Croissants | - |
- Croissant with jam and butter | $3.80 |
French Croissant - Drizzled in molten Belgian chocolate | $5.90 |
- Toasted plain croissant served with butter | $3.30 |
Special Veggie Panini - Olives, sun dried tomatoes, feta, tasty cheese, capsicum and lettuce, served on fresh Turkish bread | $12.90 |
Pasta of the day (check Specials Board for selection & prices) | N/A |
400g balsamic marinated veal viking cutlet, char grilled and served on sautéed potato skins, bacon & onions, topped w/ a creamy seeded mustard sauce GF | $29.90 |
Bruschetta served with olive tapenade, tomato confit, and an olive oil and red wine reduction V | $6.90 |
Hickory smoked BBQ pork spare ribs with mash potato and salad | $25.90 |
- Avocado | N/A |
Fresh Ricotta Toast - on Quinoa Soya Sourdough with Slow Roasted Toms, Balsamic and Rocket or Honey Cinnamon | N/A |
BLT / BLAT - Bacon, lettuce and tomato on schiaccata with aioli or add avocado | $10.50 / $12.00 |
- Poached chicken, avocado, cheese, tomato mixed lettuce and aioli | $14.80 |
Sides | - |
SPANISH OMELETTE served on sourdough bread Choose any three fillings-ham, roasted chicken, chorizo, smoked salmon, cheese,tomato,mushroom, spinach. | $15.00 |
GRILLED ITALIAN BREAD with guacamole, hummus, tomato salsa & beetroot chutney | $12.50 |
MEDITERRANEAN CHICKEN breast with lemon, mustard, shallots & garlic sauce and s/w chips & side garden salad | $17.50 |
BIRCHER MUESLI rolled oats, mixed dried fruits, soaked with milk and yoghurt, served with fruit salad & a drizzle of honey | $10.50 |
EGGS FLORENTINE on Italian panini, | $11.50 |
Pesto Pollo
chicken, mushrooms, basil pesto, zucchini and sun-dried tomato on a tomato and mozzarella base |
$25.00 |
350g T Bone
topped with garlic and herb butter, served with house chips and salad. |
$32.00 |
Fire Torch
hot salami, capsicum, pineapple, chilli, tomato and mozzarella cheese |
$25.00 |
Carne Amor
bacon, pepperoni, salami and fresh prosciutto |
$27.00 |
Potato Wedges
with Sweet Chili and Sour Cream |
$12.00 |
Caesar Salad with Roasted Chicken | $8.50/$15.50 |
Crispy Fries | $8.00 |
Robertson Supreme
Ham, Pepperoni, Bacon, Cabanossi, Onion, Mushroom, Capsicum, Pineapple & Olive |
S $13.00/L $17.00 |
Crispy Fries | $6.50 |
Pan Seared Lambs Brains
with Confit of Garlic, Speck, Fennel and Nut Brown Butter - Entree |
$18.50 |
Pasta of the Day (See Daily Specials) | $16.50 |
Additions | - |
- Additions - ricotta cheese, cream cheese, vegemite, jam, marmalade, nutella, peanut butter or honey | $0.60 each |
Creamy Chicken Crepe with mushroom and spinach served with salad | $18.20 |
Red Salmon - spanish onion, cucumber, lettuce and herb mayo served on turkish or wrap | $14.20 |
Healthy choice option with baked sweet potato and salad | $3 |
Salt & pepper squid with harrissa mayonnaise and aioli served with chips (Gluten free with no chips) | e: $13, m: $19 |
Wedges with sweet chilli sauce and sour cream | $9 |
Add oscar - sautéed tiger prawns, avocado and béarnaise sauce | $5.5 |
Dill buttered steamed seasonal vegetables | $5.5 |
Cooked Oysters: Momay or kilpatrick, half/ dozen | $20.00 / $34.00 |
Bowl of Steamed Mixed Seasonal Vegetables | $8.00 |
Soup of the Day | $14.00 |
Char Grilled Rosemary Lamb Cutlets: with a home made jus served on a bed of creamy mash potato and sautéed spinach | $38.00 |
Tasmanian Blue Mussels: cooked with chilli, tomato, garlic, and basil | $24.00 |
Risotto Roast Pumpkin w/ fetta cheese & olives | $19.00 |
Kids Ice Cream | $5.50 |
Chicken Schnitzel Burger w/bacon, lettuce & avocado | $15.00 |
Selection from our Meat Window | CYO / Chef |
Pecan Caramel Tart w/ ice cream | $7.50 |
Kokoda Big Brekky Eggs, Bacon, Tomato, Mushroom Hash Brown, Toast | $15.50 |
Banana Bread, Tea or Coffee | $8.50 |
- Battered Fish of the Day, Salad & Chips | $17.50 |
Double Ice Cream & Flavourings & Malt | $6.50 |
- Beef Sausages, Mash & Salad | $14.50 |
St benedict - poached eggs w lashings of ham or smoked salmon, lemon twisted hollandaise sauce & avocado slithers on a toasted muffin | $12.5 / $15.5 |
Chocolate and hazelnut cake | N/A |
Sandwiches on a mix of turkish bread, lavosh wraps and specialty breads | N/A |
Banana bread toasted w butter or homemade mango & macadamia butter | $5.0 |
Chocolate and walnut brownies | N/A |
- Smoked Salmon | $3.95 |
Portuguese Chicken & Ribs Combo Spicy chicken breast and half a rack of ribs | $31.95 |
Steamed Vegetables | $2.95 |
Fettuccine Bolognese Ribbon pasta, tossed with napolli sauce | $10.95 |
Vaby’s Bacon Pizza Topped with napoli sauce, cheese and bacon | $10.95 |