Vegetarian - Fresh seasonal vegetables cooked in a homemade tomato sauce | $14.50 |
Caprese fiore di Latte, tomato & basil | $9.50 |
Supreme tomato, mozzarella, ham, hot salami, green peppers, mushrooms, prawns, olives, anchovies, & pineapple | $12.00 / $14.00 / $19.00 |
Penne Bolognese | $13.00 |
Gnocchi Bolognese | $13.00 |
- (fiore di latte cheese optional) | $2.00 |
Soft Drinks (375ml) - Sunkist | $2.00 |
Double Deal - 2 x Large Pizza or Pasta, 1 x 1.25L Soft Drinks, 1 x Garlic Bread Roll | $23.90 |
Nicks Special - tomato, ham, cheese and pineapple (Small/Large/Family) | $8.50/$13.50/$16.50 |
Meat Lovers (Small/Large/Family) | $9.50/$15.00/$17.50 |
Naples Pizza - tomato, cheese, olives and anchovies (Small/Large/Family) | $8.50/$13.50/$16.50 |
Onions Pizza - tomato, ham, cheese and onions (Small/Large/Family) | $8.50/$13.50/$16.50 |
Napoleon - tomato, cheese and mushrooms (Small/Large/Family) | $8.50/$13.50/$16.50 |
Matriciana - Hot salami, napoli, peppers, onion, olives, parsley, parmesan | $10.90 |
Pollo Funghi - Chicken, mushrooms, cream sauce, parmesan, parsley | $10.90 |
Lasagna
Fresh pasta sheets layered with bolognese sauce, mozzarella & parmesan cheese |
$18.90 |
Gluten free base add $5.00 | |
-Large | $13.50 |
Extras | $0.80 |
Aussie
Tomato, cheese, ham, bacon & egg |
Snapper | $6.00 |
Chips (Minimum) | $3.50 |
Family Pack - 4 Flake, 4 Potato Cakes, 4 Dim Sims, 4 Chicken Nuggets, Minimum Chips | $35.90 |
Souvlaki Pack - Souvlaki, Chips, Can of drink | $11.50 |
Onion - lettuce, onion w/ tomato sauce | $6.20 |
Capricciosa - Tomato, Cheese, Ham, Mushrooms, Olives | N/A |
Americana - Tomato, Cheese, Ham, Hot Salami, Onions | N/A |
Aussie - Tomato, Cheese, Ham, Onion, Egg | N/A |
Any 2 Large Pizzas Delivered | $17.90 |
Plain - Tomato, Cheese, Ham | N/A |
French Toast - french toast with crisp bacon, maple syrup & banana | $14.90 |
Vegetable Fritters served with Mixed Leaf Salad (GF) | $15.90 |
Blackbird's Curry of the Day | from $13.90 |
Blackbird's Original Steak Sandwich with Bacon, Cheddar Cheese, Caramelized Onion, Beetroot Relish & Mixed Leaf Salad | $17.90 |
Smoked Salmon, Cream Cheese, Capers & Spanish Onion on Toasted Sourdough Bread with Mixed Leaf Salad | $14.90 |
Pork Spare Ribs 1 1/2 Racks | $22.00 |
Lasagna - Served the Traditional Italian style | $12.00 |
Scotch Fillet - Cooked in your choice of : Mushroom, Pepper, Garlic sauce | $23.00 |
Chicken Americana - Grilled chicken breast cooked in a white wine sauce with bacon, prawns & avocado | $20.00 |
Fresh Made Sandwiches - 3 fillings | $6.50 |
Smoked salmon, dill, spanish onion | $19.90 |
Tropical - served with shaved ham, pineapple topped with tasty cheese | $15.50 |
Plain omelette and toast | $11.50 |
Eggs Benedict (Change to salmon) - poached fresh farm eggs, shaved ham with homemade hollandaise sauce on turkish | $19.90 |
Gyoza- japanese ramen, bamboo, bokchoy, marinated egg, corn, yaki nori, fish cake, challots, miso base | $15.00 |
Rice | $4.00 |
Agedashi Tofu | $6.00 |
Deluxe - Set Sushi, sashimi, nigri - Large 45pcs | $55.00 |
Harummki, seaweed sala, rice, miso, choice of pan frie gyoza or tats chicken, agedashi tofu + select a dish : teriyaki chicken/beef / salmon/ tofu/ salmon sashimi | n/a |
Amatriciana
Pan fried bacon and onion in a napoli sauce with a touch of chilli |
$15.90 |
Hawaiian
Tomato, cheese, ham & pineapple |
|
Lamb, vegetarian | $5.90 |
Pork
8 Hour slow cooked pork with coleslaw BBQ sauce, crackle, coriander, chilli and spring onion |
$13.90 |
Pesto bruschetta eggs
Poached eggs on sourdough with toma tomatoes with feta roquette with pesto olive oil |
$15.90 |
Ravioli al Pesto - goats cheese filling with a basil, peanut and olive oil sauce | $23.00 |
Focaccia - garlic or herb (Small/Large/Family) | $9.00/$15.00/$18.00 |
Cannelloni - rolls of ricotta with spinach and tomato | $24.00 |
Capricciosa - tomato, cheese, mushrooms, olives ham (Small/Large/Family) | $14.00/$21.00/$25.00 |
Aussie - tomato, cheese, ham, bacon, egg (Small/Large/Family) | $14.00/$21.00/$25.00 |
Scallopini Benetta - garlic, bacon, shallots & tomato | $22.90 |
Carbonara - shallots, bacon, cheese & cream (Entree/Main) | $14.90/$17.90 |
Arrabiati - spicy tomato sauce, garlic, olives, hot chillies, mushrooms & shallots (Entree/Main) | $14.90/$17.90 |
Chicken Champagne - chicken fillet cooked in butter & champagne with a touch of cream | $22.90 |
Soup of the day | $10.50 |
Napolitana - anchovies, garlic | $8.00 |
Vegetarian - mushroom, onion, capsicum, olives | $8.00 |
Garlic Bread | $3.00 |
Super Special - ham, mushroom, onion, olives, pineapple, capsicum, hot salami | $7.00/$13.00 |
Tandoori Chicken - chicken, capsicum, chicken, tandoori sauce | $7.00/$13.00 |
Oysters Natural
Served with lemon wedges |
|
Traditional Parma
Our all time favourite tenderised chicken breast, oven-baked & topped with homemade Napoli sauce, melted cheese and served with chips & salad |
$13.00 |
1/2 dozen $14.50 | |
Dessert platter
Home-made desserts and ice cream |
|
Sauce Selection
Creamy mushroom, creamy garlic, Mexican, pepper, sauteed mushroom, garlic butter, vino blanco, vino rosso, gravy, aioli |
BELLINI - WHITE PEACH PURÉE, PROSECCO SPARKLING WINE | $14.00 |
GRILLED FISH BURGER ON A SQUID INK BRIOCHE BUN w A CARROT & RADISH SLAW, BURNT LIME AIOLI & KIPFLER POTATO ROUNDS | $22.00 |
GOLD ALE - PAYS HOMAGE TO KOLSCH w SHARP FLAVOURED GALAXY HOPS | $8.50 |
COLD BREW HONEYCOMB INFUSION | $5.00 |
GRANNY’S APPLE JUICE | $6.00 |
-Large | $13.60 |
-Large | $9.00 |
Napolitana
Tomato, cheese, olives, anchovies, oregano |
|
Satay Chicken
Tomato, cheese, chicken, onion & satay sauce |
|
Garlic Bread | $3.00 |
Fresh Fruit Salad | $8.50 |
Amatriciana - Tomato, ham, chilli, onions and fresh napoli sauce | $21.50 |
Marinara - Fresh seafood and garlic in a white wine sauce | $25.50 |
Fruit Toast | $3.90 |
Please ask your waiter | POA |
Pizza Soppressa
San Marzano tomato, mozzarella, salame, provolone, pesto di casa & olive |
$20.90 |
Speck (sud-tirol, trentino alto adige)
Distinctively juniper-flavoured ham, it is salt cured and smoked, made from the hind leg of the pig, unlike other prosciutti, speck is boned before curing |
|
- Fior Di Latte | $14.90 |
Capocollo
In some regions capocollo (pork collar) is also lonza, generously seasoned with garlic and pepper and air dried |
|
- Fior Di Latte | $16.90 |
Pizza (All pizza's have an option of medium sized gluten free pizza bases ) | $2 extra |
Caprese - Napoli sauce, fresh tomato, basil and fior di latte | $ 13.50 |
(All kids meals are served with a free Soft Drink) | N/A |
Greek Salad - Mixed lettuce, cherry tomatoes, red onions, cucumber, carrot, crumbled fetta cheese & olives drizzled with balsamic vinaigrette | $ 12.50 |
Spring Rolls - 6 mini traditional veg spring rolls - Served with a sweet chilli dipping sauce | $ 7.00 |
Vegie Delight Napoli sauce, eggplant, spring onion, broccoli, roasted red capsicum, zucchini & fresh tomato | N/A |
Protein Delight Thin base with chicken, beef, egg, garlic & herbs topped with light cheese | N/A |
Fish and Chips Battered flake with a lemon wedge & tartar sauce | N/A |
Pepperoni Hot salami | N/A |
Garlic Pizza V Cheese, garlic & herbs | N/A |
S 10.30 | |
F 29.30 | |
F 29.30 | |
Entree 15.40 | |
Cannelloni
Traditional beef filling served with bolognese sauce |
Pasta Platter - Chef's choice / Your choice | $20 / $24 |
Steak - with mushroom sauce | $17 |
Carbonara - traditional bacon and cream sauce | E: $8, M: $12 |
Fried Calamari | Entrée: $12, Main: $18 |
Scaloppine Limone - veal in white wine, lemon juice and cream | $17 |
Le Olive (GF) Marinated Olives Served Warm With Hot Salami | $10.00 |
Gamberi Al Miele (GF) Honey Prawns & Pear | $15.00 |
Mousse Dei Paesani | $14.00 |
Affogato With Liquor | $13.00 |
Short Macchiato | $3.50 |