Laab Gai Chicken mince tossed with herbs, chilli & roasted ground rice. | $11.00 |
- Chicken/ Beef/ Pork | $12.00 |
- Prawns | $16.00 |
- Chicken | $11.50 |
Pud Kra Pao With sweet basil, chilli & vegetables. | - |
Tandoori Roti | $2.50 |
Chicken Methi A great combination of roasted chicken fenugreek in a creamy gravy | $11.99 |
Mango Chicken Chicken cooked in a rich mango cream gravy | $11.99 |
Kashmiri Naan | $4.00 |
Chicken Tikka (4 Pieces) Marinated chicken grilled in tandoor oven | $12.99 |
UDON SEAFOOD Udon noodles with a combination of seafood, onion, asian greens mushroom & seasonal vegetables in a ginger soy sauce. | $11.50 |
HAVEN SUPREME Thin egg noodles with beef, chicken, BBQ pork, medley of seafood & seasonal vegetables in a X.O sauce. | $11.50 |
TOM YUM Thin rice noodles with medley of seafood & asian greens served in a thai style soup. | $10.90 |
MONGOLIAN BEEF STIR FRY | $13.50 |
FRIED KWAI TEOW | $11.50 |
Pad Satay Gai Stir fried chicken with vegetables & our peanut sauce | $13.00 |
Spring Rolls (7 per serve) Crispy rice paper rolls, filled with chicken, mix vegetables and vermicelli served with sweet chilli sauce. (Vegetarian available) | $6.50 |
Golden Bags (5 per serve) Minced prawns, chicken and sweet corn wrapped with rice paper into a sack shape, deep fried and served with sweet chilli sauce | $6.50 |
Prawn Spring Rolls (4 per serve) Golden prawn rolls in light pastry served with sweet chilli sauce | $7.00 |
Fish Cake (5 per serve) Thai style minced fish mixed with Thai herbs and red curry paste served with sweet chilli and cucumber sauce | $7.00 |
Grandma Bean Curd (Spicy) - traditional szechuan style dish, minced chicken and diced bean curd serviced in spicy supreme sauce | $15.00 |
Vegetarian Spring Rolls (2 per serve) | $7.00 |
Noodle Soup (Long Soup) | $4.50 |
King Prawn Omelette | $20.00 |
Honey and Pepper Eye Fillet Steak | $21.00 |
Thai Fried Rice | $8.50 |
Dumpling in soup | $9.00 |
Fried Chili Beef | $14.50 |
Shanghai Pork Mini Bun (6pcs) | $6.00 |
Ginger & Shallots Beef Noodle | $9.00 |
Spring Roll (2 pcs) | $3.00 |
Hot and Sour Chicken (Chinese Style) | $13.00 |
Dim Sims | $1.00 |
Combination Omelette | $13.50 |
Mini Dim Sims (4) | $2.60 |
Teriyaki Chicken Noodles - Udon noodles, chicken, vegies & teriyaki sauce | $10.80 |
Black Pepper Noodles - Thick egg noodles, beef or chicken, vegies & black pepper sauce | $10.80 |
Rice Box - Fried rice, shrimps, BBQ pork, egg, vegies & oyster sauce | $9.80 |
Combination Soup - Thin egg noodles, combination of all seafood & meat in tasty chicken soup | $11.80 |
Curry Laksa - Thick egg noodles & thin rice noodles, chicken & seafood, vegies, coconut milk in curry base soup | $11.80 |
Scallops in Curry Sauce / Scallops in Satay Sauce | $19.50 |
Singapore Noodles | $12.50 |
Fried Crispy Chicken Wings (3) | $3.20 |
Prawns Chow Mien (with your choice of Crispy or Soft Noodles) | $19.00 |
Mixed Vegetables | $9.80 |
Mixed Seasonal Vegies with Bean Curd | $11.50 |
Combination with Vegetables - Braised with chicken, king prawns, pork, chinese pickle, pineapple & capsicum | $16.80 |
Special Combination - Jumbo prawns, diced chicken, roasted pork with seasonal vegetables, baby com and mushroom | $16.80 |
Capital Pork | $13.80 |
Goong Tod (3pcs) - fried prawns in coconut batter served with sweet chilli sauce & minced peanuts | $7.50 |
Chicken Satay Sticks (4pcs) - marinated chicken grilled with coconut milk served with peanut sauce | $8.50 |
Vegetarian Curry Puff (4pcs) | $7.50 |
Tom Yum - Thai hot and sour soup (Chicken/Prawn/Vegetarian) | $7.50/$8.50/$6.50 |
Koa Pad - Thai style fried rice (Chicken, Beef or Pork/Prawns/Vegetarian) | $12.50/$15.50/$11.50 |
Pad See Ew (prawns) (egg noodle) - stir fried noodle with home made sauce | $13.90 |
Pad See Ew (chicken • pork) (egg noodle) - stir fried noodle with home made sauce | $10.50 |
Chicken Pandan - deep fried chicken wrapped in pandan leaf (4pcs) | $7.00 |
Thai Style Vegetable Fried Rice | $8.00 |
Yum Goong - prawn salad with chilli & mint | $15.90 |
Goong Hom Pah (4) Prawn Rolls - deep fried tiger prawns marinated with black pepper & coriander, oyster sauce, served with sweet chilli sauce | $7.90 |
Kanam Dtom (Coconut Ball) - sticky flour, coconut & palm sugar, boiled. three balls per serve | $4.90 |
Tom Khan (Vegetable & Tofu) (Small/Large) - a coconut milk soup flavoured with lemongrass, kaffir lime leaves, mushrooms, onion & coriander | $5.90/$11.90 |
Yum Woon Sen Vermicelli Salad (Minced Chicken)- vermicelli lime, thai herbs, chilli & cashew nuts (Mild, Medium or Hot) | $14.90 |
LEMON GRASS SOUP (TOM YUM SOUP) Traditional Thai hot & sour soup made with lemon grass, mushroom, fresh tomato, kaffer leaf & lemon juice. | - |
RED CURRY Traditional Thai curry made from red curry paste cooked in coconut with vegetables & bean curd | $12.90 |
PUD SE EWE Stir-fried rice stick noodles, cooked in soy sauce with egg | $12.90 |
KOA PUD Thai fried rice with tomato, onion & egg. | - |
PENANG CURRY Thai sweet curry cooked in thick coconut milk & lime leaf | - |
Sambal Chilli Chicken - thin egg noodles, chicken, shrimp, squid, bbq pork, vegetables, sambal chilli sauce | $11.00 |
Sweet Chilli Chicken - thick egg noodles, chicken, vegetables, sweet chilli sauce | $9.50 |
Rice Box - fried rice, shrimp, bbq pork, egg, vegetables, oyster sauce | $9.00 |
Teriyaki Chicken Noodles - udon noodles, chicken, vegetables, teriyaki sauce | $9.50 |
Curry Laksa - thick egg noodles & thin rice noodles, chicken, seafood, vegetables, coconut milk & curry base soup | $11.00 |
Steak or Chicken with Black Bean sauce | $12 |
Extra Lorge | $11.8 |
Small | $5.5 |
Sesame Prawn (2 pieces) | $6.8 |
Duck with Mixed Chinese Vegetables | $23.8 |
King prawn and black bean sauce with seasonal vegetables | $19.90 |
Jade lettuce roll | $6.20 |
Cantonese crispy chicken | $16.90 |
King prawns with cashew nuts | $18.90 |
Honey chicken noodles | $12.50 |
Char Kuai Teow - flat rice noodles, bbq pork, egg, shrimp, vegetables, spicy dark soy sauce | $9.50 |
Singapore Noodles - thin rice noodles, bbq pork, egg, shrimp, mild curry sauce | $9.50 |
Vegetable Noodle Soup - thin egg noodles, all vegetables, tasty soup | $8.50 |
Rice Box - fried rice, shrimp, bbq pork, egg, vegetables, oyster sauce | $9.00 |
Seafood Nasi Goreng - fried rice, seafood, egg, vegetables, secret chilli & curry sauce | $10.00 |
Lemon Chicken (Free Steam Rice) | $10.50 |
Vegetarian Singapore Noodle Thin vermicelli noodle stir fried with tofu, onion, capsicum, carrot, snow pea, beans shoots, & shallots. | $9.50 |
Viet Kual Teow Rice noodle stick wok tossed with shrimps, BBQ pork, bean shoots, onion, snow peas, spring onion, chilli & crushed peanuts. | $10.50 |
Home Made Dim Sim (3) Special home made minced pork dim sim. | $3.60 |
Mongolian Beef or Chicken Noodle Thick egg noodle stir fried with beef or chicken, bok choi, carrot, onion, capsicum, bean shoots, shallots in a mongolian soya bean sauce. | $10.00 |
Beef & Black Bean Sauce Noodle - thin egg noodle wok tossed with beef, onions, capsicum, bean shoots, carrots, broccoli & shallots in black bean sauce | $10.50 |
2. Family size special fried rice (Small/Large) | $34.00/$47.00 |
Sweet & Sour Pork/Chicken (Batter) with Steamed Rice | $12.00 |
Hokkien Mee - thick egg noodles wok tossed with shrimps, bbq pork, bean shoots, cabbage, bok choi, carrots in dark soya mushroom sauce | $11.00 |
1. Beef/Chicken (Small/Large) Choose any noodle from our menu with any sauce you like (sweet chilli, black bean, satay, oyster, sambal) | $35.00/$47.00 |
Chicken/Beef/Pork | $13.00 |
Yellow curry Yellow curry paste cooked in coconut milk, potato, carrot, onion topped with cashew nuts. | - |
Pud Med Mamuang Stir-fried with vegetables, mild chili past spring onion and cashew nuts. | - |
Fish cake (4 pieces) Thai famous deep-fried fish cake, serve with sweet chilli sauce and crushed peanut. | $7.00 |
Goong Hom Pa (4 pieces) Deep fried prawn wrapped in pastry, served with sweet chilli sauce. | $7.00 |
Hot Combo (Mild/Med/Hot) - egg noodle tossed with combination of meat, seafood & seasonal veg in homemade tangy chilli sauce | $14.50 |
Satay Skewers: Chicken (4pcs) - skewers covered in homemade peanut satay sauce | $8.00 |
Fish Dumplings - fresh rockling fillet filling (Steamed/Grilled) | $10.50/$11.50 |
Singapore Noodle (Mild/Med/Hot) - thin rice vermicelli tossed with egg, seasonal veg, bbq pork & prawns in mild curry sauce | $12.50 |
Satay Chicken/Beef Fried Rice - Vegetarian/Tofu | $10.50 |
Udon seafood soup
Japanese udon noodle soup with prawn, shrimp, squid, fish cake, seafood chunks and seasonal vegetables |
$13.80 |
Vegetarian satay/black bean
Thick egg noodles wok tossed with assorted vegetables in a tasty satay or black bean sauce |
$10.80 |
Vegetarian fried rice
Fried rice combined with a variety of fresh vegetables and egg |
$10.80 |
Satay chicken/beef noodles
Thick egg noodles with chicken/beef and assorted vegetables in a tasty satay sauce |
$11.80 |
Beef & black bean noodles
A popular dish of beef/chicken in a black bean sauce combined with vegetables and thick egg noodles |
$12.80 |
Heo Chua Ngot V Lightly battered pork belly tossed w/ our homemade sweet & sour sauce | $13.00 |
Tom Lang Bot (3) Lightly battered King Prawns | $6.00 |
Tra Da Lemon ice tea | $2.50 |
Bo Xao Tuong Ngot V Beef with seasonal vegies tossed in a hoisin &pineapple sauce | $13.00 |
Xoai Banh Pudding Chilled mango pudding w/ sago | $4.50 |
Sushi and Sashimi - Tuna and salmon only | $26.50 / $38.00 |
Tendon - Tempura prawns and vegetables in tasty sauce served over steamed rice | $21.00 |
- Eye fillet with sweet miso sauce or teriyaki veal jus | $33.00 |
Golden Roll - Salmon, avocado, cucumber and mayonnaise rolled inside out topped with tempura flake, sesame seed and tobiko - Entree (8 pieces) / Main (14 pieces) | $15.00 / $23.50 |
Seafood Teppanyaki - King prawns, scallops, fish, squid and vegetables with butter ponzu sauce | $32.00 |
Plain Steam Rice (S/L) | $3.00/$4.00 |
Fresh Lemon Grass - chicken and beef thin rice noodles and vegetables and fresh lemon grass sauce | $10.90 |
3 Boxes of Noodles, 6 Vegetarian Spring Rolls, 6 Fried Wontons, 1.25lt Soft Drink | $45.50 |
Home made Chicken Dim Sims (3pcs) | $5.40 |
Mee Goreng - thick egg noodles wok tossed with chicken, calamari, fish cakes with mixed vegetables in malay curry sauce | $11.30 |
Hokkien Mee with Chilli - thick egg noodles, beef & chicken, vegetables, spicy dark soy sauce | $9.50 |
Singapore Noodles - thin rice noodles, bbq pork, egg, shrimp, mild curry sauce | $9.50 |
Canteen Sweet Special - thin egg noodles, chicken, vegetables, home made sweet sauce | $9.50 |
Mee Goreng Seafood - thick egg noodles, seafood, tofu, vegetables & indian style sauce | $11.00 |
Vegetable Noodle Soup - thin egg noodles, all vegetables, tasty soup | $8.50 |
Fried Kwai Teow - Flat rice noodles with medley of seafood & asian greens in a light soy sauce. | $11.50 |
Sweet and Sour - Thick egg noodles with BBQ pork, pineapple & seasonal vegetables in a sweet and sour sauce. | $10.50 |
Hokkien Mee - Thick egg noodles with BBQ pork, shrimps & asian greens in a oyster and dark soy sauce. | $10.50 |
Tom Yum - Thin rice noodles with medley of seafood, asian greens & bean shoots served in a thai style soup. Served mild, medium or hot. | $11.00 |
Singapore Fried Noodle - Thin rice noodles with shrimps, BBQ pork, egg & seasonal vegetables in a mild curry sauce. | $10.50 |