Fish N Chips - beer battered flathead with chips, salad, lemon and tartar sauce | $18.00 |
Surf & Turf Stack - with creamy prawn and white wine sauce, crumbed calamari, mash and fries | $27.00 |
Garlic and Cheese Bread | $7.00 |
Prawn Linguine - with a creamy garlic white wine sauce, finished with fresh herbs, cherry tomatoes and lemon | $22.00 |
Garlic and Herb Marinated Chicken Breast - with fries or mash, roast garlic aioli and garden salad | $18.00 |
Caesar Salad
With cos lettuce, bacon, parmesan & poached egg |
$13.00 |
Vegetarian Linguini | |
Beef burger
With house made beef patty, mesclun, tomato, beetroot, pickles, cheese, onion rings, aioli & bacon served with a side of chips |
$16.00 |
Spiralli boscaiola | |
Scotch fillet (300g) | $22.50 |
Uncle Bucks Angus Burger - Streaky Bacon, Lettuce, Tomato, Cheddar, Onion Rings, Mustard Ketchup, Mayo | $15 |
Pulled Chilli Beef Burrito - Slow Cooked Beef, Mozzarella, White Rice, Guacamole, Mexicasa Salsa, Coleslaw & Super Crunch Chips | $12 |
Neptune - Crumbed Chicken, Garlic Tiger Prawns, Béarnaise | $18 |
Warm Thai Beef Noodle - Asian Herbs, Capsicum, Tomato, Cucumber, Lettuce, Shallots, Asian Dressing | $15 |
Pulled Chilli Beef Nacho - Corn Chips, Mozzarella, Guacamole, Sour Cream, Mexicasa Salsa | $14 |
Make it a parmy | + $3.00 |
T-Bone 300g - served with your choice of mash & vegetables or chips & salad + choice of sauce (cafe de Paris butter, peppercorn, mushroom cream, bearnaise or gravy) | $25.00 |
Tokyo Prawn Salad - sesame, soba noodles, asian greens, fried onions + sesame dressing | $19.00 |
Super Food Salad - organic quinoa, marinated feta, sweet potato, young spinach, heirloom tomatoes, roasted seeds + green salsa | $20.00 |
Pulled Pork Nachos - fresh fried corn chips, guacamole, tomato salsa, sour cream + pickled jalapenos | $18.00 |
USA pork ribs marinated in smokey BBQ sauce, served with chips | $33 |
Fish and chips with salad and tartare sauce | $12 |
Prosciutto, herbed potatoes, rosemary & fresh roquette with balsamic | $16 |
Roasted pumpkin, basil and marinated fetta arancini balls with wilted spinach, Napolitano sauce and shaved parmesan | e: $13, m: $19 |
Fish and Chips | $ 8.00 |
Grilled Vegetable and Halloumi - w/Stack of Grilled Vegetables, Rocket & Pesto | $ 13.00 |
Edamame - Japanese Style Soy Beans with choice of Sea Salt or Sesame Salt | $ 6.00 |
250g Grain Fed Sirloin - w/Chips or Mash, Salad or Vegies & Cafe de Paris Butter | $ 21.00 |
Barramundi Fillets in an Aged Beer Batter - w/Chips, Salad & Homemade Tartar Sauce | $ 15.00 |
Salt & Citrus Pepper Squid Lemon Cheek, Shaved Fennel Salad & Smoked Chilli Aioli | $14.00 |
Chilli Dilly King Prawn Linguine Touch of Chilli, White Wine & Tomato Sugo, Spinach & Dill | $24.00 |
- ADD Smoked Salmon | $6.50 |
Chicken Parmigiana Double Smoked Ham, Tomato Sugo, Mozzarella Melt, Garden Salad & Chips | $19.00 |
- Twenty Wings | $20.00 |
Peeking Duck Crepe Rolls Authentic Recipe - Chinese peeking duck sliced with classic seasoning rolled in thin crepe with traditional hoisin dressing and kecap manis | $13.90 |
Salt and Pepper Calamari - seasoned breaded with a very mild spiced lemon and salt coating, flash fried with trio of tartare, sweet chilli and orange poppy seed aioli with Thai glaze and mango chunks | $14.90 |
San Chow Bow - traditional Asian pork and water chestnut stuffing, wrapped in crisp lettuce leaf cups with prawn chips and dark soy | $12.90 |
Belgian Waffle - Belgiam waffle toasted, topped with maple syrup ice cream and fruit garnish | $10.90 |
Prime Rump Steak | $26.90 |
Steamed Vegetables | $5.50 |
Chicken Breast Burger - Grilled chicken breast, mixed lettuce, tomato, mayo topped with melted cheese on a fresh burger bun served with chips | $9.90 |
Ceacar Salad - Baby cos lettuce, crispy bacon, croutons, egg and creamy Caesar dressing topped with shaved parmesan | $10.50 |
Steak Sandwich - Lettuce, tomato, beetroot, caramelised onion, cheese and tomato sauce served with chips | $10.50 |
Garden Salad | $5.50 |