Beef with Cashew Nuts | $15.20 |
Fish Fillet with sweet and sour | $14.20 |
Pain Rice (Large / Small) | $4.00 / $3.00 |
Fried Rice with Shredded Chicken | $10.50 |
Scallops with ginger shallit sauce | $17.50 |
Cajun and Rock Salt Calamari - Char grilled calamari served on a bed of roquet salad with a side of wasabi mayonnaise | $14.90 |
Sage’s Fish and Chips (grilled or battered) - Fish of the day grilled or fried in a light beer batter, served with chips, fried onion rings and salad, tossed in our own Italian dressing | $24.90 |
Coupe Jacques - Fresh home made fruit salad topped with soft serve ice cream. | $11.90 |
Rump Steak 500gr - Cooked to your liking and served with mushroom and pepper sauce, chips and salad | $39.90 |
Chicken, Pumpkin and Pine Nut Risotto - Chicken breast pieces with pumpkin, pine nuts and spinach, tossed through risotto. Finished with shaved parmesan cheese. | $23.90 |
Buttermilk Pancakes - with vanilla ice-cream, poached berries & maple syrup | $16.50 |
Roasted vegetables with garlic aioli, cheese & baby spinach | $14.00 |
Chicken nuggets & chips | $10.00 |
Risotto of the Day | n/a |
Moo Fries - with tomato sauce & aioli (Small/Large) | $8.00/$11.00 |
All Extras | $0.60 |
Omelette - with chips & salad | $11.00 |
Chicken Fillet | $8.50 |
Bowl of Plain Salad | $7.00 |
The Lot - Standard Egg, Bacon, Onions & Tomatoes | $13.50 |
Smoked Salmon Risotto (GF) - Arborio rice cooked with Atlantic smoked,baby spenach, capers and dill weeds with cream and napolitana sauce | $26.00 |
Crispy Fish and Chips - Fresh fillets of fish, cooked in beer batter, deep fried served with garden salad, chips, tartare sauce and lemon wedges | $23.90 |
Mediterranean Lamb Salad - Thinly sliced lamb loin marinated in garlic, oregano, honey and mustard, grilled with roasted capsicum,eggplant, zucchini, served on a bed of baby spinach, bocconcini cheese | $26.90 |
Calamari Fritti - Tender Calamari , lightly floured and deep fried, served with fresh garden salad, chips , tartare sauce and lemon wedges | $24.50 |
Chicken Stir Fry - Tender chicken breast fillets, fresh mixed vegetables and egg noodles with homemade stir fry sauce | $23.90 |
Korma Curry Vegetarian - Pies served with Salad and Wedges (wedges are lightly seasoned) | $13.90 |
Vegetarian Pastie - Also available with Salad and Wedges | $16.00 |
Date Slice | $4.00 |
Yarra Juice - Orange, Pineapple OR Mango Juice blended with fresh Strawberries and a Dollop of Yoghurt | $5.50 |
Baked Potato - Baked potato topped with chopped bacon, spring onion, red capsicum, tasty cheese and sour cream, served with salad | $14.90 |
Vegetarian spring rolls w Vietnamese dipping sauce | $14.90 |
Homemade Italian beef & pork meatballs in Napoli w wood bread | $16.90 |
Orecchiette Broccoli Pasta, smashed broccoli pan-fried w bacon, olive oil & garlic slivers w chili | $22.90 |
Kangaroo stone, 250g fresh kangaroo fillet w tomato chutney, fries & salad | $37.90 |
Tomato, Mushies, Bacon, Egg, Napoli beans, Rosti, grilled onions | $3.00 |
Eggs Benedict | $14.50 |
Calamari Salad | $14.50 |
Focaccia & Coffee | $12.50 |
Beef Burger & Chips | $14.50 |
Fruit Salad & Yoghurt | $10.50 |