Modern Australian restaurant and takeaway menus in VIC
Breakfast, Lunch and Take Away
Soltan Pepper Sample Menu
|
Vegetarian naan pizza
Grilled vegetables and melted bocconcini served on naan bread topped with rocket and pesto |
$17.00 |
| -Extra turkish bread | $5.00 |
| -Garlic & herb | $8.00 |
|
Stuffed chicken breast (GFA)
Filled with ham and mozzarella served on garlic mash with chive hollandaise |
$28.00 |
| -With crispy chicken | $9.00 |
Diamond Pavillion Chinese Restaurant
Asian, Modern Australian
Shp8/ 30 Alchester Crs, Boronia, VIC, 3155, Australia
Diamond Pavillion Chinese Restaurant Sample Menu
| Sweet and Sour Combination | $16.50 |
| prawns with Cashew Nuts | $19.20 |
| Mongolian Beef/Chicken | $14.20 |
| Chicken Omelette | $13.80 |
| Curry Scallops | $17.50 |
Sage at Parkhill Family Bistro
Modern Australian
Parkhill Plaza 215-225 Parkhill Drv, Berwick, VIC, 3806, Australia
Sage at Parkhill Family Bistro Sample Menu
| Scallop and Salmon Mornay - Cooked in white wine sauce, overbaked with cheese and served with rice and salad. | $28.50 |
| Crumbed Calamari - Fresh calamari rings crumbed served on a bed of fresh spinach, sundried tomato and red onion salad, a side of tartare sauce, a lemon wedge and chips. | $24.90 |
| Banana Split - Served with cream, soft serve ice cream, chocolate sauce and nuts. | $11.90 |
| Caesar Salad - Cos lettuce, crispy bacon, croutons and our Chef’s own dressing (Containing anchovies), topped with a freshly poached egg and shaved parmesan. Extra anchovies optional | $18.90 |
| Mini Chicken Schnitzel or Parmigiana, Chips and Salad | $10.00 |
Great food and service, friendly owners.
Cunninghams Hotel & Restaurant
Modern Australian
2424 Warburton Hwy, Yarra Junction, VIC, 3797, Australia
Great food, lovely friendly atmosphere & staff.
Moo Wine Cafe
Modern Australian
Mooroolbark Plaza Shp 9/ 91 Brice Ave, Mooroolbark, VIC, 3138, Australia
Moo Wine Cafe Sample Menu
| Moo Big Breaky - eggs with potato hash, spanish sausage, spinach & caramelized onion saute, mushrooms, doubled smoked bacon & tomato relish on homemade seeded bread (no alterations) | $23.00 |
| Moo Burger - home made angus beef pattie with bacon, caramelised onion, lettuce, garlic aioli, cheese & beetroot relish served with chips | $22.00 |
| Pasta of the Day | n/a |
| Smoked leg ham, seeded mustard, caramelized onion, baby spinach & tasty cheese | $14.00 |
| Roasted Vegetable Pizza - on a pesto base with beetroot jam & mozzarella | $18.00 |
360Q Sample Menu
| Toasted granola with quinoa flakes, nuts, craisins natural yoghurt (GFA) | $12.50 |
| Ice cream with topping | |
| Pavlova with caramelised strawberries (GF) & double cream | $10.50 |
| Furphy beer battered flathead with chips & housemade tartar sauce | $28.50 |
| Escalopes of veal with lemon, cream, sherry & toasted almonds (GF) | $32.00 |
Embassy Cafe Sample Menu
| Chicken Fillet | $8.50 |
| Pineapple | $7.20 |
| Chicken Schnitzel - Sandwich or Roll | $8.50 |
| Cheese | $3.50 |
| Plain | $6.60 |
Caledonian Inn Hotel-Motel Sample Menu
| Duck & Mushroom Springrolls | $14.00 |
| Blue Grenadier Fillet (grilled - GF, crumbed or fried) | $16.00 |
| Crumbed Lamb Cutlets (2) & Bacon | $18.00 |
| Garlic Bread | $6.00 |
| Crumbed Calamari | $14.00 |
Basement on view Sample Menu
| Daily house made pie served with chips & salad | $18.00 |
| Iced mocha - chocolate sauce, coffee shot, ice cream & milk (Small/Large) | $4.60/$6.00 |
| Basement box office - BLT, bacon, lettuce, tomato & mayonnaise in a toasted turkish bun with chips | $17.00 |
| Risotto, chefs selection of seasonal ingredients v/gf | $18.50 |
| Open herbed cheese toastie, melted cheese & mixed herbs on sourdough | $10.00 |
Ashscotts Restaurant Sample Menu
| Prawn Gyoza - Fried dumpling filled with chive & prawn served with sesame, soy , ginger & mirin wine dipping sauce | $12.50 |
| Beef Stir Fry - Sliced beef, fresh mixed vegetables, hokkien noodles with homemade stir fry sauce | $24.90 |
| Greek Salad - Baby cos lettuce, tomatoes, cucumber, Spanish onions, feta cheese, kalamata black olives with our home made dressing | $18.90 |
| Paella Andalusia - Ocean prawns, green lipped mussels, scallops, spanish chorizo, free range chicken sauteed in olive oil and garlic with chilli and capsicum and shallots simmered in a saffron stock w | $29.90 |
| CHAR GRILLED PRAWN SKEWERS | $18.50 |
Food For All Seasons Sample Menu
| Potato Wedges - Our very own freshly cut and cooked wedges lightly seasoned served with sour cream (Ask for sweet chilli OR tomato sauce) | Sml $7.00/Lge $11.00 |
| Toast - Sourdough - with your choice of - Jam, Vegemite, Peanut Butter OR Nutella | $4.00 |
| Caramel Slice | $4.00 |
| Short OR Long Black | $3.10 |
| Toffee Almond Crisp | $2.90 |
Stag's Head Hotel Pty Ltd
Modern Australian, Pub Food
39 Cecil St, Williamstown, VIC, 3016, Australia
Demazzi Sample Menu
| Organic porridge w strawberries & honey | $8.90 |
| Seafood Skewers, 1 fish skewer, 1 scallop skewer, 1 calamari Aged Rump 250g skewer, 1 Prawn w fries & salad | $34.90 |
| Thai beef salad marinated beef served on lettuce, tomato, cucumber w Dijon mayo | $19.90 |
| Apple & cinnamon Bircher muesli w passionfruit topped w yogurt | $12.90 |
| Pumpkin filled ravioli w burnt butter sauce, toasted almonds & sage w touch of cream | $23.90 |
Slices Family Restaurant
Pizza & Pasta, Modern Australian
920 Old Calder Hwy, Keilor, VIC, 3036, Australia
BREAKFAST INCLUDES FRESHLY COOKED EGGS, BACON AND ALL THE BITS, A VARIETY OF TOASTS MUFFINS AND CROISSANTS AMONGST OTHER THINGS. LUNCH FROM 11.30 CONSISTS OF A WEEKLY CHANGING MENU, SEASONALLY PRODUCED WITH AN EMPHASIS ON LOCAL PRODUCT, WE COOK ALL OUR FOOD ON SITE, CURRY, PIES, SOUP AND SALAD PLATES ARE JUST A FEW FAVORITES TO MENTION.
WE TAKE DIETARY REQUIREMENTS SERIOUSLY AND WILL ATTEMPT TO ACCOMMODATE YOUR NEEDS.
UPSTAIRS IS WORTH A VISIT, WEATHER DEPENDANT, BUT GREAT VIEWS OVER CASTLEMAINE’S ROOFTOPS AND TO BE HONEST THE BEST SEAT ON THE HOUSE.
Wild Dog Winery & Restaurant
Modern Australian
Warragul Korumburra Rd, Warragul, VIC, 3820, Australia
Robin Hood Family Bistro Sample Menu
| Mixed Grill - Porterhouse steak, lamb chop, barbecue sausage, grilled field mushroom, bacon, grilled tomato, caramelised onions and chips, topped with a fried egg and a side of gravy | $29.00 |
| Pork Cutlet - Chargrilled king rib pork cutlets served with coleslaw and roasted chat potatoes topped with apple relish | $26.50 |
| Steak Sandwich - Chargrilled porterhouse steak on Turkish bread with caramelised onion, bacon, lettuce, beetroot, tomato, cheese, egg and tomato relish with a side of chips | $19.00 |
| Chicken Parma - Crumbed chicken breast topped with napoli sauce, ham and cheese served with chips and a dressed garden salad | $14.50 |
| Southern Fried Chicken Slider - outhern fried Chicken breast served on brioche style bun with coleslaw, cheese and sweet chilli mayo | $19.00 |
Proudfoots on the River Sample Menu
| Local Apple Tart, Buffalo Milk Ice Cream | $13.00 |
| Hand corned local Beef Silverside, Broccoli, Killarney Potato Puree, Cabbage and Mustard Sauce | $26.00 |
| Traditional English Creme Brulee and Orange and Almond Cake | $12.00 |
| Callebaut Chocolate Self Saucing Pudding | $15.00 |
| Selection of Blackman Bay Oysters, Chilled Crystal Bay Prawns, Beer Battered Portland Flake, Selection of Sashimi, Scallop Brochette, Pickled Octopus, House Salad and Chips | $85.00 |
Sandringham Charcoal Chicken
Charcoal Chicken, Modern Australian
16 Bay Rd, Sandringham, VIC, 3191, Australia
Filter Menus by...