Chicken, Beef or BBQ Pork Mee Goreng | $13.00 |
Mixed Entrée (1 Spring Roll, 1 Dim Sim, 2 Prawn Toast) | $7.00 |
Chilli Beef with Boiled Rice | $8.50 |
Beef Laksa | $13.00 |
Combination Hong Kong Noodle | $17.00 |
King Prawns & Cashews | $19.80 |
King Prawns & Sliced Mango | $20.50 |
Chilli King Prawns in Black Bean Sauce | $19.80 |
Manchurian Chicken | $16.00 |
Vegetarian Singapore Noodles (Traditional or Curry) | $12.80 |
Beef with Cashew Nuts | $16.30 |
Chicken and Sweet Corn Soup | $5.80 |
Crab Meat and Sweet Corn Soup | $6.80 |
King Prawns with Young Corn & Mushroom | $20.90 |
Hot & Spicy King Prawn Fritters | $20.90 |
Original | - |
Tuna & Salmon (2 pcs) | $5.00 |
Extras - Rice / Miso Soup | $2.50 |
Seaweed & Cooked Tuna (2 pcs) | $4.00 |
Tobiko & Lobster (2 pcs) | $5.00 |
Saigon Sweet & Sour Soup - Chicken, Seafood & Vegetables In Rich & Spicy Broth | S $8 (S)/ $15 (L) |
Wonton Noodle Soup; Hoanh Thanh - Served With Dumplings, Chicken And Greens | $11 |
Tamarind Fish; Ca Sot Me | $15 |
Aloe Vera | $3 |
Saigon Lemon & Lime Soda | $3 |
Pork fillet with szechuan style | $13.80 |
King prawns oyster sauce | $16.80 |
Szechuan king prawns | $16.80 |
Curry king prawns | $16.80 |
Black peppered seafood | $16.80 |
Vegetarian Samosa | $6.90 |
Larb (Chicken Mince or Pork Mince) - country style salad cooked with lemon juices, onions, mint, ground roasted rice & chili | $15.90 |
Thai Satay Chicken (4pcs) - marinated chicken, grilled & served with peanut sauce | $9.90 |
Talay Spicy - a hot & spicy stir-fried variety of seafood cooked with chili paste & vegetables | $19.90 |
Thai B.B.Q. Prawns - prawns marinated with garlic & ground pepper served with salad, chili & garlic sauce | $18.90 |
Seafood Nasi Goreng - Malaysian style rice dish with combination seafood, bean shoots, onion, carrots, spring onion and peas | $10.80 |
Singapore Noodle - Thin rice noodles with roast pork, shrimp, served with fresh seasonal vegetables in light curry sauce | $9.80 |
Lemon Chicken - Chicken in lemon sauce, served with steam rice | $9.80 |
XOX Combination - Thick egg noodles with chicken, pork, beef, prawn and fresh vegetables in a XOX sauce | $10.80 |
Chicken Curry Laksa - Thick egg noodles with chicken, tofu, and served with fresh seasonal vegetables in coconut curry soup | $9.80 |
Pad Phuk (Mixed Vegetables, Garlic) | N/A |
Laksa Noodle Curry - Curry Noodle Soup (Mild) | N/A |
Yum - Thai Salad. Choice of Chicken, Beef, Fish, Vegetables, Prawns, Mixed Seafood | N/A |
Pad Phuk - Mixed vegetables, garlic, oyster sauce | N/A |
Fish Cakes - Finely minced fish fillet with Thai spices served with homemade peanut sauce | N/A |
SATAY SCALLOPS | $23.00 |
FRIED ICE CREAM WITH FLAVOURING Chocolate, strawberry or caramel | $7.00 |
SHREDDED BEEF IN PEKING SAUCE Beef, deep fried till golden brown and tossed in Peking sauce. | $16.50 |
KING PRAWNS IN GINGER AND SHALLOTS | $21.00 |
CHICKEN, MUSHROOM AND BABY CORN | $14.80 |
Curry puff - mixed vegetables with currypowder and served with cucumber sauce | $7.50 |
Po tak - mixed seafood soup (medium to hot) | $8.20 |
Pad kee- mao - flat nnodle with egg and chilli, garlic, basil and vegetables | N/A |
Duck red curry - mixed vegetables, beef and basil | N/A |
Seafood | $17.90 |
Vegetables | $14.00 |
Canton's Combination Seafood (spicy) | $23.50 |
Singapore Fried Noodles - Thin egg noodles wok fried with ham, egg, prawns and sliced vegetables with fresh chillies and curry | $14.50 |
Bean Sprouts | $14.00 |
Beef Tomatoes and Rice | $13.00 |
Sushi bento- sushi, sashimi roll, fresh rice paper roll, miso, tempura, mandu | $ 24.00 |
Medium- 8 pcs sushi & roll | $ 14.00 |
Aki- 101 pcs baby roll | $ 48.00 |
Japanese pickle | $ 3.50 |
Spicy cooked tuna | $ 10.00 |
Large (10pcs & 8 mini roll) | $17.00 |
Small (4pcs each) | $14.00 |
Large & Special Roll | $2.00 |
Crab Stick + Veggie (Lettuce, Cucumber & Carrot) or Avocado | $10.00 |
Magma - spicy cooked tuna roll, spicy grilled salmon on top | $16.00 |
- Vegetables with Soft Tofu | $12.50 |
- King Prawns | $15.50 |
PAD SEE EIW DUCK Thick rice noodles wok fried with soy sauce, egg and vegetables | $16.00 |
- King Prawn | $17.50 |
ENTREES (3pcs each) Choose between.. Spring Rolls (Vegetable), Curry Puffs, Fish Cakes, Money Bags, or Heavenly Beef | $5.00 |
Salted Fish Fried Rice | $8.00 |
Chicken Teriyaki | $9.50 |
Fried Noodles in Soya Sauce | $7.00 |
Laksa Seafood Wonton | $9.50 |
Mixed Vegetables Chow Mein | $9.80 |
Stuffed King Prawn Parcels | $9.50 |
Curry Puffs (4 pieces) | $7.00 |
Tom Yum (Chicken or Vegetable) (S/L) | $7.00/$10.00 |
Tofu Satays (3 sticks) | $7.50 |
Massaman Puffs (4 pieces) | $8.50 |
Tamarind Tofu - Deep fried tofu on steamed vegetables topped with homemade tamarind sauce and peanut | $12.90 |
Pad Prik Khing - Stir fried with chili paste, fresh beans, capsicum and carrot | $12.00 |
Pad Hokkien | $8.50 |
Crying Tiger - BBQ beef serve with spicy sauce | $14.00 |
Stir Fried Satay Sauce | $8.50 |
Braised Steak & Rice | n/a |
Braised Fish Fillets with Vegetables | n/a |
Prawn Omelette | n/a |
Steamed or Fried Duck Combination | n/a |
Vegetarian Mini Spring Rolls (4 or 6) | n/a |
- Lamb or Prawns | $15.50 |
- Seafood | $17.50 |
- Prawns | $12.50 |
Eggplant Stir-fried savoury dish of eggplant, bamboo shoot, chilli and basil. | - |
Larb (Beef or Chicken) Minced beef or chicken cooked and seasoned with Thai herbs, lemon juice, fish sauce, red onion and roasted ground rice. | $14.50 |
BEIJING DUCK SOUP | $6.50 |
SCALLOPS with Black Bean Sauce | $19.50 |
HONEY CHICKEN with Cashew Nuts | $13.50 |
FRIED ICE CREAM | $5.50 |
STEAK with Mushrooms & Vegetables | $14.90 |
Braised king prawn in honey & chilli | $16.00 |
Boiled rice | $3.00/$4.00 |
Fish cocktail (4) & chips | $8.00 |
Short soup (8 wontons) | $5.00 |
Steamed dim sim (6) | $7.00 |
NAM SOD Minced pork with lemon juice, fresh ginger, onion, peanuts and fresh chilli. | $16.90 |
CURRY PUFF Thai style minced chicken cooked with potato, onion and curry powder in a light pastry served with cucumber sauce. (4 pieces) | $6.50 |
LARB Traditional dish from north-east Thailand lightly cooked with your choice of chicken, pork or beef mince flavoured with lemon juice, herbs and spices. | $16.90 |
GOONG GRA-TIAM PRIK-TAI Stir fried king parwns with garlic and pepper. | $19.90 |
PAD KHING PUK Combination fried vegetables with fresh ginger & soy sauce. | $13.90 |