Prawn Risotto | $24.90 |
Greek Salad | $7.00 |
Spaghetti Snowpeas | $23.90 |
Chicken Valesdostana | $19.90 |
Plain , garlic, herb or chilli bread | $3.00 |
French fries with aioli | $6.00 |
WHITE BAIT FRITTERS, FENNEL, CRAB, SMOKD TOM AIOLI | $18.00 |
3 peas w feta, mint & cashew nut | $10.00 |
SUCKLING LAMB RUMP EGGPLANT INVOLTINI, DRAGONCELLO SALSA | $32.00 |
BEEF AGNOLOTTI W CRISPY PANCETTA, PINE NUTS, MUSCATELS | $27.00 |
Diavola fior di latte, hot salami, olives, red onion & chilli oil | $18.00 |
Pappardelle ai funghi fresh egg pasta w/gourmet mushrooms & truffle oil | $21.00 |
Schiaccata pizza style bread w/ ’nduja, fresh ricotta & rocket | $15.00 |
Garlic pizza garlic, olive oil & mozzarella | $12.00 |
Insalata caprese cherry tomato, mozzarella di bufala, basil & e.v.o.o | $16.00 |
Houda's Plate for 2 - Sambousik, ftayirr, kebbi falafel, kafia, tabouli, homous and pitta | $30 |
Rocket Salad - Fresh rocket, tomato, parmesan cheese in a balsamic vinaigrette | $13 |
Boscaiola - Fettuccini with bacon, mushroom and shallots in a cream sauce | $19 |
Beef Lasagna - Homemade beef lasagna served with a side salad | $19 |
Mischievous Marcus - Slow cook crispy skinned pork belly served with creamed corn mash potato, carrots, poached pear and a red wine jus | $27 |
Arrabiata - Chilli and tomato sauce | $9.00 |
-Large (10 slices) | $21.90 |
Lamb cutlets
With garlic & parmesan potato mas and veges |
$29.90 |
Bruschetta (2 pieces)
Toasted italian bread - drizzled with olive oil, topped with tomato, spanish onion, basil, garlic, shallots & lemon juice |
$9.90 |
-Family (12 slices) | $29.90 |
Atlantic salmon
Oven baked in a white wine garlic and cream sauce served with salad, garlic mas potato and asparagus |
$26.90 |
Veal Bomb crumbed veal & chicken fillet pocketed with fresh ricotta & spinach, in a wine cream pepper sauce with wedges & vegetables | $25.50 |
Spaghetti Marinara king prawns, calamari, fish fillets, mussels, garlic in a white wine & napolitana sauce | $17.90 |
Garlic Prawns king prawns with garlic, chilli & tomato, served sizzling | $13.50 |
Jolly Caesar cos lettuce, grilled bacon, croutons & tandoori chicken topped with parmesan | $12.50 |
Risotto Pollo pan-fried chicken pieces, sun-dried tomato, onions, snow peas & white wine | $16.50 |
Tortellini Boscaiola - ham, mushroom & cream | $13.00 |
Australiana - tomato, cheese, ham & egg (SML/MED/LRG) | $10.00/$12.00/$17.00 |
Marinara - tomato, cheese, prawns, mussels & anchovies (SML/MED/LRG) | $10.00/$14.00/$19.00 |
Herb Bread | $3.00 |
Gnocchi Bolognese or Napoletana | $11.00 |
Scaloppina Al Marsala - Veal cooked with mushroom, marsala wine and cream | $22.00 |
Vitello Alle Acciughe - Veal with anchovy fillets, pancetta, balsamic vinegar and chives | $22.00 |
Italian Star - Proscuitto, mushroom, asiago cheese, lemon, oregano & rocket | $9.50 |
Steak Sandwich - Tender steak, onion, bacon, egg, beetroot, lettuce and tomato on toast served with salad and chips | $21.50 |
Arancini - Rice balls filled with cheese and your choice of veal, chicken and mushroom or spinach | $7.50 |
Steak House Chips - Served with lemon pepper salt | $8.50 |
Gelato Shakes (Choose your flavour) | $7.50 |
Crab linguine | $27.80 |
Garlic prawns | $23 |
Gelato & sorbet | $8 |
Puttanesca - tomato, garlic, anchovies, olives, capers, chilli | $19.80 |
Arrabiata - napoletana, chilli | $15.80 |
Risotto ai gamberi Arborio rice with prawns and fresh vine ripened tomatoes, garlic and chilli | $36.00 |
Spaghetti Sciue Sciue con gambert Fresh prawns with virgin olive oil, garlic chilli and vine ripened tomatoes | $36.00 |
Daily Vegetable | $9.00 |
Penne Bolognese Tube pasta with a slow cooked meat sauce | $32.00 |
Creme Brulee | $15.00 |
Risotto con funghi e tartufo - italian arborio rice with mushroom and truffle pate creamy sauce | $22.9 |
Calzone - closed pizza with tomato, fior di latte mozzarella, ham, mushroom & ricotta | $19.9 |
Costata di manzo al burro alle erbe - 450g t-bone steak with garlic/herb butter | $28.9 |
Risotto con salsicce e broccolini - italian arborio rice with sausage and broccolini in napoletana sauce | $22.9 |
Penne Sugo | $15 |
Rib Eye Portobello 400 gram Rib eye on the bone, char grilled to your liking served with garlic, stir fried mushrooms and chips / Pepper, Mushroom or Diane sauce extra $4.9 | $39.9 |
Garlic prawns Prawns in olive oil, garlic, parsley and tomato sauce with a touch of chilli | $21.9 |
1/2 Dozen | $22.9 |
Scampi Grilled to perfection, dressed with salmoriglio and served with Vinnies homemade chips | M.P. |
1 Dozen | $34.9 |
Bruschetta | $7.50 |
Involtini Al Brandy - Scaloppine cooked in brandy with cream and mushroom sauce | $27.50 |
Herb Bread | $4.00 |
Entrees: Your choice of the following: Flash fried salt and pepper squid with citrus aioli - Arrancini. golden risotto balls with a beef ragout and mozzarella centre - Gnocchi with olive oil, pesto an | - |
Matrigiana - Bacon in a mild chilli tomato cream sauce | $17.50 |
Small Mashawi | $13.00 |
Chicken Pieces | $12.00 |
Fried Cauliflower | $8.00 |
Chicken Salad | SÂ $7.00Â /Â LÂ $12.00 |
Kabseh Chicken | N/A |
Mare Monti - prawns, avocado, cream, brandy & tomato (Entree/Main) | $15.00/$17.00 |
Garlic Prawns - prawns, garlic, chilli & herbs | $17.00 |
Chicken Cacciatore - fillet of chicken, capsicum, olives, oregano, wine & tomato | $17.50 |
Italian Salad - fresh garden salad with italian dressing | $6.00Â -Â $9.00 |
Cozze Napoletana - fresh mussels with garlic, tomato, shallots, chilli, wine & parsley | $16.50 |
Fettucini Boscaiola | $16.00 |
Gnocchi Gorgonzola | N/A |
Including Veg | - |
Spaghetti Bolognese | $16.00 |