Modern Australian restaurant and takeaway menus in SA
Royal Oak Hotel Clarendon
Pub Food, Modern Australian
47 Grants Gully Rd, Clarendon, SA, 5157, Australia
Royal Oak Hotel Clarendon Sample Menu
| Bacon , Chilli and Cheese Bread - Toasted Italian bread topped with crispy smoked bacon, chilli ,sweet chilli sauce , spring onions , grated parmesan and melted Mozzarella cheese | $8.50 |
| Coopers Sparkling Ale Battered Butterfish - Butterfish Fillets dusted in Lemon Pepper Seasonings and lightly battered in Coopers Sparkling Ale batter , accompanied by house made Tartare Sauce , Lemo | $16.90 |
| Twice Cooked Pork Belly - Asian infused Pork Belly slowly braised in an aromatic blend of spices until tender , then grilled until crisp . Served with a caramel glaze ,steamed Bok Choy and greens on | $28.90 |
| Chicken Kiev - Tender Chicken Breast , wing on stuffed with ham and house made Garlic Butter then topped with Sweet Creamy Mustard Sauce. Served with Sweet Potato Mash OR Salad. | $24.90 |
| Seasonal Vegetables | $6.90 |
Payneham Tavern Sample Menu
| Vanilla Bean Panna Cotta, Chocolate Shards, Raspberry Coulis | $7.95 |
| Battered Fish & Chips | $9.95 |
| Rump (250gm grass fed) | $21.95 |
| Oysters Natural - served with lemon (½ or 1 dozen) | $14.95/$23.95 |
| Indian Butter Chicken - naan bread, pappadum, rice & mango chutney | $16.95 |
Uraidla Hotel Sample Menu
| Sa market fish & chips tartare, lemon, salad or veg | $26.00 |
| Winter steamed veg olive oil & sea salt | $8.00 |
| Baked granny smith risotto apple, cinnamon ice cream, toffee shard | $12.00 |
| Saltbush 300g lamb rump, Jerusalem artichoke puree, black lentil, confit baby onions, baby carrots, cavelo nero, pistachio, jus | $30.00 |
| Baked blue-cheese cake, hills honey, hazelnuts, pickled fruit | $18.00 |
The Old Clarendon Inn
European, Modern Australian
36 Grants Gully Rd, Clarendon, SA, 5157, Australia
Duck Inn Sample Menu
| Tomato, Basil & Fetta Tart - free range eggs, baby spinach, asparagus & dressed green salad + vincotto | $10.0, $20.0 |
| Salmon & Chive Croquettes - three coated in panko crumbs and lightly fried served with a herb aioli | $12.5 |
| Add pan-fried chorizo sausage | $4.5 |
| Duck Inn Side Salad | $4.0 |
| Parmigiana Hahndorf smoked ham, cheese + napolitana | $4.0 |
Pretty good for for all you can eat.
Carmel's Cafe Bar and Grill
Modern Australian, Seafood
250 Main Road , Mclaren Vale, SA, 5171, Australia
Carmel's Cafe Bar and Grill Sample Menu
| House Cabernet Merlot Glass | $8.00 |
| The Ultimate Carmel’s Burger - Succulent gourmet Angel Bay BBQ glazed Wagyu patty, cheese, bacon, egg, salad, house made onion relish, aioli & topped w beer battered onion rings | $23.00 |
| Natural w fresh lemon Fresh SA Oysters (½ or 1 Dozen) | $15.00/$26.00 |
| Digestive - Averna 30mL | $7.00 |
| Renards Folly Sauvignon Blanc Semillon | $31.00 |
Clubhouse At The Tanunda Club
Modern Australian
Cnr MacDonnell Street and Basedow Road, Tanunda, SA, 5352, Australia
Rock Lobster Revolving Restaurant
Modern Australian, International
12th Floor, Atlantic Tower, 760 Anzac Hwy, 760 Anzac Hwy, Glenelg, SA, 5045, Australia
Rock Lobster Revolving Restaurant Sample Menu
| Pork Belly - Twiced cooked pork belly spiced fig and prune served with celeriac puree | $34.90 |
| Baileys Banana Brulee - served with toasted almond crisp, banana and butterscotch sauce | $16.90 |
| Chicken Breast - stuffed with spinach, Charleston brie, and sundried tomato, served with truffle mashed potato and creamy pesto sauce | $34.90 |
| Fillet Mignon - 260gm premium beef eye fillet wrapped in prosciutto with dauphinoise potato, greens, shallots and Shiraz reduction | $42.90 |
| Gourmet Sundae - four different variety of ice cream served with choice of topping and chocolate wafer | $16.90 |
Saigon House Vietnamese Restaurant
Modern Australian
396 Montague Rd, Para Vista, SA, 5093, Australia
Saigon House Vietnamese Restaurant Sample Menu
| Bean Curd with Coconut Milk | $15.00 |
| Seafood Hot Pot | $18.00 |
| Combination Egg or Fresh Rice Noodle Soup | $13.00 |
| Pork Chop with Rice | $13.00 |
| Roast Pork with Rice | $14.00 |
Grace- The Establishment Sample Menu
| Eton Mess - Strawberry Sorbet, Meringue, Strawberries | $12.5 |
| Swiss Chard Croquettes - Smoked Eggplant, Snow Pea Tendrils | $9 |
| Charcuterie Board - Daily Selection, Piccalilli, Cornichons, Grilled Bread | $18 |
| San Jose Prosciutto - Fresh Adelaide Hills Figs, Ricotta Salata, Sherry, Herbs | $16 |
| South Australian Coorong Angus Sirloin - Sarladaise Potatoes, Brisket Ballantine, Charred Shallots, Parsley Butter | $34 |
Barzaar Sample Menu
| Mochaccino | $4.00 |
| Chicken Mignon Succulent chicken breast wrapped in bacon, served on a mushroom and truffle risoni, topped with a jus gras and steamed brocollini | $22.00 |
| Hot Chocolate | $4.00 |
| Trio of Dips Selection of dips served with warm pita bread | $15.00 |
| Chicken Nuggets Crumbed chicken nuggets served with salad and chips | $10.00 |
Old Bush Inn Sample Menu
| - Crunchy Chips | - |
| - Veal or Chicken (Topping Included) | - |
| - Roast | - |
| - A selection of 3 different home-made curries (See Specials Board) | - |
| - Garfish | - |
fig22 at The Wheatsheaf Inn Sample Menu
| Creamy mac n cheese | $12 |
| Apple and walnut salad with lemon mayonnaise | $11 |
| Margarita cherry tomatoes, bocconcini, fresh basil | $23 |
| Twice cooked pork belly with pumpkin puree and apple and walnut slaw | $18 |
| Scallop scallops, baby peas, mozzarella, spring onions, truffle oil | $28 |
Hotel Tivoli Sample Menu
| 280g SIRLOIN STEAK - Cape Naturaliste, Grain Fed | $33 |
| VALENCIA San José Chorizo, Free Range Chicken, Prawns, Mussels, Roast Capsicum & Sofrito | 1p $25 / 2p $48 |
| CONFIT GARLIC & HERB FOCCACIA / Marinated Olives (v) | - |
| CHILLI FRIES / Chipotle Aioli (v) | - |
| TEMPURA BATTERED FLAT HEAD FILLET COATED IN CRUNCHY PANKO CRUMBS Fries, Salad & Wasabi Tartare | $19.5 |
Treasury On King William
International, Modern Australian
144 King William St, Adelaide, SA, 5000, Australia
Treasury On King William Sample Menu
| Soup of the day | $12.9 |
| Poached pear crumble, sweet goats cheese, bitter chocolate ganache | $14.9 |
| Crème brulee, mango & pepper ice cream, vanilla sable GF on request | $14.9 |
| Braised lamb rump, buttermilk crisp, poached butternut pumpkin, cauliflower gribiche, sea greens GF | $31.9 |
| Burnt marshmallow parfait, Callebaut rocky road, raspberry sauce | $14.9 |
Good quality food, friendly service.
An Italian restaurant in the city centre offering flavoursome dishes in a relaxed environment.
The Lord Lyndoch Sample Menu
| Breakfast Baguette Crispy bacon & local farm fresh eggs | $14.90 |
| Sticky Date Pudding Home made sticky date topped with fresh thick cream & warm butterscotch sauce | $12.90 |
| Vegetarian Spring Rolls Filled with fresh vegetables, chef's herbs & sweet chilli dipping sauce | $13.90 |
| Stuffed Mushrooms Oven baked.... Filled with pine nuts, herb & cheese seasoning | $16.90 |
Seaton Hotel Sample Menu
| Pancake, Syrup & Ice-cream | $5.50 |
| Hawaiian | Add $2.00 |
| Prawn Stirfry | $9.00 |
| Chicken Satay - grilled chicken tenderloins served on a bed of rice topped with satay sauce | $11.50/16.50 |
| Spaghetti Bolognaise | $6.00 |
Salter's Restaurant Sample Menu
| Pumpkin, pancetta, vintage cheddar and pesto | $23 |
| Pulled lamb shoulder, Meredith goat’s cheese, rosemary & olives | $24 |
| BBQ Moroccan chicken maryland, chickpeas, cauliflower & lemon salad | $27 |
| Tomato, boccocini, rocket salad, basil dressing | $8.9 |
| Slow roasted pork shoulder arancini, lemon & garlic mayonnaise | $15 |
Caffe Primo
American, Modern Australian
Westfield Marion Shopping Centre Diagonal Rd, Marion, SA, 5043, Australia
Caffe Primo Sample Menu
| Primo Surf ‘n’ Turf Crumbed & fried beef pieces topped with prawns & garlic cream sauce served with chips & salad. | $21.9 |
| Pepperoni Pepperoni & cheese. | $18.9 |
| Chef’s Salad Tender pieces of chargrilled chicken with pan seared garlic prawns, smoked salmon & avocado on a salad with balsamic mustard dressing. | $19.9 |
| Alla Panna Pan fried mushrooms tossed with sliced ham deglazed with cream sauce. | $16.9 |
| Marinara Mixed seafood marinated in fresh tomato & basil sauce. (Cream sauce available). | $21.9 |
Historian Hotel Sample Menu
| Chicken parmigana, nap sauce, ham and cheese with mixed leaf salad and chips | $20 |
| House made dips with warmed flat bread | $10 |
| Slow cooked chicken drumsticks with mash potatoes, broccolini and rich tomato, olive and mushroom sauce | $22 |
| Historian beef burger with cheese, lettuce, tomato, caramelised onion, bacon & beetroot relish on a toasted damper roll served with chips | $18 |
| Wedges with sour cream and sweet chilli sauce | $8 |
Tiros @ 120
Modern Australian
Adelaide Institute of TAFE, 120 Currie St, Adelaide, SA, 5000, Australia
Chasers Restaurant At Greyhound Park
Vegetarian, Modern Australian
55 Cardigan St, Angle Park, SA, 5010, Australia
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