Chicken Breast Boscaiola | $19.90 |
Chicken Risotto | $18.90 |
Greek Salad | $7.00 |
Pumpkin & Ricotta Ravioli | $15.90 |
Garden Salad | $6.00 |
BUFFALO PLATE BUFFALO MOZZA, CROOK & RANCH | $17.00 |
CRISPY SKIN SNAPPER W CAULIFLOWER CHEESE PUREE, LEMON, BASIL, BBQ PRAWN, CORR... | $32.00 |
ITALIAN MEAT BALL PIZZA | $19.00 |
CRUMBLE APPLE, BLOOD PLUM, BLACKBERRY & PISTACHIO | $14.00 |
BEEF AGNOLOTTI W CRISPY PANCETTA, PINE NUTS, MUSCATELS | $27.00 |
Marinara - vera san marzano tomato sauce, slivered garlic, oregano & e.v.o.o (no mozzarella) | $14.00 |
Garlic pizza garlic, olive oil & mozzarella | $12.00 |
Filetti fior di latte, ricotta, cherry tomato, basil, slivered garlic & fresh rocket | $19.00 |
Penne napoli penne with napoli sauce | $10.00 |
Primavera fior di latte, roast capsicum, grilled eggplant, artichoke & semi-dried tomatoes | $18.00 |
Fatoush - Cos lettuce, tomato, cucumber, Spanish onion, fresh herbs, Lebanese bread croutons in a sumac dressing | $15 |
Bruschetta - Tomato, fresh basil, Spanish onion, extra virgin olive oil and balsamic on warm crusty bread | $8 |
Buffalo Wings - Spicy sauced chicken wings with ranch dipping sauce | 6: $8, 12: $14 |
Gentleman Jayden - Chicken skewers (3) served with tabouli salad, garlic sauce and Lebanese bread | $26 |
Tabouli - Freshly chopped parsley, tomato, cracked wheat and onion with olive oil and lemon juice | $15 |
Napoletana - garlic and tomato sauce | $9.00 |
Pesto - cream pesto sauce | $9.00 |
-Small ( 6 slices no halves) | $17.90 |
Corn on the cob
Chargrilled & covered in seasoned butter |
$3.90 |
-Family (12 slices) | $27.90 |
-Traditional | $18.90 |
-Large (10 slices) | $21.90 |
Herb or Garlic Bread | $3.50 |
Spaghetti Gamberoni king prawns, bacon & chilli in a white wine & tomato sauce | $17.90 |
Spinach Ricotta Ravioli homemade ravioli, stuffed with fresh ricotta cheese & spinach in a tomato & cream sauce, with melted boccocini cheese | $16.50 |
Sirloin grain-fed new york sirloin, with a red wine & worcestershire sauce served with potato wedges & vegetables | $23.50 |
Rucola Salad rocket leaves in balsamic & olive oil dressing topped with parmesan | $8.00 |
Cabanosi - tomato, cheese & cabanosi (SML/MED/LRG) | $10.00/$12.00/$17.00 |
Chicken Schnitzel - served with salad or vegetables | $18.00 |
Capricciosa - tomato, cheese, ham, mushroom, capsicum, anchovies & olives (SML/MED/LRG) | $10.00/$14.00/$18.00 |
Gnocchi Bolognese or Napoletana | $11.00 |
Veal Parmigiana - veal, eggplant, mozzarella & napoletana sauce | $18.00 |
Tortellini Ai Funghi - Tortellini cooked in a creamy sauce with fresh mushroom | $14.50 / $17.50 |
Vitello Alle Acciughe - Veal with anchovy fillets, pancetta, balsamic vinegar and chives | $22.00 |
Vitello Salvia e Limone - Veal, lemon and sage in a white wine sauce | $22.00 |
Arancini - Rice balls filled with cheese and your choice of veal, chicken and mushroom or spinach | $7.50 |
Bacon & Egg Roll - Crispy bacon and eggs with your choice of sauce | $8.50 |
Served with ham and cheese or bacon and cheese | $6.50 |
Vegetarian - Grilled eggplant, roasted capsicum, semi dried tomato, marinated mushroom and jarlsberg cheese | $11.50 |
Toast (Organic White Sourdough, Gluten Free, Turkish Toast add $ 1.00) -Thick White, Wholemeal, Raisin, Multigrain and Italian served with jam, marmalade, honey, vegemite, peanut butter or cinnamon | $3.50 |
Scampi | $39.80 |
Crab linguine | $27.80 |
Puttanesca - tomato, garlic, anchovies, olives, capers, chilli | $19.80 |
Mussels in tomato, garlic & basil | $21.80 |
Salad optional with scampi/prawns | extra $3 |
Penne all'arrabbiata Pasta cooked in a spicy tomato sauce | $29.00 |
Insalata verde Green leaf salad | $9.00 |
Spatchcock with rosemary Baby chicken sauteed with rosemary, garlic, white wine and caramelised onion | $38.00 |
Gnocchi Napoletana Home made potato gnocchi and fresh Neapolitan sauce | $32.00 |
Risotto ai gamberi Arborio rice with prawns and fresh vine ripened tomatoes, garlic and chilli | $36.00 |
Risotto al salmone affumicato e gamberi - italian arborio rice with smoked salmon & prawns in pink sauce | $24.9 |
Garlic Pizza Crust | $9.9 |
Torta di ricotta - baked ricotta cheesecake with strawberry coulis | $11.9 |
Schnitzel & chips | $15 |
Tortino al cioccolato dal cuore tenero - dark chocolate fondant served with hazelnut ice cream | $11.9 |
Bananamisu Layered sponge biscuits with zabayon sauce and banana cream finished with chocolate anglaise and flaked almonds | $14.90 |
Creme Brulee of the week Smooth oven baked custard according to the chef’s mood with fresh strawberries GF | $14.90 |
Scampi Grilled to perfection, dressed with salmoriglio and served with Vinnies homemade chips | M.P. |
Coppa Amaretto Vanilla gelato with swirls of cherry salsa topped with crushed amaretti biscuits and fresh cream GF | $14.90 |
Vinnies Italian anti-pasto for 2 Freshly sliced prosciutto, coppa, salami and grana cheese pieces | $33.9 |
Mista Salad - Chicken strips and fresh salad in a honey and seeded mustard dressing | $13.50 |
Veal cooked on beef stock, added seasoned vegetables, on napolitana sauce and parmesan cheese to serve it | $17.50 |
Tenderloin chicken with mushroom, spinach on napolitana base sauce | $16.50 |
Formaggio - Sauce of international cheeses | $17.50 |
Involtini Al Brandy - Scaloppine cooked in brandy with cream and mushroom sauce | $27.50 |
Chicken Shawarma | $12.00 |
BBQ Prawns | $23.00 |
Sambousek (Meat) | $8.00 |
Lahme Ba'jeen | $5.00 |
Kabseh Chicken | N/A |
Mimmo's Special - tomato, cheese, hot salami, onion & capsicum (Medium/Large) | $16.00/$18.00 |
Veal Scallopine Vino Blanco - veal with white wine | $17.50 |
Antipasto Italiano - mixed italian small goods & cheeses | $16.00 |
Calzone - tomato, cheese, ham, ricotta cheese, cheese & tomato on top (Medium/Large) | $16.00/$18.00 |
Veal Capricciosa - bacon, ham, mushroom, cream tomato & brandy | $17.50 |
Vienna Schnitzel | $25.00 |
Spaghetti Bolognese | $16.00 |
Spaghetti Napoletana | $16.00 |
Fettucini Napoletana | $16.00 |