Tom Yum Seafood (Tom Yum Talay) Thailand's favourite lemon grass soup with seafood, straw mushrooms, galangal and Thai spice. medium hot | $10.50 |
Curry Powder Dish (Pad Pong Garee) Stir-fried prawn, seafood or calamari with egg, Thai curry powder, celery and shallots. Seafood, Prawns or Calamari ............................................... | $21.50 |
Mixed Vegetables (Pud Puk) Stir-fried mixed vegetables. mild | $16.50 |
Red Curry Duck (Gang Ped Duck) ...……........................................................................... Succulent roasted duck cooked in coconut cream, red curry paste, pineapple & fresh toma | $21.50 |
Bacon and egg roll on a cafe created turkish bread roll with your choice of sauce (GFA) | $6.00 |
- condiments.. whole egg mayo, dijon mustard, wholegrain mustard | $0.20 ea |
Veggie breakfast two eggs, poached scrambled or fried, mushroom, tomato, avocado, sauteed spinach, hash brown and toast (V) | $14.50 |
Raisin toast thick cut with a selection of preserves (V) | $3.90 |
- add grilled chicken breast, smoked salmon or macadamia chicken | $14.90 |
Large Mex Spice Rice | $4.50 |
Tex Mex Salad Fresh garden salad with jalapenos, olives, cheese and honey dressing. [GF/Veg] | S: $10.20 / L: $15.50 |
Tortillas [each] | $1.20 |
Small Vegetables | $4.00 |
Large Vegetables | $6.00 |
Garlic Bread | $4.00 |
Penne Napolitana - Served in a traditional, napolitana sauce | $12.50 |
Satay Chicken - Marinated chicken strips with roasted capsicum, spanish onion & pineapple | $18.00 / $20.00 |
The Prosciutto - Thin slices of prosciutto with fresh tomato, pesto, rocket & shaves of parmesan | $18.00 / $20.00 |
BBQ Chicken & Bacon - Chicken & Bacon in BBQ sauce | $16.00 / $18.00 |
Tonno – Tuna, Mozzarella, Onions, Garlic Oil (rossa) | $23 |
Cabbage salad, pomegranates and homemade mayonese dressing | $14 |
Vegetarian – Eggplants, Zucchini, Olives, Ricotta (rossa) | $24 |
Warm mixed olives with chilli oregano and roasted sourdough bread | $8 |
Artisan bread served with extra virgin olive oil and aged balsamic vinegar | $3.5 |
Garlic & Mushroom Bruschetta with your choice of Eggs | $13.50 |
Belgium Chocolate Fudge cake with Treacle Mascarpone & Bourbon Marinated Strawberries | $14.50 |
Spring Bay Black Mussels finished in a chilli nap sauce GF | $29.50 |
Pan seared crispy skinned salmon on apricot and pistachio quinoa with roasted cherry tomatoes and Chimi Churri GF | $34.00 |
Grimaud duck rillette and smoked breast candied fennel, Sauternes jelly, celeriac and verjuice dressing | - |
Your choice of main: | - |
Passionfruit jelly and elderflower ice cream, fresh mango, blackberries and passionfruit meringue | - |
Whipped brie de nangis, apple and walnut salad | - |
or With five wines * Degustation wines are 100ml unless otherwise specified. No wine is served with the 1st or 6th courses. | $140/pp |
Hawaiian | $4.50 |
New York Topper | $4.50 |
Bangers ‘n’ Mash | $10.00 |
Herb & Cheese | $5.50 |
Garlic Spinach Crème ½ Dozen | $16.90 |
Cutlet | $2.50 |
Garlic Naan | $2.80 |
Lemon meringe | $4.50 |
Peshwari Naan | $4.00 |
Live King Crab | Market Price |
Deep-fried Scallops with Spicy Salt Fresh scallops deep-fried until crispy & tender, tossed with spicy fine salt, red chilli & chopped scallion. | $30.80 |
Live Coral Trout | Market Price |
Hot & Sour Soup Peking Style | $6.50 |
Sliced Green-Lipped Abalone with Supreme Soup | Market Price |
Cheese Sauce (LG) | $1.95 |
Byron Bay Chilli Sauce (LG) | $1.95 |
Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. | $8.95 |
Saffron & pumpkin gnocchi roasted butternut squash, cavolo nero, chilli, pea & pecorino (V) | $34 |
John Dory Fillet | $48 |
Bianca garlic oil, Fior di latte, mozzarella & dried oregano (V) | $15 |
Sydney rock oysters served chilled with lemon & shallot mignonette OR, hot with cured bacon & kilpatrick dressing | $46 / doz |
Hot & Cold Seafood Platter for two a succulent selection of crayfish, blue swimmer crab, tiger prawns, Balmain bugs, oysters, mussels, market fresh fish & smoked salmon served with fries, mixed leaf | $185 |
Prawn Cutlets – golden fried in beer batter | $36.00 |
Coffs Harbour Snapper fillets | $42.30 |
Ravioli – parsley & shallot ravioli, mushroom filled with a citrus sage cream & flaked almonds | $33.00 |
Ship to Shore – grilled eye fillet, grain fed (VIC) smoked, served with ½ BBQ QLD lobster tail, béarnaise sauce, English spinach, kipfler potatoes, mushroom ragout, horseradish celeriac puree & red wi | $49.50 |
Pacific Oysters – Coffin Bay Mornay – topped with béchamel & tasty cheese ½ doz | $24.50 |
Sizzling mushroom
Sauteed sliced mixed mushroom with young lemongrass, Garlic black pepper served on sizzling hot plate. |
$14.50 |
Fish ball (6 balls)
Battered and deep fried fish ball in a skewer Served with homemade chilli sauce. |
$8.90 |
●Main courses | |
Crystal prawns (2 pcs)
Fresh tiger prawns and minced chicken marinated With Thai herbs, wrapped in pastry, deep fried and Served with sweet chilli sauce. |
$8.90 |
Green curry
A flavoured spicy green curry paste cooked with Bamboo shoot, capsicum, basil leaved and your choice of meat. |
Lamb Fillet with Avocado and Camembert in Filo Pastry with Mint Salad and Tomato Coulis | $17.00 |
Bruschetta of Tomato, Basil and Garlic | $8.00 |
Pot of Tea – English Breakfast, Earl Grey, Black, peppermint, Camomile, Green, Chai. | $3.50 |
Banana Tarte Tatin with Caramelised Sour Cream and Salted Caramel | $12.50 |
Coffees – Flat White, Cappuccino, Short Black, Long Black, Mocha, Macchiato, Latte, Decaf | Cup $3.50 / Mug $4.50 |