Asian restaurant and takeaway menus in Greater Melbourne
Thai Table Sample Menu
| - Chicken/ Beef | $12.00 |
| Tom Yum Thailand most famous hot & sour soup | - |
| Po Tak A spicy seafood soup. | $7.00 |
| Gang Gari A turmeric based tasty yellow curry with potato & onion. | - |
| - Chicken | $6.50 |
Punjabi Thali Sample Menu
| Chicken Masala Boneless cubs of chicken cooked in a thick spicy masala gravy | $11.99 |
| Goat Masala Goat Cooked with tomatoes, onion and roasted crushed spices | $12.99 |
| Chilli Chicken Sweet and spicy combination of chicken & capsicum | $12.99 |
| Chicken Biryani | $12.00 |
| Beef Masala Beef curry enhanced a combination of fresh ground spices and herbs | $14.99 |
Noodle Haven Sample Menu
| SPECIAL FRIED RICE Fried rice with BBQ pork, shrimp, egg, beanshoots, peas & onions. | $9.50 |
| SHORT CURRY LAKSA | $4.50 |
| FRIED KWAI TEOW Thick rice noodles with medley of seafood & asian greens in a light soy sauce. | $11.50 |
| CHICKEN SKEWERS (4) | $7.50 |
| CHICKEN GREEN CURRY Thin rice noodles with chicken, green peas & seasonal vegetables in a green curry sauce. | $10.50 |
Master Wok Chinese Restaurant Sample Menu
| B.B.Q. Pork with Plum Sauce | $6.50 |
| Fried Won Ton (Meat Patties, 8pcs) | $5.00 |
| Peking Pork - pieces of pork chop in light batter, cooked with peking sauce | $14.50 |
| Barbecue Pork with Seasonal Vegetables | $13.00 |
| Mixed Vegetable Omelette | $11.50 |
Maney Dumpling Chinese Restaurant
Chinese, Asian
Shp 7/ 16 Mcleans Rd, Bundoora, VIC, 3083, Australia
Maney Dumpling Chinese Restaurant Sample Menu
| Chili Oil Dumpling | $9.00 |
| Red Bean Bun (4pcs) | $4.50 |
| Fried Ribs in Garlic Sauce | $7.00 |
| Prawn in Tomato Sauce | $15.50 |
| Seafood Combination & Bean Curd Soup | $7.00 |
Win Win Chinese Restaurant
Chinese, Asian
Cnr Mc Fadzean Ave & Hughes Pde, Reservoir, VIC, 3073, Australia
Win Win Chinese Restaurant Sample Menu
| Honey Prawns | $17.50 |
| Prawns with Sichuan Sauce (hot and spicy) | $17.50 |
| Roast Pork and Baby Corn | $13.00 |
| Seafood Combination | $17.90 |
| Combination Cashew Nuts | $16.50 |
Bentons Square Noodle Bar
Noodles, Asian
Bentons Shpng Cntr Shop 9A 210 Dunns Rd, 210 Dunns Road Bentons Shopping Centre, Mornington, VIC, 3931, Australia
Bentons Square Noodle Bar Sample Menu
| Sweet Special - Thin egg noodles, beef or chicken, vegies & home made sweet sauce | $10.80 |
| Nasi Goreng - Fried rice, shrimps, BBQ pork, egg, vegies, secret chilli & curry sauce | $9.80 |
| Supreme Seafood Noodles - Thin egg noodles, seafood, vegies & oyster sauce | $11.80 |
| Singapore Noodles - Thin rice noodles, BBQ pork, egg, shrimps, vegies & mild curry sauce | $10.80 |
| Lemon Grass Chilli Noodles - Thin rice noodles, prawn, vegies & lemon grass chilli sauce | $11.80 |
Delicious Chinese Restaurant Sample Menu
| Fried Rice with a choice of: Chicken or Beef with Vegetables / Beef with Black Bean Sauce / Pork with Plum Sauce / Sweet & Sour Pork - Chilly/Curry/Satay Beef / Lemon Chicken | $ 8.80 each |
| King Prawn Chow Mein | $16.80 |
| Chicken with Vegetables | $13.80 |
Saowanee Thai Restaurant Sample Menu
| Salad Roti - marinated chicken salad topped with peanut sauce and wrapped in roti | $10.50 |
| Yum Nur - sliced rump beef cooked in lemon juice, cucumber, mint and chilli | $12.50 |
| Curry Puff (4pcs) - Thai style chicken curry puff | $7.50 |
| Koa Pad - Thai style fried rice (Chicken, Beef or Pork/Prawns/Vegetarian) | $12.50/$15.50/$11.50 |
| Pla Choo Chee - deep fried whole fish topped with red curry paste, coconut milk, bean and lime leaves | $18.50 |
Tara Thai Restaurant Sample Menu
| Pork Spring Rolls - with sweet chilli sauce (4pcs) | $8.00 |
| Pork on the Rock - with sweet chilli sauce (4pcs) | $8.50 |
| Green Curry - chicken • beef • pork | $12.90 |
| Thai Spicy Fish Cakes - with sweet chilli sauce (4pcs) | $6.90 |
| Larb Tofu - spicy served with chili, mint & coriander | $11.00 |
Noodle Canteen Sample Menu
| Supreme Seafood Noodles - thin egg noodles, seafood, vegetables, light oyster sauce | $11.00 |
| Canteen Hot Special - thin egg noodles, beef & chicken, vegetable, secret chilli sauce | $9.50 |
| Sambal Chilli Chicken - thin egg noodles, chicken, shrimp, squid, bbq pork, vegetables, sambal chilli sauce | $11.00 |
| Tom Yum - thin rice noodles, seafood, vegetables, hot thai tom yum base soup | $11.00 |
| Combination Noodles - thin egg noodles, seafood, pork, beef, chicken, vegetables, oyster sauce | $11.00 |
Dragon King Chinese Restaurant Sample Menu
|
Special Combination
Fresh Prawns Chicken Roast Pork Beef & Vegetables |
$20.8 |
| Prawn with Tomato Sauce | $21.8 |
| Seafood Combination with Seasonal Vegetables | $23.8 |
| Dim Sim (Half a Dozenl | $9 |
| Chicken Fried Rice | $9.8 |
Noodle Jone Sample Menu
| Vegetarian Sate Noodle Thin egg noodle stir fried with bok choi, bean shoots, broccolli, onion, capsicum, bean shoots in a sate sauce. | $9.50 |
| Curry Laksa Thick egg noodles and rice vermicelli served with prawn, BBQ pork, fish cake, tofu, bean shoots, broccoli, snow pea in a mild coconut curry soup. | $10.50 |
| Beef Black been Sauce with Noodle Thin egg noodle wok tossed with beef, onion, bean shoots, carrots, capsicum, shallots in black bean sauce. | $10.00 |
| Rice Paper Roll (4ps) Rice paper rolled with shrimps, pork, mixed Asian mints, & vermicelli noodle. | $7.60 |
| Chilli Paste Chicken Noodle Thin egg noodle stir fried with chicken, snow peas, onion, carrots, bean shoots, shallots in mild chilli paste sauce. | $10.00 |
Sunanta's Thai Restaurant Sample Menu
| Pud Kra Pao *** Stir-fried with vegetables, garlic , chilli and basil. | - |
| Pud Num Mun Hoil Stir-fried with vegetables and oyster sauce. | - |
| Chicken Satay (4 sticks) Marinated, grilled chicken fillet, served with Thai famous peanut sauce. | $7.00 |
| Curry Puff (4 pieces) Deep-fried puff pastry. Filled with chicken curry and potato serve with sweet chilli sauce. | $6.00 |
| Chicken/Beef/Pork | $13.00 |
Cosy And Tasty Chinese Dumpling Restaurant
Chinese, Asian
489 Nepean Hwy, Frankston, VIC, 3199, Australia
Cosy And Tasty Chinese Dumpling Restaurant Sample Menu
| Nasi Goreng-Vegetarian/Tofu (Mild/Med/Hot) - fried rice with egg, veg in homemade tangy spicy sauce | $10.50 |
| Curry Laksa - Seafood or Prawn (Mild/Med/Hot) - mild coconut curry soup with veg, tofu, noodles | $14.50 |
| KongPo Chicken - classic northern chinese dish, diced chicken breast fillet tossed with capsicum, onion, cucumber & roasted peanuts in homemade kongpo sauce | $14.50 |
| Satay Chicken/Beef Fried Rice - Seafood or Prawn | $14.50 |
| Wonton Soup | $4.50 |
Noodle Hub
Chinese, Asian, Malaysian
Shp21/ 230 Cranbourne-Frankston Rd, Langwarrin, VIC, 3910, Australia
Noodle Hub Sample Menu
|
Combination soup
A combination of chicken, beef, roast pork, shrimp and vegetables with thin egg noodles in a clear broth |
$12.80 |
|
Fried kwai teow
Stir fried thick rice noodles with roast pork, shrimp, egg and assorted vegetables in a dark soy and chilli sauce |
$12.20 |
| Fried dim sim | $1.20 |
|
Noodle hub inferno
Thin egg noodles cooked with chicken, beef, roast pork and vegetables in a special chilli sauce |
$12.80 |
|
Nabeyaki udon
Japanese udon noodles with chicken/beef and seasonal vegetables in teriyaki sauce |
$11.80 |
Little Mekong Sample Menu
| Muc Xao Sate * Wok tossed Squid w/ homemade sate sauce | $15.00 |
| Tom/Muc Rang Muoi V Lightly coated salt & pepper Prawns or Squid tossed w/ chilli & garlic | $16.00 |
| Che Ba Mau Three colour drink | $3.50 |
| Thit Heo Kho V Caramelised pork belly braised w/ 5 spice | $14.00 |
| Rau Muong Xao Vietnamese water spinach tossed w/ garlic | $11.00 |
Irori Japanese Restaurant Sample Menu
| Yaki Gohan - Japanese style fried rice | $11.00 |
| Nori Roll - Tuna / Salmon / Cucumber / Pickled radish / Avocado | $4.50 |
| Chicken Teriyaki - Pan fried chicken and vegetables cooked in teriyaki sauce | $25.50 |
| Seafood Tempura - Deep fried seafood and vegetables in light batter served with tempura sauce | $28.50 |
| Sashimi - Tuna and salmon sashimi | $18.50 / $31.00 |
authentic chinese cuisine
Noodle By Noodle Sample Menu
| Mongolian Beef - thick egg noodles stir fried with beef and seasonal vegetables in a mild mongolian sauce | $10.30 |
| Sweet and Sour - thin egg noodles with chicken, beef, pork, pineapples and mixed vegetables with a sweet and sour sauce | $11.30 |
| Oyako Don - chicken, onion and egg in japanese sauce on steamed rice | $10.50 |
| Singapore Noodles - thin rice noodles with prawns, pork, egg, bean shoots, capsicum, cabbage, onion and carrot in a mild curry | $10.90 |
| Prawn Crackers | $2.00 |
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Out 4 Thai Sample Menu
| Moo Yang Grilled Pork | $15.90 |
| Kao Pud - Thai fried rice, choice of | - |
| Nam Sod - Minced pork salad with ginger, onion, chili and lemon juice | $14.90 |
| - Prawns or Squid | $14.90 |
| Pud Namman Hoy - Mixed vegetables stir fried with oyster sauce, choice of | - |
China Max Restaurant Sample Menu
| Vegetarian Spring Rolls (2 pieces) | $4.40 |
| Chicken or Beef w/ Fried Noodles | $15.00 |
| Fish Fillet w/ B/curd + Mushroom | $21.00 |
| Quail w/ Five Spices & Chilli | $8.20 |
| Fried Won Ton (5 pieces) | $5.00 |
China Garden Sample Menu
| King Prawn Cutlets with Sweet and Sour Sauce | $19.80 |
| Steak or Chicken with Black Bean Sauce | $10.00 |
| Pack A (minimum 2 persons) - Spring Roll - Chicken and Sweet Corn Soup - Steak with Black Bean Sauce - Sweet and Sour Pork - Special Combination Fried Rice - Can of Soft Drink of your Choice | $18.80 per person |
| Steak or Chicken with Hot Chilli | $10.00 |
| Chicken with Plum Sauce | $13.80 |
ChiChi Vietnamese Restaurant Sample Menu
| Rice Vermicelli with Grilled Chicken | $9.50 |
| With Curry Sauce and Vegetables | $13.50 |
| With Chilli and Lemongrass | $13.50 |
| Baby Spinach with Garlic | $11.00 |
| With Garlic/Ginger and Vegetables | $13.50 |
Mitcham Noodle Bar Sample Menu
| Lemon chicken in batter | $ 14.80 |
| Chicken satay skewers (3pcs) | $ 5.00 |
| Seafood oyster & cashew nuts- thin egg noodle with prawns, shrimp, calamari, fish cakes, crabmeat, bean shoots, capsicum, onion, cabbage, carrot, snow peas & cashew nuts in oyster sauce | $ 13.50 |
| Combo szechuan sauce & cashew nuts- thin egg noodles with prawns, BBQ pork, chicken, beef, shrimp, cashew nuts and seasonal vegitables in szechuan sauce | $ 13.50 |
| Seafood tom yum- thin rice noodles cooked with shrimp, prawn, fish cake, calamari, crabmeat & all seasonal vegetables served in a thai style soup | $ 13.00 |
Green Field Asia Restaurant Sample Menu
| Seafood Noodle Soup - Mi do bien - Thin rice noodle/egg noodles served with prawns, squid, fish & vegetable in clear chicken stock | $8.00 |
| Fish Cooked in Hot Pot - Ca kho to - Fish cooked in hot pot with black pepper and onions in our special sauce | $10.00 |
| Seafood Salads - Goi do den - Prawn, squid & scallop tossed with pickled carrots, cucumber, herbs and capsicum, celery and our salad dressing | $14.00 |
| Aromatic Fish Cakes - Cha ca - Minced fish flavoured with kaffir lime then served with sweet chilli sauce, cucumber & carrot | $5.50 |
Peking Inn Chinese Restaurant Sample Menu
| Prawn Crackers | $2.00 |
| BBQ Pork or Chicken with Plum Sauce | $12.80 |
| Honey Prawns | $16.80 |
| Lemon Duck | $14.80 |
| Chicken Chow Mein | $12.00 |
Lucky Dumpling Sample Menu
| Pork Dumpling in Chilli Oil Soup (12pcs) | $9.80 |
| Homemade Fried Beef Dumpling (15pcs) | $10.50 |
| Red Bean Buns (4pcs) | $5.80 |
| Soup Based Kung Pao Chicken Noodle | $10.80 |
| Twice-cooked Pork with Capsicum on Rice | $10.80 |
Noodles On The Run
Asian, Noodles
Central Square Shopping Centre, 8 Central Ave, Altona Meadows, VIC, 3028, Australia
Noodles On The Run Sample Menu
| Satay Chicken Skewers (3 pieces) | $ 6.90 |
| Fried Won Tons (8 pieces) | $ 4.50 |
| Won Ton Noodle soup - Egg noodle soup served with wontons, BBQ pork, bean shoots, broccoli, snow peas, bok choy and carrot | $ 11.50 |
| Teppanyaki Seafood noodle - Udon noodle stir-fried with assorted seafood, mushroom, onion, shallots, carrot, bean shoots and bok choy in a Teppanyaki sauce | $ 12.50 |
| Special Dim Sim (3 pieces) | $ 3.50 |
Dragon Drum Restaurant
Chinese, Asian
Shop 13, 75 Lynbrook Blv, 75 Lynbrook Blv, Lynbrook, VIC, 3975, Australia
Dragon Drum Restaurant Sample Menu
| Chicken Sweet Corn Soup | $4.50 |
| Szechuan Lamb (Hot) | $16.80 |
| Honey Prawn in Batter | $18.00 |
| Szechuan Steak (Hot) | $15.80 |
Noodle Canteen Sample Menu
| Curry Laksa - thick egg noodles & thin rice noodles, chicken, seafood, vegetables, coconut milk & curry base soup | $11.00 |
| Tom Yum - thin rice noodles, seafood, vegetables, hot thai tom yum base soup | $11.00 |
| Mee Goreng Seafood - thick egg noodles, seafood, tofu, vegetables & indian style sauce | $11.00 |
| Black Pepper Noodles - thick egg noodles, beef & chicken, vegetables, black pepper sauce | $9.50 |
| Mongolian Noodles - thick egg noodles, beef, vegetables, mongolian sauce | $9.50 |
Mirama Chinese Restaurant Sample Menu
| Prawns in Batter Sweet & Sour Sauce | $17.50 |
| Sesame Prawns (2 pcs) | $4.80 |
| Combination Special | $16.50 |
| Scallops in Batter Sweet & Sour Sauce | $18.50 |
| Satay Steak Stir Fry | $13.80 |
Tanabe Japanese Restaurant Sample Menu
| Gyoza - Tanabe's special pan fried pork and vegetable dumplings served with tangy sauce | $8.50 |
| Gyu Tataki - Fresh eye fillet lightly seared and thin sliced. Served cold with garlic slices and refreshing tangy Ponzu sauce | $11.00 |
| Chicken Teriyaki - Roasted chicken maryland fillets with sweet teriyaki sauce and roast sesame with salad on side | $17.00 |
Ma's Thai Restaurant & Wine Bar Sample Menu
| Pad bai kra prao - thai sweet basil, chilli , garlic , onion, capsicum and vegetable | N/A |
| Spicy calamari - tender piece calamari batter serves with capsicum, spring onion and chilli sauce | $8.90 |
| Wonton soup - tasty soup, chicken minced marinated wrap with wonton pastry | $6.90 |
| Massaman curry beef - popular beef curry - cooked in coconut milk with various spices, tamarind, potato, onions, carrot , pineapple and peanut | $14.90 |
| Nam sod - minced chicken cooked with ginger, onion, roasted peanuts, chili, lemon juice and mints | $11.90 |
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