Veal Marsala | $19.90 |
Spaghetti marinara | $22.90 |
Prawn Risotto | $24.90 |
Greek Salad | $7.00 |
Chicken Valesdostana | $19.90 |
CRISPY DUCK SALAD WITLOFF, WATERCRESS, RADDICHIO, HAZELNUTS, NECTARINES, VINCOTTA | $19.00 |
BEEF AGNOLOTTI W CRISPY PANCETTA, PINE NUTS, MUSCATELS | $27.00 |
GINGER PIG LEMON, HONEY, GINGER, CARROTS, APPLE & ROCKET | $30.00 |
BERRY PAVLOVA W MASCARPONE | $14.00 |
CRISPY SKIN SNAPPER W CAULIFLOWER CHEESE PUREE, LEMON, BASIL, BBQ PRAWN, CORR... | $32.00 |
Arugula e parmiggiano wild rocket, e.v.o.o, balsamic vinegar w/shaved parmesan | $9.50 |
Insalata caprese cherry tomato, mozzarella di bufala, basil & e.v.o.o | $16.00 |
Primavera fior di latte, roast capsicum, grilled eggplant, artichoke & semi-dried tomatoes | $18.00 |
Spaghetti bolognese spaghetti with bolognese sauce | $10.00 |
Meatballs fior di latte, meatballs, red onion, parmesan & rocket | $20.00 |
Buffalo Wings - Spicy sauced chicken wings with ranch dipping sauce | 6: $8, 12: $14 |
Scotch Fillet - Tender scotch fillet with your choice of pepper corn, mushroom, red wine jus or Diane sauce served with mash potato and vegetables | $33 |
Vegies on Tower - Seasonal vegetable with a drizzle of pesto and extra virgin olive oil served on mashed potato | $21 |
Cheeseburger Pizza - Tomato and mustard sauce, onions, pickles, beef, cheese, topped with fries | $25 |
Mischievous Marcus - Slow cook crispy skinned pork belly served with creamed corn mash potato, carrots, poached pear and a red wine jus | $27 |
Gelato Container | $6.50 |
Napoletana - garlic and tomato sauce | $9.00 |
Boscaiola - Mushroom, shallots, ham and cream | $9.00 |
Parmigiana - eggplant Topped with Cheese in toamto sauce | $17.50 |
-Traditional | $18.90 |
Mat rogers
Spaghetti covered in bolognese sauce, served on a pizza base, covered in mozzarella |
|
-Gourmet | $22.90 |
-Small ( 6 slices no halves) | $17.90 |
-Family (12 slices) | $27.90 |
Vegetarian eggplant, zucchini, sun-dried tomato, olives, tomato, lettuce & cheese | $9.00 |
Chicken Salad mixed lettuce, grilled chicken breast, black ollives, spanish onion, tomato, cucumber in balsamic & olive oil dressing | $12.00 |
Risotto Pescatore Italian arborio rice with assorted seafood, shallots, peas & garlic in a white wine & napolitana sauce | $17.90 |
Pollo Jolly grilled chicken fillet with mushrooms, peas, tomato & pesto in a wine & cream sauce on a bed of buttered fettuccine | $18.90 |
B.L.T. bacon, lettuce, tomato, fried egg & cheese | $7.50 |
Lasagna or Cannelloni | $12.00 |
Italian Tossed Salad (Small/Large) | $4.00/$6.00 |
Herb Bread | $3.00 |
Spaghetii Marinara - mixed seafood with napolentana sauce | $15.00 |
Spaghetii Bolognese - bolognese sauce | $12.00 |
Tortellini Ai Funghi - Tortellini cooked in a creamy sauce with fresh mushroom | $14.50 / $17.50 |
Risotto Vegetariana - Arborio rice with seasonal vegetables cooked in vegetable stock | $14.50 / $17.50 |
Scaloppina Al Marsala - Veal cooked with mushroom, marsala wine and cream | $22.00 |
Vegetarian - Grilled eggplant, roasted capsicum, semi dried tomato, marinated mushroom and jarlsberg cheese | $9.50 |
Gelato Shakes (Choose your flavour) | $7.50 |
Iced Chocolate | $5.50 |
Greek Salad - Cos lettuce, tomato, onion, olives, capsicum, cucumber, feta cheese and oregano with vinaigrette dressing | $12.50 |
Garlic or Herb Bread | $5.00 |
Marsala | $22.80 |
Bolognese - beef, pork, carrots, celery, onion, tomato | $19.80 |
Pizzaiola | $22.80 |
Tiramisu | $10 |
Garlic prawns | $23 |
Antipasto misto A taste of all the Antipasti | $24.00 per person |
Ask about our daily specials | N/A |
Calamari fritti | $25.00 |
Insalata di rucola e parmigiano Wild Rocket and Parmesan salad | $16.00 |
Paglia e fieno alla boscaiola Home made pasta with a creamy mushroom sauce | $32.00 |
Ravioli ripieni di spinaci e ricotta - ravioli filled with spinach and ricotta in pink sauce | $22.9 |
Napoletana - tomato, anchovies, capers, olives & fior di latte mozzarella | $16.9 |
Vitello alla parmigiana - thin slices of veal with eggplant, basil and provolone cheese in a light napoletana sauce | $25.9 |
Hawaiian - tomato, fior di latte mozzarella, ham & pineapple. | $18.9 |
Spaghetti con polpette - spaghetti cooked with a homemade veal meatball in napoletana sauce | e: $17.9, m: $20.9 |
Lime Granita A lime sorbet combined with rice noodles with a drizzle of red berry coulis and saffron fairy floss GF | $14.90 |
Zucchini Flowers Flowers filled with a puree of eggplant and shredded cheese deep fried in a light tempura topped with a Napoli sauce | $21.9 |
Conchiglie el Salmone Pasta shells filled with salmon mousse oven-baked in rose sauce | $31.9 |
Panacotta Two layers of smooth vanilla and chocolate cream with a mixed berry sauce and crushed honeycomb | $14.90 |
Boscaiola - Bacon and mushroom in a creamy sauce | $26.50 |
Cheese and Chive Bread | $4.50 |
Deep Fried Calamari - Crumbed and deep fried calamari, served with Tartare sauce | $16.50 |
Mains: Your choice of the following: Grilled marinated Lamb rump on rosemary roasted potato, baby carrots and green beans with a seeded mustard jus - Seared local Barramundi with fresh greens, hand cu | - |
Bruschetta | $7.50 |
Fried Cauliflower | $8.00 |
Labneh with Cuc | $7.00 |
Falafel | $7.00 |
Kabseh Lamb | $13.00 |
Seafood Mixed Plate | $23.00 |
Chicken Cacciatore - fillet of chicken, capsicum, olives, oregano, wine & tomato | $17.50 |
Mare Monti - prawns, avocado, cream, brandy & tomato (Entree/Main) | $15.00/$17.00 |
Veal Limone - lemon, parsley & white wine | $17.50 |
Chicken Rosmarino - fillet of chicken, rosemary & cream | $17.50 |
Fritto Misto - selected variety of fresh seafood, fried | $32.00 |
Penne Salmone | N/A |
Calamari | $25.00 |
Fettucini Boscaiola | $16.00 |