Asian restaurant and takeaway menus in Greater Melbourne
Thai Table Sample Menu
| Fish Cake Fresh fish patties seasoned with kaffir lime & red curry paste. Served with sweet chilli sauce. | $7.00 |
| Curry Puffs Thai style curry puff. Served with sweet chilli sauce. | $6.00 |
| Pud Satay Pak Combination of vegetables stir fried with tofu & satay sauce. | $10.50 |
| Tom Yum Thailand most famous hot & sour soup | - |
| - Chicken/ Beef/ Pork | $12.00 |
Punjabi Thali Sample Menu
| Mutton Curry Goat cooked with special spices in a light gravy of onions and tomatoes | $12.99 |
| Chandigarh Chicken (With Bones) Chicken curry pieces cooked in a traditional Punjabi style masala gravy | $11.99 |
| Mutton Rogan Josh (Goat) Juicy lamb cuts cooked the traditional Kashmir way | $12.99 |
| Sher-E-Punjab Chicken (With Bones) Chef's special | $12.99 |
| Mango Chutney | $3.00 |
Noodle Haven Sample Menu
| 3 MEATS STIR FRY WITH OYSTER SAUCE | $15.50 |
| SWEET & SOUR Thick egg noodles with BBQ pork, pineapple & seasonal vegetables in a sweet & sour sauce. | $10.50 |
| BBQ PLUM PORK | $4.50 |
| SHORT TOM YUM SOUP | $4.50 |
| VEGETARIAN STIR FRY | $11.50 |
Master Wok Chinese Restaurant Sample Menu
| Mussel with Chilli Sauce (6 per serve) | $8.50 |
| Sliced Chicken with Satay Sauce | $13.00 |
| Crayfish Tail with Black Bean Sauce | $42.00 |
| Prawn Crackers (Per bag) | $2.70 |
| Sliced Chicken with Seasonal Vegetables | $13.00 |
Maney Dumpling Chinese Restaurant
Chinese, Asian
Shp 7/ 16 Mcleans Rd, Bundoora, VIC, 3083, Australia
Maney Dumpling Chinese Restaurant Sample Menu
| Fried Fresh Sliced Fish | $14.50 |
| Ginger & Shallots Beef Noodle | $9.00 |
| Preserved Vegetable & Pork Noodle Soup | $8.00 |
| Sweet and Sour Pork in Batter | $13.50 |
| Prawn in Tomato Sauce | $15.50 |
Win Win Chinese Restaurant
Chinese, Asian
Cnr Mc Fadzean Ave & Hughes Pde, Reservoir, VIC, 3073, Australia
Win Win Chinese Restaurant Sample Menu
| Sung Choi Bow | $6.00 |
| Mini Dim Sims (4) | $2.60 |
| Combination Black Pepper Sauce (Hot and Spicy) | $16.50 |
| Prawns and Mushrooms | $16.90 |
| Teriyaki Chicken or Beef with Veggies | $13.00 |
Bentons Square Noodle Bar
Asian, Noodles
Bentons Shpng Cntr Shop 9A 210 Dunns Rd, 210 Dunns Road Bentons Shopping Centre, Mornington, VIC, 3931, Australia
Bentons Square Noodle Bar Sample Menu
| Black Pepper Noodles - Thick egg noodles, beef or chicken, vegies & black pepper sauce | $10.80 |
| Curry Laksa - Thick egg noodles & thin rice noodles, chicken & seafood, vegies, coconut milk in curry base soup | $11.80 |
| BBQ Box - Thick egg noodles, beef, vegies & home made BBQ sauce | $10.80 |
| Char Kuai Teow - Thick rice noodle, BBQ pork, egg, shrimp, vegies & spicy dark soya sauce | $10.80 |
| Black Bean Sauce - Thick egg noodles, beef or chicken, vegies & black bean sauce | $10.80 |
Delicious Chinese Restaurant Sample Menu
| Combination Stir Fried Noodles | $12.80 |
| Steak Chow Mein | $14.50 |
| Fruit Salad with Ice Cream | $5.00 |
| West Lake Beef Soup | $5.50 |
| Combination - Chicken, king prawns, pork & vegetables | $16.80 |
Saowanee Thai Restaurant Sample Menu
| Tung Thong (4pcs) - a delicate pastry pouch filled with minced chicken and sweet corn served with sweet chilli sauce | $7.50 |
| Tom Yum - Thai hot and sour soup (Chicken/Prawn/Vegetarian) | $7.50/$8.50/$6.50 |
| Pad Thai - traditional Thai stir fried rice sticks noodle with egg, fresh shrimp and bean sprouts topepd with minced peanuts (Prawns/Vegetarian) | $15.50/$11.50 |
| Salad Puk Sod - mixed vegetables topped with slices of boiled egg and peanut sauce | $9.50 |
Tara Thai Restaurant Sample Menu
| Green Curry - chicken • beef • pork | $12.90 |
| Nam Tok Beef - spicy beef salad with fresh herbs | $11.50 |
| Tom Kha Goong - sour & spicy prawn soup with coconut milk | $7.50 |
| Chicken Pad Kee Maw - stir fried spicy noodle with minced chicken & basil (thick / egg noodle) | $11.90/$12.90 |
| Thai Sweet & Sour - with cucumber, pineapple & veggies (prawns) | $14.90 |
Noodle Canteen Sample Menu
| Lemon Grass Chilli Noodles - thin rice noodles, prawn, vegetables, lemon grass chilli sauce | $10.50 |
| Black Bean Noodles - thick egg noodles, beef, vegetables, black bean sauce | $9.50 |
| Teriyaki Chicken Noodles - udon noodles, chicken, vegetables, teriyaki sauce | $9.50 |
| Mongolian Noodles - thick egg noodles, beef, vegetables, mongolian sauce | $9.50 |
| Udon Satay - udon noodles, beef & chicken, vegetables, satay sauce | $9.50 |
Dragon King Chinese Restaurant Sample Menu
| West Lake Duck | $23.8 |
| Chicken & Mushroom Soup | $7 |
| Curried Sleek with Vegetables | $15.8 |
| Nasi Goreng | $11.8 |
| Combination Omelette | $20.80 |
Noodle Jone Sample Menu
| Rice Paper Roll (4ps) Rice paper rolled with shrimps, pork, mixed Asian mints, & vermicelli noodle. | $7.60 |
| Curry Laksa Thick egg noodles and rice vermicelli served with prawn, BBQ pork, fish cake, tofu, bean shoots, broccoli, snow pea in a mild coconut curry soup. | $10.50 |
| Sweet Sour Pork Thick egg noodle wok tossed with BBQ pork, brocolli, onion, springonion, beanshoots, carrot in sweet sour sauce. | $10.00 |
| Vegetarian Ginger Soy Noodle Thin egg noodle stir fried with tofu, snow pea, mushroom, seasonal vegetable in a chef made ginger soy sauce. | $9.50 |
| Special Fried Rice Fried rice served with shrimps. BBQ pork, egg, peas & bean shoots. | $9.50 |
Sunanta's Thai Restaurant Sample Menu
| Pud Med Mamuang Stir-fried with vegetables, mild chili past spring onion and cashew nuts. | - |
| Tom Yam Hang*** Stir-fry Tom Yam paste with vegetable, lemongrass lime leaves, mushroom topped with corianders. | - |
| Pud Kra Pao *** Stir-fried with vegetables, garlic , chilli and basil. | - |
| Pud Khing Stir-fried with young ginger and mixed vegetables. | - |
| Gang Jued Thai style non-spicy clear soup with chicken or pork mince vegetable and coriander. | - |
Cosy And Tasty Chinese Dumpling Restaurant
Chinese, Asian
489 Nepean Hwy, Frankston, VIC, 3199, Australia
Cosy And Tasty Chinese Dumpling Restaurant Sample Menu
| King Prawns, Scallop or Calamari & Veg in Choice of Sauce - Black Bean / Plum / Teriyaki / Oyster / Lemon Grass / Satay / Sweet Chilli / Garlic & Black Pepper (Mild/Med/Hot) | $16.50 |
| Curry Triangle (8pcs) - shredded curried veg filling in homemade pastry | $6.50 |
| Beef & Veg in Choice of Sauce - Black Bean / Peanut Satay / Plum / Teriyaki / Oyster / Lemon Grass / Mongolian / Satay / Sweet Chilli / Hot Chilli / Garlic & Black Pepper / Curry (Mild/Med/Hot) | $12.50 |
| Steamed Rice (Small/Large) | $2.00/$3.00 |
| Seafood Mee Goreng (Mild/Med/Hot) - thick egg noodle tossed with tofu, seasonal veg & mix of seafood in homemade mee goreng sauce | $14.50 |
Noodle Hub
Chinese, Malaysian, Asian
Shp21/ 230 Cranbourne-Frankston Rd, Langwarrin, VIC, 3910, Australia
Noodle Hub Sample Menu
|
Special combo
Thin egg noodles with chicken, beef roast pork, shrimp and seasonal vegetables cooked in oyster sauce |
$12.80 |
|
Hokkien mee
A spicy chilli and dark soy dish consisting of thick egg noodles with roast pork, shrimp and assorted vegetables |
$11.80 |
|
Fried kwai teow
Stir fried thick rice noodles with roast pork, shrimp, egg and assorted vegetables in a dark soy and chilli sauce |
$12.20 |
| Steamed dim sim | $1.20 |
|
Udon seafood soup
Japanese udon noodle soup with prawn, shrimp, squid, fish cake, seafood chunks and seasonal vegetables |
$13.80 |
Little Mekong Sample Menu
| Cha Gio (6) V Vietnamese style Spring Rolls | $6.00 |
| Ga Xao Sate * V Wok tossed Chicken with mixed vegies w/ our very own satay sauce | $13.00 |
| Ca Phe Phin Traditional Vietnamese filtered coffee (Hot/Cold) | $2.50 |
| Mi Xao * V Thin/Thick egg noodles w/ mixed meat & vegies tossed in a homemade sate sauce | $12.00 |
| Hu Tieu Mi Wonton (Dry/Soup) V Combination of thin egg & clear rice noodles w/ homemade wontons | $10.00 |
Irori Japanese Restaurant Sample Menu
| Gohan - Steamed rice | $2.50 |
| Chicken Teriyaki - Pan fried chicken and vegetables cooked in teriyaki sauce | $25.50 |
| Sushi a la Carte | - |
| - Prawn / Eel | $4.50 / piece |
| Tendon - Tempura prawns and vegetables in tasty sauce served over steamed rice | $21.00 |
authentic chinese cuisine
Noodle By Noodle Sample Menu
| Home made Chicken Dim Sims (3pcs) | $5.40 |
| Malay Sambal - thin egg noodles with chicken beef pork and mixed vegetables in malaysian sauce | $11.30 |
| Satay Chicken or Beef - chicken or beef tossed with thick egg noodles and seasonal vegetables in a satay sauce | $10.90 |
| Prawn Crackers | $2.00 |
| King Prawn Noodles - thin egg noodles with a mixture of vegetables and king prawns in an oyster sauce | $14.30 |
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Out 4 Thai Sample Menu
| Nam Sod - Minced pork salad with ginger, onion, chili and lemon juice | $14.90 |
| Pud Pag Nam Satay - Vegetables stir fried with tasty peanut sauce | $13.90 |
| Pla Jian - Deep fried fish fillet dressed with pork, tamarind and ginger sauce | $17.90 |
| Beef, Chicken or Pork | $14.90 |
| Bronze - 1 serve of spring roll, 1 serve of curry puff, cashew nuts stir fried with beef, chicken or pork, Green curry with beef, chicken or pork, 1 large steamed rice and 1 roti | $38.00 |
China Max Restaurant Sample Menu
| Chief's Roast Duck (Boneless) | $18.50 |
| Lemon Chicken (In Batter) | $15.50 |
| Fried Won Ton (5 pieces) | $5.00 |
| Satay Chicken Skewer (2 skewers) | $6.60 |
| Fish w/ Black Bean Sauce | $19.00 |
China Garden Sample Menu
| Fried Wonton (8) | $4.80 |
| Stuffed Crab Claw | $8.50 |
| Boneless Chicken Stuffed with Pork and Cashew Nuts | $17.80 |
| Steak with Capsicum and Black Bean Sauce | $13.80 |
| Roast Pork with Vegetables and Noodles | $13.80 |
ChiChi Vietnamese Restaurant Sample Menu
| With Black Bean Sauce and Vegetables | $13.50 |
| Fried Rice with Salted Fish and Chicken | $11.00 |
| Combination Soup (BBQ Pork, Chicken, Shrimps and Vegetables) | $4.00 |
| With Black Bean Sauce and Vegetables | $15.00 |
| Rice Vermicelli with Grilled Beef | $9.50 |
Mitcham Noodle Bar Sample Menu
| Nasi goreng- malay style fried rice with shrimp, BBQ pork, eggs, peas, bean shoots, capsicum, onion, cabbage, carrot & spring onion | $ 11.50 |
| Hot combo- a combination of chicken, beef, BBQ pork, bean shoots, capsicum, onion, broccoli & carrot with thin egg noodles in thai chilli sauce | $ 12.00 |
| Pad thai- stir-fried thin rice noodle with bean shoots, capsicum, onion, cabbage, carrots & sour mild chilli fish sauce (Beef/chicken/pork) (Seafood) | $ 11.50/ $ 13.00 |
| Fried kwai teow- thick rice noodles in spicy soy sauce with BBQ pork, shrimp, bean shoots, capsicum, onion, cabbage, carrot, egg & spring onion | $ 11.80 |
| Satay chicken or beef- thick egg noodles with chicken or beef, bean shoots, capsicum, onion broccoli, snow peas, carrot, bok choy in satay sauce | $ 11.80 |
Green Field Asia Restaurant Sample Menu
| Steamed Dumpling - Hoanh thanh (5) - Chicken, carrot & onion wrapped in pastry, served with lightly soy sauce | $5.00 |
| Vegetables Curry - Carry chay - Seasonal vegetables & tofu in mild yellow coconut curry | $8.99 |
| Garlic Prawn (Small) | $7.99 |
| Combination Soup - Soup thap cam - A special soup with a combination of chicken, prawn & squid and vegetables | $4.00 |
Peking Inn Chinese Restaurant Sample Menu
| Chinese Vegetables with Oyster Sauce | $9.80 |
| Satay Chicken on Skewers (2) | $5.00 |
| Eight Jewel Duck | $17.80 |
| with Seasonal Vegetables | $14.00 |
| Lemon Chicken | $11.80 |
Lucky Dumpling Sample Menu
| Pumpkin Pancake (6pcs) | $7.80 |
| Pan Fried Chives Dumpling (4pcs) | $5.80 |
| Teriyaki - udon noodles with chicken, onion, bean shoots, carrots, spring onion & bok choy in a japanese teriyaki sauce | $10.50 |
| Homemade Boiled Chicken Prawn Dumpling (12pcs) | $9.80 |
| Steamed Custard Buns (4pcs) | $5.80 |
Noodles On The Run
Asian, Noodles
Central Square Shopping Centre, 8 Central Ave, Altona Meadows, VIC, 3028, Australia
Noodles On The Run Sample Menu
| Black Pepper Beef Noodle - Thin egg noodle stir-fried with beef, onion, shallots, carrot, bean shoots and snow peas in a black pepper sauce | $ 11.50 |
| Hokkien Mee - Hokkien noodles wok-tossed with shrimps, BBQ pork, bean shoots, bok choy, broccoli, carrots, shallots and onion in a dark soya sauce | $ 11.50 |
| Bun Tom, Xao Xa Ot - Rice vermicelli stir-fried with prawns, onion, shallots, carrot, bean shoots, lemon grass, chilli with mint and crushed peanuts | $ 12.50 |
| Vegetarian Singapore noodles - Rice Vermicelli with bok choy, broccoli, snow peas, capsicum, tofu, onion, shallots, carrot, bean shoots and egg in a Singaporean sauce | $ 9.50 |
| Special Fried Rice - Fried rice served with chicken, shrimps, BBQ pork, egg, peas, carrot, bean shoots and onion | $ 9.50 |
Dragon Drum Restaurant
Chinese, Asian
Shop 13, 75 Lynbrook Blv, 75 Lynbrook Blv, Lynbrook, VIC, 3975, Australia
Dragon Drum Restaurant Sample Menu
| Seafood Omelettes | $14.80 |
| Seafood Tom Yum Vermicelli Soup | $12.80 |
| Dragon Drum Special Fried Rice | $12.50 |
| Dim Sim (Steamed/Fried) | $1.00/$1.20 |
Noodle Canteen Sample Menu
| Seafood Nasi Goreng - fried rice, seafood, egg, vegetables, secret chilli & curry sauce | $10.00 |
| Black Bean Noodles - thick egg noodles, beef, vegetables, black bean sauce | $9.50 |
| Canteen Hot Special - thin egg noodles, beef & chicken, vegetable, secret chilli sauce | $9.50 |
| Sambal Chilli Chicken - thin egg noodles, chicken, shrimp, squid, bbq pork, vegetables, sambal chilli sauce | $11.00 |
| Singapore Noodles - thin rice noodles, bbq pork, egg, shrimp, mild curry sauce | $9.50 |
Mirama Chinese Restaurant Sample Menu
| Chicken Fillets with Vegetables | $13.80 |
| Chicken Fillets with Mushrooms & Vegetables | $13.80 |
| Duck with Orange Sauce | $17.50 |
| Banquet B (for 2 persons) - Prawn Wafer - Mini Spring Rolls (2) - Crispy Chicken Wings (2) - Beef with Black Bean Sauce - Lemon Chicken - Small Fried Rice - Satay Beef or Chicken on Skewer (2) | $32.00 |
| Banana Fritter | $3.50 |
Tanabe Japanese Restaurant Sample Menu
| Yakiniku - Premium beef scotch fillet marinated in special sauce and grilled, served with sweet garlic dipping sauce and salad on side | $19.50 |
| Chicken Teriyaki - Roasted chicken maryland fillets with sweet teriyaki sauce and roast sesame with salad on side | $17.00 |
| Zuke Maguro - Marinated fresh tuna with japanese mayonnaise, wasabi and avocado | $15.50 |
| Nasu Dengaku - Baked eggplant with sweet miso paste and sesame. Please allow 20-25 minutes cooking time | $6.50 |
Ma's Thai Restaurant & Wine Bar Sample Menu
| Tempura vegetables - assorted vegetables deep fried in tempura batter | $6.00 |
| Larb gai - minced chicken salad with onion, spring onion, chili and ground rice | $11.90 |
| Red curry ( gang gang ) - Thai red curry - in coconut milk, mixed vegetable and sweet basil | N/A |
| Yum talay - seafood salad with oinions, chilli, lemon juice and mint | $12.90 |
| Tom jurd / clear soup - Thai style mildly soup vegetable with marinate chicken mince | $6.90 |
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