Coopers Sparkling Ale Battered Butterfish - Butterfish Fillets dusted in Lemon Pepper Seasonings and lightly battered in Coopers Sparkling Ale batter , accompanied by house made Tartare Sauce , Lemo | $16.90 |
Seafood Melody - Pan fried Squid , Prawns , Scallops, Smoked Salmon cooked in White wine and Creamy Garlic Sauce | $7.90 |
Meatlovers- Bacon , Mettwurst on a bed of sour cream drizzled with BBQ Sauce and topped with Mozzarella Cheese | $6.90 |
Oysters, Traditional Kilpatrick Oysters | $2.60/each |
Seafood Medley - Beer Battered Butterfish , Crumbed Prawns , Squid Rings and Crumbed Scallops accompanied by house made Tartare Sauce , Lemon Wedges , Chips and Salad. | $24.90 |
Flourless Orange & Almond Taut served with Cream & Strawberries | $7.95 |
Mediterranean Chicken Breast - marinated lemon zest, garlic & cracked pepper on a stack of basil infused chargrilled veg topped with a basil creme fraiche | $24.95 |
Wagyu Beef Schnitzel - served with chips & gravy | $18.95 |
Payneham Dessert Pizza, Hazelnut Spread, Strawberries, Banana & Mascarpone Cheese | $7.95 |
Creamy Garlic Prawns | $5.00 |
Artisan (local) bakery roll & herb butter | $4.00 |
Baked granny smith risotto apple, cinnamon ice cream, toffee shard | $12.00 |
Beef or chicken bacon parmi, chips, salad or vegetables | $24.00 |
Pot of popcorn cauli, blue cheese shallot aioli | $8.00 |
Swede, parsnip & brussel gratin | $10.00 |
Australian Squid coated in rice flour & dusted with salt & pepper, served with Duck Inn salad, chips + aioli | $24.0 |
Chicken Caesar Burger free range chicken breast, Hahndorf smoked bacon, runny egg, cos leaves, Caesar dressing + chips | $20.0 |
Mustard Mash with melted butter | $6.0 |
Steamed Seasonal Vegetables | $6.0 |
Mushroom, Creamy Pepper, Gravy | $3.0 |
Fish n Chips - (Beer Battered or Freshly Crumbed or Grilled) Baby Barramundi fillet, served w gourmet side salad, chips & our house made aioli | $26.00 |
Port - Glass of Port straight from the barrel | $8.00 |
Gravy | $2.00 |
Parri Estate Shiraz Grenache | $34.00 |
Carmel’s Milkshake - Chocolate, strawberry, caramel, lime, vanilla & banana | $5.00 |
Liquer Coffee of Your Choice | $16.90 |
Greek Salad | $10.90 |
Fish and chips - Beer battered flathead fillet served with salad and chips | $28.90 |
Steamed Greens | $13.90 |
Pork Belly - Twiced cooked pork belly spiced fig and prune served with celeriac puree | $34.90 |
Chicken Mushroom Soup | $6.00 |
Spring Rolls Noodle Salad | $13.00 |
Sizzling King Prawn | $18.00 |
Vegetarian Curry Puffs (3) | $7.00 |
Roast Pork and Pork Chop with Rice | $13.00 |
Fig Mille Feuille - Caramelised Figs, Dulce de Leche Mousse, Brick Pastry, Pistachio Praline | $12.5 |
Tasting Menu - Whole Table Only | $55 |
Kinkawooka Mussels - Tomato, Chilli, San Jose Chorizo, Saffron, Grilled Bread | $24 |
Pan Fried Coorong Mullet - Carrot & Lemon Puree, Cannellini Beans, Hazelnut & Pancetta Salad | $32 |
Citrus Cured Salmon - Horseradish, Chives, Radishes, Pickled Cucumber, Rye | $16 |
Salt and Pepper Squid Tender squid marinated in our special spice blend, served on a crispy bean-shoot salad, topped with citrus aioli. Wine recommendation – Longridge Sauvignon Blanc | $19.50 |
Flat White | $3.50 |
Spicy Wedges with sour cream and sweet chilli | $9.00 |
Grain fed 300g Eye Fille Chargrilled to your liking, served on creamy potato mash, topped with roasted mushroom and smokey tomato relish, finished with a beef jus. Wine recommendation – Patchwork Shi | $30.00 |
Rocket, Walnut, Pear and Parmesan Salad | $7.50 |
- Fruit Salad | - |
- Apple Crumble | - |
- A selection of 3 different quality cuts of meat, T-Bone, Sirloin, Ribeye | - |
Seniors / All Round Bus Tours Menu | $16.00 |
Curry Night. Mondays. | $12.90 |
Potato, spinach and cheese tortilla | $14.5 |
Mushroom arancini with garlic aioli | $15 |
Garlic & herb rosemary, garlic, parmesan | $12 |
Porkster parsley, mozzarella, mushrooms, double smoked ham, taleggio, balsamic vinegar | $25.5 |
Green beans with garlic, chilli and anchovies | $14 |
ACHIOTE CHICKEN TACOS Guacamole, Pico De Gallo, Red Cabbage & Jalapeño Crème | $16.5 |
CHOOSE 4 | $32 |
GRILLED AUSTRALIAN PRAWNS / Orange Gremolata (GF) | $19.9 |
CHILLI FRIES / Chipotle Aioli | $9 |
BEEF MASSAMAN CURRY Coriander, Coconut Rice | $19.5 |
Pear, rocket & walnut salad, cashel blue dressing | $9.9 |
Assiette of cheese, glace fig, lavoche, quince paste | $18.9 |
Chocolate and lime ice cream, lime sherbet, chocolate crumb | $14.9 |
Fish of the Day | Market price |
Duck fat potatoes | $9.9 |
Quinoa Salad Moroccan Spices with roasted sweet potato & beetroot topped with feta | $21.90 |
Tenderloin Fillet 200g.MSA. Ideal for the smaller appetite. Served with mushroom, pepper, dianne or plain gravy with steak fries and a choice of steamed vegetables or fresh salad. | $28.90 |
Prawn Spring Rolls Hand made....served with a soy & chilli lime dipping sauce | $18.90 |
Chicken Ceaser Tender chicken, crispy bacon, grated parmesan & coz lettuce topped with chef's dressing | $11.90 |
Salt & Pepper Squid - tender pieces of squid tossed in salt & pepper seasoning | $18.90 |
Oysters Natural | $10.90 / Dozen $19.90 |
Apple Pie | $5.50 |
Soup of the Day - please refer to specials board | $5.00 |
Grilled Baramundi | $21.50 |
House made dip selection, wood oven roasted flat bread | $16 |
Gently mixed olives, citrus peel, garlic & thyme | $5 |
Hay Valley lamb rack, lemon herb crust | $29.9 |
Mayura Station Wagyu - 600 days grain (marble score 9+) Rump 250g | $39.9 |
Salters crusty bread, olive oil & dukkah | $4 |
Garlic Bread | $5.5 |
Salmon Smoked Salmon pan fried with spanish onion & spinach in honey sweetened cream sauce. | $18.9 |
Lamb Salad Tender chargrilled lamb on a bed of lettuce, tomato, capsicum, cucumber & onion dressed with fetta, olives & tzatziki sauce. | $18.9 |
Side Salad | $6.9 |
The Lot Ham, bacon, salami, pepperoni, olives, mushrooms, capsicum, onion, pineapple, anchovies & cheese. | $18.9 |
Garlic & oregano Turkish bread | $5 |
Fish of the day – please ask staff for details | P.O.A |
Hot chips with tomato sauce | $8 |
9 inch pizza of the week | $15 |
Potato gnocchi with white beans, pine nuts, baby spinach in a rose sauce topped basil infused bocconcini | $24 |