Greek salad (GFA)
Red onion, tomatoes, cucumber, olives and feta tossed with salad greens and dressed with lemon thyme oil |
$15.00 |
Seasonal steamed vegetables | Side $5/ Bowl $9 |
Confit duck legs (GFA)
Served on kipfler potatoes, buttered beans, carrot and corn with a red currant jus |
$35.00 |
Gluten free bread | $3.50 |
Cajun spiced lamb cutlets
Served on a couscous salad with chilli jam and yoghurt riata |
$36.00 |
Stuffed Crab Claw(each) | $8.00 |
Shredded Duck | $5.30 |
Hot and Sour Soup | $5.30 |
Roast Pork in Plum Sauce | $13.50 |
Satay Pork with Vegetables | $14.20 |
Continental Pork Sausage, Mash and Salad | $10.00 |
Spaghetti Bolognaise and Chips | $10.00 |
Crumbed Calamari - Fresh calamari rings crumbed served on a bed of fresh spinach, sundried tomato and red onion salad and a side of tartare sauce | $14.90 |
Potato Wedges - Served with sweet chilli sauce and sour cream. | $8.50 |
Chicken, Pumpkin and Pine Nut Risotto - Chicken breast pieces with pumpkin, pine nuts and spinach, tossed through risotto. Finished with shaved parmesan cheese. | $23.90 |
Roasted Vegetable Pizza - on a pesto base with beetroot jam & mozzarella | $18.00 |
Half Slice | $7.00 |
Breakfast Salad - warm baby spinach tossed with crumbled feta, baby vine tomatoes topped with poached eggs, fresh lemon & black pepper | $18.00 |
Chicken Parma - tender crumbed breast topped with tomato, ham & cheese, served with chips & green salad | $26.00 |
Smoked leg ham, seeded mustard, caramelized onion, baby spinach & tasty cheese | $14.00 |
Fish & chips | $17.50 |
Sticky maple beef short ribs with sauteed potatoes & broccolini (GF) | $32.00 |
Spinach / bacon / egg / mushroom / tomato | Ea. $4 |
Beer battered fries with jalapeno mayonnaise (V) | $8.50 |
Banh xeo vietnamese rice pancake filled with crunchy salad, prawns & crab (GF) | $18.50 |
Scrambled Eggs | $11.00 |
Cheese | $3.50 |
Fish of the Day | $22.00 |
Pork Sausage Plain | $6.60 |
Onions | $9.10 |
Chicken Schnitzel w mushroom & cheese | $17.00 |
Oysters Kilpatrick (½ / 1 dozen) | $17.50/$28.00 |
Crumbed Prawns | $17.50 |
Potato Wedges w salsa & sour cream | $10.00 |
Seafood Basket | $19.00 |
Soy milk | + $1.00 |
For the little cherubs & soldiers soft boiled egg & toasted vegemite soldiers | $7.00 |
Trio of dips, three house made dips with warm turkish bread | $14.00 |
Savoury tart & salad, chefs daily selection | $17.00 |
Toasted sandwich | $6.50 |
Vegetable Stir Fry - Seasonal fresh vegetables tossed with oyster and soy sauce, served with steamed jasmine rice | $21.90 |
Fettuccine Pollo Funghi - Fettuccine pasta tossed with chicken and mushroom in a creamy pesto sauce | $22.90 |
Calamari Fritti - Tender Calamari , lightly floured and deep fried, served with fresh garden salad, chips , tartare sauce and lemon wedges | $24.50 |
Chicken Stir Fry - Tender chicken breast fillets, fresh mixed vegetables and egg noodles with homemade stir fry sauce | $23.90 |
Mashed Potato | $6.00 |
Something Simple - BLT - Bacon, Lettuce, Tomato and Relish, served on Sourdough, Gluten Free or Foccacia | $9.00 / $10.00 |
(All sandwiches are drizzled with our special dressing cream, garlic, seeded mustard, lemon juice and raw sugar yum) | N/A |
Bowl of Ice Cream - Two scoops of vanilla ice cream with your favourite flavour | $2.50 |
Caesar Salad (with our special dressing: Cream, Garlic, Seeded Mustard, Lemon Juice and Raw Sugar Yum) | N/A |
Eggplant Combo - Eggplant, Pumpkin, Sundried Tomatoes, Tasty Cheese and Ham | $12.90 / $13.90 |
Wood bread topped w Persian fetta, heirloom tomatoes & avocado w poached eggs dipped in dukkah | $17.90 |
Surf & Turf, 125g sirloin steak, 2 prawn skewers w salad & fries | $34.90 |
Individual nutella cheesecake w biscuit & nutella cream cheese w strawberries | $13.90 |
Greenham MSA 500g Rib Eye on Bone - Tasmanian Hormone Free, Grass Fed, MSA Angus Beef | $48.90 |
Fried rice | $7.90 |
Porterhouse Steak (200 gr) - Chargrilled to your liking and served with chips and salad and a side of gravy | $15.00 |
Chips - Bowl of deliciously hot salted chips served with a side of aioli | $6.50 |
Chicken Breast - Our favourite marinated chicken breast set upon roasted chats and broccolini topped with prawns and avocado served with a creamy garlic sauce | $27.50 |
Corned Beef - Served with mashed potato, seasonal vegetables and creamy mustard sauce | $12.00 |
Roast of the day - Refer to Specials Board | $13.00 |
Traditional English Creme Brulee and Orange and Almond Cake | $12.00 |
Fresh Portland Flake Fish and Chips, Beer battered, Chips, Mushy Peas and Curry Sauce | $24.00 |
American Breakfast - Ricotta hotcakes, crispy bacon, maple syrup and mascarpone | $16.00 |
Beef Cheek - Killarney potato mash, porcini mushroom and truffle butter and chard porcini | N/A |
Selection of Blackman Bay Oysters, Chilled Crystal Bay Prawns, Beer Battered Portland Flake, Selection of Sashimi, Scallop Brochette, Pickled Octopus, House Salad and Chips | $85.00 |