
Tempura prawns with pineapple salsa and chilli infused soy | $22.50 / $32.00 |
Garlic Spinach Crème 1 Dozen | $24.90 |
New York Topper | $4.50 |
Pot Pie of the Day Served with beer battered chips & a garden salad. | $12.00 |
Italian Style Potato Skins Loaded with roma tomato, spanish onion, fresh basil, kalamata olives. topped with crumbled fetta served warm. | $12.00 |
Kilpatrick 1 Dozen | $24.90 |
PRICE incl GST | $94/pp |
Your choice of entree: | $79/pp |
Juniper Crossing Chardonnay, Margaret River, WA | $12 |
Valrhona chocolate ganache with mint cream, chocolate and mint sorbet, hazelnut chantilly and chocolate crumble / Cambewarra Estate Late Harvest Chardonnay, Cambewarra, NSW (60ml) | - |
Whipped brie de nangis, apple and walnut salad | - |
Vegetable Samosa | $2.20 |
Pickles - Hot Chilli | $1.50 |
Plain Dosa | $8.90 |
Deep-fried Scallops with Spicy Salt Fresh scallops deep-fried until crispy & tender, tossed with spicy fine salt, red chilli & chopped scallion. | $30.80 |
Diced Steak in Japanese Style | $21.80 |
Fried Chicken topped with Ginger & Shallots Sauce | $17.80 |
Fillet Chicken served in a Supreme Satay Sauce | $16.80 |
Sliced Green-Lipped Abalone with Supreme Soup | Market Price |
Baked lasagna traditional baked lasagna, layers of pasta, veal ragu & roast tomato sauce | $28 |
Kangaroo loin fillet & crocodile tail medallions | $49 |
Bianca garlic oil, Fior di latte, mozzarella & dried oregano (V) | $15 |
Petite Sirloin 200g short cut boneless grain fed sirloin steak mb2+ | $41 |
Scotch Fillet 350g & 150 day aged Riverina premium grain fed steer mb2+ | $49 |
Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. | $9.95 |
Dianne Sauce (LG) | $1.95 |
Sliced Avocado (LG) | $2.95 |
Mexicana Tomato Salsa (LG) | $1.95 |
Whole Grilled Snapper – with chilli, ginger and coriander glaze, served with steamed rice | $45.90 |
Ravioli – parsley & shallot ravioli, mushroom filled with a citrus sage cream & flaked almonds | $33.00 |
Half WA Lobster & Smoked Salmon salad with seasonal fruit | $68.30 |
Garlic Bread | $6.00 |
Hot Chips - served with soft drink or juice followed by ice cream | $9.50 |
Jasmine rice special salad
Seasonal fresh vegetable salad with king prawns And avocado, Served with creamy peanut sauce. |
$19.50 |
Hot pot fried rice
Stir fried jasmine rice with seafood, Lotus seeds, dry pork, curry powder served in a hot pot. |
$19.90 |
Red curry
Medium hot red curry paste with coconut milk, Tofu and assorted vegetables. |
$13.50 |
Panang curry
A mild creamy coconut curry cooked with Capsicum and basil leaves. |
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Gai yang (bbq chicken)
Boneless chicken marinated with Thai herbs and Coconut cream, served with sweet chilli sauce. |
$16.50 |
Battered Fish and Chips with Salad | $10.00 |
- or Smoked Salmon | $16.00 |
Beef Nachos with Sour Cream and Guacamole | $15.00 |
Omelette with Baby Spinach, Tomatoes, Mushrooms, Bacon and Tasty Cheese with Toast | $14.00 |
Fillet Steak with Chips and Salad | $14.00 |
- Chicken breast, avocado, rocket and our own tomato relish | - |
Rainforest Green Eggs (scrambled, poached or fried local free-range eggs) with avocado, baby spinach, parsley oil and organic sourdough toast | $14.00 |
Chicken Caesar Salad - Cos lettuce, bacon, eggs, parmesan and our homemade dressing topped with chicken breast and Dukkah** | $18.00 |
Croque Madame Pan-fried sandwich with ham, Gruyere, Dijon mustard and Bechemal sauce served with two fried eggs | $15.00 |
-? Smoked ham | $15.00 |